JPS5476853A - Production of food by effective use of rice - Google Patents

Production of food by effective use of rice

Info

Publication number
JPS5476853A
JPS5476853A JP14236977A JP14236977A JPS5476853A JP S5476853 A JPS5476853 A JP S5476853A JP 14236977 A JP14236977 A JP 14236977A JP 14236977 A JP14236977 A JP 14236977A JP S5476853 A JPS5476853 A JP S5476853A
Authority
JP
Japan
Prior art keywords
rice
food
production
effective use
effective
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14236977A
Other languages
Japanese (ja)
Other versions
JPS5950301B2 (en
Inventor
Hisashi Nagai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOSHINO BUSSAN
Original Assignee
HOSHINO BUSSAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOSHINO BUSSAN filed Critical HOSHINO BUSSAN
Priority to JP52142369A priority Critical patent/JPS5950301B2/en
Publication of JPS5476853A publication Critical patent/JPS5476853A/en
Publication of JPS5950301B2 publication Critical patent/JPS5950301B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
JP52142369A 1977-11-28 1977-11-28 Food manufacturing method using rice effectively Expired JPS5950301B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP52142369A JPS5950301B2 (en) 1977-11-28 1977-11-28 Food manufacturing method using rice effectively

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52142369A JPS5950301B2 (en) 1977-11-28 1977-11-28 Food manufacturing method using rice effectively

Publications (2)

Publication Number Publication Date
JPS5476853A true JPS5476853A (en) 1979-06-19
JPS5950301B2 JPS5950301B2 (en) 1984-12-07

Family

ID=15313773

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52142369A Expired JPS5950301B2 (en) 1977-11-28 1977-11-28 Food manufacturing method using rice effectively

Country Status (1)

Country Link
JP (1) JPS5950301B2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07177860A (en) * 1993-12-22 1995-07-18 Kozo Asano Method for softening soybean
JP2007061097A (en) * 2005-08-31 2007-03-15 Cj Corp Method for producing rice flour excellent in instantaneousness and cookability, rice flour produced by the method and instant rice soup containing the flour
JP2012095535A (en) * 2010-10-29 2012-05-24 National Agriculture & Food Research Organization Blending rice flour for bread, noodle and confectionery
JP2012179024A (en) * 2011-03-02 2012-09-20 National Agriculture & Food Research Organization Flour blended with rice powder for making bread and alkaline noodle, rice powder food using the flour, and method for producing the food
CN104381856A (en) * 2014-11-28 2015-03-04 江南大学 Method for preparing pasta by taking fructus gardeniae seeds and unpolished rice as raw materials
CN104381857A (en) * 2014-11-28 2015-03-04 龙荣 Gluten-free rapidly cooled spaghetti as well as making method and formula thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0284501U (en) * 1988-12-20 1990-06-29

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07177860A (en) * 1993-12-22 1995-07-18 Kozo Asano Method for softening soybean
JP2007061097A (en) * 2005-08-31 2007-03-15 Cj Corp Method for producing rice flour excellent in instantaneousness and cookability, rice flour produced by the method and instant rice soup containing the flour
JP4536692B2 (en) * 2005-08-31 2010-09-01 シージェイ チェイルジェダン コーポレイション Method for producing rice flour excellent in instant characteristics and cooking ability, rice flour produced by this method, and instant rice soup containing the same
JP2012095535A (en) * 2010-10-29 2012-05-24 National Agriculture & Food Research Organization Blending rice flour for bread, noodle and confectionery
JP2012179024A (en) * 2011-03-02 2012-09-20 National Agriculture & Food Research Organization Flour blended with rice powder for making bread and alkaline noodle, rice powder food using the flour, and method for producing the food
CN104381856A (en) * 2014-11-28 2015-03-04 江南大学 Method for preparing pasta by taking fructus gardeniae seeds and unpolished rice as raw materials
CN104381857A (en) * 2014-11-28 2015-03-04 龙荣 Gluten-free rapidly cooled spaghetti as well as making method and formula thereof

Also Published As

Publication number Publication date
JPS5950301B2 (en) 1984-12-07

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