ATE488143T1 - Fettzusammensetzung - Google Patents
FettzusammensetzungInfo
- Publication number
- ATE488143T1 ATE488143T1 AT07725954T AT07725954T ATE488143T1 AT E488143 T1 ATE488143 T1 AT E488143T1 AT 07725954 T AT07725954 T AT 07725954T AT 07725954 T AT07725954 T AT 07725954T AT E488143 T1 ATE488143 T1 AT E488143T1
- Authority
- AT
- Austria
- Prior art keywords
- fatty acid
- triglycerides
- less
- carbon atoms
- total
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/451,606 US7645473B2 (en) | 2006-06-13 | 2006-06-13 | Fat composition |
PCT/EP2007/005141 WO2007144132A2 (en) | 2006-06-13 | 2007-06-06 | Fat composition |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE488143T1 true ATE488143T1 (de) | 2010-12-15 |
Family
ID=38626762
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT07725954T ATE488143T1 (de) | 2006-06-13 | 2007-06-06 | Fettzusammensetzung |
Country Status (8)
Country | Link |
---|---|
US (1) | US7645473B2 (pt) |
EP (1) | EP2037747B1 (pt) |
CN (1) | CN101472482B (pt) |
AT (1) | ATE488143T1 (pt) |
BR (1) | BRPI0712773B1 (pt) |
DE (1) | DE602007010628D1 (pt) |
RU (1) | RU2437548C2 (pt) |
WO (1) | WO2007144132A2 (pt) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1651338B1 (en) | 2003-07-17 | 2011-05-18 | Unilever N.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
PL1865786T5 (pl) | 2005-02-17 | 2015-12-31 | Unilever Bcs Europe Bv | Sposób wytwarzania nadającej się do smarowania dyspersji |
BRPI0617088A2 (pt) * | 2005-08-23 | 2011-07-12 | Unilever Nv | gordura de margarina, material graxo sólido, processo para a produção de um material graxo sólido não hidrogenado e composição espalhável |
EP1931211B1 (en) | 2005-09-26 | 2008-12-10 | Unilever N.V. | Non-hydrogenated hardstock fat |
US8586122B2 (en) * | 2007-07-26 | 2013-11-19 | Loders Croklaan Usa Llc | Composition suitable for use in baking |
RU2506804C2 (ru) * | 2008-11-13 | 2014-02-20 | Фуджи Ойл Юроп | Структурированный съедобный продукт с ограниченным содержанием нжк |
EP2241189B1 (en) * | 2008-12-23 | 2012-02-08 | Fuji Oil Europe | Structured edible product with limited SAFA-content |
EP2365756B1 (en) | 2008-12-16 | 2018-11-07 | Sime Darby Malaysia Berhad | Use of a pumpable fat composition in the preparation of farinaceous dough and process for the manufacture of such fat composition |
BRPI0903778B1 (pt) | 2009-07-17 | 2017-04-18 | Cargill Agrícola S A | composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio |
WO2011132734A1 (ja) * | 2010-04-22 | 2011-10-27 | 株式会社カネカ | 液状油脂とその製造法 |
CA2802616C (en) | 2010-06-22 | 2018-07-10 | Unilever Plc | Edible fat powders |
CN103037700B (zh) * | 2010-06-24 | 2015-04-01 | 奥胡斯卡尔斯丹麦公司 | 非调温的提供质感的脂肪组合物 |
WO2012002373A1 (ja) * | 2010-06-30 | 2012-01-05 | 不二製油株式会社 | 非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法 |
CN102523744B (zh) * | 2010-09-10 | 2014-12-10 | 株式会社钟化 | 含有三饱和脂肪酸甘油酯的油脂组合物的制备方法 |
