AR052705A1 - Una formulacion de bebida y metodo para preparar una bebida tal que se deriva de extracto de cascaras de cerezas de cafe y de pulpa de cerezas de cae - Google Patents
Una formulacion de bebida y metodo para preparar una bebida tal que se deriva de extracto de cascaras de cerezas de cafe y de pulpa de cerezas de caeInfo
- Publication number
- AR052705A1 AR052705A1 ARP060101048A ARP060101048A AR052705A1 AR 052705 A1 AR052705 A1 AR 052705A1 AR P060101048 A ARP060101048 A AR P060101048A AR P060101048 A ARP060101048 A AR P060101048A AR 052705 A1 AR052705 A1 AR 052705A1
- Authority
- AR
- Argentina
- Prior art keywords
- extract
- drink
- derived
- cherry
- formulation
- Prior art date
Links
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract 6
- 235000013361 beverage Nutrition 0.000 abstract 5
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract 3
- 229960001948 caffeine Drugs 0.000 abstract 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract 3
- 241000167854 Bourreria succulenta Species 0.000 abstract 2
- 235000019693 cherries Nutrition 0.000 abstract 2
- 239000010903 husk Substances 0.000 abstract 1
- 230000003287 optical effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/18—Removing unwanted substances from coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
Abstract
Una formulacion de bebida que comprende una bebida que tiene cafeína, en la que la bebida contiene niveles de cafeína en el intervalo de aproximadamente 0,7 a aproximadamente 0,30 mg/ml, que es opticamente transparente, y que tiene un aroma adicionado, y en la que la bebida comprende un extracto que es derivado del por lo menos un miembro del grupo consistente en cáscaras de cereza de café y pulpa de cereza de café; en la que el extracto se halla en el intervalo de aproximadamente 5 a aproximadamente 30% basado en extracto estandardizado de la bebida; en la que por lo menos una porcion de la cafeína deriva del extracto; en laque la transparencia optica se mide mediante una nebulosidad por lo menos inferior a aproximadamente 10; y en la que por lo menos una porcion del aroma adicionado se deriva de aroma recuperado del extracto.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/084,546 US7833560B2 (en) | 2005-03-18 | 2005-03-18 | Beverage derived from the extract of coffee cherry husks and coffee cherry pulp |
Publications (1)
Publication Number | Publication Date |
---|---|
AR052705A1 true AR052705A1 (es) | 2007-03-28 |
Family
ID=36589073
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP060101048A AR052705A1 (es) | 2005-03-18 | 2006-03-17 | Una formulacion de bebida y metodo para preparar una bebida tal que se deriva de extracto de cascaras de cerezas de cafe y de pulpa de cerezas de cae |
Country Status (10)
Country | Link |
---|---|
US (1) | US7833560B2 (es) |
EP (1) | EP1863354B1 (es) |
CN (1) | CN101141887B (es) |
AR (1) | AR052705A1 (es) |
BR (1) | BRPI0608519A8 (es) |
CA (1) | CA2601385C (es) |
DK (1) | DK1863354T3 (es) |
ES (1) | ES2422857T3 (es) |
PL (1) | PL1863354T3 (es) |
WO (1) | WO2006101807A1 (es) |
Families Citing this family (36)
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ZA200707354B (en) * | 2005-03-08 | 2009-04-29 | Authentix Inc | Microfluidic device for identification, quantification, and authentication of latent markers |
