BG106514A - Метод за завършваща обработка на полу-сготвени бобови и житни зърна - Google Patents
Метод за завършваща обработка на полу-сготвени бобови и житни зърна Download PDFInfo
- Publication number
- BG106514A BG106514A BG106514A BG10651402A BG106514A BG 106514 A BG106514 A BG 106514A BG 106514 A BG106514 A BG 106514A BG 10651402 A BG10651402 A BG 10651402A BG 106514 A BG106514 A BG 106514A
- Authority
- BG
- Bulgaria
- Prior art keywords
- fruits
- cereals
- degrees
- chemical
- treated
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 15
- 235000013339 cereals Nutrition 0.000 title claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000126 substance Substances 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 8
- 238000007710 freezing Methods 0.000 claims abstract description 7
- 230000008014 freezing Effects 0.000 claims abstract description 7
- 230000035939 shock Effects 0.000 claims abstract description 5
- 230000000087 stabilizing effect Effects 0.000 claims abstract description 5
- 235000021374 legumes Nutrition 0.000 claims description 12
- 239000012535 impurity Substances 0.000 abstract 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 238000002791 soaking Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 230000035699 permeability Effects 0.000 description 3
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 2
- 240000004713 Pisum sativum Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012299 nitrogen atmosphere Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/04—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/10—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ19993323A CZ287860B6 (cs) | 1999-09-17 | 1999-09-17 | Způsob konečné úpravy předvařených luštěnin a obilovin |
| PCT/CZ2000/000065 WO2001021013A1 (en) | 1999-09-17 | 2000-09-11 | The method for final treatment of precooked leguminous plants and cereals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BG106514A true BG106514A (bg) | 2002-12-29 |
Family
ID=5466548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG106514A BG106514A (bg) | 1999-09-17 | 2002-03-13 | Метод за завършваща обработка на полу-сготвени бобови и житни зърна |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1217903A1 (cs) |
| BG (1) | BG106514A (cs) |
| CZ (1) | CZ287860B6 (cs) |
| HU (1) | HUP0202589A3 (cs) |
| PL (1) | PL354582A1 (cs) |
| SK (1) | SK285341B6 (cs) |
| WO (1) | WO2001021013A1 (cs) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005117609A1 (en) * | 2004-06-02 | 2005-12-15 | KEPKA Roman | Type of treatment of glumose and naked cereals, special seeds and pulses |
| CA2697102C (en) * | 2007-08-28 | 2015-12-08 | Texas Tech University System | Method and system for preserving food |
| WO2015121099A1 (en) * | 2014-02-11 | 2015-08-20 | Koninklijke Philips N.V. | Soybean pretreatment method |
| CN110200210A (zh) * | 2019-07-18 | 2019-09-06 | 北京古船米业有限公司 | 一种快熟杂粮米及其加工方法 |
| CN111543592A (zh) * | 2020-05-18 | 2020-08-18 | 浙江工业大学 | 一种红豆预熟化处理方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60133850A (ja) * | 1983-12-23 | 1985-07-17 | Yamaki Kk | 豆類の煮物用加工食品およびその製造法 |
| JPS63269959A (ja) * | 1987-04-28 | 1988-11-08 | Nippon Suisan Kaisha Ltd | 赤飯およびおこわ類の冷凍食品の製法 |
| JP2545920B2 (ja) * | 1988-04-05 | 1996-10-23 | 味の素株式会社 | 冷凍米飯の製造方法 |
| JPH02295439A (ja) * | 1989-05-08 | 1990-12-06 | Ueno Hiroshi | 電子レンジ炊飯用粳米 |
| KR100244350B1 (ko) * | 1992-02-19 | 2000-03-02 | 유끼오 이시다 | 고흡수쌀, 그의 제조방법 및 그의 용도 |
| JPH05268892A (ja) * | 1992-03-27 | 1993-10-19 | Toshiba Corp | 炊飯方法 |
| WO1994014340A1 (en) * | 1992-12-24 | 1994-07-07 | Jamestown Holdings Pty. Limited | Method for producing a precursor to an edible product |
| JP2747887B2 (ja) * | 1993-07-28 | 1998-05-06 | 石田 幸男 | 高吸水米、その製造法、超高吸水米及びこれらを利用した各種米飯製品 |
| IL111234A (en) * | 1994-10-11 | 1999-06-20 | Analyst Ltd | Method of preserving fresh fruit and vegetables |
-
1999
- 1999-09-17 CZ CZ19993323A patent/CZ287860B6/cs not_active IP Right Cessation
-
2000
- 2000-09-11 EP EP00956044A patent/EP1217903A1/en not_active Withdrawn
- 2000-09-11 WO PCT/CZ2000/000065 patent/WO2001021013A1/en not_active Application Discontinuation
- 2000-09-11 SK SK303-2002A patent/SK285341B6/sk not_active IP Right Cessation
- 2000-09-11 HU HU0202589A patent/HUP0202589A3/hu unknown
- 2000-09-11 PL PL00354582A patent/PL354582A1/xx unknown
-
2002
- 2002-03-13 BG BG106514A patent/BG106514A/bg unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1217903A1 (en) | 2002-07-03 |
| CZ9903323A3 (cs) | 2000-12-13 |
| WO2001021013A1 (en) | 2001-03-29 |
| HUP0202589A2 (hu) | 2002-11-28 |
| CZ287860B6 (cs) | 2001-02-14 |
| HUP0202589A3 (en) | 2003-02-28 |
| PL354582A1 (en) | 2004-01-26 |
| SK3032002A3 (en) | 2002-06-04 |
| SK285341B6 (sk) | 2006-11-03 |
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