BR112014019502A2 - - Google Patents
Info
- Publication number
- BR112014019502A2 BR112014019502A2 BR112014019502A BR112014019502A BR112014019502A2 BR 112014019502 A2 BR112014019502 A2 BR 112014019502A2 BR 112014019502 A BR112014019502 A BR 112014019502A BR 112014019502 A BR112014019502 A BR 112014019502A BR 112014019502 A2 BR112014019502 A2 BR 112014019502A2
- Authority
- BR
- Brazil
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12154403 | 2012-02-08 | ||
| PCT/EP2013/052217 WO2013117534A1 (en) | 2012-02-08 | 2013-02-05 | Frozen confectionery product with improved stability |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112014019502A2 true BR112014019502A2 (https=) | 2017-06-20 |
| BR112014019502A8 BR112014019502A8 (pt) | 2017-07-11 |
Family
ID=47749775
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112014019502A BR112014019502A8 (pt) | 2012-02-08 | 2013-02-05 | Produto de doce congelado com estabilidade aperfeiçoada |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20160021912A1 (https=) |
| EP (1) | EP2811841A1 (https=) |
| CN (1) | CN104093320A (https=) |
| AR (1) | AR089969A1 (https=) |
| BR (1) | BR112014019502A8 (https=) |
| CA (1) | CA2863153A1 (https=) |
| CL (1) | CL2014002063A1 (https=) |
| IL (1) | IL233729A0 (https=) |
| MX (1) | MX2014009413A (https=) |
| RU (1) | RU2014136396A (https=) |
| WO (1) | WO2013117534A1 (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105491892A (zh) * | 2013-08-28 | 2016-04-13 | 雀巢产品技术援助有限公司 | 冷冻糖食产品 |
| FI128499B (en) | 2013-10-17 | 2020-06-30 | Valio Oy | Method for preparing an aerated dairy product |
| CN105101412A (zh) * | 2014-05-21 | 2015-11-25 | 中兴通讯股份有限公司 | 通知消息的发送方法及装置 |
| CN109221596A (zh) * | 2018-09-12 | 2019-01-18 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种酸奶冰淇淋及制备工艺 |
| JP2022534273A (ja) * | 2019-05-27 | 2022-07-28 | フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ | 乳脂肪画分を含む冷凍含気菓子 |
| CN116602353B (zh) * | 2023-04-27 | 2024-06-07 | 内蒙古田牧实业(集团)股份有限公司 | 一种鲜奶冰淇淋及其制备方法 |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4434186A (en) * | 1982-04-19 | 1984-02-28 | The Pillsbury Company | Stable aerated frozen food product |
| EP0147483A1 (en) * | 1983-12-28 | 1985-07-10 | The Pillsbury Company | Stable aerated frozen food product |
| US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
| JP3987193B2 (ja) * | 1998-03-10 | 2007-10-03 | ロッテスノー株式会社 | 無蛋白質アイスクリ−ム類 |
| ATE282965T1 (de) * | 1998-07-07 | 2004-12-15 | Unilever Nv | Verfahren zur herstellung von lufthaltigen gefrorenen produkten |
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| JP3692875B2 (ja) * | 1999-12-15 | 2005-09-07 | 不二製油株式会社 | 冷菓の製造方法 |
| GB0221565D0 (en) * | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
| DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
| ES2363786T3 (es) * | 2005-04-19 | 2011-08-16 | Unilever N.V. | Procedimiento para la producción de productos de confitería aireados congelados. |
| WO2008138772A1 (en) * | 2007-05-09 | 2008-11-20 | Unilever Plc | Frozen aerated confection and its manufacturing process |
| ES2413805T3 (es) | 2007-08-03 | 2013-07-17 | Nestec S.A. | Sistema estabilizador natural para un postre helado |
| JP4870109B2 (ja) * | 2008-03-31 | 2012-02-08 | 森永乳業株式会社 | ソフトクリームミックス |
| RU2564392C2 (ru) * | 2009-02-13 | 2015-09-27 | Нестек С.А. | Замороженные взбитые продукты |
| MY169298A (en) * | 2010-08-05 | 2019-03-21 | Nestle Sa | Frozen confectionery product with a natural stabiliser |
| AU2012234504A1 (en) * | 2011-03-29 | 2013-09-12 | Nestec S.A. | Frozen confections with improved heat shock stability |
| ES2538983T3 (es) * | 2011-12-13 | 2015-06-25 | Nestec S.A. | Productos alimenticios aireados con mejor estabilidad de la espuma |
| EA029154B1 (ru) * | 2012-02-06 | 2018-02-28 | Арла Фудс Амба | Низкобелковое замороженное кондитерское изделие |
| CN105491892A (zh) * | 2013-08-28 | 2016-04-13 | 雀巢产品技术援助有限公司 | 冷冻糖食产品 |
-
2013
- 2013-02-05 RU RU2014136396A patent/RU2014136396A/ru not_active Application Discontinuation
- 2013-02-05 MX MX2014009413A patent/MX2014009413A/es unknown
- 2013-02-05 EP EP13705939.0A patent/EP2811841A1/en not_active Withdrawn
- 2013-02-05 CN CN201380008308.4A patent/CN104093320A/zh active Pending
- 2013-02-05 US US14/377,448 patent/US20160021912A1/en not_active Abandoned
- 2013-02-05 WO PCT/EP2013/052217 patent/WO2013117534A1/en not_active Ceased
- 2013-02-05 CA CA2863153A patent/CA2863153A1/en not_active Abandoned
- 2013-02-05 BR BR112014019502A patent/BR112014019502A8/pt not_active Application Discontinuation
- 2013-02-08 AR ARP130100427A patent/AR089969A1/es unknown
-
2014
- 2014-07-21 IL IL233729A patent/IL233729A0/en unknown
- 2014-08-04 CL CL2014002063A patent/CL2014002063A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN104093320A (zh) | 2014-10-08 |
| IL233729A0 (en) | 2014-09-30 |
| AR089969A1 (es) | 2014-10-01 |
| EP2811841A1 (en) | 2014-12-17 |
| MX2014009413A (es) | 2015-02-24 |
| CA2863153A1 (en) | 2013-08-15 |
| CL2014002063A1 (es) | 2014-10-03 |
| BR112014019502A8 (pt) | 2017-07-11 |
| US20160021912A1 (en) | 2016-01-28 |
| RU2014136396A (ru) | 2016-03-27 |
| WO2013117534A1 (en) | 2013-08-15 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06T | Formal requirements before examination [chapter 6.20 patent gazette] | ||
| B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |