SG11201403176YA - Method for producing cooked and frozen pasta - Google Patents

Method for producing cooked and frozen pasta

Info

Publication number
SG11201403176YA
SG11201403176YA SG11201403176YA SG11201403176YA SG11201403176YA SG 11201403176Y A SG11201403176Y A SG 11201403176YA SG 11201403176Y A SG11201403176Y A SG 11201403176YA SG 11201403176Y A SG11201403176Y A SG 11201403176YA SG 11201403176Y A SG11201403176Y A SG 11201403176YA
Authority
SG
Singapore
Prior art keywords
pasta
frozen
cooked
saitama
tokyo
Prior art date
Application number
SG11201403176YA
Inventor
Kentarou Irie
Youhei Suga
Norio Koizumi
Takenori Watanabe
Youichirou Miya
Tsuguhiko Yoshida
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of SG11201403176YA publication Critical patent/SG11201403176YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

(i2) mwu ft iz s-5 iv x m £ titz s issaj n d9) mm IHMMi _ r4T» allium 2013 if 11 £21 0(21.11.2013) w ,p 0 |PCT (10) WO 2013/171930 A1 (51) A23L 1/16 (2006.01) (21) (22) (25) (26) 4>§fl(£> s In: PCT/JP2012/083209 2012 ^ 12 M 21 0(21.12.2012) a^ig (30) fiBfefix — £: 2012-110188 2012 ^5^ 14 0(14.05.2012) JP 201210174977.6 2012 ^5^31 0(31.05.2012) CN (71) ttiHA: 0 'M_p ~ X TC £ tt (NISSHIN FOODS INC.) [JP/JP]; T 1018441 KifvtlW-tH EHiHEST —T 12 5 fltti! Tokyo (JP). (72) A;I Ii^:^(IRIE, Kentarou); T 3568511 3f1 •*§• Sait- ama (JP). If ;¥¥(SUGA, Youhei); T 3568511 J|I CoV-SrrfTfl'yKIET @ 3 # 1 _0/W\"7 — = sait- ama (JI ). 1 /Ml &^ (KOIZUMI, Norio); T 3568511 iff3£!ft^ CoV-Srrpfl'y KIET @ 3 # 1 0;f = z>— §0f§-t?>£ — ^p°5Jf^pJTl^ = Saitama (JP). ;Jta jK$E(WATANABE, Takenori); T = 3568511 iw3£ PR C <^!lrrfT 81^7\" El £ T @ 3 § 1 — ^ 0j*7-Xtt3C^a M#6-tz>*- ^p°p = 5Jf 3Z pfi fa _Saitama (JP). P* £ H — g|5 (MIYA, _Z Youichirou); T 3568511 iff3£ PR'S^ C^SrrfT §1^7\" El — ITI3I1^ 0j*7-Xtt3C^a MfB-b __ >£— ^ppiif^PJll^ Saitama (JP^n'BB IEj& = (YOSHIDA, Tsuguhiko); T 1038544 0 |1 2->§-_ 0/W\"7— EPP 5Jf^R)Tl^ Tokyo (JP). a (74) ftlA: li & I<F¥?£ pjf (THi: PATENT CORPORATE BODY ARUGA PATENT OFFICE); T 1030013 &. E 0 AiEST 1 Tl 3§8^ tf ^ Tokyo (JP). (8i) (^ro&i^PBy, IS ft nj f b): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) *!£H (asrofci^isy > ±T(Dmm(Dfcm% V&tf nlfb): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW), n. — =j V 7 (AM, AZ, BY, KG, KZ, RU, TJ, TM), 3 — • V / ^ (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG). - (&&£ 21 &(3)) o m o\ i-H o CJ o & (54) Title: PRODUCTION METHOD FOR FROZEN COOKED PASTA (54) | (57) Abstract: Provided is a frozen cooked pasta that can be stored in a frozen state over a long period of time, and that after being thawed, exhibits a satisfactory appearance and texture that are similar freshly-cooked pasta. to The production method for this frozen cooked pasta comprises: a step in which raw pasta is obtained by extruding dough at a pressure of 80-200 kgf/cm 2 in order to form noodles, and the raw pasta cooked is by boiling; step in which a the boiled pasta is brought into contact with a liquid containing fat that has a melting point of 10 °C or less; and a step in which the pasta that has been brought into contact with this liquid is frozen. (57)®$: E.o#js&t35-ea-ca>±/*x*3ia>«i:9fc&affc*i>i&<!:£®£*r t molxi&o 80kg f/cm 2 ~ 200kg f/cm 2 (DES-e4ttS fl ttififiL o
SG11201403176YA 2012-05-14 2012-12-21 Method for producing cooked and frozen pasta SG11201403176YA (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012110188 2012-05-14
CN2012101749776A CN103416672A (en) 2012-05-14 2012-05-31 Production method for frozen cooked pasta
PCT/JP2012/083209 WO2013171930A1 (en) 2012-05-14 2012-12-21 Production method for frozen cooked pasta

Publications (1)

Publication Number Publication Date
SG11201403176YA true SG11201403176YA (en) 2014-12-30

Family

ID=49642476

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201403176YA SG11201403176YA (en) 2012-05-14 2012-12-21 Method for producing cooked and frozen pasta

Country Status (12)

