ATE526404T1 - L-aminosäure-produzierendes bakterium und methode zur produktion von l-aminosäuren - Google Patents
L-aminosäure-produzierendes bakterium und methode zur produktion von l-aminosäurenInfo
- Publication number
- ATE526404T1 ATE526404T1 AT05811360T AT05811360T ATE526404T1 AT E526404 T1 ATE526404 T1 AT E526404T1 AT 05811360 T AT05811360 T AT 05811360T AT 05811360 T AT05811360 T AT 05811360T AT E526404 T1 ATE526404 T1 AT E526404T1
- Authority
- AT
- Austria
- Prior art keywords
- amino acids
- producing
- bacteria
- amino acid
- produce
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/10—Citrulline; Arginine; Ornithine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/24—Proline; Hydroxyproline; Histidine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004340187A JP4595506B2 (ja) | 2004-11-25 | 2004-11-25 | Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造方法 |
| PCT/JP2005/022137 WO2006057450A1 (en) | 2004-11-25 | 2005-11-25 | L-amino acid-producing bacterium and a method for producing l-amino acid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE526404T1 true ATE526404T1 (de) | 2011-10-15 |
Family
ID=35945268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05811360T ATE526404T1 (de) | 2004-11-25 | 2005-11-25 | L-aminosäure-produzierendes bakterium und methode zur produktion von l-aminosäuren |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US8628941B2 (de) |
| EP (1) | EP1814987B1 (de) |
| JP (1) | JP4595506B2 (de) |
| KR (1) | KR101186128B1 (de) |
| CN (2) | CN102031238B (de) |
| AT (1) | ATE526404T1 (de) |
| AU (1) | AU2005308023B2 (de) |
| BR (1) | BRPI0518589B1 (de) |
| ES (1) | ES2375650T3 (de) |
| MY (1) | MY141980A (de) |
| PE (1) | PE20061165A1 (de) |
| WO (1) | WO2006057450A1 (de) |
Families Citing this family (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK1253195T3 (da) | 2000-01-21 | 2009-01-12 | Ajinomoto Kk | Fremgangsmåde til fremstilling af L-lysin |
| JP4595506B2 (ja) | 2004-11-25 | 2010-12-08 | 味の素株式会社 | Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造方法 |
| US7794989B2 (en) * | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| JP2008283863A (ja) | 2005-08-26 | 2008-11-27 | Ajinomoto Co Inc | Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造方法 |
| WO2007086608A1 (en) | 2006-01-27 | 2007-08-02 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
| JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| EP2149607B1 (de) * | 2007-04-10 | 2017-12-20 | Ajinomoto Co., Inc. | Verfahren zur herstellung von succinylsäure |
| JPWO2008133131A1 (ja) * | 2007-04-16 | 2010-07-22 | 味の素株式会社 | 有機酸の製造方法 |
| WO2008133161A1 (ja) | 2007-04-17 | 2008-11-06 | Ajinomoto Co., Inc. | カルボキシル基を有する酸性物質の製造法 |
| JP5644108B2 (ja) * | 2007-12-06 | 2014-12-24 | 味の素株式会社 | 有機酸の製造方法 |