US8354069B2 (en) | 2005-03-08 | 2013-01-15 | Authentix, Inc. | Plug flow system for identification and authentication of markers |
WO2008011086A1 (en) * | 2006-07-19 | 2008-01-24 | Sojitz Corporation | Activated cranberry powder |
WO2009002298A1 (en) * | 2007-06-22 | 2008-12-31 | Supranaturals, Llc | Antioxidant drink for dietary supplementation |
US20090110789A1 (en) * | 2007-06-22 | 2009-04-30 | Sakura Properties, Llc | Antioxidant drink for dietary supplementation |
BE1018195A3 (nl) * | 2008-06-24 | 2010-07-06 | P D S Commanditaire Vennootschap | Werkwijze voor het optimaliseren van de exploitatie van de oogst van koffiebessen. |
BE1018194A3 (nl) * | 2008-06-24 | 2010-07-06 | P D S Commanditaire Vennootschap | Drank gemaakt van koffiebessen. |
WO2011079212A2 (en) * | 2009-12-24 | 2011-06-30 | LifeSpan Extension, LLC | Methods and compositions for identifying, producing and using plant-derived products modulating cell function and aging |
PE20130638A1 (es) | 2010-04-15 | 2013-07-01 | Chromocell Corp | Compuestos, composiciones y metodos para reducir o eliminar el sabor amargo |
US8970389B2 (en) * | 2011-08-25 | 2015-03-03 | Randy Heying | Stir alarm |
KR20140076629A (ko) | 2011-10-20 | 2014-06-20 | 크로모셀 코포레이션 | 쓴맛을 감소시키거나 또는 제거하기 위한 화합물, 조성물 및 방법 |
US9320297B2 (en) * | 2012-03-22 | 2016-04-26 | Lemniscate Innovations Llc | Spherification/reverse spherification automated and integrated system and method |
US9814255B2 (en) | 2012-05-20 | 2017-11-14 | Darco Natural Products Inc. | Method for producing purple sweet potato juice and dried powder |
CA2875751A1 (en) * | 2012-06-29 | 2014-01-03 | Nestec S.A. | Integrated unit-operations food-processing apparatus |
WO2014029006A1 (en) * | 2012-08-20 | 2014-02-27 | Leahy Orchards Inc. | System and process for extraction of products from apple peel |
JP6230780B2 (ja) * | 2012-09-28 | 2017-11-15 | サッポロビール株式会社 | 非アルコール飲料及びその製造方法 |
CN103082059A (zh) * | 2013-02-16 | 2013-05-08 | 车培国 | 一种咖啡果茶产品的制作方法 |
EP2967099A4 (en) * | 2013-03-14 | 2016-10-19 | Empire Technology Dev Llc | COFFEE CHERRY BEVERAGE COMPOSITIONS AND METHODS FOR THEIR PREPARATION |
KR20150131078A (ko) * | 2013-03-15 | 2015-11-24 | 스타벅스 코포레이션 디/비/에이 스타벅스 커피 컴퍼니 | 식품 및 음료 성분의 강화된 추출물 |
US20160165934A1 (en) * | 2013-07-23 | 2016-06-16 | Edward Hirschberg | Coffee fruit products and processing |
US9345359B2 (en) | 2014-07-14 | 2016-05-24 | La Colombe Torrefaction, Inc. | Coffee brewing device with manual siphon and method of brewing with same |
WO2016066167A1 (en) * | 2014-10-27 | 2016-05-06 | Gea Process Engineering A/S | A process for preparing modified green coffee beans for roasting |
CN104719585B (zh) * | 2015-04-09 | 2017-12-22 | 德宏后谷咖啡有限公司 | 一种咖啡果胶糖及其制备方法 |
US10709149B2 (en) * | 2015-09-04 | 2020-07-14 | Koffeefruit Pte. Ltd. | Preparation of coffee fruit extracts and powders |
KR20180049034A (ko) * | 2015-09-04 | 2018-05-10 | 코페 푸르트 피티이. 엘티디. | 커피-기반의 추출물들 및 분말들의 제조 |
EP3533346B1 (en) * | 2016-10-26 | 2021-06-09 | Kao Corporation | Refined chlorogenic acid-containing composition |
EP3533334A4 (en) | 2016-10-26 | 2020-07-08 | Kao Corporation | METHOD FOR MANUFACTURING COMPOSITION COMPRISING PURIFIED CHLOROGENIC ACIDS |
US10893685B2 (en) | 2016-10-26 | 2021-01-19 | Kao Corporation | Chlorogenic acid-containing composition manufacturing method |
