AR080626A1 - Composicion de cerveza y metodo de fabricacion - Google Patents
Composicion de cerveza y metodo de fabricacionInfo
- Publication number
- AR080626A1 AR080626A1 ARP100104457A ARP100104457A AR080626A1 AR 080626 A1 AR080626 A1 AR 080626A1 AR P100104457 A ARP100104457 A AR P100104457A AR P100104457 A ARP100104457 A AR P100104457A AR 080626 A1 AR080626 A1 AR 080626A1
- Authority
- AR
- Argentina
- Prior art keywords
- malt
- water
- milk thistle
- fermentation
- cooking
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/02—Pitching yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/023—Additives for beer enhancing the vitamin content
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
La composicion de la cerveza incluye agua, malta, levadura de fermentacion baja, extracto de lupulo y solucion de cardo mariano, en la siguiente proporcion de componentes: agua: 100 l, malta triturada: 10-50 kg, levaduras de fermentacion baja: 1,0-3,0 l, extracto de lupulo: 10-30 g del ácido alfa, solucion de cardo mariano: 5-30 g/1 l del mosto. El modo incluye la preparacion de la mezcla de malta con agua, azucarar la mezcla de malta con agua, la separacion del mosto de la hez de malta, coccion del mosto, fermentacion, segunda fermentacion. Al inicio de la coccion del mosto en éste se introduce el cardo mariano, cuyos frutos son triturados previamente en una trituradora, con la distancia ajustada entre sus rodillos de 0 a 2,5 mm, la moltura se mezcla con agua, calentada hasta la temperatura de 70-150 °C, y se hace la coccion durante el tiempo de 45 min. a 1,5 h., en tanto que el porcentaje de frutos de cardo mariano constituye de 1 a 99 % en volumen del mosto.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201001355A UA97282C2 (ru) | 2010-02-09 | 2010-02-09 | Состав пива "радой" и способ его производства |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR080626A1 true AR080626A1 (es) | 2012-04-25 |
Family
ID=56363028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP100104457A AR080626A1 (es) | 2010-02-09 | 2010-12-02 | Composicion de cerveza y metodo de fabricacion |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US20110195150A1 (es) |
| KR (1) | KR20110093671A (es) |
| CN (1) | CN102146322A (es) |
| AR (1) | AR080626A1 (es) |
| AT (1) | AT509431A2 (es) |
| AU (2) | AU2010226905A1 (es) |
| BE (1) | BE1020418A4 (es) |
| BR (1) | BRPI1001875A2 (es) |
| CA (1) | CA2709593C (es) |
| DE (1) | DE102010048872A1 (es) |
| DK (1) | DK201000959A (es) |
| ES (1) | ES2381083B1 (es) |
| FR (1) | FR2956121B1 (es) |
| GB (1) | GB2477589A (es) |
| GR (1) | GR1007489B (es) |
| IT (1) | IT1402446B1 (es) |
| MX (1) | MX2010007626A (es) |
| NL (1) | NL1038307C2 (es) |
| PL (1) | PL392720A1 (es) |
| UA (1) | UA97282C2 (es) |
| ZA (1) | ZA201007507B (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103881857B (zh) * | 2014-03-20 | 2016-10-05 | 河北科技大学 | 一种牛奶啤酒的制备方法 |
| BE1022235B1 (nl) * | 2014-12-17 | 2016-03-03 | Brouwerij Omer Vander Ghinste NV | Kwaliteitsverbetering van nagistingsbieren |
| WO2018021921A1 (en) | 2016-07-26 | 2018-02-01 | Bartkowiak Roman | Method of producing beer from vetch |
| JP6779795B2 (ja) * | 2017-01-17 | 2020-11-04 | サントリーホールディングス株式会社 | ビールテイスト飲料およびその製造方法 |
| CN110872547A (zh) * | 2018-08-31 | 2020-03-10 | 上海臻酿实业有限公司 | 一种啤酒及其制备方法 |
| CN110951561A (zh) * | 2019-12-31 | 2020-04-03 | 云南鸿禾酒业有限公司 | 一种具有苹果白兰地香味的莲子小麦啤酒的制备方法 |
| TW202340445A (zh) * | 2021-11-30 | 2023-10-16 | 日商三得利控股股份有限公司 | 啤酒風味飲料 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2542775B2 (ja) * | 1992-10-12 | 1996-10-09 | 株式会社オプテック | 薬液注入装置 |
| CN1116652A (zh) * | 1994-08-06 | 1996-02-14 | 孔宪法 | 系列不含致癌物含有防癌物保健啤酒的酿造方法 |
| RU2102999C1 (ru) * | 1996-07-10 | 1998-01-27 | Куркин Владимир Александрович | Способ получения экстракта расторопши пятнистой |
| US6135153A (en) * | 1998-01-02 | 2000-10-24 | Cleland, Sr. John | Anesthesia delivery systems and methods |
| CN1119410C (zh) * | 2000-04-29 | 2003-08-27 | 河南蓝牌集团商丘啤酒有限公司 | 枸杞营养保健啤酒的生产方法 |
| KR100578001B1 (ko) * | 2004-05-03 | 2007-11-30 | (주)이화바이오메딕스 | 약액 유량 조절기 |
| US20050277883A1 (en) * | 2004-05-26 | 2005-12-15 | Kriesel Marshall S | Fluid delivery device |
| US20060018995A1 (en) * | 2004-07-21 | 2006-01-26 | Smith Mackenzie | Method of preparing a beverage and resulting beverage |
| US20060229558A1 (en) * | 2005-04-12 | 2006-10-12 | Zimmer Technology, Inc. | Medical infuser device |
| RU2333945C2 (ru) | 2005-08-30 | 2008-09-20 | Общество с ограниченной ответственностью "Акела-Н" | Способ производства пива |
| US7803133B2 (en) * | 2007-01-23 | 2010-09-28 | Freddie Eng Hwee Lee | Flow controllers |
| RU2383587C2 (ru) * | 2008-05-15 | 2010-03-10 | Государственное образовательное учреждение высшего профессионального образования "Оренбургский государственный университет" | Способ производства пива |
| CZ300846B6 (cs) * | 2008-06-26 | 2009-08-26 | Agra Group, A. S. | Vodorozpustný prípravek na bázi flavanonol lignanu a zpusob jeho prípravy |
| RU2373269C1 (ru) | 2008-11-25 | 2009-11-20 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации | Способ производства пива |
| CZ2008841A3 (cs) * | 2008-12-23 | 2010-07-28 | Agra Group, A.S. | Pivo a nápoje na bázi piva a zpusob úpravy obsahu polyfenolu a kremíku v nich |
-
2010
- 2010-02-09 UA UAA201001355A patent/UA97282C2/ru unknown
- 2010-06-21 FR FR1002595A patent/FR2956121B1/fr not_active Expired - Fee Related
- 2010-06-29 BR BRPI1001875-1A patent/BRPI1001875A2/pt not_active Application Discontinuation
- 2010-07-12 MX MX2010007626A patent/MX2010007626A/es unknown
- 2010-07-13 CA CA2709593A patent/CA2709593C/en not_active Expired - Fee Related
- 2010-07-14 BE BE2010/0428A patent/BE1020418A4/fr not_active IP Right Cessation
- 2010-07-20 US US12/839,667 patent/US20110195150A1/en not_active Abandoned
- 2010-08-06 CN CN2010102500738A patent/CN102146322A/zh active Pending
- 2010-08-09 AT AT0133810A patent/AT509431A2/de not_active Application Discontinuation
- 2010-09-07 GB GB1014794A patent/GB2477589A/en not_active Withdrawn
- 2010-09-23 ES ES201031414A patent/ES2381083B1/es not_active Expired - Fee Related
- 2010-09-29 IT ITBA2010A000037A patent/IT1402446B1/it active
- 2010-09-29 GR GR20100100543A patent/GR1007489B/el not_active IP Right Cessation
- 2010-10-01 AU AU2010226905A patent/AU2010226905A1/en active Pending
- 2010-10-01 AU AU2010101501A patent/AU2010101501A4/en not_active Ceased
- 2010-10-14 NL NL1038307A patent/NL1038307C2/nl not_active IP Right Cessation
- 2010-10-19 DE DE102010048872A patent/DE102010048872A1/de not_active Withdrawn
- 2010-10-21 ZA ZA2010/07507A patent/ZA201007507B/en unknown
- 2010-10-21 DK DKPA201000959A patent/DK201000959A/en not_active Application Discontinuation
- 2010-10-21 PL PL392720A patent/PL392720A1/pl unknown
- 2010-12-02 AR ARP100104457A patent/AR080626A1/es unknown
-
2011
- 2011-02-09 KR KR1020110011417A patent/KR20110093671A/ko not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NL1038307C2 (nl) | 2014-06-04 |
| AT509431A2 (de) | 2011-08-15 |
| AU2010226905A2 (en) | 2013-01-24 |
| BRPI1001875A2 (pt) | 2011-09-27 |
| GR1007489B (el) | 2011-12-21 |
| GB2477589A (en) | 2011-08-10 |
| PL392720A1 (pl) | 2011-08-16 |
| ES2381083A1 (es) | 2012-05-23 |
| CA2709593A1 (en) | 2011-08-09 |
| CA2709593C (en) | 2013-02-26 |
| CN102146322A (zh) | 2011-08-10 |
| BE1020418A4 (fr) | 2013-10-01 |
| ZA201007507B (en) | 2011-08-31 |
| FR2956121A1 (fr) | 2011-08-12 |
| DE102010048872A1 (de) | 2011-09-29 |
| UA97282C2 (ru) | 2012-01-25 |
| KR20110093671A (ko) | 2011-08-18 |
| NL1038307A (nl) | 2011-08-10 |
| IT1402446B1 (it) | 2013-09-13 |
| AU2010226905A1 (en) | 2011-08-25 |
| GB201014794D0 (en) | 2010-10-20 |
| AU2010101501A4 (en) | 2013-01-31 |
| MX2010007626A (es) | 2011-08-29 |
| DK201000959A (en) | 2011-08-10 |
| ES2381083B1 (es) | 2013-04-17 |
| US20110195150A1 (en) | 2011-08-11 |
| GR20100100543A (el) | 2011-09-16 |
| FR2956121B1 (fr) | 2012-02-10 |
| ITBA20100037A1 (it) | 2011-08-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |