ES2811978T3 - Probióticos en bebidas de frutas - Google Patents

Probióticos en bebidas de frutas Download PDF

Info

Publication number
ES2811978T3
ES2811978T3 ES12700706T ES12700706T ES2811978T3 ES 2811978 T3 ES2811978 T3 ES 2811978T3 ES 12700706 T ES12700706 T ES 12700706T ES 12700706 T ES12700706 T ES 12700706T ES 2811978 T3 ES2811978 T3 ES 2811978T3
Authority
ES
Spain
Prior art keywords
acid
probiotic bacteria
fruit
probiotic
strain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES12700706T
Other languages
English (en)
Spanish (es)
Inventor
Tina Hornbaek
Caroline Gottlieb
Tina Thorsen
Peter Sommer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chr Hansen AS
Original Assignee
Chr Hansen AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=45509520&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2811978(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen AS filed Critical Chr Hansen AS
Application granted granted Critical
Publication of ES2811978T3 publication Critical patent/ES2811978T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
ES12700706T 2011-01-21 2012-01-23 Probióticos en bebidas de frutas Active ES2811978T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11151624 2011-01-21
EP11158249 2011-03-15
PCT/EP2012/050930 WO2012098254A1 (en) 2011-01-21 2012-01-23 Probiotics in fruit beverages

Publications (1)

Publication Number Publication Date
ES2811978T3 true ES2811978T3 (es) 2021-03-15

Family

ID=45509520

Family Applications (1)

Application Number Title Priority Date Filing Date
ES12700706T Active ES2811978T3 (es) 2011-01-21 2012-01-23 Probióticos en bebidas de frutas

Country Status (11)

Country Link
US (1) US9693578B2 (enExample)
EP (1) EP2665378B1 (enExample)
JP (2) JP6046636B2 (enExample)
KR (1) KR101972140B1 (enExample)
CN (1) CN103857297B (enExample)
AR (1) AR084912A1 (enExample)
BR (1) BR112013018626A2 (enExample)
EA (1) EA027964B1 (enExample)
ES (1) ES2811978T3 (enExample)
MX (1) MX352698B (enExample)
WO (1) WO2012098254A1 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX347611B (es) 2011-06-19 2017-05-04 Abogen Inc Dispositivos, soluciones y metodos para recoleccion de muestras.
US11753616B2 (en) * 2014-05-27 2023-09-12 DNA Genotek, Inc. Composition and method for stabilizing and maintaining the viability of hardy microorganisms
KR101635590B1 (ko) * 2014-07-15 2016-07-20 세명대학교 산학협력단 트랜스-레스베라트톨(trans-Resveratrol)의 함량이 증대된 발효 블루베리 조성물 및 이의 제조 방법
CN104522786B (zh) * 2015-01-21 2016-08-24 北京电子科技职业学院 一种蓝莓乳酸发酵饮料及其制备方法
WO2017125845A1 (en) 2016-01-19 2017-07-27 Synergia Life Sciences Pvt. Ltd A liquid probiotic composition stable at ambient temperature
EP3405040B1 (en) 2016-01-21 2021-08-04 Chr. Hansen A/S Method of producing a fermented milk product using lactobacillus casei
US11606965B2 (en) 2016-05-11 2023-03-21 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
PL3638275T3 (pl) 2017-05-26 2025-06-23 Sami Labs Limited Kompozycje napojów zawierające bacillus coagulans mtcc 5856
CN107334025A (zh) * 2017-08-08 2017-11-10 安徽永骏生物科技有限公司 一种蓝莓发酵饮料
CN107821896A (zh) * 2017-12-05 2018-03-23 合肥海昭生物科技有限公司 一种活体复合益生菌饮品
WO2019118984A2 (en) 2017-12-15 2019-06-20 Solarea Bio, Inc. Microbial compositions and methods for treating type 2 diabetes, obesity, and metabolic syndrome
US20190388480A1 (en) * 2018-06-22 2019-12-26 Tropicana Products, Inc. Method of Increasing Probiotic Viability in Food Products
US11980647B2 (en) 2018-09-05 2024-05-14 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
CA3111795A1 (en) 2018-09-05 2020-03-12 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases
CN113573616A (zh) * 2019-03-15 2021-10-29 皇家飞利浦有限公司 食物产品降糖
WO2021002449A1 (ja) * 2019-07-03 2021-01-07 国立大学法人弘前大学 白神山地に生息するキハダ由来の新規乳酸菌
JP7730626B2 (ja) * 2020-09-04 2025-08-28 株式会社ヤクルト本社 ベリー系果汁入り鉄含有飲食品
CA3238788A1 (en) 2021-11-22 2023-05-25 Eric Michael Schott Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
US20230190834A1 (en) 2021-12-21 2023-06-22 Solarea Bio, Inc. Immunomodulatory compositions comprising microbial entities
EP4463536A1 (en) 2022-01-11 2024-11-20 Chr. Hansen A/S Method for producing bacteria
CN116076638A (zh) * 2022-09-21 2023-05-09 福建成酿生物科技有限公司 一种益生菌发酵杨梅饮料的制备方法及其产品
JPWO2024111464A1 (enExample) * 2022-11-22 2024-05-30

