AU2017317629B2 - Process for making micro-aerated choco-material - Google Patents

Process for making micro-aerated choco-material Download PDF

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Publication number
AU2017317629B2
AU2017317629B2 AU2017317629A AU2017317629A AU2017317629B2 AU 2017317629 B2 AU2017317629 B2 AU 2017317629B2 AU 2017317629 A AU2017317629 A AU 2017317629A AU 2017317629 A AU2017317629 A AU 2017317629A AU 2017317629 B2 AU2017317629 B2 AU 2017317629B2
Authority
AU
Australia
Prior art keywords
choco
chocolate
aerated
gas
micro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2017317629A
Other languages
English (en)
Other versions
AU2017317629A1 (en
Inventor
Jamey GERMAN
Jonathan Sutton
Josélio Batista Vieira
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2017317629A1 publication Critical patent/AU2017317629A1/en
Assigned to Société des Produits Nestlé S.A. reassignment Société des Produits Nestlé S.A. Request for Assignment Assignors: NESTEC SA
Application granted granted Critical
Publication of AU2017317629B2 publication Critical patent/AU2017317629B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
AU2017317629A 2016-08-30 2017-08-30 Process for making micro-aerated choco-material Active AU2017317629B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186236.2 2016-08-30
EP16186236 2016-08-30
PCT/EP2017/071718 WO2018041870A1 (fr) 2016-08-30 2017-08-30 Procédé de fabrication de choco-matériau micro-aéré

Publications (2)

Publication Number Publication Date
AU2017317629A1 AU2017317629A1 (en) 2018-11-22
AU2017317629B2 true AU2017317629B2 (en) 2022-09-08

Family

ID=56888936

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2017317629A Active AU2017317629B2 (en) 2016-08-30 2017-08-30 Process for making micro-aerated choco-material

Country Status (12)

Country Link
EP (1) EP3451846A1 (fr)
JP (1) JP7016322B2 (fr)
CN (1) CN109195448A (fr)
AU (1) AU2017317629B2 (fr)
BR (1) BR112018074756B1 (fr)
CA (1) CA3026018A1 (fr)
CL (1) CL2018003430A1 (fr)
MX (1) MX2018014800A (fr)
PE (1) PE20190155A1 (fr)
RU (1) RU2734080C2 (fr)
WO (1) WO2018041870A1 (fr)
ZA (1) ZA201808135B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018014558A (es) * 2016-08-30 2019-03-28 Nestec Sa Material de chocolate aireado.
MX2018014801A (es) * 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
BR112019021691B1 (pt) 2017-05-08 2024-02-15 Société Des Produits Nestlé S.A Processo para preparar uma composição alimentícia aerada e produto
EP3621447A1 (fr) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Procédé et appareil de préparation d'une composition alimentaire comestible
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

Citations (2)

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US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
AU2007203449A1 (en) * 2002-12-23 2007-08-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability

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JPS6447345A (en) * 1987-08-14 1989-02-21 Morinaga & Co Cellular chocolate containing liquid food and preparation thereof
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
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AU744277B2 (en) 1998-01-09 2002-02-21 Mars, Incorporated Improved molding process
DE69806328T2 (de) 1998-11-09 2003-02-13 Aasted-Mikroverk Aps, Farum Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DE60210921T2 (de) 2002-03-20 2006-12-21 Aasted-Mikroverk Aps Verfahren zur Herstellung von Schokoladenhülsen
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (fr) 2003-12-22 2005-06-29 Nestec S.A. Dispositif de dépot
EP1673978A1 (fr) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Dispositif et procédé pour la production des masses aérées de la confisérie
US20060141107A1 (en) 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
EA016812B1 (ru) 2005-05-20 2012-07-30 Нестек С.А. Кондитерское изделие с высокой степенью аэрирования
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
ATE513476T1 (de) 2007-07-26 2011-07-15 Winkler Duennebier Kg Masch Verfahren sowie formungsstation zur formgebung von süsswarenschalen
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
AU2008229927B2 (en) 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
GB0904393D0 (en) 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2010121491A1 (fr) * 2009-04-24 2010-10-28 Unilever N.V. Procédé pour la préparation d'un produit alimentaire aéré et produit alimentaire aéré
ES2473490T3 (es) 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
WO2012041630A1 (fr) * 2010-09-30 2012-04-05 Unilever Plc Composition de chocolat aéré et préparation correspondante
EP2543260A1 (fr) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Procédé pour fabriquer une coquille de confiserie aérée
EP2606740A1 (fr) * 2011-12-23 2013-06-26 Nestec S.A. Chocolat aéré
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
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FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
JP6069522B2 (ja) 2013-03-29 2017-02-01 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
SI3071042T1 (sl) 2013-11-18 2018-12-31 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Industrijski živilski izdelek z visoko aktivnostjo vode in polnilom in brez konzervansov ali emulgatorjev
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
MX2018014801A (es) 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
MX2018014558A (es) 2016-08-30 2019-03-28 Nestec Sa Material de chocolate aireado.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
AU2007203449A1 (en) * 2002-12-23 2007-08-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability

Also Published As

Publication number Publication date
RU2018141996A3 (fr) 2020-05-29
WO2018041870A1 (fr) 2018-03-08
AU2017317629A1 (en) 2018-11-22
BR112018074756B1 (pt) 2022-12-13
CA3026018A1 (fr) 2018-03-08
JP2019528034A (ja) 2019-10-10
CL2018003430A1 (es) 2019-01-25
RU2018141996A (ru) 2020-05-29
ZA201808135B (en) 2022-05-25
BR112018074756A2 (pt) 2019-03-06
MX2018014800A (es) 2019-04-29
EP3451846A1 (fr) 2019-03-13
PE20190155A1 (es) 2019-01-28
RU2734080C2 (ru) 2020-10-12
JP7016322B2 (ja) 2022-02-04
CN109195448A (zh) 2019-01-11

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Legal Events

Date Code Title Description
PC1 Assignment before grant (sect. 113)

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

Free format text: FORMER APPLICANT(S): NESTEC SA

FGA Letters patent sealed or granted (standard patent)