| IN2014CN04002A (de) | 2011-11-02 | 2015-10-23 | Ajinomoto Kk | |
| IN2014CN04039A (de) | 2011-11-02 | 2015-10-23 | Ajinomoto Kk | |
| WO2013069634A1 (ja) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | 発酵法による目的物質の製造法 |
| CN102634474B (zh) * | 2012-03-31 | 2013-04-17 | 江南大学 | 一株嗜乙酰乙酸棒杆菌及其产丁二酸的方法 |
| RU2013119826A (ru) | 2013-04-29 | 2014-11-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Коринеформная бактерия и способ получения гетерологичных гибридных белков |
| JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
| RU2573933C1 (ru) | 2014-08-21 | 2016-01-27 | Дафот Энтерпрайсис Лимитед | Пептид для лечения сахарного диабета 2-го типа и его осложнений |
| KR101835935B1 (ko) | 2014-10-13 | 2018-03-12 | 씨제이제일제당 (주) | L-아르기닌을 생산하는 코리네박테리움 속 미생물 및 이를 이용한 l-아르기닌의 제조 방법 |
| WO2016060437A1 (ko) * | 2014-10-13 | 2016-04-21 | 씨제이제일제당 주식회사 | L-아르기닌을 생산하는 코리네박테리움 속 미생물 및 이를 이용한 l-아르기닌의 제조 방법 |
| JP2017216881A (ja) | 2014-12-26 | 2017-12-14 | 味の素株式会社 | ジカルボン酸の製造方法 |
| KR101793328B1 (ko) * | 2015-07-03 | 2017-11-03 | 씨제이제일제당 (주) | Ｌ-라이신 생산능을 갖는 미생물 및 이를 이용한 ｌ-라이신 생산 방법 |
| CN105063159B (zh) * | 2015-09-19 | 2021-06-25 | 内蒙古阜丰生物科技有限公司 | 浓缩连续等电提取谷氨酸的新工艺 |
| JP6623690B2 (ja) | 2015-10-30 | 2019-12-25 | 味の素株式会社 | グルタミン酸系ｌ−アミノ酸の製造法 |
| CN106367432B (zh) * | 2016-09-01 | 2017-07-18 | 宁夏伊品生物科技股份有限公司 | 发酵生产l‑赖氨酸的方法及改造的棒杆菌 |
| CA3035466C (en) | 2016-09-01 | 2023-08-29 | Ningxia Eppen Biotech Co., Ltd | Corynebacterium for producing l-lysine by fermentation |
| KR102335301B1 (ko) | 2016-10-21 | 2021-12-06 | 아지노모토 가부시키가이샤 | 단백질의 분비 생산법 |
| EP3530747A4 (de) | 2016-10-21 | 2020-07-22 | Ajinomoto Co., Inc. | Verfahren zur herstellung von proteinsekreten |
| BR112019018859A2 (pt) | 2017-03-28 | 2020-04-14 | Ajinomoto Kk | método para produzir rna objetivo |
| WO2019078095A1 (en) | 2017-10-16 | 2019-04-25 | Ajinomoto Co., Inc. | PROCESS FOR PRODUCTION OF PROTEIN HAVING ALPHA-HYDROXYLANTIC PEPTIDYLGLYCIN MONOOXYGENASE ACTIVITY |
| KR102008673B1 (ko) * | 2017-12-07 | 2019-08-09 | 대상 주식회사 | 락토바실러스 퍼멘텀 c-7a 균주 및 이의 용도 |
| KR101947945B1 (ko) * | 2018-01-25 | 2019-02-13 | 씨제이제일제당 (주) | L-아미노산을 생산하는 코리네박테리움 속 미생물 및 이를 이용한 l-아미노산의 생산방법 |
| KR20210002575A (ko) | 2018-04-20 | 2021-01-08 | 아지노모토 가부시키가이샤 | 단백질의 분비 생산법 |
| EP3839051A1 (de) | 2019-12-19 | 2021-06-23 | Evonik Operations GmbH | Verfahren zur fermentativen herstellung von guanidinoessigsäure |
| KR102263091B1 (ko) * | 2020-05-21 | 2021-06-09 | 씨제이제일제당 주식회사 | L-분지쇄 아미노산 생산능이 강화된 미생물 및 이를 이용한 l-분지쇄 아미노산 생산방법 |
| CN113832087B (zh) * | 2020-06-23 | 2023-09-12 | 江南大学 | 一种利用大肠杆菌全生物合成丙二酸的方法 |
| US20230235375A1 (en) | 2020-06-23 | 2023-07-27 | Dsm Ip Assets B.V. | Fermentation process |
| WO2022092018A1 (ja) | 2020-10-28 | 2022-05-05 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| CN114540261B (zh) * | 2020-11-24 | 2024-02-02 | 北京化工大学 | 一种产氨基己二酸的基因工程菌 |