KR101902590B1 (ko) * | 2010-09-27 | 2018-09-28 | 닛신 오일리오그룹 가부시키가이샤 | 유지 조성물 및 그 제조 방법 |
JP4743924B1 (ja) * | 2010-10-19 | 2011-08-10 | 株式会社J−オイルミルズ | 可塑性油脂組成物並びにその製造方法及び用途 |
EP2651234B1 (en) | 2010-12-17 | 2015-01-21 | Unilever N.V. | Process of compacting a microporous fat powder and compacted fat powder so obtained |
CA2820360C (en) | 2010-12-17 | 2018-10-30 | Unilever Plc | Edible water in oil emulsion |
CA3015473A1 (en) * | 2010-12-17 | 2012-06-21 | Unilever Bcs Limited | Wrapper margarine |
CN103561580B (zh) * | 2011-04-14 | 2016-01-20 | Aak丹麦股份有限公司 | 延迟起霜脂肪 |
JP5737393B2 (ja) * | 2011-05-25 | 2015-06-17 | 不二製油株式会社 | チョコレート用油脂組成物 |
KR102043470B1 (ko) * | 2012-03-27 | 2019-11-11 | 카오카부시키가이샤 | 유지 조성물 |
JP5917261B2 (ja) * | 2012-04-23 | 2016-05-11 | 株式会社Adeka | 気泡含有チョコレート用油脂組成物 |
JP5955154B2 (ja) * | 2012-08-08 | 2016-07-20 | 株式会社カネカ | ロールイン用可塑性油脂組成物 |
CN103704371B (zh) * | 2012-10-09 | 2016-04-06 | 嘉里特种油脂(上海)有限公司 | 一种油脂组合物 |
WO2014071945A1 (en) * | 2012-11-07 | 2014-05-15 | Aarhuskarlshamn Denmark A/S | Method for obtaining bloom-retarding components for confectionary products |
MY175278A (en) * | 2012-12-13 | 2020-06-18 | Sime Darby Malaysia Berhad | Bakery shortenings from palm diacylglycerol |
US20140178536A1 (en) * | 2012-12-24 | 2014-06-26 | Loders Croklaan Usa Llc | Icing or coating composition |
CN103891921B (zh) * | 2012-12-25 | 2016-03-09 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及可塑性油脂制品 |
CN104171029B (zh) * | 2013-05-21 | 2020-11-10 | 丰益(上海)生物技术研发中心有限公司 | 一种降低煎炸油极性化合物生成的油脂组合物 |
JP6441625B2 (ja) * | 2014-09-19 | 2018-12-19 | ミヨシ油脂株式会社 | 層状食品用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品 |
JP6518427B2 (ja) * | 2014-10-23 | 2019-05-22 | ミヨシ油脂株式会社 | 製菓製パン用油脂組成物およびその製造方法 |
JP6704221B2 (ja) * | 2014-10-24 | 2020-06-03 | 日清オイリオグループ株式会社 | ベーカリー食品 |
CN105685264B (zh) * | 2014-11-28 | 2019-10-15 | 丰益(上海)生物技术研发中心有限公司 | 一种抗温度波动的油脂组合物及其制备方法 |
JPWO2016143530A1 (ja) * | 2015-03-11 | 2017-12-21 | 不二製油株式会社 | 固形ルウ用油脂組成物 |
CN107708428A (zh) * | 2015-06-16 | 2018-02-16 | 日清奥利友集团株式会社 | 油性食品 |
JP6810570B2 (ja) * | 2016-09-30 | 2021-01-06 | 株式会社カネカ | カカオ分高含有のフィリング |
CN108244267B (zh) * | 2016-12-28 | 2022-02-25 | 丰益(上海)生物技术研发中心有限公司 | 一种加热烹调用油脂组合物 |
JP6845075B2 (ja) * | 2017-04-28 | 2021-03-17 | 株式会社Adeka | ベーカリー用小片状油脂組成物 |
JP6998254B2 (ja) * | 2018-03-29 | 2022-01-18 | 株式会社カネカ | 複合菓子の焼き菓子用油脂組成物 |
KR20220031994A (ko) * | 2019-07-10 | 2022-03-15 | 닛신 오일리오그룹 가부시키가이샤 | 초콜릿 |
WO2021006058A1 (ja) * | 2019-07-10 | 2021-01-14 | 日清オイリオグループ株式会社 | チョコレート |
WO2021044949A1 (ja) * | 2019-09-03 | 2021-03-11 | 日清オイリオグループ株式会社 | 可塑性油脂組成物及び該可塑性油脂組成物を使用してなる複合菓子 |
JP6830570B1 (ja) * | 2019-09-03 | 2021-02-17 | 日清オイリオグループ株式会社 | 可塑性油脂組成物及び該可塑性油脂組成物を使用してなる複合菓子 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100218231B1 (ko) | 1991-03-04 | 1999-09-01 | 야스이 기치지 | 초콜렛 및 초콜렛 이용 식품 |
