MX2019011240A - Rehumidificacion de almidon y/o harina termicamente inhibidos. - Google Patents

Rehumidificacion de almidon y/o harina termicamente inhibidos.

Info

Publication number
MX2019011240A
MX2019011240A MX2019011240A MX2019011240A MX2019011240A MX 2019011240 A MX2019011240 A MX 2019011240A MX 2019011240 A MX2019011240 A MX 2019011240A MX 2019011240 A MX2019011240 A MX 2019011240A MX 2019011240 A MX2019011240 A MX 2019011240A
Authority
MX
Mexico
Prior art keywords
flour
thermally inhibited
remoistening
inhibited starch
raw material
Prior art date
Application number
MX2019011240A
Other languages
English (en)
Inventor
Haji Begli Alireza
Levecke Bart
De Vleeschouwer Kristel
Bruggeman Geert
DAENEN Geert
Original Assignee
Beneo Remy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58454834&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2019011240(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Beneo Remy filed Critical Beneo Remy
Publication of MX2019011240A publication Critical patent/MX2019011240A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)

Abstract

La invencion se refiere a un procedimiento para el tratamiento de una materia prima que contiene almidon termicamente inhibido y/o harina termicamente inhibida como su constituyente mas grande, por lo cual el contenido de humedad de la materia prima es cuando mucho de 8% en peso, que comprende un paso de rehumidificacion en donde entre 0.1 y 30% en peso de una fase acuosa se anade a la materia prima para formar un producto que contiene almidon rehumidificado y/o harina rehumidificada.
MX2019011240A 2017-03-22 2018-03-21 Rehumidificacion de almidon y/o harina termicamente inhibidos. MX2019011240A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17000468 2017-03-22
PCT/EP2018/057130 WO2018172398A1 (en) 2017-03-22 2018-03-21 Remoistening of thermally inhibited starch and/or flour

Publications (1)

Publication Number Publication Date
MX2019011240A true MX2019011240A (es) 2019-11-01

Family

ID=58454834

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019011240A MX2019011240A (es) 2017-03-22 2018-03-21 Rehumidificacion de almidon y/o harina termicamente inhibidos.

Country Status (12)

Country Link
US (1) US20210106034A1 (es)
EP (1) EP3599891B1 (es)
JP (1) JP6783960B2 (es)
CN (1) CN110392531B (es)
AU (1) AU2018240412B2 (es)
BR (1) BR112019019583A2 (es)
CA (1) CA3053075A1 (es)
DK (1) DK3599891T3 (es)
EA (1) EA201991965A1 (es)
MX (1) MX2019011240A (es)
PT (1) PT3599891T (es)
WO (1) WO2018172398A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112019019583A2 (pt) 2017-03-22 2020-04-14 Beneo Remy processo para o tratamento de uma matéria-prima
US20210015131A1 (en) * 2018-03-21 2021-01-21 Beneo Remy Process for the preparation of thermally inhibited starch and/or thermally inhibited flour
BR112021010276A2 (pt) * 2018-11-30 2021-08-17 Cargill, Incorporated composição não proveniente de grãos, e, aplicações em retortagem de alimentos, em alimentos processados termicamente e estáveis durante o armazenamento, em alimentos enlatados, em alimentos processados sob ultra alta temperatura com embalagem asséptica e em rações para animais de estimação

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3578498A (en) 1967-06-12 1971-05-11 Cpc International Inc Desolventizing of starch
WO1995004082A2 (en) 1993-07-30 1995-02-09 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
CA2172962C (en) * 1994-07-29 1999-09-21 Chung-Wai Chiu Thermally inhibited starches and flours and process for their production
CA2173122C (en) * 1994-07-29 2002-01-29 David J. Thomas Foods containing thermally-inhibited starches and flours
US5718770A (en) 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
CA2608011A1 (en) * 2005-05-11 2006-11-23 Pulsewave Llc Processing of grains and the like
PE20100401A1 (es) 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
US8703933B2 (en) 2012-01-06 2014-04-22 Corn Products Development, Inc Single-phase preparation of hydrophobic starch product
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
US20130337118A1 (en) * 2012-06-13 2013-12-19 Corn Products Development, Inc. Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods
UA113655C2 (xx) 2012-06-29 2017-02-27 Спосіб виробництва термічно інгібованого крохмалю або крохмалевмісного борошна
EP2895514B1 (en) 2012-09-14 2020-03-18 Stichting Wageningen Research Hydrothermally modified starch
BR112019019583A2 (pt) 2017-03-22 2020-04-14 Beneo Remy processo para o tratamento de uma matéria-prima

Also Published As

Publication number Publication date
BR112019019583A2 (pt) 2020-04-14
JP2020509785A (ja) 2020-04-02
AU2018240412A1 (en) 2019-08-29
US20210106034A1 (en) 2021-04-15
JP6783960B2 (ja) 2020-11-11
CN110392531B (zh) 2022-12-09
AU2018240412B2 (en) 2020-05-21
EP3599891B1 (en) 2021-08-04
CN110392531A (zh) 2019-10-29
EP3599891A1 (en) 2020-02-05
PT3599891T (pt) 2021-12-09
EA201991965A1 (ru) 2020-01-31
WO2018172398A1 (en) 2018-09-27
DK3599891T3 (en) 2023-03-13
CA3053075A1 (en) 2018-09-27

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