CA3026018A1 - Procede de fabrication de choco-materiau micro-aere - Google Patents
Procede de fabrication de choco-materiau micro-aere Download PDFInfo
- Publication number
- CA3026018A1 CA3026018A1 CA3026018A CA3026018A CA3026018A1 CA 3026018 A1 CA3026018 A1 CA 3026018A1 CA 3026018 A CA3026018 A CA 3026018A CA 3026018 A CA3026018 A CA 3026018A CA 3026018 A1 CA3026018 A1 CA 3026018A1
- Authority
- CA
- Canada
- Prior art keywords
- choco
- chocolate
- aerated
- gas
- micro
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
Abstract
L'invention concerne un procédé de production d'un choco-matériau micro-aéré, le procédé comprenant les étapes consistant : (I) à mélanger un choco-matériau sous un cisaillement élevé d'au moins 200 s-1, le choco-matériau ayant une viscosité plastique avant l'aération telle que mesurée selon le procédé ICA 46 (2000) de 0,1 à 20 Pa.s, et (II) à faire passer le choco-matériau de l'étape (I) à travers une zone d'injection située entre deux régions maintenues à des pressions différentes, (III) à injecter un gaz inerte à une pression de gaz de 2 à 30 bars dans le choco-matériau au fur et à mesure qu'il passe à travers une zone d'injection à l'aide d'un moyen de dépôt de gaz à un débit de gaz nominal (F v ) situé à l'intérieur des valeurs de F v qui sont calculées à partir de l'équation (2) P = A F v 2 + B F v + C (2) où P représente la cible de porosité du choco-matériau micro-aéré en % mesurée dans des conditions standard, P est de 10 à 19 %; et F v représente le débit volumétrique nominal du gaz inerte en litres normaux par minute (Nl/min.); A,B et C sont des constantes numériques (ayant les unités respectives pour équilibrer l'équation (2)); les parties numériques de chacune de ces constantes étant : A de 0,06 à 0,07; B de 2,00 à 2,05, et C de 3,70 à 3,80; à condition que : (A) le débit calculé à partir de l'équation (2) soit basé sur un débit nominal du choco-matériau de 1 000 kg/heure dans la zone d'injection, le débit réel de gaz inerte injecté à l'étape (III) étant ajusté si nécessaire à partir du débit nominal calculé F v pour correspondre proportionnellement à toutes les différences à partir de 1 000 kg/heure du débit réel du choco-matériau dans la zone d'injection.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16186236 | 2016-08-30 | ||
| EP16186236.2 | 2016-08-30 | ||
| PCT/EP2017/071718 WO2018041870A1 (fr) | 2016-08-30 | 2017-08-30 | Procédé de fabrication de choco-matériau micro-aéré |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3026018A1 true CA3026018A1 (fr) | 2018-03-08 |
Family
ID=56888936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3026018A Pending CA3026018A1 (fr) | 2016-08-30 | 2017-08-30 | Procede de fabrication de choco-materiau micro-aere |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP3451846A1 (fr) |
| JP (1) | JP7016322B2 (fr) |
| CN (1) | CN109195448A (fr) |
| AU (1) | AU2017317629B2 (fr) |
| BR (1) | BR112018074756B1 (fr) |
| CA (1) | CA3026018A1 (fr) |
| CL (1) | CL2018003430A1 (fr) |
| MX (1) | MX2018014800A (fr) |
| PE (1) | PE20190155A1 (fr) |
| RU (1) | RU2734080C2 (fr) |
| WO (1) | WO2018041870A1 (fr) |
| ZA (1) | ZA201808135B (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2018014801A (es) * | 2016-08-30 | 2019-04-29 | Nestec Sa | Composicion, proceso y uso. |
| MX2018014558A (es) * | 2016-08-30 | 2019-03-28 | Nestec Sa | Material de chocolate aireado. |
| AU2018265196B2 (en) | 2017-05-08 | 2024-05-02 | Societe Des Produits Nestle S.A. | Method and apparatus for preparing an edible food composition |
| EP3621447A1 (fr) | 2017-05-08 | 2020-03-18 | Société des Produits Nestlé S.A. | Procédé et appareil de préparation d'une composition alimentaire comestible |
| IT201900007207A1 (it) * | 2019-05-24 | 2020-11-24 | Barilla Flli G & R | Prodotto da forno composito |
Family Cites Families (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1305520A (fr) | 1971-07-22 | 1973-02-07 | ||
| US4674888A (en) | 1984-05-06 | 1987-06-23 | Komax Systems, Inc. | Gaseous injector for mixing apparatus |
| EP0230763B1 (fr) | 1985-12-20 | 1993-01-27 | Morinaga & Co., Ltd. | Produits de confiserie |
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-
2017
- 2017-08-30 RU RU2018141996A patent/RU2734080C2/ru active
- 2017-08-30 AU AU2017317629A patent/AU2017317629B2/en active Active
- 2017-08-30 MX MX2018014800A patent/MX2018014800A/es unknown
- 2017-08-30 EP EP17758180.8A patent/EP3451846A1/fr not_active Withdrawn
- 2017-08-30 PE PE2018003145A patent/PE20190155A1/es unknown
- 2017-08-30 WO PCT/EP2017/071718 patent/WO2018041870A1/fr unknown
- 2017-08-30 CA CA3026018A patent/CA3026018A1/fr active Pending
- 2017-08-30 BR BR112018074756-4A patent/BR112018074756B1/pt active IP Right Grant
- 2017-08-30 JP JP2018561502A patent/JP7016322B2/ja active Active
- 2017-08-30 CN CN201780034214.2A patent/CN109195448A/zh active Pending
-
2018
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Also Published As
| Publication number | Publication date |
|---|---|
| RU2018141996A (ru) | 2020-05-29 |
| JP2019528034A (ja) | 2019-10-10 |
| CL2018003430A1 (es) | 2019-01-25 |
| BR112018074756B1 (pt) | 2022-12-13 |
| CN109195448A (zh) | 2019-01-11 |
| WO2018041870A1 (fr) | 2018-03-08 |
| EP3451846A1 (fr) | 2019-03-13 |
| MX2018014800A (es) | 2019-04-29 |
| RU2734080C2 (ru) | 2020-10-12 |
| AU2017317629B2 (en) | 2022-09-08 |
| PE20190155A1 (es) | 2019-01-28 |
| AU2017317629A1 (en) | 2018-11-22 |
| ZA201808135B (en) | 2022-05-25 |
| JP7016322B2 (ja) | 2022-02-04 |
| BR112018074756A2 (pt) | 2019-03-06 |
| RU2018141996A3 (fr) | 2020-05-29 |
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