Country Link
US (1) US20140322421A1 (en)
EP (1) EP2774491B1 (en)
JP (1) JP5475192B1 (en)
KR (1) KR102011990B1 (en)
CN (2) CN103416672A (en)
AU (1) AU2012379818B2 (en)
BR (1) BR112014016629A8 (en)
CA (1) CA2857948C (en)
MY (1) MY170132A (en)
RU (1) RU2603027C2 (en)
SG (1) SG11201403176YA (en)
WO (1) WO2013171930A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (en) * 2011-12-22 2013-06-26 日清富滋株式会社 Method for producing cooked and frozen pasta
CN103371325A (en) * 2012-04-19 2013-10-30 日清富滋株式会社 Method for manufacturing fresh pasta
AU2014282131B2 (en) * 2013-06-21 2017-07-13 Nisshin Seifun Welna Inc. Method for manufacturing frozen cooked noodles
WO2015118647A1 (en) * 2014-02-06 2015-08-13 日清フーズ株式会社 Refrigerated raw noodles and method for manufacturing same
JP6450610B2 (en) * 2015-03-06 2019-01-09 日清フーズ株式会社 Method for producing cooked noodles
CN105146422A (en) * 2015-10-15 2015-12-16 中国农业科学院农产品加工研究所 Potato spaghetti and processing method thereof
JP6869986B2 (en) * 2016-07-29 2021-05-12 日清フーズ株式会社 Noodle manufacturing method
JP7026024B2 (en) * 2018-08-16 2022-02-25 株式会社ニップン How to make cooked noodles
AU2021212941A1 (en) 2020-01-30 2022-07-28 Nisshin Seifun Welna Inc. Production method for noodles
JP7262681B2 (en) * 2021-03-30 2023-04-21 株式会社日清製粉ウェルナ Frozen pasta manufacturing method
CN113115918A (en) * 2021-04-25 2021-07-16 湛江国联水产开发股份有限公司 Spicy and hot crayfish pasta processing technology

Family Cites Families (17)

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Publication number Priority date Publication date Assignee Title
MX7609E (en) 1983-10-31 1990-03-16 Myojo Foods PROCEDURE FOR PREPARING PASTA FOR QUICK COOKING SOUP
JPS61141855A (en) * 1984-12-14 1986-06-28 Mamaa Makaroni Kk Production of frozen pasta
JPS6332424A (en) 1986-07-24 1988-02-12 井関農機株式会社 Shaking sorter of threshing machine
JPH0970272A (en) * 1995-09-04 1997-03-18 Kao Corp Instant noodle
JPH10295302A (en) 1997-02-27 1998-11-10 Foods Frontier-Zu:Kk Cooking of rapidly cookable pasta and noodle
CA2240465A1 (en) * 1997-07-15 1999-01-15 Borden Foods Corporation Texture stabilized fresh pasta for cooking directly from the extruder
EP0953293A1 (en) * 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Cooked, acidified pasta
ES2214678T3 (en) * 1998-06-30 2004-09-16 Societe Des Produits Nestle S.A. ACIDIFIED COOKED WORKSHOPS.
JP2001245617A (en) 1999-12-27 2001-09-11 Mamaa Makaroni Kk Method for producing raw noodle
JP2001346533A (en) 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd Pasta and method for producing the same
CA2427525A1 (en) * 2001-09-05 2003-04-30 Taiyo Kagaku Co., Ltd. Method for preparing frozen food
ATE330490T1 (en) * 2002-07-09 2006-07-15 Unilever Nv FROZEN MULTI-LAYER PASTA
JP2004105150A (en) * 2002-09-20 2004-04-08 Okumoto Seifun Kk Method for producing noodle
JP2004350555A (en) * 2003-05-28 2004-12-16 Nissin Food Prod Co Ltd Method for producing cook-free packaged boiled/chilled buckwheat noodle
JP2005253460A (en) * 2004-02-12 2005-09-22 Ezaki Glico Co Ltd Method for producing packaged boiled noodle
JP5520050B2 (en) * 2007-10-26 2014-06-11 日清フーズ株式会社 Frozen noodles, method for producing the frozen noodles, and coating solution for preventing freezing and burns
JP5345491B2 (en) * 2009-09-28 2013-11-20 株式会社ニチレイフーズ Raw pasta manufacturing method, boiled pasta manufacturing method, frozen boiled pasta manufacturing method, and pasta

Also Published As

Publication number Publication date
JP5475192B1 (en) 2014-04-16
BR112014016629A8 (en) 2017-07-04
CN103416672A (en) 2013-12-04
RU2603027C2 (en) 2016-11-20
EP2774491B1 (en) 2016-08-17
AU2012379818B2 (en) 2016-05-19
US20140322421A1 (en) 2014-10-30
WO2013171930A1 (en) 2013-11-21
MY170132A (en) 2019-07-05
KR20150008841A (en) 2015-01-23
CN104039167B (en) 2020-12-18
RU2014129750A (en) 2016-07-10
JPWO2013171930A1 (en) 2016-01-07
CA2857948C (en) 2019-02-12
EP2774491A1 (en) 2014-09-10
EP2774491A4 (en) 2015-04-29
NZ626486A (en) 2016-06-24
AU2012379818A1 (en) 2014-07-17
BR112014016629A2 (en) 2017-06-13
CN104039167A (en) 2014-09-10
CA2857948A1 (en) 2013-11-21
KR102011990B1 (en) 2019-08-19

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