AR084912A1 - Probioticos en bebidas frutales - Google Patents

Probioticos en bebidas frutales

Info

Publication number
AR084912A1
AR084912A1 ARP120100207A ARP120100207A AR084912A1 AR 084912 A1 AR084912 A1 AR 084912A1 AR P120100207 A ARP120100207 A AR P120100207A AR P120100207 A ARP120100207 A AR P120100207A AR 084912 A1 AR084912 A1 AR 084912A1
Authority
AR
Argentina
Prior art keywords
probiotics
fruit drinks
probiotic
fruit drink
acidity
Prior art date
Application number
ARP120100207A
Other languages
English (en)
Spanish (es)
Inventor
Tina Hornbaek
Caroline Trebbien Gottlieb
Tina Malling Thorsen
Peter Sommer
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=45509520&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR084912(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of AR084912A1 publication Critical patent/AR084912A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
ARP120100207A 2011-01-21 2012-01-23 Probioticos en bebidas frutales AR084912A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11151624 2011-01-21
EP11158249 2011-03-15

Publications (1)

Publication Number Publication Date
AR084912A1 true AR084912A1 (es) 2013-07-10

Family

ID=45509520

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120100207A AR084912A1 (es) 2011-01-21 2012-01-23 Probioticos en bebidas frutales

Country Status (10)

Country Link
US (1) US9693578B2 (enExample)
EP (1) EP2665378B1 (enExample)
JP (2) JP6046636B2 (enExample)
KR (1) KR101972140B1 (enExample)
CN (1) CN103857297B (enExample)
AR (1) AR084912A1 (enExample)
EA (1) EA027964B1 (enExample)
ES (1) ES2811978T3 (enExample)
MX (1) MX352698B (enExample)
WO (1) WO2012098254A1 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9442046B2 (en) 2011-06-19 2016-09-13 Abogen, Inc. Device for sample collection
SG11201609793TA (en) * 2014-05-27 2016-12-29 Dna Genotek Inc Composition and method for stabilizing and maintaining the viability of hardy microorganisms
KR101635590B1 (ko) * 2014-07-15 2016-07-20 세명대학교 산학협력단 트랜스-레스베라트톨(trans-Resveratrol)의 함량이 증대된 발효 블루베리 조성물 및 이의 제조 방법
CN104522786B (zh) * 2015-01-21 2016-08-24 北京电子科技职业学院 一种蓝莓乳酸发酵饮料及其制备方法
CA3010920A1 (en) 2016-01-19 2017-07-27 Synergia Life Sciences Pvt. Ltd A liquid probiotic composition stable at ambient temperature
MX2018008608A (es) * 2016-01-21 2018-11-19 Chr Hansen As Metodo de produccion de un producto lacteo fermentado usando lactobacillus casei.
MX2018013760A (es) * 2016-05-11 2019-03-21 Chr Hansen As Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente.
PL3638275T3 (pl) 2017-05-26 2025-06-23 Sami Labs Limited Kompozycje napojów zawierające bacillus coagulans mtcc 5856
CN107334025A (zh) * 2017-08-08 2017-11-10 安徽永骏生物科技有限公司 一种蓝莓发酵饮料
CN107821896A (zh) * 2017-12-05 2018-03-23 合肥海昭生物科技有限公司 一种活体复合益生菌饮品
EP3723775A4 (en) 2017-12-15 2022-04-13 Solarea Bio, Inc. MICROBIAL COMPOSITIONS AND METHODS OF TREATING TYPE 2 DIABETES, OBESITY AND METABOLIC SYNDROME
US20190388480A1 (en) * 2018-06-22 2019-12-26 Tropicana Products, Inc. Method of Increasing Probiotic Viability in Food Products
US11980647B2 (en) 2018-09-05 2024-05-14 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
WO2020051379A1 (en) 2018-09-05 2020-03-12 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases
US20220175191A1 (en) * 2019-03-15 2022-06-09 Koninklijke Philips N.V. Sugar reduction of food products
TW202106872A (zh) * 2019-07-03 2021-02-16 國立大學法人弘前大學 源自生長於白神山地之黃檗之新穎乳酸菌
JP7730626B2 (ja) * 2020-09-04 2025-08-28 株式会社ヤクルト本社 ベリー系果汁入り鉄含有飲食品
EP4436407A1 (en) 2021-11-22 2024-10-02 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
US20230190834A1 (en) 2021-12-21 2023-06-22 Solarea Bio, Inc. Immunomodulatory compositions comprising microbial entities
CA3248122A1 (en) 2022-01-11 2023-07-20 Chr. Hansen A/S METHOD FOR PRODUCING BACTERIA
CN116076638A (zh) * 2022-09-21 2023-05-09 福建成酿生物科技有限公司 一种益生菌发酵杨梅饮料的制备方法及其产品
JPWO2024111464A1 (enExample) * 2022-11-22 2024-05-30

