MX2013003541A - Alimento fermentado y metodo para producir el mismo. - Google Patents

Alimento fermentado y metodo para producir el mismo.

Info

Publication number
MX2013003541A
MX2013003541A MX2013003541A MX2013003541A MX2013003541A MX 2013003541 A MX2013003541 A MX 2013003541A MX 2013003541 A MX2013003541 A MX 2013003541A MX 2013003541 A MX2013003541 A MX 2013003541A MX 2013003541 A MX2013003541 A MX 2013003541A
Authority
MX
Mexico
Prior art keywords
fermented food
rosaceae
lee
bacteria belonging
genus bifidobacterium
Prior art date
Application number
MX2013003541A
Other languages
English (en)
Inventor
Akihisa Matsui
Takao Suzuki
Ryotaro Hoshi
Hiroe Utsumi
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of MX2013003541A publication Critical patent/MX2013003541A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)

Abstract

El objetivo de la presente invención es proporcionar una técnica con la cual el sabor de los productos tales como leche fermentada que usan las bacterias Bifidobacterium pueda mejorarse mientras se mantiene el efecto de las Rubus suavissimus S. Lee para mejorar la viabilidad de las bacterias Bifidobacterium; se proporciona un alimento fermentado que incluye: una esencia de Rubus suavissimus S. Lee obtenida como un concentrado a través de la electrodialización de un extracto de Rubus suavissimus S. Lee agregado con una sal inorgánica; y bacterias del género Bifidobacterium; también se proporciona un método para producir tales alimentos fermentados.
MX2013003541A 2010-10-01 2011-09-27 Alimento fermentado y metodo para producir el mismo. MX2013003541A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010223517A JP5654824B2 (ja) 2010-10-01 2010-10-01 発酵食品およびその製造方法
PCT/JP2011/072011 WO2012043532A1 (ja) 2010-10-01 2011-09-27 発酵食品およびその製造方法

Publications (1)

Publication Number Publication Date
MX2013003541A true MX2013003541A (es) 2013-05-22

Family

ID=45892973

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013003541A MX2013003541A (es) 2010-10-01 2011-09-27 Alimento fermentado y metodo para producir el mismo.

Country Status (9)

Country Link
US (1) US9215881B2 (es)
EP (1) EP2622965B1 (es)
JP (1) JP5654824B2 (es)
KR (1) KR101867429B1 (es)
BR (1) BR112013007554B1 (es)
ES (1) ES2577182T3 (es)
MX (1) MX2013003541A (es)
TW (1) TWI549613B (es)
WO (1) WO2012043532A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5923360B2 (ja) * 2012-03-27 2016-05-24 株式会社ヤクルト本社 乳酸菌培養物およびその製造方法
WO2016080449A1 (ja) * 2014-11-19 2016-05-26 株式会社ヤクルト本社 小胞体ストレス抑制剤
EP3222281B1 (en) * 2014-11-19 2020-01-08 Kabushiki Kaisha Yakult Honsha Preventive and therapeutic agent for celiac disease
JP6633833B2 (ja) * 2015-03-23 2020-01-22 株式会社ヤクルト本社 甜茶抽出エッセンスおよびその用途
WO2017057718A1 (ja) * 2015-09-30 2017-04-06 協同乳業株式会社 難消化性成分を含む飲食品および大腸内水素ガス産生剤
JP6816955B2 (ja) * 2016-01-08 2021-01-20 アサヒビール株式会社 飲料、および飲料の製造方法
JP2018143162A (ja) * 2017-03-03 2018-09-20 株式会社明治 撹拌型発酵乳の製造方法
KR20210127164A (ko) * 2019-02-19 2021-10-21 가부시키가이샤 야쿠르트 혼샤 유산균 및/또는 비피도박테리움속 세균 배양물의 제조 방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3369906A (en) * 1963-12-31 1968-02-20 American Mach & Foundry Electrodialytic treatment of tea
US5141611A (en) * 1985-05-16 1992-08-25 Memtec Limited Removing and recovering plant polyphenols
JP3698882B2 (ja) * 1998-01-28 2005-09-21 リズム時計工業株式会社 電波修正時計における時刻コードの解析方法
US20050183955A1 (en) * 2004-02-23 2005-08-25 Crowley Colin P. Electrodialyzed compositions and method of treating aqueous solutions using elecrtrodialysis
TWI468513B (zh) 2005-05-27 2015-01-11 Yakult Honsha Kk 乳酸菌發酵物及含其之發酵乳食品
TWI465565B (zh) 2005-06-02 2014-12-21 Yakult Honsha Kk 含有雙叉乳酸桿菌屬細菌之醱酵食品及其製造方法
JP4065012B2 (ja) 2007-05-09 2008-03-19 株式会社 伊藤園 加温販売用容器詰緑茶飲料及びその製造方法
JP4927137B2 (ja) * 2009-09-03 2012-05-09 花王株式会社 茶抽出物

Also Published As

Publication number Publication date
EP2622965A1 (en) 2013-08-07
EP2622965A4 (en) 2014-06-11
JP2012075382A (ja) 2012-04-19
BR112013007554A2 (pt) 2016-07-26
EP2622965B1 (en) 2016-06-08
TW201225855A (en) 2012-07-01
KR101867429B1 (ko) 2018-06-14
ES2577182T3 (es) 2016-07-13
WO2012043532A1 (ja) 2012-04-05
JP5654824B2 (ja) 2015-01-14
BR112013007554B1 (pt) 2018-08-28
US20130209412A1 (en) 2013-08-15
KR20140016867A (ko) 2014-02-10
US9215881B2 (en) 2015-12-22
TWI549613B (zh) 2016-09-21

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