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6021B2 (ja) 1982-11-30 1985-01-05 麒麟麦酒株式会社 乳酸菌飲料およびその製造法
US6033691A (en) * 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
KR100356672B1 (ko) * 2001-12-27 2002-10-19 주식회사 바이로박트 신규한 락토바실러스 속 미생물 및 그 용도
ATE354964T1 (de) * 2003-05-22 2006-03-15 Synbiotics Ab Probiotische zusammensetzung mit mindestens zwei milchsäurebakterienstämmen, die zur kolonisierung des magen-darm-trakts fähig sind und in kombination damit die eigenschaften, im darm zu überleben, an den darm zu binden, gegen infektion zu schützen und ballaststoffe zu fermentieren, aufweisen
FR2866898B1 (fr) 2004-02-27 2006-06-09 Gervais Danone Sa Concentrat liquide de bacteries adaptees et viables pour un usage alimentaire
US7608700B2 (en) * 2004-03-08 2009-10-27 North Carolina State University Lactobacillus acidophilus nucleic acid sequences encoding stress-related proteins and uses therefor
US20050220964A1 (en) * 2004-04-06 2005-10-06 Noe Rizo Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
JP4859353B2 (ja) 2004-07-08 2012-01-25 株式会社アドバンテスト 増幅回路、及び試験装置
JP4300157B2 (ja) * 2004-07-12 2009-07-22 カゴメ株式会社 チルド飲料およびその製造方法
FR2886817B1 (fr) 2005-06-10 2007-08-24 Gervais Danone Sa Produit alimentaire enrichi en probiotique et appauvri en acides organiques
FR2909526B1 (fr) 2006-12-08 2011-04-01 Gervais Danone Sa Produit alimentaire comprenant des probiotiques et un monoacide faible protone
CN101715303A (zh) * 2007-04-27 2010-05-26 格伦多拉无添加果汁公司 具有益生菌的果汁饮料
WO2009037136A2 (en) 2007-09-21 2009-03-26 Kerry Group Services International Limited A probiotic composition
BRPI0917172A2 (pt) * 2008-08-28 2015-08-04 Chr Hansen As Composição bacteriana
SE533778C2 (sv) 2009-05-14 2011-01-11 Probi Ab Probiotisk fruktdryck
CN101637291A (zh) * 2009-08-14 2010-02-03 陈斌 两株乳酸菌为基础的益生菌软饮料及其制作工艺
PL215852B1 (pl) 2010-09-16 2014-02-28 Inst Biotechnologii Przemyslu Rolno Spozywczego Im Prof Waclawa Dabrowskiego Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych

Also Published As

Publication number Publication date
EA027964B1 (ru) 2017-09-29
US20130295226A1 (en) 2013-11-07
EA201391067A1 (ru) 2013-12-30
CN103857297B (zh) 2016-08-10
KR20140005988A (ko) 2014-01-15
WO2012098254A1 (en) 2012-07-26
JP2017006138A (ja) 2017-01-12
EP2665378B1 (en) 2020-05-27
JP2014502849A (ja) 2014-02-06
KR101972140B1 (ko) 2019-04-24
CN103857297A (zh) 2014-06-11
AR084912A1 (es) 2013-07-10
US9693578B2 (en) 2017-07-04
JP6046636B2 (ja) 2016-12-21
MX2013008050A (es) 2013-09-16
EP2665378A1 (en) 2013-11-27
BR112013018626A2 (pt) 2016-10-18
MX352698B (es) 2017-12-05

Similar Documents

Publication Publication Date Title
ES2811978T3 (es) Probióticos en bebidas de frutas
Pereira et al. Turning fruit juice into probiotic beverages
ES2290762T3 (es) Cepas bacterianas de bifidobacterium que producen acido folico, sus formulaciones y utilizacion.
Stanton et al. 2 Challenges Facing Development of Probiotic-Containing
JP4881304B2 (ja) 新規ビフィドバクテリウム属細菌及びその利用
JP6483653B2 (ja) 乳酸菌および／またはビフィズス菌の生残性向上剤
ES2356119T3 (es) Cepa del microorganismo lactobacillus fermentum me-3 como nuevo probiótico antioxidante.
ES2601777T3 (es) Producto lácteo fermentado seco que contiene una densidad elevada de bifidobacterias vivas
NL2004543C2 (en) Probiotics-containing liquid fruit products.
ES2762445T3 (es) Uso de cepas mutantes resistentes a la nisina de lactobacilos para reducir la post-acidificación en productos alimenticios
Martins et al. Research and development of probiotic products from vegetable bases: a new alternative for consuming functional food
AU2005226874A1 (en) Prebiotic use of fruits and fruit juices in the promotion of beneficial gut microflora
ES2329800T3 (es) Aceitunas de mesa que contienen microorganismos probioticos.
US8399238B2 (en) Shelf-stable product with living micro-organisms
JP5980785B2 (ja) 新規ビフィズス菌及びその利用
JP7602372B2 (ja) 高生残性微生物乾燥菌体の製造方法
ES2468040B1 (es) Microorganismo aislado de leche materna y de heces de un lactante, y su uso como probiótico
ALIU PRODUCTION OF PROBIOTIC FRUIT JUICE (ORANGE AND WATERMELON) USING LACTIC ACID BACTERIA ISOLATED FROM FRESH COW MILK
US20250092354A1 (en) Method for producing bacteria
WO2025093415A1 (en) An acidic spore-based probiotic composition
CN116396904A (zh) 一种益生菌菌粉制备及其在羊乳粉中的应用
RU2290436C2 (ru) Штамм bifidobacterium lactis 676, используемый для приготовления кисломолочных лечебно-профилактических продуктов, ферментированных и неферментированных пищевых продуктов, биологически активных добавок, пробиотика и косметических средств
Hattingh Evaluation of the growth and survival of probiotic microorganisms in commercial bio-yogurt