PL354582A1 - The method for final treatment of precooked leguminous plants and cereals - Google Patents

The method for final treatment of precooked leguminous plants and cereals

Info

Publication number
PL354582A1
PL354582A1 PL00354582A PL35458200A PL354582A1 PL 354582 A1 PL354582 A1 PL 354582A1 PL 00354582 A PL00354582 A PL 00354582A PL 35458200 A PL35458200 A PL 35458200A PL 354582 A1 PL354582 A1 PL 354582A1
Authority
PL
Poland
Prior art keywords
precooked
cereals
final treatment
leguminous plants
leguminous
Prior art date
Application number
PL00354582A
Other languages
English (en)
Polish (pl)
Inventor
Roman KEPKA
Original Assignee
Roman KEPKA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roman KEPKA filed Critical Roman KEPKA
Publication of PL354582A1 publication Critical patent/PL354582A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/04—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cereal-Derived Products (AREA)
PL00354582A 1999-09-17 2000-09-11 The method for final treatment of precooked leguminous plants and cereals PL354582A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CZ19993323A CZ287860B6 (cs) 1999-09-17 1999-09-17 Způsob konečné úpravy předvařených luštěnin a obilovin

Publications (1)

Publication Number Publication Date
PL354582A1 true PL354582A1 (en) 2004-01-26

Family

ID=5466548

Family Applications (1)

Application Number Title Priority Date Filing Date
PL00354582A PL354582A1 (en) 1999-09-17 2000-09-11 The method for final treatment of precooked leguminous plants and cereals

Country Status (7)

Country Link
EP (1) EP1217903A1 (cs)
BG (1) BG106514A (cs)
CZ (1) CZ287860B6 (cs)
HU (1) HUP0202589A3 (cs)
PL (1) PL354582A1 (cs)
SK (1) SK285341B6 (cs)
WO (1) WO2001021013A1 (cs)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005117609A1 (en) * 2004-06-02 2005-12-15 KEPKA Roman Type of treatment of glumose and naked cereals, special seeds and pulses
US8956673B2 (en) 2007-08-28 2015-02-17 Texas Tech University System Method and system for preserving food
WO2015121099A1 (en) * 2014-02-11 2015-08-20 Koninklijke Philips N.V. Soybean pretreatment method
CN110200210A (zh) * 2019-07-18 2019-09-06 北京古船米业有限公司 一种快熟杂粮米及其加工方法
CN111543592A (zh) * 2020-05-18 2020-08-18 浙江工业大学 一种红豆预熟化处理方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60133850A (ja) * 1983-12-23 1985-07-17 Yamaki Kk 豆類の煮物用加工食品およびその製造法
JPS63269959A (ja) * 1987-04-28 1988-11-08 Nippon Suisan Kaisha Ltd 赤飯およびおこわ類の冷凍食品の製法
JP2545920B2 (ja) * 1988-04-05 1996-10-23 味の素株式会社 冷凍米飯の製造方法
JPH02295439A (ja) * 1989-05-08 1990-12-06 Ueno Hiroshi 電子レンジ炊飯用粳米
FI934589A7 (fi) * 1992-02-19 1993-10-27 Yukio Ishida Runsaasti vettä absorboinut riisi, menetelmä sen valmistamiseksi ja se n käyttö
JPH05268892A (ja) * 1992-03-27 1993-10-19 Toshiba Corp 炊飯方法
WO1994014340A1 (en) * 1992-12-24 1994-07-07 Jamestown Holdings Pty. Limited Method for producing a precursor to an edible product
JP2747887B2 (ja) * 1993-07-28 1998-05-06 石田 幸男 高吸水米、その製造法、超高吸水米及びこれらを利用した各種米飯製品
IL111234A (en) * 1994-10-11 1999-06-20 Analyst Ltd Method of preserving fresh fruit and vegetables

Also Published As

Publication number Publication date
WO2001021013A1 (en) 2001-03-29
BG106514A (bg) 2002-12-29
HUP0202589A2 (hu) 2002-11-28
HUP0202589A3 (en) 2003-02-28
SK3032002A3 (en) 2002-06-04
CZ9903323A3 (cs) 2000-12-13
EP1217903A1 (en) 2002-07-03
CZ287860B6 (cs) 2001-02-14
SK285341B6 (sk) 2006-11-03

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Legal Events

Date Code Title Description
DISC Decisions on discontinuance of the proceedings (taken after the publication of the particulars of the applications)