EP3417713B1 (en) * | 2017-06-22 | 2020-09-02 | Mastercoldbrewer AG | Coffee cherry processing methods |
CO2017009721A1 (es) * | 2017-09-27 | 2019-03-29 | Ind Colombiana De Cafe S A S | Extracto de pulpa de café y método de elaboración |
CN107893009A (zh) * | 2017-12-26 | 2018-04-10 | 德宏后谷咖啡有限公司 | 一种咖啡果酒及其制备方法 |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
US20210227862A1 (en) * | 2018-05-28 | 2021-07-29 | Dsm Ip Assets B.V. | Process flavour |
CN109259026A (zh) * | 2018-11-30 | 2019-01-25 | 浙江海洋大学 | 一种复合益生菌饮料及其制备方法 |
BR112022005054A2 (pt) * | 2019-09-18 | 2022-06-21 | Coca Cola Co | Suco de café cereja integral prensado |
CN112544845A (zh) * | 2020-12-11 | 2021-03-26 | 云南农业大学 | 一种咖啡浆果固体饮料的加工方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2526872A (en) * | 1946-05-22 | 1950-10-24 | Standard Brands Inc | Preparation of green coffee |
CH625399A5 (es) * | 1978-01-20 | 1981-09-30 | Nestle Sa | |
US4483874A (en) * | 1982-05-06 | 1984-11-20 | Novo Industri A/S | Preparation of milk substitute |
DE3838952A1 (de) * | 1988-11-17 | 1990-05-23 | Barth Raiser Hopfenextraktion | Verfahren zur aromatisierung von behandeltem tee |
US4983408A (en) | 1988-12-07 | 1991-01-08 | Colton Ralph L | Method for producing coffee extracts |
JPH0445744A (ja) * | 1990-06-13 | 1992-02-14 | Itouen:Kk | 清澄緑茶飲料の製造方法 |
CN1059452A (zh) * | 1990-09-07 | 1992-03-18 | 海南省澄迈县福山祥裕咖啡实业公司 | 咖啡果汁浓缩糖浆及相关的咖啡果饮料制造方法 |
CN1273797A (zh) | 1999-05-13 | 2000-11-22 | 许健康 | 咖啡饮料、咖啡酒及其制备方法 |
US6572915B1 (en) * | 2000-06-27 | 2003-06-03 | Vdf Futurceuticals | Process for enriching foods and beverages |
WO2002062159A1 (en) * | 2001-02-06 | 2002-08-15 | Science And Technology International | Nutraceuticals and methods of obtaining nutraceuticals from tropical crops |
JP3779212B2 (ja) * | 2002-01-18 | 2006-05-24 | 日本たばこ産業株式会社 | 茶葉抽出液の製造方法、およびその茶葉抽出液を用いた茶飲料の製造方法。 |
US7560130B2 (en) * | 2002-05-30 | 2009-07-14 | Goodricke Group Limited | Hot water soluble instant tea and method for the production of same |
AU2003225038A1 (en) | 2003-04-16 | 2004-11-26 | Vdf Futureceuticals | Methods for coffee cherry products |
-
2005
- 2005-03-18 US US11/084,546 patent/US7833560B2/en active Active
-
2006
- 2006-03-10 BR BRPI0608519A patent/BRPI0608519A8/pt not_active IP Right Cessation
- 2006-03-10 CN CN2006800086805A patent/CN101141887B/zh active Active
- 2006-03-10 CA CA2601385A patent/CA2601385C/en active Active
- 2006-03-10 ES ES06738044T patent/ES2422857T3/es active Active
- 2006-03-10 PL PL06738044T patent/PL1863354T3/pl unknown
- 2006-03-10 DK DK06738044.4T patent/DK1863354T3/da active
- 2006-03-10 EP EP06738044.4A patent/EP1863354B1/en active Active
- 2006-03-10 WO PCT/US2006/008936 patent/WO2006101807A1/en active Application Filing
- 2006-03-17 AR ARP060101048A patent/AR052705A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
ES2422857T3 (es) | 2013-09-16 |
US20060210689A1 (en) | 2006-09-21 |
WO2006101807A1 (en) | 2006-09-28 |
CA2601385A1 (en) | 2006-09-28 |
BRPI0608519A8 (pt) | 2017-10-03 |
DK1863354T3 (da) | 2013-07-22 |
EP1863354B1 (en) | 2013-06-26 |
US7833560B2 (en) | 2010-11-16 |
CN101141887A (zh) | 2008-03-12 |
BRPI0608519A2 (es) | 2017-08-15 |
CN101141887B (zh) | 2013-03-20 |
PL1863354T3 (pl) | 2013-11-29 |
EP1863354A1 (en) | 2007-12-12 |
CA2601385C (en) | 2014-12-16 |
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