ZA945674B - Instant pasta product - Google Patents

Instant pasta product

Info

Publication number
ZA945674B
ZA945674B ZA945674A ZA945674A ZA945674B ZA 945674 B ZA945674 B ZA 945674B ZA 945674 A ZA945674 A ZA 945674A ZA 945674 A ZA945674 A ZA 945674A ZA 945674 B ZA945674 B ZA 945674B
Authority
ZA
South Africa
Prior art keywords
extrusion
pct
cooked
product
composition
Prior art date
Application number
ZA945674A
Other languages
English (en)
Inventor
Jean-Jacques Desjardins
Pierre Dupart
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA945674B publication Critical patent/ZA945674B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seasonings (AREA)
ZA945674A 1993-08-11 1994-07-29 Instant pasta product ZA945674B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH238493A CH686479A5 (fr) 1993-08-11 1993-08-11 Produit alimentaire a rehydratation rapide et son procede de preparation.

Publications (1)

Publication Number Publication Date
ZA945674B true ZA945674B (en) 1995-03-06

Family

ID=4232522

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA945674A ZA945674B (en) 1993-08-11 1994-07-29 Instant pasta product

Country Status (20)

Country Link
US (1) US5700512A (xx)
EP (1) EP0662788B1 (xx)
JP (1) JP3253089B2 (xx)
CN (1) CN1051909C (xx)
AT (1) ATE177598T1 (xx)
AU (1) AU680525B2 (xx)
BR (1) BR9405548A (xx)
CA (1) CA2144948C (xx)
CH (1) CH686479A5 (xx)
CZ (1) CZ288915B6 (xx)
DE (1) DE69417200T2 (xx)
DK (1) DK0662788T3 (xx)
ES (1) ES2130434T3 (xx)
GR (1) GR3030351T3 (xx)
HU (1) HU222376B1 (xx)
NO (1) NO313075B1 (xx)
PL (1) PL174600B1 (xx)
RU (1) RU2138967C1 (xx)
WO (1) WO1995004475A1 (xx)
ZA (1) ZA945674B (xx)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE506486C2 (sv) * 1996-11-20 1997-12-22 Svenska Lantmaennen Riksfoerbu Födoämne som vid förtäring inducerar antisekretoriska proteiner
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
JP2002538847A (ja) 1999-03-24 2002-11-19 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム スナック製品
DE19914476A1 (de) * 1999-03-30 2000-10-05 Bestfoods De Gmbh & Co Ohg Nahrungsmittelprodukte geeignet zum Ausbraten nach Rehydratisierung und Verfahren zu ihrer Herstellung
ES2226253T3 (es) 1999-09-11 2005-03-16 Societe Des Produits Nestle S.A. Procedimiento para obtener un producto real cocido, estruido y expandido.
US6420364B1 (en) 1999-09-13 2002-07-16 Boehringer Ingelheim Pharmaceuticals, Inc. Compound useful as reversible inhibitors of cysteine proteases
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
US6773739B2 (en) 2002-08-30 2004-08-10 Wenger Manufacturing, Inc Method and apparatus for extrusion of food products including back pressure valve/diverter
CA2600670C (en) * 2005-03-08 2013-12-10 Nestec S.A. Extruded solid product for use in foodstuffs
DE102007057825B4 (de) 2007-11-28 2020-07-09 Veronika Bjarsch Instant-Fertiggericht
DE202007016766U1 (de) 2007-11-28 2011-01-27 Bjarsch, Veronika Instant-Fertiggericht
SE534934C2 (sv) * 2009-06-01 2012-02-21 Biovelop Ab Cerealieprodukt av havre samt metod för att tillverka densamma
CN102048074B (zh) * 2009-10-27 2013-09-11 黄玉珍 易泡耐煮鲜玉米熟化营养米的生产方法
EP2443930A1 (de) 2010-10-25 2012-04-25 Bühler AG Vorrichtung und Verfahren zur Herstellung extrudierter Croûtons
ES2390145B1 (es) * 2011-04-06 2013-10-01 Marcos Antonio FERNÁNDEZ ZARCO Concentrado-base para obtención de gachas y procedimientos de fabricación y de preparación de dichas gachas.
CA2957752A1 (en) * 2014-08-11 2016-02-18 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
RU2649597C1 (ru) * 2017-03-16 2018-04-04 Игорь Васильевич Рыбалко Способ производства кукурузной крупы быстрого приготовления из кукурузной муки
CN109907230B (zh) * 2019-02-22 2022-03-29 郑州轻工业学院 一种自热炒面及其制作方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB966891A (en) * 1961-04-13 1964-08-19 Dca Food Ind Cosmestible coating composition and method of producing same
US3846563A (en) * 1972-04-10 1974-11-05 Lipton T Inc Quick-cooking macaroni products and process
US4158069A (en) * 1977-10-04 1979-06-12 Cox Duane S Enriched wheat macaroni
JPS5498351A (en) * 1978-01-19 1979-08-03 Kanebo Foods Production of instant macaroni
US4218480A (en) * 1978-12-29 1980-08-19 The Griffith Laboratories, Limited Production of particulated stale bread
US4364961A (en) * 1981-03-30 1982-12-21 The Griffith Laboratories, Limited Manufacture of bread crumb-like product
JPS57186431A (en) * 1981-05-08 1982-11-16 Fuji Shiyokuhin Kogyo Kk Production of bread powder
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
US4394397A (en) * 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
ATE25182T1 (de) * 1982-12-30 1987-02-15 Nestle Sa Kekse und verfahren zur herstellung derselben.
GB2136666B (en) * 1983-02-11 1986-08-20 Vincent Processes Limited A food product and process for producing same
DE3308375A1 (de) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
US4609558A (en) * 1985-05-23 1986-09-02 General Foods Corporation Bread crumb-like product has its manufacture
US4609557A (en) * 1985-05-23 1986-09-02 General Foods Corporation Manufacture of bread crumb-like product
GB2176089A (en) * 1985-06-12 1986-12-17 Vincent Processes Limited Feed product and process for producing same
JPS62158444A (ja) * 1986-01-06 1987-07-14 日清製紛株式会社 クルトンの製造法
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
JPS645461A (en) * 1987-06-29 1989-01-10 Q P Corp Production of food of expanded grains
JPH02255052A (ja) * 1989-03-30 1990-10-15 Kunoole Shokuhin Kk クルトンの製造法
JP5476739B2 (ja) * 2008-07-30 2014-04-23 日立化成株式会社 感光性樹脂組成物、並びにこれを用いた感光性エレメント、レジストパターンの形成方法及びプリント配線板の製造方法

Also Published As

Publication number Publication date
JPH08502420A (ja) 1996-03-19
CN1113377A (zh) 1995-12-13
NO313075B1 (no) 2002-08-12
ES2130434T3 (es) 1999-07-01
CN1051909C (zh) 2000-05-03
ATE177598T1 (de) 1999-04-15
CA2144948C (en) 2002-01-22
PL308226A1 (en) 1995-07-24
NO951255D0 (no) 1995-03-31
DE69417200D1 (de) 1999-04-22
NO951255L (no) 1995-03-31
HUT71769A (en) 1996-01-29
CZ91395A3 (en) 1995-09-13
RU95109911A (ru) 1997-02-20
HU222376B1 (hu) 2003-06-28
CH686479A5 (fr) 1996-04-15
US5700512A (en) 1997-12-23
EP0662788A1 (fr) 1995-07-19
RU2138967C1 (ru) 1999-10-10
WO1995004475A1 (fr) 1995-02-16
EP0662788B1 (fr) 1999-03-17
CA2144948A1 (en) 1995-02-16
BR9405548A (pt) 1999-09-08
JP3253089B2 (ja) 2002-02-04
AU680525B2 (en) 1997-07-31
PL174600B1 (pl) 1998-08-31
DE69417200T2 (de) 1999-07-08
AU7181794A (en) 1995-02-28
HU9501034D0 (en) 1995-06-28
GR3030351T3 (en) 1999-09-30
DK0662788T3 (da) 1999-10-11
CZ288915B6 (cs) 2001-09-12

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