BR9609095A - Amidos e farinhas não granulares pré-gelatizados termicamente inibidos - Google Patents

Amidos e farinhas não granulares pré-gelatizados termicamente inibidos

Info

Publication number
BR9609095A
BR9609095A BR9609095-2A BR9609095A BR9609095A BR 9609095 A BR9609095 A BR 9609095A BR 9609095 A BR9609095 A BR 9609095A BR 9609095 A BR9609095 A BR 9609095A
Authority
BR
Brazil
Prior art keywords
flour
starch
thermally
gelatized
flours
Prior art date
Application number
BR9609095-2A
Other languages
English (en)
Inventor
Roger Jeffcoat
Chung-Wai Chiu
Manish B Shah
David J Thomas
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23893944&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9609095(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BR9609095A publication Critical patent/BR9609095A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

<B>AMIDOS E FARINHAS NãO GRANULARES PRé-GELATINIZADOS TERMICAMENTE INIBIDOS<D>. Amidos e farinhas não granulares pré-galatinizados termicamente inibidos são preparados pré-gelatinizando o amido ou a farinha, desidratando o amido ou a farinha até o estado anidro ou substancialmente anidro e, então, tratando termicamente o anidro desidratado. A pré-gelatinização pode ser executada antes ou depois da inibição térmica utilizando métodos conhecidos que interropem a estrutura granular, como por exemplo por secagem em tambor ou cozimento em jato e secagem em spray. De preferência, o amido ou a farinha são ajustados para um pH acima de 7,0 antes da inibição térmica. O amido pode ser desidratado aquecendo o amido em um aparelho de aquecimento adequado, extraindo a água do amido utilizando um solvente tal como etanol, ou dessecamento a frio do amido. De preferência, o amido ou a farinha são tratados com um solvente para remover proteínas e/ou lipídeos e, dessa forma, evitar aromas fora de especificação.
BR9609095-2A 1995-06-07 1996-05-16 Amidos e farinhas não granulares pré-gelatizados termicamente inibidos BR9609095A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/476,963 US5720822A (en) 1995-06-07 1995-06-07 Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
PCT/US1996/007076 WO1996040794A1 (en) 1995-06-07 1996-05-16 Thermally-inhibited pregelatinized non-granular starches and flours and process for their production

Publications (1)

Publication Number Publication Date
BR9609095A true BR9609095A (pt) 2000-03-28

Family

ID=23893944

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9609095-2A BR9609095A (pt) 1995-06-07 1996-05-16 Amidos e farinhas não granulares pré-gelatizados termicamente inibidos

Country Status (12)

Country Link
US (3) US5720822A (pt)
EP (2) EP1159880B1 (pt)
JP (4) JPH11506798A (pt)
AT (2) ATE280505T1 (pt)
AU (1) AU700049B2 (pt)
BR (1) BR9609095A (pt)
CA (1) CA2221510C (pt)
DE (2) DE69633748T2 (pt)
DK (2) DK0830379T3 (pt)
ES (2) ES2205044T3 (pt)
PT (2) PT830379E (pt)
WO (1) WO1996040794A1 (pt)

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US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
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Also Published As

Publication number Publication date
EP1159880A3 (en) 2002-01-02
ATE247132T1 (de) 2003-08-15
CA2221510A1 (en) 1996-12-19
DE69633748T2 (de) 2005-11-03
JP2013139581A (ja) 2013-07-18
ES2205044T3 (es) 2004-05-01
EP0830379B1 (en) 2003-08-13
DK1159880T3 (da) 2005-02-14
AU5861496A (en) 1996-12-30
AU700049B2 (en) 1998-12-17
JP2008223032A (ja) 2008-09-25
JP2010202878A (ja) 2010-09-16
DK0830379T3 (da) 2003-11-24
WO1996040794A1 (en) 1996-12-19
ATE280505T1 (de) 2004-11-15
DE69633748D1 (de) 2004-12-02
DE69629468T2 (de) 2004-07-01
US5720822A (en) 1998-02-24
EP1159880A2 (en) 2001-12-05
EP0830379A1 (en) 1998-03-25
EP1159880B1 (en) 2004-10-27
ES2232551T3 (es) 2005-06-01
PT830379E (pt) 2003-12-31
DE69629468D1 (de) 2003-09-18
US6010574A (en) 2000-01-04
CA2221510C (en) 2003-07-22
JP5281033B2 (ja) 2013-09-04
JPH11506798A (ja) 1999-06-15
PT1159880E (pt) 2005-02-28
US6261376B1 (en) 2001-07-17

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