CL2017002204A1 - Uso de un extracto de levadura para la clarificación de mostos y bebidas. - Google Patents

Uso de un extracto de levadura para la clarificación de mostos y bebidas.

Info

Publication number
CL2017002204A1
CL2017002204A1 CL2017002204A CL2017002204A CL2017002204A1 CL 2017002204 A1 CL2017002204 A1 CL 2017002204A1 CL 2017002204 A CL2017002204 A CL 2017002204A CL 2017002204 A CL2017002204 A CL 2017002204A CL 2017002204 A1 CL2017002204 A1 CL 2017002204A1
Authority
CL
Chile
Prior art keywords
musts
clarification
yeast extract
drinks
weight
Prior art date
Application number
CL2017002204A
Other languages
English (en)
Inventor
Etienne Dorignac
Rudy Menin
Yves Gosselin
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of CL2017002204A1 publication Critical patent/CL2017002204A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

<p>La presente invención se relaciona con el uso de un extracto de levadura que incluye por lo menos 10% en peso de ácidos nucleicos, preferentemente por lo menos 15% en peso y más preferentemente del 30% at 95% en peso, en relación con el peso inicial de dicho extracto, dichos ácidos nucleicos se forman a partir de fragmentos de ácido ribonucleico (ARN), para Ia clarificación de mostos y líquidos, específicamente vinos y tés.</p>
CL2017002204A 2015-03-24 2017-08-31 Uso de un extracto de levadura para la clarificación de mostos y bebidas. CL2017002204A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1552464A FR3034101B1 (fr) 2015-03-24 2015-03-24 Extrait de levure et son utilisation pour le collage de mouts et de boissons

Publications (1)

Publication Number Publication Date
CL2017002204A1 true CL2017002204A1 (es) 2018-05-11

Family

ID=53674065

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017002204A CL2017002204A1 (es) 2015-03-24 2017-08-31 Uso de un extracto de levadura para la clarificación de mostos y bebidas.

Country Status (18)

Country Link
US (1) US11098273B2 (es)
EP (1) EP3273799B1 (es)
JP (1) JP6708658B2 (es)
CN (1) CN107429208B (es)
AU (1) AU2016238617B2 (es)
BR (1) BR112017019173B1 (es)
CA (1) CA2978669C (es)
CL (1) CL2017002204A1 (es)
DK (1) DK3273799T3 (es)
ES (1) ES2877507T3 (es)
FR (1) FR3034101B1 (es)
MX (1) MX2017011168A (es)
NZ (1) NZ735501A (es)
PT (1) PT3273799T (es)
RU (1) RU2717716C2 (es)
UA (1) UA120641C2 (es)
WO (1) WO2016151257A1 (es)
ZA (1) ZA201706541B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016010064A1 (ja) * 2014-07-16 2016-01-21 興人ライフサイエンス株式会社 茶飲料の白濁抑制剤
CN108094772A (zh) * 2017-12-08 2018-06-01 桂林莱茵生物科技股份有限公司 一种罗汉果果汁及其制备方法
FR3080521B1 (fr) * 2018-04-27 2021-07-09 Lesaffre & Cie Proteines de levures
CN112940899A (zh) * 2019-12-11 2021-06-11 安琪酵母股份有限公司 酵母源下胶澄清剂及其制备方法和应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988005267A1 (en) * 1987-01-22 1988-07-28 Kohjin Co., Ltd. Yeast extract and process for its preparation
IT1237993B (it) * 1990-01-19 1993-06-21 Omc Off Mecc Collareda Srl Procedimento per la stabilizzazione particolarmente di mosto d'uva.
JPH0732700B2 (ja) * 1991-02-27 1995-04-12 国税庁長官 植物繊維固形物の凝集方法
JPH05292916A (ja) * 1992-04-24 1993-11-09 Nippon Paper Ind Co Ltd 酵母エキス組成物及びその用途並びにその製法
FR2726284B1 (fr) 1994-10-31 1996-12-27 Inst Oenologie Produit biologique pour la stabilisation physico-chimique d'un vin
AR027016A1 (es) * 1999-12-21 2003-03-12 Dsm Nv Proceso para la estabilizacion de vino
US7153839B2 (en) * 2000-03-24 2006-12-26 Biocell Laboratories Method of protecting erythricytes, in particular for improvement of blood cytopenia
WO2003063613A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
WO2003063614A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Method to improve taste of beverages by addition of yeast extract and beverages thereof
CN100521973C (zh) * 2003-07-16 2009-08-05 帝斯曼知识产权资产管理有限公司 通过加入酵母提取物改善脂肪总量减少的食品或饮料的味道的方法和由此获得的食品或饮料
CN101513248B (zh) 2008-02-19 2013-05-15 安琪酵母股份有限公司 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法
JP5102076B2 (ja) * 2008-03-06 2012-12-19 アサヒグループホールディングス株式会社 サッカロマイセス・セレビシエ変異株、及び該変異株を用いたｒｎａ高含有酵母の製造方法。
JP5637507B2 (ja) 2008-03-31 2014-12-10 興人ライフサイエンス株式会社 酵母変異株と酵母エキス
JP2010070463A (ja) * 2008-09-16 2010-04-02 Fukumi Morishige 栄養ドリンク剤
RS55309B1 (sr) * 2009-01-14 2017-03-31 Alltech Inc Kompozicije kvasca isprepletane glinom i postupci za upotrebu istih
WO2013031571A1 (ja) * 2011-08-26 2013-03-07 興人ライフサイエンス株式会社 呈味増強効果のある酵母エキス
WO2016010064A1 (ja) 2014-07-16 2016-01-21 興人ライフサイエンス株式会社 茶飲料の白濁抑制剤

Also Published As

Publication number Publication date
ES2877507T3 (es) 2021-11-17
CN107429208B (zh) 2021-02-12
RU2017135423A (ru) 2019-04-08
NZ735501A (en) 2023-02-24
EP3273799B1 (fr) 2021-05-12
AU2016238617A1 (en) 2017-10-05
ZA201706541B (en) 2019-01-30
CA2978669C (fr) 2023-01-10
BR112017019173B1 (pt) 2022-03-22
BR112017019173A2 (pt) 2018-05-02
CA2978669A1 (fr) 2016-09-29
RU2017135423A3 (es) 2019-04-25
AU2016238617B2 (en) 2019-11-21
MX2017011168A (es) 2017-11-09
US20180079995A1 (en) 2018-03-22
US11098273B2 (en) 2021-08-24
FR3034101B1 (fr) 2019-07-12
DK3273799T3 (da) 2021-06-21
UA120641C2 (uk) 2020-01-10
EP3273799A1 (fr) 2018-01-31
PT3273799T (pt) 2021-06-17
WO2016151257A1 (fr) 2016-09-29
RU2717716C2 (ru) 2020-03-25
CN107429208A (zh) 2017-12-01
JP6708658B2 (ja) 2020-06-10
JP2018509160A (ja) 2018-04-05
FR3034101A1 (fr) 2016-09-30

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