AU624004B2 - Protein hydrolysis - Google Patents

Protein hydrolysis Download PDF

Info

Publication number
AU624004B2
AU624004B2 AU57591/90A AU5759190A AU624004B2 AU 624004 B2 AU624004 B2 AU 624004B2 AU 57591/90 A AU57591/90 A AU 57591/90A AU 5759190 A AU5759190 A AU 5759190A AU 624004 B2 AU624004 B2 AU 624004B2
Authority
AU
Australia
Prior art keywords
process according
protein
food
incubation
debittered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU57591/90A
Other languages
English (en)
Other versions
AU5759190A (en
Inventor
Steven Soon-Young Kwon
Dharam Vir Vadehra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26664100&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU624004(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU5759190A publication Critical patent/AU5759190A/en
Application granted granted Critical
Publication of AU624004B2 publication Critical patent/AU624004B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/28—Hydrolysis, degree of hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU57591/90A 1989-07-07 1990-06-18 Protein hydrolysis Ceased AU624004B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US37752289A 1989-07-07 1989-07-07
US377522 1989-07-07
SG91794A SG91794G (en) 1989-07-07 1994-07-11 Protein hydrolysis.

Publications (2)

Publication Number Publication Date
AU5759190A AU5759190A (en) 1991-01-10
AU624004B2 true AU624004B2 (en) 1992-05-28

Family

ID=26664100

Family Applications (1)

Application Number Title Priority Date Filing Date
AU57591/90A Ceased AU624004B2 (en) 1989-07-07 1990-06-18 Protein hydrolysis

Country Status (17)

Country Link
EP (1) EP0406598B1 (OSRAM)
JP (1) JP3142001B2 (OSRAM)
KR (1) KR950013948B1 (OSRAM)
AR (1) AR243936A1 (OSRAM)
AT (1) ATE103141T1 (OSRAM)
AU (1) AU624004B2 (OSRAM)
CA (1) CA2019850C (OSRAM)
DE (1) DE69007556T2 (OSRAM)
DK (1) DK0406598T3 (OSRAM)
ES (1) ES2033174B1 (OSRAM)
IE (1) IE64732B1 (OSRAM)
IN (1) IN170690B (OSRAM)
NO (1) NO178077C (OSRAM)
NZ (1) NZ234383A (OSRAM)
PT (1) PT94614B (OSRAM)
SG (1) SG91794G (OSRAM)
ZA (1) ZA904929B (OSRAM)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU644322B2 (en) * 1990-06-08 1993-12-02 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
JP3516318B2 (ja) 1995-03-07 2004-04-05 雪印乳業株式会社 新規エンドペプチダーゼ
JP3542093B2 (ja) * 1995-06-01 2004-07-14 オーム乳業株式会社 苦味が少なく且つ低アレルゲン性の乳組成物とその製造方法
ES2242894T3 (es) * 2001-10-16 2005-11-16 Friedrich Grimm Buque de estructura compuesta.
WO2005096847A1 (en) * 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
US20100184132A1 (en) * 2006-01-13 2010-07-22 Secretary, Department Of Atomic Energy Enzymatic Process for Debittering of Protein Hydrolysate Using Immobilized Peptidases
WO2009065862A1 (en) * 2007-11-23 2009-05-28 Dsm Ip Assets B.V. Improved bioactive peptide production
PL215480B1 (pl) * 2008-10-16 2013-12-31 Inst Chemii Przemyslowej Sposób otrzymywania preparatów peptydowych do podawania doustnego
JP5981235B2 (ja) * 2012-06-08 2016-08-31 長谷川香料株式会社 穀物含有飲食品用呈味改善剤
KR20180130530A (ko) * 2016-04-08 2018-12-07 프라운호퍼 게젤샤프트 쭈르 푀르데룽 데어 안겐반텐 포르슝 에. 베. 콩류 또는 오일 시드로부터의 테크노 기능성 식물 단백질 분획
CN119234949B (zh) * 2024-10-16 2025-08-08 江南大学 一种菌酶协同脱苦豌豆蛋白饮料及其制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7417487A (en) * 1986-06-13 1987-12-17 House Food Industrial Company Limited Method for reducing off-flavor in food materials with acetic acid bacteria

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
FR2625651B1 (fr) * 1988-01-08 1994-01-21 Bioeurope Procede d'elimination de l'amertume d'hydrolysats de proteines et produit obtenu
JP5527791B2 (ja) 2008-03-21 2014-06-25 東洋ガラス株式会社 リターナブルガラスびん

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7417487A (en) * 1986-06-13 1987-12-17 House Food Industrial Company Limited Method for reducing off-flavor in food materials with acetic acid bacteria

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU644322B2 (en) * 1990-06-08 1993-12-02 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts

Also Published As

Publication number Publication date
ZA904929B (en) 1991-04-24
NZ234383A (en) 1991-05-28
JP3142001B2 (ja) 2001-03-07
DE69007556D1 (de) 1994-04-28
JPH0349651A (ja) 1991-03-04
IE902234A1 (en) 1991-01-16
DE69007556T2 (de) 1994-06-30
IE64732B1 (en) 1995-09-06
NO902791D0 (no) 1990-06-22
EP0406598B1 (en) 1994-03-23
ES2033174B1 (es) 1994-01-01
AR243936A1 (es) 1993-09-30
DK0406598T3 (da) 1994-07-04
NO178077C (no) 1996-01-17
KR950013948B1 (ko) 1995-11-18
ATE103141T1 (de) 1994-04-15
CA2019850C (en) 2000-02-01
KR910002356A (ko) 1991-02-25
PT94614A (pt) 1991-03-20
AU5759190A (en) 1991-01-10
PT94614B (pt) 1997-02-28
IN170690B (OSRAM) 1992-05-02
NO178077B (no) 1995-10-09
NO902791L (no) 1991-01-08
CA2019850A1 (en) 1991-01-07
EP0406598A1 (en) 1991-01-09
SG91794G (en) 1994-10-14
ES2033174A1 (es) 1993-03-01

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