SG11201406488PA - Method for producing instant fried noodles and frying treatment device - Google Patents
Method for producing instant fried noodles and frying treatment deviceInfo
- Publication number
- SG11201406488PA SG11201406488PA SG11201406488PA SG11201406488PA SG11201406488PA SG 11201406488P A SG11201406488P A SG 11201406488PA SG 11201406488P A SG11201406488P A SG 11201406488PA SG 11201406488P A SG11201406488P A SG 11201406488PA SG 11201406488P A SG11201406488P A SG 11201406488PA
- Authority
- SG
- Singapore
- Prior art keywords
- retainer
- osaka
- chains
- frying
- noodle
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1276—Constructional details
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Noodles (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
(i2) mwu ft iz s-5 iv x m £ titz s issaj n d9) mm IHMMi _ (43) 2013 ^ 10 ^ 17 0 (17.10.2013) I P O I P C T (10) WO 2013/153956 A1 (51) A23L 1/162 (2006.01) A23L 1/16 (2006.01) (21) (22) (25) g&fflgia)] §E. PP. (26) rM©1 r=E. I DP • A47J37/12 (2006.01) PCT/JP2013/059217 2013 ^ 3 M 28 0(28.03.2013) (30) fiBfefix — 4#Jg| 2012-089249 2012 ^ 4 ^ 10 0(10.04.2012) JP (71) ttiJiA: Sjf^ppTfx — )V=r 4 (NISSIN FOODS HOLDINGS CO., LTD.) [JP/JP]; T 5328524 AlKJttAIKrfT^JII EB4 3 S 4 T g 1 # 1 Osaka (JP). (72) ^ BJ # : Bj H ^ £ (MACHIDA, Noriyuki); T 5328524 AlKJttAIKrfT^JII EB4 3 S 4 T g 1 # 1a;t^p°p7fx—^f-c Osaka (JP). ^<&(HIGASHIDA, Yasuhiro); T 5328524 AlKJttAIKrfT^JII EB4 3 S 4 T g 1 # 1B;t^p n p7fx — ^f-f Osaka (JP). £ H JH(YASUDA, Shigeru); T 5328524 *Hj£Jfr*Hj£rfiii£JilEE + ft4Tg 1 # 1 ^ 0 ;t^p p^ n — JUTf ft Osaka (JP). H ^ 3t(TANAKA, Mitsuru); T 5328524 X Efcjfr X BRrfTii£JilEE + ft4Tg 1 # 1 ^ /fc— JUTJ Osaka (JP). (74) ftHA: Mm, ^(KUSUMOTO, Takayoshiet al.); T5200832 7-^- jfi ;ItIt>5F ffl^S«F¥»Rfr Shiga (JP). (8i) Jt^ia (^ro&i^PBy, IS ft nJ f b): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) *!£H (asrofci^isy > ±T(Dmm(Dfcm% V&tf nlfb): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW), 3- — V T (AM, AZ, BY, KG, KZ, RU, TJ, TM), 3 — • V / ^ (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI [&£%] (54) Title: METHOD FOR PRODUCING INSTANT FRIED NOODLES AND FRYING TREATMENT DEVICE (54) IfliagS l/v (57) Abstract: [Problem] To obtain instant noodles with good taste and a good color tone by making oil and fat contents of the noodle block upper part and lower part of an instant fried noodle block uniform. [Solution] Frying treatment of instant fried noodles is characterized in that within 15 seconds after a noodle block taken out of is oil in a frying vessel, the noodle block is turned upside T—H down. More specifically, gelatinized noodle strings are put in retainer which a is hung between two endless parallel chains and pivotally supported by the chains, and are fried by immersing the retainer in which the noodle strings are put in in a frying vessel by the transfer of the chains, further within 15 seconds after the retainer is taken out of oil in the frying vessel by the transfer of the © chains, the pivotally supported retainer rotated is and turned upside down, the retainer is conveyed by the transfer of the chains while turned upside down, and then a noodle block subjected to frying treatment is detached from the retainer. (57) mm-' fn CJ o & WO 2013/153956 A1 (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG). _ (&&£ 21 &(3)) [is®] Mmm\irn^(Dm^±.wsLXSTU(Dm^m^-\tL, feisroa^fipjsii^so [«^¥S] w^\iu<Dz>^, aas1 £*U S'f i->|ctt££ftf 'Jx—flCaM3Lf=SfS£ftAL, = l^^x->0)^lcJ;oTluIB SHroSA^^ifc'Jx—f S77-<ffirtlcS3ILT77-< L> $ blcf^^x —XD^^ICcfcoTluIBU T—)-•&-? =7 4 1 sSOJslrtlcgjttS^^ifc'JT—f 1 SIHlK$i±T±Ti£lK £•£> U T—\"f x — >CD^j^Ucfc oT U T—L> &l^\"Crs£ 0 T — b »}•! If tifcSi±t JSK ^i±-5> 0
