JPS5476853A - Production of food by effective use of rice - Google Patents
Production of food by effective use of riceInfo
- Publication number
- JPS5476853A JPS5476853A JP14236977A JP14236977A JPS5476853A JP S5476853 A JPS5476853 A JP S5476853A JP 14236977 A JP14236977 A JP 14236977A JP 14236977 A JP14236977 A JP 14236977A JP S5476853 A JPS5476853 A JP S5476853A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- food
- production
- effective use
- effective
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52142369A JPS5950301B2 (en) | 1977-11-28 | 1977-11-28 | Food manufacturing method using rice effectively |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52142369A JPS5950301B2 (en) | 1977-11-28 | 1977-11-28 | Food manufacturing method using rice effectively |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5476853A true JPS5476853A (en) | 1979-06-19 |
JPS5950301B2 JPS5950301B2 (en) | 1984-12-07 |
Family
ID=15313773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP52142369A Expired JPS5950301B2 (en) | 1977-11-28 | 1977-11-28 | Food manufacturing method using rice effectively |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5950301B2 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07177860A (en) * | 1993-12-22 | 1995-07-18 | Kozo Asano | Method for softening soybean |
JP2007061097A (en) * | 2005-08-31 | 2007-03-15 | Cj Corp | Method for producing rice flour excellent in instantaneousness and cookability, rice flour produced by the method and instant rice soup containing the flour |
JP2012095535A (en) * | 2010-10-29 | 2012-05-24 | National Agriculture & Food Research Organization | Blending rice flour for bread, noodle and confectionery |
JP2012179024A (en) * | 2011-03-02 | 2012-09-20 | National Agriculture & Food Research Organization | Flour blended with rice powder for making bread and alkaline noodle, rice powder food using the flour, and method for producing the food |
CN104381856A (en) * | 2014-11-28 | 2015-03-04 | 江南大学 | Method for preparing pasta by taking fructus gardeniae seeds and unpolished rice as raw materials |
CN104381857A (en) * | 2014-11-28 | 2015-03-04 | 龙荣 | Gluten-free rapidly cooled spaghetti as well as making method and formula thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0284501U (en) * | 1988-12-20 | 1990-06-29 |
-
1977
- 1977-11-28 JP JP52142369A patent/JPS5950301B2/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07177860A (en) * | 1993-12-22 | 1995-07-18 | Kozo Asano | Method for softening soybean |
JP2007061097A (en) * | 2005-08-31 | 2007-03-15 | Cj Corp | Method for producing rice flour excellent in instantaneousness and cookability, rice flour produced by the method and instant rice soup containing the flour |
JP4536692B2 (en) * | 2005-08-31 | 2010-09-01 | シージェイ チェイルジェダン コーポレイション | Method for producing rice flour excellent in instant characteristics and cooking ability, rice flour produced by this method, and instant rice soup containing the same |
JP2012095535A (en) * | 2010-10-29 | 2012-05-24 | National Agriculture & Food Research Organization | Blending rice flour for bread, noodle and confectionery |
JP2012179024A (en) * | 2011-03-02 | 2012-09-20 | National Agriculture & Food Research Organization | Flour blended with rice powder for making bread and alkaline noodle, rice powder food using the flour, and method for producing the food |
CN104381856A (en) * | 2014-11-28 | 2015-03-04 | 江南大学 | Method for preparing pasta by taking fructus gardeniae seeds and unpolished rice as raw materials |
CN104381857A (en) * | 2014-11-28 | 2015-03-04 | 龙荣 | Gluten-free rapidly cooled spaghetti as well as making method and formula thereof |
Also Published As
Publication number | Publication date |
---|---|
JPS5950301B2 (en) | 1984-12-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5476853A (en) | Production of food by effective use of rice | |
JPS5476850A (en) | Production of rice noodle | |
JPS5467043A (en) | Production of instant food | |
JPS53145943A (en) | Production of rapid cooking rice | |
JPS5446859A (en) | Production of health food | |
JPS548771A (en) | Production of health food | |
JPS53148559A (en) | Production of food containing nonncleaned rice | |
JPS5396341A (en) | Production of noodles | |
JPS5470498A (en) | Preparation of raw rice sake | |
JPS53127843A (en) | Production of nonnfried instant food | |
JPS53139743A (en) | Production of boiled noodle | |
JPS53136547A (en) | Production of instant rice | |
JPS53136546A (en) | Production of puffed geratinized rice | |
JPS53139755A (en) | Production of improved food | |
JPS53127855A (en) | Production of snack food | |
JPS5432643A (en) | Production of easily boiling unhulled rice | |
JPS542374A (en) | Production of rice confectionery | |
JPS5423147A (en) | Production of nonnregurated noodle | |
JPS5399343A (en) | Production of geratinized noodle | |
JPS5441347A (en) | Production of novel kneaded food | |
JPS5455767A (en) | Production of boiled noodle | |
JPS5452751A (en) | Production of shrimp like food | |
JPS5476854A (en) | Production of perboiled rice | |
JPS5420153A (en) | Production of noodles | |
JPS5489053A (en) | Production of rice noodle |