BR112018074756B1 - Processo para produção de material de chocolate microaerado - Google Patents

Processo para produção de material de chocolate microaerado Download PDF

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Publication number
BR112018074756B1
BR112018074756B1 BR112018074756-4A BR112018074756A BR112018074756B1 BR 112018074756 B1 BR112018074756 B1 BR 112018074756B1 BR 112018074756 A BR112018074756 A BR 112018074756A BR 112018074756 B1 BR112018074756 B1 BR 112018074756B1
Authority
BR
Brazil
Prior art keywords
chocolate
gas
equation
chocolate material
aerated
Prior art date
Application number
BR112018074756-4A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112018074756A2 (pt
Inventor
Jonathan Sutton
Jamey German
Josélio Batista Vieira
Original Assignee
Société Des Produits Nestlé S.A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société Des Produits Nestlé S.A filed Critical Société Des Produits Nestlé S.A
Publication of BR112018074756A2 publication Critical patent/BR112018074756A2/pt
Publication of BR112018074756B1 publication Critical patent/BR112018074756B1/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
BR112018074756-4A 2016-08-30 2017-08-30 Processo para produção de material de chocolate microaerado BR112018074756B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186236.2 2016-08-30
EP16186236 2016-08-30
PCT/EP2017/071718 WO2018041870A1 (fr) 2016-08-30 2017-08-30 Procédé de fabrication de choco-matériau micro-aéré

Publications (2)

Publication Number Publication Date
BR112018074756A2 BR112018074756A2 (pt) 2019-03-06
BR112018074756B1 true BR112018074756B1 (pt) 2022-12-13

Family

ID=56888936

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018074756-4A BR112018074756B1 (pt) 2016-08-30 2017-08-30 Processo para produção de material de chocolate microaerado

Country Status (12)

Country Link
EP (1) EP3451846A1 (fr)
JP (1) JP7016322B2 (fr)
CN (1) CN109195448A (fr)
AU (1) AU2017317629B2 (fr)
BR (1) BR112018074756B1 (fr)
CA (1) CA3026018A1 (fr)
CL (1) CL2018003430A1 (fr)
MX (1) MX2018014800A (fr)
PE (1) PE20190155A1 (fr)
RU (1) RU2734080C2 (fr)
WO (1) WO2018041870A1 (fr)
ZA (1) ZA201808135B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018014558A (es) * 2016-08-30 2019-03-28 Nestec Sa Material de chocolate aireado.
MX2018014801A (es) * 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
BR112019021691B1 (pt) 2017-05-08 2024-02-15 Société Des Produits Nestlé S.A Processo para preparar uma composição alimentícia aerada e produto
EP3621447A1 (fr) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Procédé et appareil de préparation d'une composition alimentaire comestible
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

Family Cites Families (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1305520A (fr) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
DE3687649T2 (de) * 1985-12-20 1993-06-03 Morinaga & Co Konditorwaren.
JPS6447345A (en) * 1987-08-14 1989-02-21 Morinaga & Co Cellular chocolate containing liquid food and preparation thereof
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
AU744277B2 (en) 1998-01-09 2002-02-21 Mars, Incorporated Improved molding process
DE69806328T2 (de) 1998-11-09 2003-02-13 Aasted-Mikroverk Aps, Farum Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen
DE60019470T2 (de) * 1999-04-22 2006-02-02 Apv Systems Ltd. Konfektüberzugsmittel
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DE60210921T2 (de) 2002-03-20 2006-12-21 Aasted-Mikroverk Aps Verfahren zur Herstellung von Schokoladenhülsen
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (fr) 2003-12-22 2005-06-29 Nestec S.A. Dispositif de dépot
EP1673978A1 (fr) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Dispositif et procédé pour la production des masses aérées de la confisérie
US20060141107A1 (en) 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
EA016812B1 (ru) 2005-05-20 2012-07-30 Нестек С.А. Кондитерское изделие с высокой степенью аэрирования
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
ATE513476T1 (de) 2007-07-26 2011-07-15 Winkler Duennebier Kg Masch Verfahren sowie formungsstation zur formgebung von süsswarenschalen
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
AU2008229927B2 (en) 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
GB0904393D0 (en) 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2010121491A1 (fr) * 2009-04-24 2010-10-28 Unilever N.V. Procédé pour la préparation d'un produit alimentaire aéré et produit alimentaire aéré
ES2473490T3 (es) 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
WO2012041630A1 (fr) * 2010-09-30 2012-04-05 Unilever Plc Composition de chocolat aéré et préparation correspondante
EP2543260A1 (fr) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Procédé pour fabriquer une coquille de confiserie aérée
EP2606740A1 (fr) * 2011-12-23 2013-06-26 Nestec S.A. Chocolat aéré
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
CN104302187B (zh) 2012-03-30 2016-10-19 荷兰联合利华有限公司 充气巧克力组合物
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
JP6069522B2 (ja) 2013-03-29 2017-02-01 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
SI3071042T1 (sl) 2013-11-18 2018-12-31 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Industrijski živilski izdelek z visoko aktivnostjo vode in polnilom in brez konzervansov ali emulgatorjev
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
MX2018014801A (es) 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
MX2018014558A (es) 2016-08-30 2019-03-28 Nestec Sa Material de chocolate aireado.

Also Published As

Publication number Publication date
RU2018141996A3 (fr) 2020-05-29
WO2018041870A1 (fr) 2018-03-08
AU2017317629A1 (en) 2018-11-22
AU2017317629B2 (en) 2022-09-08
CA3026018A1 (fr) 2018-03-08
JP2019528034A (ja) 2019-10-10
CL2018003430A1 (es) 2019-01-25
RU2018141996A (ru) 2020-05-29
ZA201808135B (en) 2022-05-25
BR112018074756A2 (pt) 2019-03-06
MX2018014800A (es) 2019-04-29
EP3451846A1 (fr) 2019-03-13
PE20190155A1 (es) 2019-01-28
RU2734080C2 (ru) 2020-10-12
JP7016322B2 (ja) 2022-02-04
CN109195448A (zh) 2019-01-11

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 30/08/2017, OBSERVADAS AS CONDICOES LEGAIS