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012089249A JP5996914B2 (en) | 2012-04-10 | 2012-04-10 | Instant fried noodle manufacturing method and frying apparatus |
PCT/JP2013/059217 WO2013153956A1 (en) | 2012-04-10 | 2013-03-28 | Method for producing instant fried noodles and frying treatment device |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201406488PA true SG11201406488PA (en) | 2015-01-29 |
Family
ID=49327525
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201406488PA SG11201406488PA (en) | 2012-04-10 | 2013-03-28 | Method for producing instant fried noodles and frying treatment device |
Country Status (14)
Country | Link |
---|---|
US (1) | US10092136B2 (en) |
EP (1) | EP2848130B1 (en) |
JP (1) | JP5996914B2 (en) |
KR (1) | KR102044572B1 (en) |
CN (2) | CN110074147B (en) |
BR (1) | BR112014025129B1 (en) |
HK (1) | HK1202781A1 (en) |
HU (1) | HUE046244T2 (en) |
MX (1) | MX363749B (en) |
PH (1) | PH12014502284B1 (en) |
RU (1) | RU2628294C2 (en) |
SG (1) | SG11201406488PA (en) |
TW (1) | TW201404312A (en) |
WO (1) | WO2013153956A1 (en) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6440957B2 (en) * | 2014-03-26 | 2018-12-19 | 日清食品ホールディングス株式会社 | Method and apparatus for producing fried food |
JP6296856B2 (en) * | 2014-03-27 | 2018-03-20 | 日清食品ホールディングス株式会社 | Retainer |
JP2016030039A (en) * | 2014-07-28 | 2016-03-07 | 日清食品ホールディングス株式会社 | Production apparatus of deep-fried food |
JP6463950B2 (en) * | 2014-11-13 | 2019-02-06 | 日清食品ホールディングス株式会社 | Production method of instant fried noodles |
CN104522105A (en) * | 2014-12-09 | 2015-04-22 | 中国农业科学院农产品加工研究所 | Continuous food cooking processing device and processing method |
JP6325137B2 (en) * | 2016-02-24 | 2018-05-16 | 日清食品ホールディングス株式会社 | Production method of instant fried noodles |
CN107549266A (en) | 2016-06-30 | 2018-01-09 | 卡吉尔公司 | Fried dough product |
CN107028514B (en) * | 2017-04-26 | 2019-01-04 | 罗诚彪 | A kind of automatic doughboy machine |
CN107333824A (en) * | 2017-07-11 | 2017-11-10 | 贵港市瑞成科技有限公司 | One seed shrimp son's He producing devices |
CN107279205A (en) * | 2017-07-11 | 2017-10-24 | 贵港市瑞成科技有限公司 | One seed shrimp son's He producing devices |
JP6953299B2 (en) * | 2017-12-14 | 2021-10-27 | 日清食品ホールディングス株式会社 | A method for suppressing inversion of instant non-fried noodle products, an instant non-fried noodle product in which inversion of noodle mass is suppressed, and a method for producing the same. |
CN108353958A (en) * | 2018-01-10 | 2018-08-03 | 南宁市黑晶信息技术有限公司 | One kind begins to flourish peanut cake automatic making device |
CN108294644A (en) * | 2018-01-10 | 2018-07-20 | 南宁市黑晶信息技术有限公司 | One kind begins to flourish the manual producing device of peanut cake |
CN108552478A (en) * | 2018-03-26 | 2018-09-21 | 深圳市晟弘企业管理有限公司 | A kind of producing device of rice crust fried in oil block |
CN108353959B (en) * | 2018-05-04 | 2023-05-23 | 龚力 | Automatic frying device for fried food |
CN109042782A (en) * | 2018-09-29 | 2018-12-21 | 北京香豆豆食品有限公司 | Fried beans leather jacket is set |
CN109793147A (en) * | 2018-12-26 | 2019-05-24 | 今麦郎面品有限公司 | It is fade-in formula frying technological process |
IT201900012522A1 (en) * | 2019-07-22 | 2021-01-22 | Barilla Flli G & R | Process for the production of a nest-shaped food product comprising strips of a dried vegetable and related product |
CN110915834A (en) * | 2019-11-16 | 2020-03-27 | 王洪新 | Full-automatic oil-immersed automatic cover-sealing pancake baking machine |
CN111109317B (en) * | 2020-01-13 | 2024-06-18 | 贵州问候自然荞麦健康食品有限公司 | Automatic dough pressing equipment for fried food |
TWI741634B (en) * | 2020-06-05 | 2021-10-01 | 陳志銘 | Circulating frying device (1) |
Family Cites Families (16)
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US3892874A (en) * | 1970-08-10 | 1975-07-01 | Momofuku Ando | Method of manufacturing seasoned instant cooking noodles packed in a container |
JPS52154542A (en) * | 1976-06-15 | 1977-12-22 | Hatsuo Sakurazawa | Frying method and apparatus for noodle |
JPS5315448A (en) * | 1976-07-22 | 1978-02-13 | Toyo Suisan Kaisha | Production of instant cup noodle |
JPS60196160A (en) | 1984-03-16 | 1985-10-04 | Toyo Suisan Kk | Continuous preparation of noodle lump for cupped instant noodle |
JPH0675477B2 (en) | 1985-07-23 | 1994-09-28 | ハウス食品株式会社 | Instant noodle manufacturing equipment |
JP2559911B2 (en) * | 1991-03-01 | 1996-12-04 | 日清食品株式会社 | Method of producing fried noodle mass |
JP3282049B2 (en) * | 1993-04-28 | 2002-05-13 | 有限会社宏和機械工業 | Fry frame reversing device in flyer |
JP3728149B2 (en) | 1999-08-27 | 2005-12-21 | 花王株式会社 | Manufacturing method of fried instant noodles |
JP3741941B2 (en) * | 2000-08-03 | 2006-02-01 | 株式会社冨士製作所 | Noodle gelatinization equipment |
JP4121842B2 (en) | 2002-12-09 | 2008-07-23 | 株式会社冨士製作所 | Processed food drainer |
JP5039716B2 (en) | 2006-12-29 | 2012-10-03 | 日清食品ホールディングス株式会社 | Instant fried noodles and method for producing the same |
JP2008248106A (en) * | 2007-03-30 | 2008-10-16 | Kuraray Luminas Co Ltd | Blue fluorophor |
JP2008278788A (en) * | 2007-05-10 | 2008-11-20 | Nissin Food Prod Co Ltd | Method for producing instant deep-fried noodles |
JP4970135B2 (en) * | 2007-05-16 | 2012-07-04 | 株式会社冨士製作所 | Food processing apparatus and food processing method |
JP5064285B2 (en) * | 2008-04-07 | 2012-10-31 | 日清食品ホールディングス株式会社 | Transport device |
JP4772160B1 (en) | 2010-09-03 | 2011-09-14 | サンヨー食品株式会社 | Instant dried noodles and method for producing the same |
-
2012
- 2012-04-10 JP JP2012089249A patent/JP5996914B2/en active Active
-
2013
- 2013-03-28 CN CN201910058506.0A patent/CN110074147B/en active Active
- 2013-03-28 BR BR112014025129-0A patent/BR112014025129B1/en active IP Right Grant
- 2013-03-28 WO PCT/JP2013/059217 patent/WO2013153956A1/en active Application Filing
- 2013-03-28 EP EP13775146.7A patent/EP2848130B1/en active Active
- 2013-03-28 CN CN201380016183.XA patent/CN104203001A/en active Pending
- 2013-03-28 RU RU2014144977A patent/RU2628294C2/en active
- 2013-03-28 US US14/391,537 patent/US10092136B2/en active Active
- 2013-03-28 KR KR1020147023317A patent/KR102044572B1/en active IP Right Grant
- 2013-03-28 SG SG11201406488PA patent/SG11201406488PA/en unknown
- 2013-03-28 MX MX2014012328A patent/MX363749B/en active IP Right Grant
- 2013-03-28 HU HUE13775146A patent/HUE046244T2/en unknown
- 2013-04-08 TW TW102112348A patent/TW201404312A/en unknown
-
2014
- 2014-10-10 PH PH12014502284A patent/PH12014502284B1/en unknown
-
2015
- 2015-04-02 HK HK15103346.8A patent/HK1202781A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH12014502284A1 (en) | 2014-12-15 |
JP2013215146A (en) | 2013-10-24 |
CN104203001A (en) | 2014-12-10 |
EP2848130A4 (en) | 2016-04-06 |
HK1202781A1 (en) | 2015-10-09 |
KR102044572B1 (en) | 2019-11-13 |
EP2848130A1 (en) | 2015-03-18 |
JP5996914B2 (en) | 2016-09-21 |
MX2014012328A (en) | 2015-05-07 |
US10092136B2 (en) | 2018-10-09 |
US20150086689A1 (en) | 2015-03-26 |
MX363749B (en) | 2019-04-01 |
WO2013153956A1 (en) | 2013-10-17 |
KR20140146582A (en) | 2014-12-26 |
CN110074147A (en) | 2019-08-02 |
RU2014144977A (en) | 2016-05-27 |
BR112014025129A2 (en) | 2017-09-26 |
CN110074147B (en) | 2021-12-28 |
RU2628294C2 (en) | 2017-08-15 |
BR112014025129B1 (en) | 2021-09-21 |
PH12014502284B1 (en) | 2014-12-15 |
TWI561177B (en) | 2016-12-11 |
HUE046244T2 (en) | 2020-02-28 |
EP2848130B1 (en) | 2019-06-05 |
TW201404312A (en) | 2014-02-01 |
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