AR089969A1 - Producto de reposteria congelado con estabilidad mejorada - Google Patents

Producto de reposteria congelado con estabilidad mejorada

Info

Publication number
AR089969A1
AR089969A1 ARP130100427A ARP130100427A AR089969A1 AR 089969 A1 AR089969 A1 AR 089969A1 AR P130100427 A ARP130100427 A AR P130100427A AR P130100427 A ARP130100427 A AR P130100427A AR 089969 A1 AR089969 A1 AR 089969A1
Authority
AR
Argentina
Prior art keywords
improved stability
product
pastry product
frozen pastry
frozen confectionery
Prior art date
Application number
ARP130100427A
Other languages
English (en)
Spanish (es)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR089969A1 publication Critical patent/AR089969A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
ARP130100427A 2012-02-08 2013-02-08 Producto de reposteria congelado con estabilidad mejorada AR089969A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12154403 2012-02-08

Publications (1)

Publication Number Publication Date
AR089969A1 true AR089969A1 (es) 2014-10-01

Family

ID=47749775

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130100427A AR089969A1 (es) 2012-02-08 2013-02-08 Producto de reposteria congelado con estabilidad mejorada

Country Status (11)

Country Link
US (1) US20160021912A1 (https=)
EP (1) EP2811841A1 (https=)
CN (1) CN104093320A (https=)
AR (1) AR089969A1 (https=)
BR (1) BR112014019502A8 (https=)
CA (1) CA2863153A1 (https=)
CL (1) CL2014002063A1 (https=)
IL (1) IL233729A0 (https=)
MX (1) MX2014009413A (https=)
RU (1) RU2014136396A (https=)
WO (1) WO2013117534A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105491892A (zh) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 冷冻糖食产品
FI128499B (en) 2013-10-17 2020-06-30 Valio Oy Method for preparing an aerated dairy product
CN105101412A (zh) * 2014-05-21 2015-11-25 中兴通讯股份有限公司 通知消息的发送方法及装置
CN109221596A (zh) * 2018-09-12 2019-01-18 内蒙古蒙牛乳业（集团）股份有限公司 一种酸奶冰淇淋及制备工艺
JP2022534273A (ja) * 2019-05-27 2022-07-28 フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ 乳脂肪画分を含む冷凍含気菓子
CN116602353B (zh) * 2023-04-27 2024-06-07 内蒙古田牧实业(集团)股份有限公司 一种鲜奶冰淇淋及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4434186A (en) * 1982-04-19 1984-02-28 The Pillsbury Company Stable aerated frozen food product
EP0147483A1 (en) * 1983-12-28 1985-07-10 The Pillsbury Company Stable aerated frozen food product
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
JP3987193B2 (ja) * 1998-03-10 2007-10-03 ロッテスノー株式会社 無蛋白質アイスクリ−ム類
ATE282965T1 (de) * 1998-07-07 2004-12-15 Unilever Nv Verfahren zur herstellung von lufthaltigen gefrorenen produkten
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
WO2008138772A1 (en) * 2007-05-09 2008-11-20 Unilever Plc Frozen aerated confection and its manufacturing process
ES2413805T3 (es) 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
JP4870109B2 (ja) * 2008-03-31 2012-02-08 森永乳業株式会社 ソフトクリームミックス
RU2564392C2 (ru) * 2009-02-13 2015-09-27 Нестек С.А. Замороженные взбитые продукты
MY169298A (en) * 2010-08-05 2019-03-21 Nestle Sa Frozen confectionery product with a natural stabiliser
AU2012234504A1 (en) * 2011-03-29 2013-09-12 Nestec S.A. Frozen confections with improved heat shock stability
ES2538983T3 (es) * 2011-12-13 2015-06-25 Nestec S.A. Productos alimenticios aireados con mejor estabilidad de la espuma
EA029154B1 (ru) * 2012-02-06 2018-02-28 Арла Фудс Амба Низкобелковое замороженное кондитерское изделие
CN105491892A (zh) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 冷冻糖食产品

Also Published As

Publication number Publication date
CN104093320A (zh) 2014-10-08
IL233729A0 (en) 2014-09-30
EP2811841A1 (en) 2014-12-17
MX2014009413A (es) 2015-02-24
CA2863153A1 (en) 2013-08-15
CL2014002063A1 (es) 2014-10-03
BR112014019502A8 (pt) 2017-07-11
BR112014019502A2 (https=) 2017-06-20
US20160021912A1 (en) 2016-01-28
RU2014136396A (ru) 2016-03-27
WO2013117534A1 (en) 2013-08-15

Similar Documents

Publication Publication Date Title
AR089969A1 (es) Producto de reposteria congelado con estabilidad mejorada
MX2015013157A (es) Composiciones de carbohidratos.
PL2809175T5 (pl) Sposób i urządzenie do przygotowywania mrożonych napojów, lodów i innych mrożonych wyrobów cukierniczych
AR091989A1 (es) Composicion para la preparacion de preparaciones congeladas de fabricacion casera
EA201491269A1 (ru) Низкобелковое замороженное кондитерское изделие
AR093314A1 (es) Un producto de confiteria congelado y un metodo de prepararlo
BR112015023726A8 (pt) Gordura de reduzido teor de gordura; processo para a preparação de uma gordura de reduzido teor de gordura; processo para a preparação de um produto de panificação, confeitaria e/ou pastelaria vienense; e uso de uma gordura de reduzido teor de gordura
CL2015000422A1 (es) Metodo de produccion de postre congelado, y mezcla estable de ingredientes para dicho postre.
AR100342A1 (es) Composición líquida para producto de repostería congelado, métodos de producción y preparación
AU2018201444B2 (en) High fat human milk products
MX376933B (es) Acidificación natural de postres lácteos congelados mediante el uso de fuentes vegetales naturales.
MX378670B (es) Metodo para aligerar la textura de un producto lacteo fermentado.
EA201690807A1 (ru) Инструмент для придания формы замороженному кондитерскому изделию
EA201790763A2 (ru) Модифицированный коллаген
MX2017008089A (es) Producto frito con bajo contenido en grasas y metodo para producir el mismo.
UY39155A (es) Composiciones del aceite de pongamia y métodos para su producción y uso
BR112015031110A2 (pt) partículas agregadas de proteína do soro do leite e uso das mesmas
PH12015502798A1 (en) Sliceable dairy product with extended shelf life
ES2764899R1 (es) Proceso para la obtencion de una nanoemulsion con antioxidantes naturales encapsulados para la conservacion de alimentos frescos y minimamente procesados, y la nanoemulsion asi obtenida
AR093315A1 (es) Producto de confiteria congelado
MX2017015126A (es) Uso de proteina estructurante del hielo.
EA201290706A1 (ru) Продукт - заменитель молока
EA201590471A1 (ru) Глазированные пищевые продукты с шоколадной сердцевиной и способ их получения
BR112014003946A2 (pt) composição e item comestíveis, métodos para produzir os mesmos e confeito
UY39152A (es) Composiciones del aceite de pongamia y métodos para su producción y uso

Legal Events

Date Code Title Description
FB Suspension of granting procedure