BR112022006063A2 - Agentes de turbidez à base de tanino - Google Patents
Agentes de turbidez à base de taninoInfo
- Publication number
- BR112022006063A2 BR112022006063A2 BR112022006063A BR112022006063A BR112022006063A2 BR 112022006063 A2 BR112022006063 A2 BR 112022006063A2 BR 112022006063 A BR112022006063 A BR 112022006063A BR 112022006063 A BR112022006063 A BR 112022006063A BR 112022006063 A2 BR112022006063 A2 BR 112022006063A2
- Authority
- BR
- Brazil
- Prior art keywords
- tannin
- agents
- disclosed
- clouding
- clouding agents
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
AGENTES DE TURBIDEZ À BASE DE TANINO. São descritos agentes de turbidez à base de tanino que, quando combinados com uma bebida, tal como cerveja, fornecem à bebida um alto valor de turbidez que permanece estável durante o armazenamento prolongado, bem como outros benefícios. Os agentes de turbidez à base de tanino incluem um tanino, tal como um ácido tânico hidrolisável derivado de plantas, e também podem incluir um hidrocoloide e/ou um extrato de levedura. Bebidas contendo os agentes de turbidez à base de tanino divulgados também são descritas. Métodos de produção e uso dos agentes de turbidez à base de tanino divulgados e bebidas contendo os agentes de turbidez à base de tanino divulgados também são descritos.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962907966P | 2019-09-30 | 2019-09-30 | |
US16/665,666 US20210095234A1 (en) | 2019-09-30 | 2019-10-28 | Tannin-based clouding agents |
PCT/EP2020/077142 WO2021063901A1 (en) | 2019-09-30 | 2020-09-28 | Tannin-based clouding agents |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112022006063A2 true BR112022006063A2 (pt) | 2022-07-12 |
Family
ID=75162935
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112022006063A BR112022006063A2 (pt) | 2019-09-30 | 2020-09-28 | Agentes de turbidez à base de tanino |
Country Status (7)
Country | Link |
---|---|
US (1) | US20210095234A1 (pt) |
EP (1) | EP4037495A1 (pt) |
BR (1) | BR112022006063A2 (pt) |
CA (1) | CA3152612A1 (pt) |
MX (1) | MX2022003787A (pt) |
WO (1) | WO2021063901A1 (pt) |
ZA (1) | ZA202204522B (pt) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1132357A (en) * | 1977-03-18 | 1982-09-28 | Gianfranco Mecatti | Suspension medium |
IL123702A (en) * | 1998-03-17 | 2000-07-16 | Adumim Chem Ltd | Method for obtaining totally natural super-cloud compositions |
US6544577B1 (en) * | 1998-12-10 | 2003-04-08 | Tropicana Products, Inc. | Debittered citrus pulp and processing |
BRPI0923521A2 (pt) * | 2008-12-16 | 2015-07-28 | Unilever Nv | Composição alimentícia contendo polifenóis |
JP6110659B2 (ja) * | 2012-12-27 | 2017-04-05 | アサヒビール株式会社 | ビールテイスト飲料の製造方法 |
FR3053050B1 (fr) | 2016-06-27 | 2019-09-06 | Lesaffre Et Compagnie | Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere |
-
2019
- 2019-10-28 US US16/665,666 patent/US20210095234A1/en active Pending
-
2020
- 2020-09-28 CA CA3152612A patent/CA3152612A1/en active Pending
- 2020-09-28 BR BR112022006063A patent/BR112022006063A2/pt unknown
- 2020-09-28 EP EP20785707.9A patent/EP4037495A1/en active Pending
- 2020-09-28 MX MX2022003787A patent/MX2022003787A/es unknown
- 2020-09-28 WO PCT/EP2020/077142 patent/WO2021063901A1/en unknown
-
2022
- 2022-04-22 ZA ZA2022/04522A patent/ZA202204522B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP4037495A1 (en) | 2022-08-10 |
MX2022003787A (es) | 2022-04-29 |
US20210095234A1 (en) | 2021-04-01 |
CA3152612A1 (en) | 2021-04-08 |
WO2021063901A1 (en) | 2021-04-08 |
ZA202204522B (en) | 2023-01-25 |
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