PT3599891T - Re-humidificação de amido e/ou farinha termicamente inibidos - Google Patents

Re-humidificação de amido e/ou farinha termicamente inibidos

Info

Publication number
PT3599891T
PT3599891T PT187115720T PT18711572T PT3599891T PT 3599891 T PT3599891 T PT 3599891T PT 187115720 T PT187115720 T PT 187115720T PT 18711572 T PT18711572 T PT 18711572T PT 3599891 T PT3599891 T PT 3599891T
Authority
PT
Portugal
Prior art keywords
remoistening
flour
inhibited starch
thermally inhibited
thermally
Prior art date
Application number
PT187115720T
Other languages
English (en)
Original Assignee
Beneo Remy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58454834&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT3599891(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Beneo Remy filed Critical Beneo Remy
Publication of PT3599891T publication Critical patent/PT3599891T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
PT187115720T 2017-03-22 2018-03-21 Re-humidificação de amido e/ou farinha termicamente inibidos PT3599891T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17000468 2017-03-22

Publications (1)

Publication Number Publication Date
PT3599891T true PT3599891T (pt) 2021-12-09

Family

ID=58454834

Family Applications (1)

Application Number Title Priority Date Filing Date
PT187115720T PT3599891T (pt) 2017-03-22 2018-03-21 Re-humidificação de amido e/ou farinha termicamente inibidos

Country Status (12)

Country Link
US (1) US20210106034A1 (pt)
EP (1) EP3599891B1 (pt)
JP (1) JP6783960B2 (pt)
CN (1) CN110392531B (pt)
AU (1) AU2018240412B2 (pt)
BR (1) BR112019019583A2 (pt)
CA (1) CA3053075A1 (pt)
DK (1) DK3599891T3 (pt)
EA (1) EA201991965A1 (pt)
MX (1) MX2019011240A (pt)
PT (1) PT3599891T (pt)
WO (1) WO2018172398A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112019019583A2 (pt) 2017-03-22 2020-04-14 Beneo Remy processo para o tratamento de uma matéria-prima
US20210015131A1 (en) * 2018-03-21 2021-01-21 Beneo Remy Process for the preparation of thermally inhibited starch and/or thermally inhibited flour
BR112021010276A2 (pt) * 2018-11-30 2021-08-17 Cargill, Incorporated composição não proveniente de grãos, e, aplicações em retortagem de alimentos, em alimentos processados termicamente e estáveis durante o armazenamento, em alimentos enlatados, em alimentos processados sob ultra alta temperatura com embalagem asséptica e em rações para animais de estimação

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3578498A (en) 1967-06-12 1971-05-11 Cpc International Inc Desolventizing of starch
WO1995004082A2 (en) 1993-07-30 1995-02-09 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
CA2172962C (en) * 1994-07-29 1999-09-21 Chung-Wai Chiu Thermally inhibited starches and flours and process for their production
CA2173122C (en) * 1994-07-29 2002-01-29 David J. Thomas Foods containing thermally-inhibited starches and flours
US5718770A (en) 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
CA2608011A1 (en) * 2005-05-11 2006-11-23 Pulsewave Llc Processing of grains and the like
PE20100401A1 (es) 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
US8703933B2 (en) 2012-01-06 2014-04-22 Corn Products Development, Inc Single-phase preparation of hydrophobic starch product
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
US20130337118A1 (en) * 2012-06-13 2013-12-19 Corn Products Development, Inc. Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods
UA113655C2 (xx) 2012-06-29 2017-02-27 Спосіб виробництва термічно інгібованого крохмалю або крохмалевмісного борошна
EP2895514B1 (en) 2012-09-14 2020-03-18 Stichting Wageningen Research Hydrothermally modified starch
BR112019019583A2 (pt) 2017-03-22 2020-04-14 Beneo Remy processo para o tratamento de uma matéria-prima

Also Published As

Publication number Publication date
BR112019019583A2 (pt) 2020-04-14
MX2019011240A (es) 2019-11-01
JP2020509785A (ja) 2020-04-02
AU2018240412A1 (en) 2019-08-29
US20210106034A1 (en) 2021-04-15
JP6783960B2 (ja) 2020-11-11
CN110392531B (zh) 2022-12-09
AU2018240412B2 (en) 2020-05-21
EP3599891B1 (en) 2021-08-04
CN110392531A (zh) 2019-10-29
EP3599891A1 (en) 2020-02-05
EA201991965A1 (ru) 2020-01-31
WO2018172398A1 (en) 2018-09-27
DK3599891T3 (en) 2023-03-13
CA3053075A1 (en) 2018-09-27

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