ATE130169T1 (de) | 1991-10-03 | 1995-12-15 | Unilever Nv | Nicht-temperiertes fett für süsswaren. |
US5271590A (en) * | 1992-01-31 | 1993-12-21 | Rosen John B | Articulable projecting plug |
EP0555917B2 (en) | 1992-02-12 | 2008-04-02 | Loders Croklaan B.V. | Non-temper filling fats |
ATE140722T1 (de) | 1992-10-16 | 1996-08-15 | Loders Croklaan Bv | Triglyceridfraktionierung |
DK0681433T3 (pt) | 1993-01-28 | 1997-02-24 | Unilever Plc | |
DK0687142T3 (da) | 1993-03-04 | 1997-07-14 | Loders Croklaan Bv | Bagerifedtstoffer og bagerideje samt tynde dejprodukter indeholdende disse. |
ES2133575T3 (es) | 1993-09-14 | 1999-09-16 | Loders Croklaan Bv | Grasas para untar beneficiosas para la salud. |
EP0731645B1 (en) | 1993-11-29 | 2001-02-14 | Loders Croklaan B.V. | Healthy fat-containing blends |
US5939114A (en) | 1994-09-30 | 1999-08-17 | Loders-Croklaan B.V. | Ice-cream coating compositions |
CA2199828C (en) | 1994-09-30 | 2006-01-24 | Frederick William Cain | Flexible ice-cream coating compositions |
EP0728415B1 (en) | 1995-02-22 | 2000-07-12 | Loders Croklaan B.V. | Heat set, flour based products |
US5578334A (en) | 1995-04-07 | 1996-11-26 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends |
DK0815738T5 (da) | 1996-06-26 | 2007-04-02 | Loders Croklaan Bv | Non-tember fyldningsfedtstoffer uden transindhold |
EP1040761A1 (en) | 1999-03-19 | 2000-10-04 | Loders Croklaan B.V. | Fat mixtures |
US6277433B1 (en) | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
DK1439758T3 (da) | 2001-11-02 | 2009-06-15 | Aarhuskarlshamn Denmark As | Ikke-laurin, ikke-trans, ikke-temper fedtsammensætninger |
EP1419698B1 (en) | 2002-11-18 | 2014-08-06 | Unilever N.V. | Particulate creamer comprising fat and method of preparing compositions comprising said creamer |
-
2006
- 2006-06-13 US US11/451,606 patent/US7645473B2/en active Active
-
2007
- 2007-06-06 RU RU2009100886/13A patent/RU2437548C2/ru active
- 2007-06-06 AT AT07725954T patent/ATE488143T1/de not_active IP Right Cessation
- 2007-06-06 EP EP07725954A patent/EP2037747B1/en active Active
- 2007-06-06 CN CN2007800223760A patent/CN101472482B/zh active Active
- 2007-06-06 BR BRPI0712773A patent/BRPI0712773B1/pt active IP Right Grant
- 2007-06-06 DE DE602007010628T patent/DE602007010628D1/de active Active
- 2007-06-06 WO PCT/EP2007/005141 patent/WO2007144132A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2007144132A2 (en) | 2007-12-21 |
DE602007010628D1 (de) | 2010-12-30 |
WO2007144132A3 (en) | 2008-02-14 |
BRPI0712773B1 (pt) | 2017-06-06 |
US7645473B2 (en) | 2010-01-12 |
BRPI0712773A2 (pt) | 2012-09-25 |
RU2437548C2 (ru) | 2011-12-27 |
US20070286940A1 (en) | 2007-12-13 |
EP2037747B1 (en) | 2010-11-17 |
CN101472482A (zh) | 2009-07-01 |
RU2009100886A (ru) | 2010-07-20 |
EP2037747A2 (en) | 2009-03-25 |
CN101472482B (zh) | 2012-08-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |