AR052705A1 - Una formulacion de bebida y metodo para preparar una bebida tal que se deriva de extracto de cascaras de cerezas de cafe y de pulpa de cerezas de cae - Google Patents

Una formulacion de bebida y metodo para preparar una bebida tal que se deriva de extracto de cascaras de cerezas de cafe y de pulpa de cerezas de cae

Info

Publication number
AR052705A1
AR052705A1 ARP060101048A ARP060101048A AR052705A1 AR 052705 A1 AR052705 A1 AR 052705A1 AR P060101048 A ARP060101048 A AR P060101048A AR P060101048 A ARP060101048 A AR P060101048A AR 052705 A1 AR052705 A1 AR 052705A1
Authority
AR
Argentina
Prior art keywords
extract
drink
derived
cherry
formulation
Prior art date
Application number
ARP060101048A
Other languages
English (en)
Spanish (es)
Inventor
Maria Velissariou
Raymond Jay Laudano
Paul Martin Edwards
Stephen Michael Stimpson
Rachel Lorna Jeffries
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of AR052705A1 publication Critical patent/AR052705A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
ARP060101048A 2005-03-18 2006-03-17 Una formulacion de bebida y metodo para preparar una bebida tal que se deriva de extracto de cascaras de cerezas de cafe y de pulpa de cerezas de cae AR052705A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/084,546 US7833560B2 (en) 2005-03-18 2005-03-18 Beverage derived from the extract of coffee cherry husks and coffee cherry pulp

Publications (1)

Publication Number Publication Date
AR052705A1 true AR052705A1 (es) 2007-03-28

Family

ID=36589073

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060101048A AR052705A1 (es) 2005-03-18 2006-03-17 Una formulacion de bebida y metodo para preparar una bebida tal que se deriva de extracto de cascaras de cerezas de cafe y de pulpa de cerezas de cae

Country Status (10)

Country Link
US (1) US7833560B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP1863354B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN101141887B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR052705A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BRPI0608519A8 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2601385C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK1863354T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2422857T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PL (1) PL1863354T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO2006101807A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

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BE1018195A3 (nl) * 2008-06-24 2010-07-06 P D S Commanditaire Vennootschap Werkwijze voor het optimaliseren van de exploitatie van de oogst van koffiebessen.
US20110159121A1 (en) * 2009-12-24 2011-06-30 LifeSpan Extension, LLC Methods and compositions for identifying, producing and using plant-derived products for modulating cell function and aging
KR20130055595A (ko) * 2010-04-15 2013-05-28 크로모셀 코포레이션 쓴맛을 감소시키거나 제거하기 위한 화합물, 조성물 및 방법
US8970389B2 (en) * 2011-08-25 2015-03-03 Randy Heying Stir alarm
UA115318C2 (uk) 2011-10-20 2017-10-25 Хромоселл Корпорейшн Сполука, композиція та спосіб для зниження гіркого смаку
US9320297B2 (en) * 2012-03-22 2016-04-26 Lemniscate Innovations Llc Spherification/reverse spherification automated and integrated system and method
US9814255B2 (en) 2012-05-20 2017-11-14 Darco Natural Products Inc. Method for producing purple sweet potato juice and dried powder
CA2875751A1 (en) * 2012-06-29 2014-01-03 Nestec S.A. Integrated unit-operations food-processing apparatus
CA2882720C (en) 2012-08-20 2021-06-29 Leahy Orchards Inc. System and process for extraction of products from apple peel
JP6230780B2 (ja) * 2012-09-28 2017-11-15 サッポロビール株式会社 非アルコール飲料及びその製造方法
CN103082059A (zh) * 2013-02-16 2013-05-08 车培国 一种咖啡果茶产品的制作方法
JP2016512024A (ja) * 2013-03-14 2016-04-25 エンパイア テクノロジー ディベロップメント エルエルシー コーヒーチェリー微粒子を含有する食品製品
BR112015022480A2 (pt) 2013-03-15 2020-03-10 Starbucks Corporation D/B/A Starbucks Coffee Company Método de produção de um produto de extrato comestível, método de produção de um extrato, extrato de café verde comestível, extrato de café verde e sem álcool, composição comestível e bebida
US20160165934A1 (en) * 2013-07-23 2016-06-16 Edward Hirschberg Coffee fruit products and processing
US9345359B2 (en) 2014-07-14 2016-05-24 La Colombe Torrefaction, Inc. Coffee brewing device with manual siphon and method of brewing with same
WO2016066167A1 (en) * 2014-10-27 2016-05-06 Gea Process Engineering A/S A process for preparing modified green coffee beans for roasting
CN104719585B (zh) * 2015-04-09 2017-12-22 德宏后谷咖啡有限公司 一种咖啡果胶糖及其制备方法
CR20180193A (es) * 2015-09-04 2019-03-13 Koffeefruit Pte Ltd Preparación de extractos y polvos de frutas de café
EP3344057A4 (en) * 2015-09-04 2019-05-01 Koffeefruit Pte. Ltd. PREPARATION OF COFFEE POWDERS AND EXTRACTS
WO2018079179A1 (ja) * 2016-10-26 2018-05-03 花王株式会社 精製クロロゲン酸類含有組成物
JP6763841B2 (ja) 2016-10-26 2020-09-30 花王株式会社 精製クロロゲン酸類含有組成物の製造方法
EP3533345B1 (en) 2016-10-26 2021-10-20 Kao Corporation Chlorogenic acid-containing composition manufacturing method
EP3417713B1 (en) * 2017-06-22 2020-09-02 Mastercoldbrewer AG Coffee cherry processing methods
CO2017009721A1 (es) * 2017-09-27 2019-03-29 Ind Colombiana De Cafe S A S Extracto de pulpa de café y método de elaboración
CN107893009A (zh) * 2017-12-26 2018-04-10 德宏后谷咖啡有限公司 一种咖啡果酒及其制备方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
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CN109259026A (zh) * 2018-11-30 2019-01-25 浙江海洋大学 一种复合益生菌饮料及其制备方法
KR20220062601A (ko) * 2019-09-18 2022-05-17 더 코카콜라 컴파니 통 압착 커피 베리 쥬스
CN112544845A (zh) * 2020-12-11 2021-03-26 云南农业大学 一种咖啡浆果固体饮料的加工方法
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Also Published As

Publication number Publication date
CN101141887A (zh) 2008-03-12
US7833560B2 (en) 2010-11-16
CA2601385C (en) 2014-12-16
PL1863354T3 (pl) 2013-11-29
ES2422857T3 (es) 2013-09-16
BRPI0608519A8 (pt) 2017-10-03
EP1863354A1 (en) 2007-12-12
EP1863354B1 (en) 2013-06-26
CN101141887B (zh) 2013-03-20
BRPI0608519A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2017-08-15
DK1863354T3 (da) 2013-07-22
US20060210689A1 (en) 2006-09-21
WO2006101807A1 (en) 2006-09-28
CA2601385A1 (en) 2006-09-28

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