KR101972140B1 - 과일 음료 중의 프로바이오틱 - Google Patents

과일 음료 중의 프로바이오틱 Download PDF

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Publication number
KR101972140B1
KR101972140B1 KR1020137022100A KR20137022100A KR101972140B1 KR 101972140 B1 KR101972140 B1 KR 101972140B1 KR 1020137022100 A KR1020137022100 A KR 1020137022100A KR 20137022100 A KR20137022100 A KR 20137022100A KR 101972140 B1 KR101972140 B1 KR 101972140B1
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probiotic
fruit
acid
strain
bacteria
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KR20140005988A (ko
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티나 호른바엑
카롤리네 트레비엔 고트리에브
티나 몰링 토르센
페테르 솜머
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시에이치알. 한센 에이/에스
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
KR1020137022100A 2011-01-21 2012-01-23 과일 음료 중의 프로바이오틱 Active KR101972140B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP11151624 2011-01-21
EP11151624.1 2011-01-21
EP11158249 2011-03-15
EP11158249.0 2011-03-15
PCT/EP2012/050930 WO2012098254A1 (en) 2011-01-21 2012-01-23 Probiotics in fruit beverages

Publications (2)

Publication Number Publication Date
KR20140005988A KR20140005988A (ko) 2014-01-15
KR101972140B1 true KR101972140B1 (ko) 2019-04-24

Family

ID=45509520

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020137022100A Active KR101972140B1 (ko) 2011-01-21 2012-01-23 과일 음료 중의 프로바이오틱

Country Status (11)

Country Link
US (1) US9693578B2 (enExample)
EP (1) EP2665378B1 (enExample)
JP (2) JP6046636B2 (enExample)
KR (1) KR101972140B1 (enExample)
CN (1) CN103857297B (enExample)
AR (1) AR084912A1 (enExample)
BR (1) BR112013018626A2 (enExample)
EA (1) EA027964B1 (enExample)
ES (1) ES2811978T3 (enExample)
MX (1) MX352698B (enExample)
WO (1) WO2012098254A1 (enExample)

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BR112013032629A2 (pt) 2011-06-19 2017-08-01 Abogen Inc dispositivos, soluções e métodos para coletamento de amostra
CN106460030A (zh) 2014-05-27 2017-02-22 Dna真诺泰克有限公司 用于稳定和维持顽强微生物的生存力的组合物和方法
KR101635590B1 (ko) * 2014-07-15 2016-07-20 세명대학교 산학협력단 트랜스-레스베라트톨(trans-Resveratrol)의 함량이 증대된 발효 블루베리 조성물 및 이의 제조 방법
CN104522786B (zh) * 2015-01-21 2016-08-24 北京电子科技职业学院 一种蓝莓乳酸发酵饮料及其制备方法
CA3010920A1 (en) 2016-01-19 2017-07-27 Synergia Life Sciences Pvt. Ltd A liquid probiotic composition stable at ambient temperature
US11744259B2 (en) 2016-01-21 2023-09-05 Chr. Hansen A/S Method of producing a fermented mil k product using lactobacillus casei
MX2018013760A (es) 2016-05-11 2019-03-21 Chr Hansen As Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente.
US10609935B2 (en) 2017-05-26 2020-04-07 Sami Labs Limited Beverage compositions containing Bacillus coagulans MTCC 5856
CN107334025A (zh) * 2017-08-08 2017-11-10 安徽永骏生物科技有限公司 一种蓝莓发酵饮料
CN107821896A (zh) * 2017-12-05 2018-03-23 合肥海昭生物科技有限公司 一种活体复合益生菌饮品
WO2019118984A2 (en) 2017-12-15 2019-06-20 Solarea Bio, Inc. Microbial compositions and methods for treating type 2 diabetes, obesity, and metabolic syndrome
US20190388480A1 (en) * 2018-06-22 2019-12-26 Tropicana Products, Inc. Method of Increasing Probiotic Viability in Food Products
CA3111795A1 (en) 2018-09-05 2020-03-12 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases
US11980647B2 (en) 2018-09-05 2024-05-14 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
CN113573616A (zh) * 2019-03-15 2021-10-29 皇家飞利浦有限公司 食物产品降糖
TW202106872A (zh) * 2019-07-03 2021-02-16 國立大學法人弘前大學 源自生長於白神山地之黃檗之新穎乳酸菌
JP7730626B2 (ja) * 2020-09-04 2025-08-28 株式会社ヤクルト本社 ベリー系果汁入り鉄含有飲食品
CA3238788A1 (en) 2021-11-22 2023-05-25 Eric Michael Schott Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
US20230190834A1 (en) 2021-12-21 2023-06-22 Solarea Bio, Inc. Immunomodulatory compositions comprising microbial entities
EP4463536A1 (en) 2022-01-11 2024-11-20 Chr. Hansen A/S Method for producing bacteria
CN116076638A (zh) * 2022-09-21 2023-05-09 福建成酿生物科技有限公司 一种益生菌发酵杨梅饮料的制备方法及其产品
KR20250110196A (ko) * 2022-11-22 2025-07-18 가부시키가이샤 야쿠르트 혼샤 락티카제이바실러스 파라카제이의 위산 담즙산 내성 향상 방법

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US20050220964A1 (en) * 2004-04-06 2005-10-06 Noe Rizo Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
JP2006025620A (ja) 2004-07-12 2006-02-02 Kagome Co Ltd チルド飲料およびその製造方法
JP2008541774A (ja) 2005-06-10 2008-11-27 コンパニ・ジェルベ・ダノン 高プロバイオティクス低有機酸の食品
WO2010023248A1 (en) 2008-08-28 2010-03-04 Chr. Hansen A/S Bacterial Composition

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US6033691A (en) 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
KR100356672B1 (ko) * 2001-12-27 2002-10-19 주식회사 바이로박트 신규한 락토바실러스 속 미생물 및 그 용도
JP2007502858A (ja) * 2003-05-22 2007-02-15 シンバイオティクス アクティエボラーグ ヒト及び動物の胃腸管にコロニーを形成することができ、併せて、腸内生存性、腸内結合性、感染保護性及び繊維発酵性から選ばれる少なくとも２種の利点を有する少なくとも２種の乳酸菌株を含むプロバイオティック組成物
FR2866898B1 (fr) 2004-02-27 2006-06-09 Gervais Danone Sa Concentrat liquide de bacteries adaptees et viables pour un usage alimentaire
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US20050220964A1 (en) * 2004-04-06 2005-10-06 Noe Rizo Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
JP2006025620A (ja) 2004-07-12 2006-02-02 Kagome Co Ltd チルド飲料およびその製造方法
JP2008541774A (ja) 2005-06-10 2008-11-27 コンパニ・ジェルベ・ダノン 高プロバイオティクス低有機酸の食品
WO2010023248A1 (en) 2008-08-28 2010-03-04 Chr. Hansen A/S Bacterial Composition

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Also Published As

Publication number Publication date
US20130295226A1 (en) 2013-11-07
US9693578B2 (en) 2017-07-04
EP2665378B1 (en) 2020-05-27
KR20140005988A (ko) 2014-01-15
BR112013018626A2 (pt) 2016-10-18
JP2014502849A (ja) 2014-02-06
WO2012098254A1 (en) 2012-07-26
EA027964B1 (ru) 2017-09-29
MX2013008050A (es) 2013-09-16
CN103857297B (zh) 2016-08-10
JP6046636B2 (ja) 2016-12-21
ES2811978T3 (es) 2021-03-15
CN103857297A (zh) 2014-06-11
AR084912A1 (es) 2013-07-10
EA201391067A1 (ru) 2013-12-30
EP2665378A1 (en) 2013-11-27
MX352698B (es) 2017-12-05
JP2017006138A (ja) 2017-01-12

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