| KR102281364B1 (ko) * | 2021-01-26 | 2021-07-22 | 씨제이제일제당 (주) | 신규한 우레아제 부속 단백질 변이체 및 이를 이용한 l-발린 생산 방법 |
| KR102281363B1 (ko) * | 2021-01-26 | 2021-07-22 | 씨제이제일제당 (주) | 신규한 시스테인 설피네이트 디설피나제 변이체 및 이를 이용한 l-발린 생산 방법 |
| KR102281365B1 (ko) * | 2021-01-26 | 2021-07-22 | 씨제이제일제당 (주) | 신규한 프롤린 탈수소효소 변이체 및 이를 이용한 l-발린 생산 방법 |
| CN112442475B (zh) * | 2021-02-01 | 2021-04-30 | 天津科技大学 | 一种l-谷氨酸生产菌株及其构建方法与应用 |
| KR102281370B1 (ko) * | 2021-04-07 | 2021-07-22 | 씨제이제일제당 (주) | 신규한 2-이소프로필말레이트합성효소 변이체 및 이를 이용한 l-발린 생산 방법 |
| KR102306010B1 (ko) * | 2021-04-07 | 2021-09-27 | 씨제이제일제당 (주) | 신규한 분지쇄아미노산 투과효소 변이체 및 이를 이용한 l-발린 생산 방법 |
| KR102281371B1 (ko) * | 2021-04-07 | 2021-07-22 | 씨제이제일제당 (주) | 신규한 글리세르알데히드-3-인산탈수소효소 변이체 및 이를 이용한 l-발린 생산 방법 |
| WO2022231042A1 (ko) * | 2021-04-30 | 2022-11-03 | 씨제이제일제당 (주) | 신규한 변이체 및 이를 이용한 l-발린 생산 방법 |
| CN116555138B (zh) * | 2023-02-06 | 2024-02-13 | 森瑞斯生物科技(深圳)有限公司 | 乙酰辅酶a合成酶acs突变体及其在2-吡咯烷酮生产中的应用 |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3783081T2 (de) * | 1986-06-11 | 1993-04-15 | Michigan Biotech Inst | Verfahren zur herstellung von bernsteinsaeure durch anaerobe fermentation. |
| JP2526836B2 (ja) | 1991-08-23 | 1996-08-21 | 味の素株式会社 | 酢酸資化性遺伝子 |
| JP3301140B2 (ja) * | 1993-02-16 | 2002-07-15 | 味の素株式会社 | 発酵法によるｌ−グルタミン酸の製造法 |
| JP2844511B2 (ja) | 1993-09-02 | 1999-01-06 | 味の素株式会社 | 酢酸資化性遺伝子及びその利用 |
| US5504004A (en) * | 1994-12-20 | 1996-04-02 | Michigan Biotechnology Institute | Process for making succinic acid, microorganisms for use in the process and methods of obtaining the microorganisms |
| KR19990013007A (ko) | 1997-07-31 | 1999-02-25 | 박원훈 | 형질전환된 대장균 ｓｓ373(ｋｃｔｃ 8818ｐ)과 이를 이용한숙신산의 생산방법 |
| JP4197754B2 (ja) | 1997-10-09 | 2008-12-17 | 三菱化学株式会社 | 乳酸又はコハク酸の製造方法 |
| JP3967812B2 (ja) | 1998-01-16 | 2007-08-29 | 三菱化学株式会社 | ピルビン酸カルボキシラーゼ遺伝子組み換え菌体による有機酸の製造法 |
| JP4074365B2 (ja) | 1998-01-28 | 2008-04-09 | 三菱化学株式会社 | ラクテートデヒドロゲナーゼ遺伝子及び該遺伝子破壊株 |
| DE69941594D1 (de) * | 1998-09-25 | 2009-12-10 | Ajinomoto Kk | Coryneforme bakterien zur herstellung von l-glu |
| DE19951975A1 (de) | 1999-10-28 | 2001-05-03 | Degussa | Neue für das poxB-Gen codierende Nuleotidsequenzen |
| JP4623825B2 (ja) | 1999-12-16 | 2011-02-02 | 協和発酵バイオ株式会社 | 新規ポリヌクレオチド |
| ATE274575T1 (de) | 2000-09-30 | 2004-09-15 | Degussa | Prozess zur fermentativen herstellung von d- pantothensäure mit coryneformen bakterien |
| WO2002036797A2 (en) | 2000-11-04 | 2002-05-10 | Degussa Ag | Process for the fermentative preparation of l-amino acids using strains of the enterobacteriaceae family |
| DE10112102A1 (de) | 2001-03-14 | 2002-09-19 | Degussa | Verfahren zur fermentativen Herstellung von D-Pantothensäure und/oder deren Salzen |
