NL183976B - Werkwijze ter bereiding van laag-calorische broodsmeersels. - Google Patents

Werkwijze ter bereiding van laag-calorische broodsmeersels.

Info

Publication number
NL183976B
NL183976B NLAANVRAGE7502259,A NL7502259A NL183976B NL 183976 B NL183976 B NL 183976B NL 7502259 A NL7502259 A NL 7502259A NL 183976 B NL183976 B NL 183976B
Authority
NL
Netherlands
Prior art keywords
preparation
low
bread spreads
calorie bread
calorie
Prior art date
Application number
NLAANVRAGE7502259,A
Other languages
English (en)
Dutch (nl)
Other versions
NL7502259A (nl
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7502259A publication Critical patent/NL7502259A/xx
Publication of NL183976B publication Critical patent/NL183976B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
NLAANVRAGE7502259,A 1974-02-26 1975-02-26 Werkwijze ter bereiding van laag-calorische broodsmeersels. NL183976B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Publications (2)

Publication Number Publication Date
NL7502259A NL7502259A (nl) 1975-08-28
NL183976B true NL183976B (nl) 1988-10-17

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7502259,A NL183976B (nl) 1974-02-26 1975-02-26 Werkwijze ter bereiding van laag-calorische broodsmeersels.

Country Status (15)

Country Link
JP (1) JPS5198359A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT343988B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE826026A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH627050A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2508133C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI57876C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2261713B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1450269A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE40809B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1030223B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU71921A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL183976B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO140849C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE449420B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA751128B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
EP0244009B2 (en) * 1986-04-28 1999-04-14 Unilever N.V. Spreads
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
DE68902429T2 (de) * 1988-06-17 1992-12-24 Unilever Nv Brotaufstrich, verfahren und vorrichtung zur rahm- und brotaufstrichbehandlung.
EP0368805B1 (de) * 1988-11-07 1992-05-27 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Verfahren zur Herstellung von streichfähiger Butter mit reduziertem Fettgehalt
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DE69209453T2 (de) * 1991-11-29 1996-09-19 Stichting Nl I Zuivelonderzoek Verfahren zur Herstellung eines fettarmen Brotaufstrichs
PL173587B1 (pl) * 1992-01-17 1998-03-31 Unilever Nv Sposób wytwarzania emulsji z ciągłą fazą tłuszczową
ATE346505T1 (de) * 2002-02-01 2006-12-15 Comby Alexandre Milchprodukt
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1200113B (de) * 1962-03-23 1965-09-02 Unilever Nv Verfahren zur Herstellung eines proteinreichen, kalorienarmen Streich- oder Backfettes vom Wasser-in-OEl-Emulsionstyp
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Also Published As

Publication number Publication date
SE449420B (sv) 1987-05-04
FR2261713B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1981-08-07
NO140849C (no) 1979-11-28
IT1030223B (it) 1979-03-30
BE826026A (fr) 1975-08-26
CH627050A5 (en) 1981-12-31
FR2261713A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-09-19
IE40809L (en) 1975-08-26
JPS5198359A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-08-30
ZA751128B (en) 1976-10-27
LU71921A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-12-09
DE2508133C3 (de) 1985-02-07
NO750614L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-08-27
NL7502259A (nl) 1975-08-28
NO140849B (no) 1979-08-20
AU7852475A (en) 1976-08-26
DE2508133A1 (de) 1975-09-04
DE2508133B2 (de) 1980-07-31
ATA148275A (de) 1977-10-15
IE40809B1 (en) 1979-08-15
FI57876B (fi) 1980-07-31
AT343988B (de) 1978-06-26
FI57876C (fi) 1980-11-10
GB1450269A (en) 1976-09-22
SE7502106L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-08-27
FI750536A7 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-08-27

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Legal Events

Date Code Title Description
R1B Notice of opposition during period of laying open
R2W Refused after publication