JPS6219136B2 - - Google Patents

Info

Publication number
JPS6219136B2
JPS6219136B2 JP57148454A JP14845482A JPS6219136B2 JP S6219136 B2 JPS6219136 B2 JP S6219136B2 JP 57148454 A JP57148454 A JP 57148454A JP 14845482 A JP14845482 A JP 14845482A JP S6219136 B2 JPS6219136 B2 JP S6219136B2
Authority
JP
Japan
Prior art keywords
layers
confectionery
confectionery material
layer
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57148454A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5847439A (ja
Inventor
Butsuchaa Aian
Suchuwaato Kaaritsuku Goodon
Piitaa Hiruman Kebin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS5847439A publication Critical patent/JPS5847439A/ja
Publication of JPS6219136B2 publication Critical patent/JPS6219136B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP57148454A 1981-08-26 1982-08-26 合成冷凍菓子製品及びその製造方法並びに製造装置 Granted JPS5847439A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB8125970 1981-08-26
GB8125970 1981-08-26
GB8211182 1982-04-16

Publications (2)

Publication Number Publication Date
JPS5847439A JPS5847439A (ja) 1983-03-19
JPS6219136B2 true JPS6219136B2 (enrdf_load_stackoverflow) 1987-04-27

Family

ID=10524163

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57148454A Granted JPS5847439A (ja) 1981-08-26 1982-08-26 合成冷凍菓子製品及びその製造方法並びに製造装置

Country Status (2)

Country Link
JP (1) JPS5847439A (enrdf_load_stackoverflow)
BE (1) BE894208A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220003307A (ko) * 2020-07-01 2022-01-10 고인연 두부 제조방법 및 그에 따라 제조된 두부

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60130343A (ja) * 1983-12-19 1985-07-11 Kyodo Nyugyo Kk サンドウイツチ状冷菓の連続製造方法及び装置
JPS6112253A (ja) * 1984-04-25 1986-01-20 Meiji Milk Prod Co Ltd 棒状冷菓の製造方法及び装置
JPS6286888U (enrdf_load_stackoverflow) * 1985-11-19 1987-06-03
US12232508B2 (en) 2009-07-21 2025-02-25 General Mills, Inc. Method for binding particulates to a snack base
JP5744799B2 (ja) * 2012-07-09 2015-07-08 アイプラント株式会社 食品コーティング装置
PH12017500822B1 (en) * 2014-12-19 2024-05-15 Socia‰Ta‰ Des Produits Nestla‰ S A Dual layer frozen confection

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US421958A (en) * 1890-02-25 Pessary
US2570031A (en) * 1949-08-29 1951-10-02 Harvey C Gibson Frozen confection and method of making the same
US2517756A (en) * 1950-01-25 1950-08-08 Airline Foods Corp Method of making ice cream layer cake
JPS53505B2 (enrdf_load_stackoverflow) * 1972-09-01 1978-01-09
JPS5231852A (en) * 1975-09-05 1977-03-10 Kabaya Confectionery Production of multilayered rod like biscuit
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
JPS5338663A (en) * 1976-09-20 1978-04-08 Kameda Seika Co Ltd Production of layered rice confection
JPS5564762A (en) * 1978-11-06 1980-05-15 Meiji Milk Prod Co Ltd Forming of long ice cream
JPS5827673Y2 (ja) * 1979-02-16 1983-06-15 隆 渡辺 冷菓の帯状積重充填装置
JPS55111747A (en) * 1979-02-16 1980-08-28 Masafumi Osada Production of confectionery dough comprising butter layer and kneaded flour layer
JPS55135548A (en) * 1979-04-09 1980-10-22 Kameda Seika Kk Making method of cake made from rice
JPS60788Y2 (ja) * 1980-04-28 1985-01-10 文彦 増田 クリ−ム等の波絞り装置
JPS6219136A (ja) * 1985-07-18 1987-01-27 株式会社日立ホームテック 金属製真空二重瓶

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220003307A (ko) * 2020-07-01 2022-01-10 고인연 두부 제조방법 및 그에 따라 제조된 두부

Also Published As

Publication number Publication date
JPS5847439A (ja) 1983-03-19
BE894208A (fr) 1983-02-25

Similar Documents

Publication Publication Date Title
US4542028A (en) Confection products, and processes for their preparation
AU652387B2 (en) A process and an apparatus for the production of an aerated dessert article
FI93792C (fi) Menetelmä monikerroksisten makeistuotteiden valmistamiseksi
CA2200888C (en) Process and apparatus for manufacture of an extruded iced confection
US8784091B2 (en) Co-extrusion of food material and product resulting thereof
US5603965A (en) Apparatus for co-distributing confection products
US7407681B2 (en) Process of making round items of frozen confectionery
US4828854A (en) Shaped body of a confection product
US20070137502A1 (en) Multiple phase confectionery article and system and method for preparing same
JPS6219136B2 (enrdf_load_stackoverflow)
RU2281655C2 (ru) Способ производства мороженого и устройство для его осуществления
HK1038473B (en) Ice-cream article having a rounded shape and process for its preparation
HK1124999A (en) Co-extrusion of food material and product resulting thereof