| DE10154175A1 (de) * | 2001-11-05 | 2003-05-15 | Basf Ag | Gene die für Homeostase-und Adaptions-Proteine codieren |
| AU2003205041A1 (en) * | 2002-07-12 | 2004-01-29 | Ajinomoto Co., Inc. | Method for producing target substance by fermentation |
| BR0304860A (pt) * | 2002-11-11 | 2004-08-31 | Ajinomoto Kk | Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia |
| EP1424397B1 (de) * | 2002-11-26 | 2011-01-19 | Ajinomoto Co., Inc. | Methode für die Produktion von L-Glutamin und L-Glutamin-produzierendes Bakterium |
| EP1460128B1 (de) * | 2003-03-03 | 2016-11-30 | Ajinomoto Co., Inc. | Verfahren zur Herstellung von L-Arginin oder L-Lysin mittels Fermentation |
| US7344874B2 (en) * | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US7205132B2 (en) * | 2004-09-10 | 2007-04-17 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| JP4595506B2 (ja) | 2004-11-25 | 2010-12-08 | 味の素株式会社 | Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造方法 |
| US7794989B2 (en) * | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
-
2004
- 2004-11-25 JP JP2004340187A patent/JP4595506B2/ja active Active
-
2005
- 2005-11-25 ES ES05811360T patent/ES2375650T3/es active Active
- 2005-11-25 PE PE2005001375A patent/PE20061165A1/es active IP Right Grant
- 2005-11-25 EP EP05811360A patent/EP1814987B1/de active Active
- 2005-11-25 AT AT05811360T patent/ATE526404T1/de not_active IP Right Cessation
- 2005-11-25 MY MYPI20055524A patent/MY141980A/en unknown
- 2005-11-25 BR BRPI0518589-0A patent/BRPI0518589B1/pt active IP Right Grant
- 2005-11-25 KR KR1020077014462A patent/KR101186128B1/ko active IP Right Grant
- 2005-11-25 AU AU2005308023A patent/AU2005308023B2/en not_active Ceased
- 2005-11-25 WO PCT/JP2005/022137 patent/WO2006057450A1/en active Application Filing
- 2005-11-25 CN CN2010105050901A patent/CN102031238B/zh active Active
- 2005-11-25 CN CN2005800404752A patent/CN101065484B/zh active Active
-
2007
- 2007-05-25 US US11/753,710 patent/US8628941B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2006149214A (ja) | 2006-06-15 |
| CN102031238B (zh) | 2013-01-30 |
| AU2005308023B2 (en) | 2010-06-24 |
| CN101065484A (zh) | 2007-10-31 |
| US20070254345A1 (en) | 2007-11-01 |
| CN102031238A (zh) | 2011-04-27 |
| BRPI0518589B1 (pt) | 2021-04-27 |
| AU2005308023A1 (en) | 2006-06-01 |
| BRPI0518589A2 (pt) | 2008-11-25 |
| JP4595506B2 (ja) | 2010-12-08 |
| US8628941B2 (en) | 2014-01-14 |
| PE20061165A1 (es) | 2006-10-21 |
| ES2375650T3 (es) | 2012-03-05 |
| KR20070091303A (ko) | 2007-09-10 |
| MY141980A (en) | 2010-08-16 |
| WO2006057450A1 (en) | 2006-06-01 |
| KR101186128B1 (ko) | 2012-09-27 |
| CN101065484B (zh) | 2011-03-02 |
| EP1814987A1 (de) | 2007-08-08 |
| EP1814987B1 (de) | 2011-09-28 |
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