BE894208A - Produits de confiserie composites, et procede et appareillage pour leur preparation - Google Patents

Produits de confiserie composites, et procede et appareillage pour leur preparation Download PDF

Info

Publication number
BE894208A
BE894208A BE0/208882A BE208882A BE894208A BE 894208 A BE894208 A BE 894208A BE 0/208882 A BE0/208882 A BE 0/208882A BE 208882 A BE208882 A BE 208882A BE 894208 A BE894208 A BE 894208A
Authority
BE
Belgium
Prior art keywords
confectionery
layers
extrusion
extruded
confectionery material
Prior art date
Application number
BE0/208882A
Other languages
English (en)
French (fr)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE894208A publication Critical patent/BE894208A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BE0/208882A 1981-08-26 1982-08-25 Produits de confiserie composites, et procede et appareillage pour leur preparation BE894208A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8125970 1981-08-26

Publications (1)

Publication Number Publication Date
BE894208A true BE894208A (fr) 1983-02-25

Family

ID=10524163

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/208882A BE894208A (fr) 1981-08-26 1982-08-25 Produits de confiserie composites, et procede et appareillage pour leur preparation

Country Status (2)

Country Link
JP (1) JPS5847439A (enrdf_load_stackoverflow)
BE (1) BE894208A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2717715C2 (ru) * 2014-12-19 2020-03-25 Сосьете Де Продюи Нестле С.А. Двухслойное замороженное кондитерское изделие
US12232508B2 (en) 2009-07-21 2025-02-25 General Mills, Inc. Method for binding particulates to a snack base

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60130343A (ja) * 1983-12-19 1985-07-11 Kyodo Nyugyo Kk サンドウイツチ状冷菓の連続製造方法及び装置
JPS6112253A (ja) * 1984-04-25 1986-01-20 Meiji Milk Prod Co Ltd 棒状冷菓の製造方法及び装置
JPS6286888U (enrdf_load_stackoverflow) * 1985-11-19 1987-06-03
JP5744799B2 (ja) * 2012-07-09 2015-07-08 アイプラント株式会社 食品コーティング装置
KR102473448B1 (ko) * 2020-07-01 2022-12-05 고인연 두부 제조방법 및 그에 따라 제조된 두부

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US421958A (en) * 1890-02-25 Pessary
US2570031A (en) * 1949-08-29 1951-10-02 Harvey C Gibson Frozen confection and method of making the same
US2517756A (en) * 1950-01-25 1950-08-08 Airline Foods Corp Method of making ice cream layer cake
JPS53505B2 (enrdf_load_stackoverflow) * 1972-09-01 1978-01-09
JPS5231852A (en) * 1975-09-05 1977-03-10 Kabaya Confectionery Production of multilayered rod like biscuit
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
JPS5338663A (en) * 1976-09-20 1978-04-08 Kameda Seika Co Ltd Production of layered rice confection
JPS5564762A (en) * 1978-11-06 1980-05-15 Meiji Milk Prod Co Ltd Forming of long ice cream
JPS5827673Y2 (ja) * 1979-02-16 1983-06-15 隆 渡辺 冷菓の帯状積重充填装置
JPS55111747A (en) * 1979-02-16 1980-08-28 Masafumi Osada Production of confectionery dough comprising butter layer and kneaded flour layer
JPS55135548A (en) * 1979-04-09 1980-10-22 Kameda Seika Kk Making method of cake made from rice
JPS60788Y2 (ja) * 1980-04-28 1985-01-10 文彦 増田 クリ−ム等の波絞り装置
JPS6219136A (ja) * 1985-07-18 1987-01-27 株式会社日立ホームテック 金属製真空二重瓶

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12232508B2 (en) 2009-07-21 2025-02-25 General Mills, Inc. Method for binding particulates to a snack base
RU2717715C2 (ru) * 2014-12-19 2020-03-25 Сосьете Де Продюи Нестле С.А. Двухслойное замороженное кондитерское изделие

Also Published As

Publication number Publication date
JPS5847439A (ja) 1983-03-19
JPS6219136B2 (enrdf_load_stackoverflow) 1987-04-27

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: UNILEVER N.V.

Effective date: 20020825