MX2014009413A - Producto de confiteria congelado con estabilidad mejorada. - Google Patents

Producto de confiteria congelado con estabilidad mejorada.

Info

Publication number
MX2014009413A
MX2014009413A MX2014009413A MX2014009413A MX2014009413A MX 2014009413 A MX2014009413 A MX 2014009413A MX 2014009413 A MX2014009413 A MX 2014009413A MX 2014009413 A MX2014009413 A MX 2014009413A MX 2014009413 A MX2014009413 A MX 2014009413A
Authority
MX
Mexico
Prior art keywords
frozen confectionery
confectionery product
improved stability
product
mainstream
Prior art date
Application number
MX2014009413A
Other languages
English (en)
Spanish (es)
Inventor
Stefano Bertini
Maud Isabelle Lallemand
Virginie Marie Genevieve Christopha Des Boishebert
Lucille Lepagnol
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2014009413A publication Critical patent/MX2014009413A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
MX2014009413A 2012-02-08 2013-02-05 Producto de confiteria congelado con estabilidad mejorada. MX2014009413A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12154403 2012-02-08
PCT/EP2013/052217 WO2013117534A1 (en) 2012-02-08 2013-02-05 Frozen confectionery product with improved stability

Publications (1)

Publication Number Publication Date
MX2014009413A true MX2014009413A (es) 2015-02-24

Family

ID=47749775

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014009413A MX2014009413A (es) 2012-02-08 2013-02-05 Producto de confiteria congelado con estabilidad mejorada.

Country Status (11)

Country Link
US (1) US20160021912A1 (https=)
EP (1) EP2811841A1 (https=)
CN (1) CN104093320A (https=)
AR (1) AR089969A1 (https=)
BR (1) BR112014019502A8 (https=)
CA (1) CA2863153A1 (https=)
CL (1) CL2014002063A1 (https=)
IL (1) IL233729A0 (https=)
MX (1) MX2014009413A (https=)
RU (1) RU2014136396A (https=)
WO (1) WO2013117534A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105491892A (zh) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 冷冻糖食产品
FI128499B (en) 2013-10-17 2020-06-30 Valio Oy Method for preparing an aerated dairy product
CN105101412A (zh) * 2014-05-21 2015-11-25 中兴通讯股份有限公司 通知消息的发送方法及装置
CN109221596A (zh) * 2018-09-12 2019-01-18 内蒙古蒙牛乳业（集团）股份有限公司 一种酸奶冰淇淋及制备工艺
JP2022534273A (ja) * 2019-05-27 2022-07-28 フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ 乳脂肪画分を含む冷凍含気菓子
CN116602353B (zh) * 2023-04-27 2024-06-07 内蒙古田牧实业(集团)股份有限公司 一种鲜奶冰淇淋及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4434186A (en) * 1982-04-19 1984-02-28 The Pillsbury Company Stable aerated frozen food product
EP0147483A1 (en) * 1983-12-28 1985-07-10 The Pillsbury Company Stable aerated frozen food product
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
JP3987193B2 (ja) * 1998-03-10 2007-10-03 ロッテスノー株式会社 無蛋白質アイスクリ−ム類
ATE282965T1 (de) * 1998-07-07 2004-12-15 Unilever Nv Verfahren zur herstellung von lufthaltigen gefrorenen produkten
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
WO2008138772A1 (en) * 2007-05-09 2008-11-20 Unilever Plc Frozen aerated confection and its manufacturing process
ES2413805T3 (es) 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
JP4870109B2 (ja) * 2008-03-31 2012-02-08 森永乳業株式会社 ソフトクリームミックス
RU2564392C2 (ru) * 2009-02-13 2015-09-27 Нестек С.А. Замороженные взбитые продукты
MY169298A (en) * 2010-08-05 2019-03-21 Nestle Sa Frozen confectionery product with a natural stabiliser
AU2012234504A1 (en) * 2011-03-29 2013-09-12 Nestec S.A. Frozen confections with improved heat shock stability
ES2538983T3 (es) * 2011-12-13 2015-06-25 Nestec S.A. Productos alimenticios aireados con mejor estabilidad de la espuma
EA029154B1 (ru) * 2012-02-06 2018-02-28 Арла Фудс Амба Низкобелковое замороженное кондитерское изделие
CN105491892A (zh) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 冷冻糖食产品

Also Published As

Publication number Publication date
CN104093320A (zh) 2014-10-08
IL233729A0 (en) 2014-09-30
AR089969A1 (es) 2014-10-01
EP2811841A1 (en) 2014-12-17
CA2863153A1 (en) 2013-08-15
CL2014002063A1 (es) 2014-10-03
BR112014019502A8 (pt) 2017-07-11
BR112014019502A2 (https=) 2017-06-20
US20160021912A1 (en) 2016-01-28
RU2014136396A (ru) 2016-03-27
WO2013117534A1 (en) 2013-08-15

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