BR112014016629A2 - método para produzir massa cozida e congelada - Google Patents

método para produzir massa cozida e congelada

Info

Publication number
BR112014016629A2
BR112014016629A2 BR112014016629A BR112014016629A BR112014016629A2 BR 112014016629 A2 BR112014016629 A2 BR 112014016629A2 BR 112014016629 A BR112014016629 A BR 112014016629A BR 112014016629 A BR112014016629 A BR 112014016629A BR 112014016629 A2 BR112014016629 A2 BR 112014016629A2
Authority
BR
Brazil
Prior art keywords
pasta
frozen
cooked
kgf
frozen pasta
Prior art date
Application number
BR112014016629A
Other languages
English (en)
Other versions
BR112014016629A8 (pt
Inventor
Irie Kentarou
Koizumi Norio
Watanabe Takenori
Yoshida Tsuguhiko
Suga Youhei
Miya Youichirou
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of BR112014016629A2 publication Critical patent/BR112014016629A2/pt
Publication of BR112014016629A8 publication Critical patent/BR112014016629A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

resumo “método para produzir massa cozida e congelada” massas cozidas e congeladas que podem ser armazenadas em um estado congelado por um período longo e que retém boa aparência e textura comparável às massas frescas recém fervidas mesmo depois de descongelada são fornecidas. um método para produzir as massas cozidas e congeladas, compreendendo as etapas de ferver as massas frescas obtidas extrudando a massa em macarrões de massa a uma pressão de 80 kgf/cm2 a 200 kgf/cm2, colocando a massa resultante fervida em contato com um líquido compreendendo um óleo ou gordura tendo um ponto de fusão de 10 ?c ou menos e então congelamento da massa que foi colocada em contato com o líquido.
BR112014016629A 2012-05-14 2012-12-21 método para produzir massa cozida e congelada BR112014016629A8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012110188 2012-05-14
CN2012101749776A CN103416672A (zh) 2012-05-14 2012-05-31 冷冻烹熟意大利面食类的制造方法
PCT/JP2012/083209 WO2013171930A1 (ja) 2012-05-14 2012-12-21 冷凍調理済みパスタ類の製造方法

Publications (2)

Publication Number Publication Date
BR112014016629A2 true BR112014016629A2 (pt) 2017-06-13
BR112014016629A8 BR112014016629A8 (pt) 2017-07-04

Family

ID=49642476

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014016629A BR112014016629A8 (pt) 2012-05-14 2012-12-21 método para produzir massa cozida e congelada

Country Status (12)

Country Link
US (1) US20140322421A1 (pt)
EP (1) EP2774491B1 (pt)
JP (1) JP5475192B1 (pt)
KR (1) KR102011990B1 (pt)
CN (2) CN103416672A (pt)
AU (1) AU2012379818B2 (pt)
BR (1) BR112014016629A8 (pt)
CA (1) CA2857948C (pt)
MY (1) MY170132A (pt)
RU (1) RU2603027C2 (pt)
SG (1) SG11201403176YA (pt)
WO (1) WO2013171930A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
CN103371325A (zh) * 2012-04-19 2013-10-30 日清富滋株式会社 生意大利面食类的制造方法
AU2014282131B2 (en) * 2013-06-21 2017-07-13 Nisshin Seifun Welna Inc. Method for manufacturing frozen cooked noodles
WO2015118647A1 (ja) * 2014-02-06 2015-08-13 日清フーズ株式会社 冷蔵生麺類とその製造方法
JP6450610B2 (ja) * 2015-03-06 2019-01-09 日清フーズ株式会社 調理済み麺類の製造方法
CN105146422A (zh) * 2015-10-15 2015-12-16 中国农业科学院农产品加工研究所 马铃薯意大利面条及其加工方法
JP6869986B2 (ja) * 2016-07-29 2021-05-12 日清フーズ株式会社 麺類の製造方法
JP7026024B2 (ja) * 2018-08-16 2022-02-25 株式会社ニップン 調理麺の製造方法
AU2021212941A1 (en) 2020-01-30 2022-07-28 Nisshin Seifun Welna Inc. Production method for noodles
JP7262681B2 (ja) * 2021-03-30 2023-04-21 株式会社日清製粉ウェルナ 冷凍パスタの製造方法
CN113115918A (zh) * 2021-04-25 2021-07-16 湛江国联水产开发股份有限公司 一种麻辣小龙虾意面加工工艺

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Publication number Priority date Publication date Assignee Title
MX7609E (es) 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
JPS61141855A (ja) * 1984-12-14 1986-06-28 Mamaa Makaroni Kk 冷凍パスタの製造法
JPS6332424A (ja) 1986-07-24 1988-02-12 井関農機株式会社 脱穀機等の揺動選別装置
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
JPH10295302A (ja) 1997-02-27 1998-11-10 Foods Frontier-Zu:Kk 早茹でパスタ及び早茹で麺の調理方法
CA2240465A1 (en) * 1997-07-15 1999-01-15 Borden Foods Corporation Texture stabilized fresh pasta for cooking directly from the extruder
EP0953293A1 (en) * 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Cooked, acidified pasta
ES2214678T3 (es) * 1998-06-30 2004-09-16 Societe Des Produits Nestle S.A. Tallarines cocidos acidificados.
JP2001245617A (ja) 1999-12-27 2001-09-11 Mamaa Makaroni Kk 生麺類の製造方法
JP2001346533A (ja) 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd パスタ及びその製造方法
CA2427525A1 (en) * 2001-09-05 2003-04-30 Taiyo Kagaku Co., Ltd. Method for preparing frozen food
ATE330490T1 (de) * 2002-07-09 2006-07-15 Unilever Nv Tiefgefrorene mehrschichtige teigwaren
JP2004105150A (ja) * 2002-09-20 2004-04-08 Okumoto Seifun Kk 麺類の製造方法
JP2004350555A (ja) * 2003-05-28 2004-12-16 Nissin Food Prod Co Ltd 加熱調理不要の包装茹で冷しそばの製造方法
JP2005253460A (ja) * 2004-02-12 2005-09-22 Ezaki Glico Co Ltd 包装茹で麺の製造方法
JP5520050B2 (ja) * 2007-10-26 2014-06-11 日清フーズ株式会社 冷凍麺類、その冷凍麺類の製造方法、及び冷凍やけ防止用コーティング液
JP5345491B2 (ja) * 2009-09-28 2013-11-20 株式会社ニチレイフーズ 生パスタの製造方法、茹でパスタの製造方法、冷凍茹でパスタの製造方法、及びパスタ

Also Published As

Publication number Publication date
JP5475192B1 (ja) 2014-04-16
BR112014016629A8 (pt) 2017-07-04
CN103416672A (zh) 2013-12-04
RU2603027C2 (ru) 2016-11-20
EP2774491B1 (en) 2016-08-17
AU2012379818B2 (en) 2016-05-19
US20140322421A1 (en) 2014-10-30
WO2013171930A1 (ja) 2013-11-21
MY170132A (en) 2019-07-05
KR20150008841A (ko) 2015-01-23
CN104039167B (zh) 2020-12-18
RU2014129750A (ru) 2016-07-10
JPWO2013171930A1 (ja) 2016-01-07
CA2857948C (en) 2019-02-12
EP2774491A1 (en) 2014-09-10
EP2774491A4 (en) 2015-04-29
NZ626486A (en) 2016-06-24
AU2012379818A1 (en) 2014-07-17
SG11201403176YA (en) 2014-12-30
CN104039167A (zh) 2014-09-10
CA2857948A1 (en) 2013-11-21
KR102011990B1 (ko) 2019-08-19

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]