ZA751128B - Low fat spread - Google Patents

Low fat spread

Info

Publication number
ZA751128B
ZA751128B ZA00751128A ZA751128A ZA751128B ZA 751128 B ZA751128 B ZA 751128B ZA 00751128 A ZA00751128 A ZA 00751128A ZA 751128 A ZA751128 A ZA 751128A ZA 751128 B ZA751128 B ZA 751128B
Authority
ZA
South Africa
Prior art keywords
low fat
fat spread
spread
low
fat
Prior art date
Application number
ZA00751128A
Other languages
English (en)
Inventor
D Moran
K Strauss
J Lamberts
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA751128B publication Critical patent/ZA751128B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
ZA00751128A 1974-02-26 1975-02-24 Low fat spread ZA751128B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Publications (1)

Publication Number Publication Date
ZA751128B true ZA751128B (en) 1976-10-27

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00751128A ZA751128B (en) 1974-02-26 1975-02-24 Low fat spread

Country Status (15)

Country Link
JP (1) JPS5198359A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT343988B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE826026A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH627050A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2508133C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI57876C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2261713B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1450269A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE40809B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1030223B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU71921A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL183976B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO140849C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE449420B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA751128B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
EP0244009B2 (en) * 1986-04-28 1999-04-14 Unilever N.V. Spreads
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
DE68902429T2 (de) * 1988-06-17 1992-12-24 Unilever Nv Brotaufstrich, verfahren und vorrichtung zur rahm- und brotaufstrichbehandlung.
EP0368805B1 (de) * 1988-11-07 1992-05-27 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Verfahren zur Herstellung von streichfähiger Butter mit reduziertem Fettgehalt
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DE69209453T2 (de) * 1991-11-29 1996-09-19 Stichting Nl I Zuivelonderzoek Verfahren zur Herstellung eines fettarmen Brotaufstrichs
PL173587B1 (pl) * 1992-01-17 1998-03-31 Unilever Nv Sposób wytwarzania emulsji z ciągłą fazą tłuszczową
ATE346505T1 (de) * 2002-02-01 2006-12-15 Comby Alexandre Milchprodukt
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1200113B (de) * 1962-03-23 1965-09-02 Unilever Nv Verfahren zur Herstellung eines proteinreichen, kalorienarmen Streich- oder Backfettes vom Wasser-in-OEl-Emulsionstyp
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Also Published As

Publication number Publication date
SE449420B (sv) 1987-05-04
FR2261713B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1981-08-07
NO140849C (no) 1979-11-28
IT1030223B (it) 1979-03-30
BE826026A (fr) 1975-08-26
CH627050A5 (en) 1981-12-31
FR2261713A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-09-19
IE40809L (en) 1975-08-26
JPS5198359A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-08-30
LU71921A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-12-09
DE2508133C3 (de) 1985-02-07
NO750614L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-08-27
NL7502259A (nl) 1975-08-28
NO140849B (no) 1979-08-20
AU7852475A (en) 1976-08-26
DE2508133A1 (de) 1975-09-04
NL183976B (nl) 1988-10-17
DE2508133B2 (de) 1980-07-31
ATA148275A (de) 1977-10-15
IE40809B1 (en) 1979-08-15
FI57876B (fi) 1980-07-31
AT343988B (de) 1978-06-26
FI57876C (fi) 1980-11-10
GB1450269A (en) 1976-09-22
SE7502106L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-08-27
FI750536A7 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-08-27

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