BR112014032619A2 - amido termicamente inibido e farinhas contendo amido - Google Patents

amido termicamente inibido e farinhas contendo amido

Info

Publication number
BR112014032619A2
BR112014032619A2 BR112014032619A BR112014032619A BR112014032619A2 BR 112014032619 A2 BR112014032619 A2 BR 112014032619A2 BR 112014032619 A BR112014032619 A BR 112014032619A BR 112014032619 A BR112014032619 A BR 112014032619A BR 112014032619 A2 BR112014032619 A2 BR 112014032619A2
Authority
BR
Brazil
Prior art keywords
starch
thermally inhibited
weight
containing flours
optionally
Prior art date
Application number
BR112014032619A
Other languages
English (en)
Other versions
BR112014032619B1 (pt
Inventor
Grüll Dietmar
Brunner Karin
Michel Wastyn Marnik
Original Assignee
Agrana Staerke Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agrana Staerke Gmbh filed Critical Agrana Staerke Gmbh
Publication of BR112014032619A2 publication Critical patent/BR112014032619A2/pt
Publication of BR112014032619B1 publication Critical patent/BR112014032619B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/16—Apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
    • C08H99/00—Subject matter not provided for in other groups of this subclass, e.g. flours, kernels

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)

Abstract

resumo patente de invenção: "amido termicamente inibido e farinhas contendo amido". a presente invenção refere-se ao amido termicamente inibido e a farinhas contendo amido, produzidos através de tratamento térmico de opcionalmente até um teor de substância seca maior ou igual a 95% em massa, preferivelmente 98% em massa, de modo particularmente preferido 99% em massa, de amido nativo, previamente secado, sendo que o amido nativo opcionalmente previamente secado é termicamente tratado na presença de pelo menos 0,1% em volume de oxigênio a uma temperatura do produto acima de 100oc em uma correia transportadora vibratória em espiral.
BR112014032619-3A 2012-06-29 2012-06-29 Processo para produzir amido termicamente inibido BR112014032619B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2012/062715 WO2014000813A1 (de) 2012-06-29 2012-06-29 Thermisch inhibierte stärke und stärkehaltige mehle

Publications (2)

Publication Number Publication Date
BR112014032619A2 true BR112014032619A2 (pt) 2017-06-27
BR112014032619B1 BR112014032619B1 (pt) 2020-03-10

Family

ID=46466492

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014032619-3A BR112014032619B1 (pt) 2012-06-29 2012-06-29 Processo para produzir amido termicamente inibido

Country Status (13)

Country Link
US (2) US20150368370A1 (pt)
EP (1) EP2866581B1 (pt)
JP (1) JP6122108B2 (pt)
KR (1) KR102075364B1 (pt)
CN (1) CN104427885A (pt)
BR (1) BR112014032619B1 (pt)
DK (1) DK2866581T3 (pt)
ES (1) ES2691701T3 (pt)
PL (1) PL2866581T3 (pt)
PT (1) PT2866581T (pt)
RU (1) RU2602282C2 (pt)
UA (1) UA113655C2 (pt)
WO (1) WO2014000813A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210106034A1 (en) 2017-03-22 2021-04-15 Beneo Remy Remoistening of thermally inhibited starch and/or flour
US11180575B2 (en) * 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer
KR102478528B1 (ko) * 2021-05-25 2022-12-19 김두곤 전분계 중합체를 이용한 친환경 탄성 하이드로젤, 그 제조 방법 및 바이오엘라스토머의 착색 방법

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2818357A (en) * 1952-07-12 1957-12-31 Henkel & Compagnie G M B H Method of producing transformation products of high molecular carbohydrates
US3067067A (en) * 1960-01-13 1962-12-04 Staley Mfg Co A E Starch fractionation
US3977897A (en) 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US4303452A (en) 1979-04-16 1981-12-01 Ajinomoto Company Incorporated Method of producing improved starch by smoking
US4303451A (en) 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
JPH072763B2 (ja) 1985-05-08 1995-01-18 日澱化學株式会社 変性澱粉の製造方法
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
ES2166396T5 (es) 1994-07-29 2009-05-01 National Starch And Chemical Investment Holding Corporation Harinas y almidones inhibidos termicamente, y procedimiento para su produccion.
EP0805898A1 (en) * 1995-01-24 1997-11-12 National Starch and Chemical Investment Holding Corporation Paper containing thermally-inhibited starches
EP0805840A1 (en) * 1995-01-24 1997-11-12 National Starch and Chemical Investment Holding Corporation Water-based adhesives containing thermally-inhibited starches
US5846786A (en) * 1997-08-21 1998-12-08 National Starch And Chemical Investment Holding Corporation Thermally-inhibited, subsequently enzymatically-treated starches
US6277186B1 (en) * 1999-06-01 2001-08-21 National Starch And Chemical Investment Holding Corporation Thermally-inhibited starch prepared with oligosaccharides
US8268989B2 (en) * 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
ZA200902999B (en) * 2008-05-07 2010-03-31 Brunob Ii Bv Thermally inhibited polysaccharides and process of preparing
US8471003B2 (en) 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing

Also Published As

Publication number Publication date
EP2866581A1 (de) 2015-05-06
JP2015521671A (ja) 2015-07-30
KR20150036291A (ko) 2015-04-07
EP2866581B1 (de) 2018-07-18
JP6122108B2 (ja) 2017-04-26
ES2691701T3 (es) 2018-11-28
US11155644B2 (en) 2021-10-26
PT2866581T (pt) 2018-11-09
RU2015102793A (ru) 2016-08-20
DK2866581T3 (en) 2018-11-05
RU2602282C2 (ru) 2016-11-20
US20200062864A1 (en) 2020-02-27
US20150368370A1 (en) 2015-12-24
KR102075364B1 (ko) 2020-02-10
BR112014032619B1 (pt) 2020-03-10
WO2014000813A1 (de) 2014-01-03
UA113655C2 (xx) 2017-02-27
CN104427885A (zh) 2015-03-18
PL2866581T3 (pl) 2019-01-31

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/10 , B65G 27/02 , C08B 30/06 , C08B 30/14 , C08B 30/16 , C08B 30/18

Ipc: A23L 7/10 (2016.01), B65G 27/02 (1968.09), C08B 30

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 29/06/2012, OBSERVADAS AS CONDICOES LEGAIS.