PT2866581T - Amido e farinhas amiláceas termicamente inibidos - Google Patents

Amido e farinhas amiláceas termicamente inibidos

Info

Publication number
PT2866581T
PT2866581T PT12733067T PT12733067T PT2866581T PT 2866581 T PT2866581 T PT 2866581T PT 12733067 T PT12733067 T PT 12733067T PT 12733067 T PT12733067 T PT 12733067T PT 2866581 T PT2866581 T PT 2866581T
Authority
PT
Portugal
Prior art keywords
inhibited starch
thermally inhibited
starchy flours
starchy
flours
Prior art date
Application number
PT12733067T
Other languages
English (en)
Inventor
Grüll Dietmar
Michel Wastyn Marnik
Brunner Karin
Original Assignee
Agrana Staerke Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agrana Staerke Gmbh filed Critical Agrana Staerke Gmbh
Publication of PT2866581T publication Critical patent/PT2866581T/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/16—Apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
    • C08H99/00—Subject matter not provided for in other groups of this subclass, e.g. flours, kernels

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
PT12733067T 2012-06-29 2012-06-29 Amido e farinhas amiláceas termicamente inibidos PT2866581T (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12733067.8A EP2866581B1 (de) 2012-06-29 2012-06-29 Thermisch inhibierte stärke und stärkehaltige mehle
PCT/EP2012/062715 WO2014000813A1 (de) 2012-06-29 2012-06-29 Thermisch inhibierte stärke und stärkehaltige mehle

Publications (1)

Publication Number Publication Date
PT2866581T true PT2866581T (pt) 2018-11-09

Family

ID=46466492

Family Applications (1)

Application Number Title Priority Date Filing Date
PT12733067T PT2866581T (pt) 2012-06-29 2012-06-29 Amido e farinhas amiláceas termicamente inibidos

Country Status (13)

Country Link
US (2) US20150368370A1 (pt)
EP (1) EP2866581B1 (pt)
JP (1) JP6122108B2 (pt)
KR (1) KR102075364B1 (pt)
CN (1) CN104427885A (pt)
BR (1) BR112014032619B1 (pt)
DK (1) DK2866581T3 (pt)
ES (1) ES2691701T3 (pt)
PL (1) PL2866581T3 (pt)
PT (1) PT2866581T (pt)
RU (1) RU2602282C2 (pt)
UA (1) UA113655C2 (pt)
WO (1) WO2014000813A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110392531B (zh) 2017-03-22 2022-12-09 贝利优瑞米公司 热抑制的淀粉和/或面粉的再润湿
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer
KR102478528B1 (ko) * 2021-05-25 2022-12-19 김두곤 전분계 중합체를 이용한 친환경 탄성 하이드로젤, 그 제조 방법 및 바이오엘라스토머의 착색 방법

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2818357A (en) * 1952-07-12 1957-12-31 Henkel & Compagnie G M B H Method of producing transformation products of high molecular carbohydrates
US3067067A (en) * 1960-01-13 1962-12-04 Staley Mfg Co A E Starch fractionation
US3977897A (en) 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US4303452A (en) 1979-04-16 1981-12-01 Ajinomoto Company Incorporated Method of producing improved starch by smoking
US4303451A (en) 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
JPH072763B2 (ja) 1985-05-08 1995-01-18 日澱化學株式会社 変性澱粉の製造方法
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
DE69532146T3 (de) 1994-07-29 2009-04-02 National Starch And Chemical Investment Holding Corp., Wilmington Thermisch inhibierte Stärken und Mehle und Verfahren zu ihrer Herstellung
JPH10503803A (ja) * 1995-01-24 1998-04-07 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 熱阻害澱粉を含有する水性接着剤
WO1996023104A1 (en) * 1995-01-24 1996-08-01 National Starch And Chemical Investment Holding Corporation Paper containing thermally-inhibited starches
US5846786A (en) * 1997-08-21 1998-12-08 National Starch And Chemical Investment Holding Corporation Thermally-inhibited, subsequently enzymatically-treated starches
US6277186B1 (en) * 1999-06-01 2001-08-21 National Starch And Chemical Investment Holding Corporation Thermally-inhibited starch prepared with oligosaccharides
US8268989B2 (en) * 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
ZA200902999B (en) * 2008-05-07 2010-03-31 Brunob Ii Bv Thermally inhibited polysaccharides and process of preparing
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing

Also Published As

Publication number Publication date
JP2015521671A (ja) 2015-07-30
KR102075364B1 (ko) 2020-02-10
ES2691701T3 (es) 2018-11-28
EP2866581A1 (de) 2015-05-06
US20150368370A1 (en) 2015-12-24
KR20150036291A (ko) 2015-04-07
RU2015102793A (ru) 2016-08-20
EP2866581B1 (de) 2018-07-18
BR112014032619B1 (pt) 2020-03-10
PL2866581T3 (pl) 2019-01-31
JP6122108B2 (ja) 2017-04-26
US11155644B2 (en) 2021-10-26
BR112014032619A2 (pt) 2017-06-27
UA113655C2 (xx) 2017-02-27
US20200062864A1 (en) 2020-02-27
DK2866581T3 (en) 2018-11-05
CN104427885A (zh) 2015-03-18
RU2602282C2 (ru) 2016-11-20
WO2014000813A1 (de) 2014-01-03

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