ATE303728T1 - Proteinhyperreiches und hypokalorisches gefrorenes ungekochtes essbares teiges zur herstellung von kartoffelähnlichen produkte und verfahren zu ihrem herstellung - Google Patents

Proteinhyperreiches und hypokalorisches gefrorenes ungekochtes essbares teiges zur herstellung von kartoffelähnlichen produkte und verfahren zu ihrem herstellung

Info

Publication number
ATE303728T1
ATE303728T1 AT01903959T AT01903959T ATE303728T1 AT E303728 T1 ATE303728 T1 AT E303728T1 AT 01903959 T AT01903959 T AT 01903959T AT 01903959 T AT01903959 T AT 01903959T AT E303728 T1 ATE303728 T1 AT E303728T1
Authority
AT
Austria
Prior art keywords
producing
products
hypocaloric
rich
same
Prior art date
Application number
AT01903959T
Other languages
English (en)
Inventor
Reginald Allouche
Original Assignee
Ceprodi Cie Europ De Produits
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceprodi Cie Europ De Produits filed Critical Ceprodi Cie Europ De Produits
Application granted granted Critical
Publication of ATE303728T1 publication Critical patent/ATE303728T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT01903959T 2000-05-24 2001-01-16 Proteinhyperreiches und hypokalorisches gefrorenes ungekochtes essbares teiges zur herstellung von kartoffelähnlichen produkte und verfahren zu ihrem herstellung ATE303728T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0001409 2000-05-24
PCT/FR2001/000129 WO2001089325A1 (fr) 2000-05-24 2001-01-16 Pate crue hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits a base de pomme de terre, et son procede de preparation

Publications (1)

Publication Number Publication Date
ATE303728T1 true ATE303728T1 (de) 2005-09-15

Family

ID=8846656

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01903959T ATE303728T1 (de) 2000-05-24 2001-01-16 Proteinhyperreiches und hypokalorisches gefrorenes ungekochtes essbares teiges zur herstellung von kartoffelähnlichen produkte und verfahren zu ihrem herstellung

Country Status (7)

Country Link
US (1) US20040115327A1 (de)
EP (1) EP1301089B1 (de)
AT (1) ATE303728T1 (de)
AU (1) AU2001231906A1 (de)
CA (1) CA2409969A1 (de)
DE (1) DE60113268T2 (de)
WO (1) WO2001089325A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006020029A1 (en) 2004-07-19 2006-02-23 The Procter & Gamble Company Low carbohydrate snack food
WO2006048093A1 (en) * 2004-11-01 2006-05-11 Unilever N.V. A method for preparing a food product and a pack containing frozen or chilled se mi-finished food product
US20060121160A1 (en) * 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
CA2786307A1 (en) * 2010-01-06 2011-07-14 Cargill, Incorporated High protein cooked product
NL2014052B1 (nl) * 2014-12-24 2016-10-12 Wilhelmus Martinus Clazina Van Den Einden Adrianus Etenswaar en werkwijze voor het produceren daarvan.
AT519778B1 (de) * 2017-04-06 2019-01-15 Werner Schwaighofer Verfahren zur Herstellung eines Kartoffel enthaltenden Nahrungsmittels
US20200022377A1 (en) * 2018-07-20 2020-01-23 Frito-Lay North America, Inc. Methods of coating snack food products

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792645A1 (de) * 1967-12-14 1971-11-25 Procter & Gamble Verfahren zur Verbesserung des Geschmacks von Kartoffelprodukten
CA962512A (en) * 1970-08-17 1975-02-11 Ralston Purina Company Fortified snack process and product
GB1350547A (en) * 1972-07-25 1974-04-18 Nestle Sa Snack-type food products
US3911142A (en) * 1973-09-28 1975-10-07 Henry J Huelskamp Process for preparing a protein snack food and the resulting product
JPS5296765A (en) * 1976-02-09 1977-08-13 Nisshin Oil Mills Ltd Method of producing fried potato
JPS5912268B2 (ja) * 1977-04-25 1984-03-22 日清製油株式会社 フライドポテトの製造方法
US4183966A (en) * 1978-04-14 1980-01-15 The Board of Regents of the Oklahoma Agricultural & Mechanical Colleges acting for and on behalf of Oklahoma State University of Agriculture and Applied Science Method of manufacturing a high protein snack food
US4246293A (en) * 1978-09-21 1981-01-20 Larson James M Process of preparing potato snack product
US5061507A (en) * 1987-02-20 1991-10-29 Horizons International Foods, Inc. Potato-based foodstuff and process for making same
US5283071A (en) * 1991-10-07 1994-02-01 Pastizza's Process for preparing a pasta food product
EP0888725B1 (de) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. Verfahren und Vorrichtung zur Herstellung von ringförmigen Nahrungsmitteln
US5891496A (en) * 1997-08-06 1999-04-06 Hannah; Scott C. Fat-free chopped and formed potato products and process
FR2787296B1 (fr) * 1998-12-22 2001-04-13 Cie Europ De Produits Dietetiq Pomme dauphine ou frite hyperprotidique hypocalorique

Also Published As

Publication number Publication date
WO2001089325A1 (fr) 2001-11-29
US20040115327A1 (en) 2004-06-17
DE60113268T2 (de) 2006-06-22
CA2409969A1 (fr) 2001-11-29
AU2001231906A1 (en) 2001-12-03
DE60113268D1 (de) 2005-10-13
EP1301089B1 (de) 2005-09-07
EP1301089A1 (de) 2003-04-16

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