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6021B2 (ja) 1982-11-30 1985-01-05 麒麟麦酒株式会社 乳酸菌飲料およびその製造法
US6033691A (en) * 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
KR100356672B1 (ko) * 2001-12-27 2002-10-19 주식회사 바이로박트 신규한 락토바실러스 속 미생물 및 그 용도
EP1624762B1 (en) * 2003-05-22 2007-02-28 Synbiotics AB A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and a fiber fermenting property
FR2866898B1 (fr) 2004-02-27 2006-06-09 Gervais Danone Sa Concentrat liquide de bacteries adaptees et viables pour un usage alimentaire
US7608700B2 (en) * 2004-03-08 2009-10-27 North Carolina State University Lactobacillus acidophilus nucleic acid sequences encoding stress-related proteins and uses therefor
US20050220964A1 (en) * 2004-04-06 2005-10-06 Noe Rizo Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
JP4859353B2 (ja) 2004-07-08 2012-01-25 株式会社アドバンテスト 増幅回路、及び試験装置
JP4300157B2 (ja) * 2004-07-12 2009-07-22 カゴメ株式会社 チルド飲料およびその製造方法
FR2886817B1 (fr) 2005-06-10 2007-08-24 Gervais Danone Sa Produit alimentaire enrichi en probiotique et appauvri en acides organiques
FR2909526B1 (fr) * 2006-12-08 2011-04-01 Gervais Danone Sa Produit alimentaire comprenant des probiotiques et un monoacide faible protone
BRPI0809476A2 (pt) * 2007-04-27 2014-09-09 Naked Juice Co Of Glendora Inc Bebidas de suco com bactérias probióticas
IE20080721A1 (en) 2007-09-21 2009-04-01 Kerry Group Services Int Ltd A probiotic composition
EP2318511B1 (en) 2008-08-28 2017-08-02 Chr. Hansen A/S Bacterial composition
SE533778C2 (sv) 2009-05-14 2011-01-11 Probi Ab Probiotisk fruktdryck
CN101637291A (zh) * 2009-08-14 2010-02-03 陈斌 两株乳酸菌为基础的益生菌软饮料及其制作工艺
PL215852B1 (pl) 2010-09-16 2014-02-28 Inst Biotechnologii Przemyslu Rolno Spozywczego Im Prof Waclawa Dabrowskiego Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych

Also Published As

Publication number Publication date
US20130295226A1 (en) 2013-11-07
BR112013018626A2 (pt) 2016-10-18
WO2012098254A1 (en) 2012-07-26
JP2017006138A (ja) 2017-01-12
EA201391067A1 (ru) 2013-12-30
ES2811978T3 (es) 2021-03-15
JP2014502849A (ja) 2014-02-06
CN103857297A (zh) 2014-06-11
EA027964B1 (ru) 2017-09-29
US9693578B2 (en) 2017-07-04
KR20140005988A (ko) 2014-01-15
CN103857297B (zh) 2016-08-10
MX2013008050A (es) 2013-09-16
JP6046636B2 (ja) 2016-12-21
EP2665378A1 (en) 2013-11-27
MX352698B (es) 2017-12-05
KR101972140B1 (ko) 2019-04-24
EP2665378B1 (en) 2020-05-27

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