IT1030223B - Composizione commestibile spalmabile a basso contenuto di grassi e procedimento per la sua preparazione - Google Patents

Composizione commestibile spalmabile a basso contenuto di grassi e procedimento per la sua preparazione

Info

Publication number
IT1030223B
IT1030223B IT67489/75A IT6748975A IT1030223B IT 1030223 B IT1030223 B IT 1030223B IT 67489/75 A IT67489/75 A IT 67489/75A IT 6748975 A IT6748975 A IT 6748975A IT 1030223 B IT1030223 B IT 1030223B
Authority
IT
Italy
Prior art keywords
procedure
preparation
fat content
low fat
spreadable composition
Prior art date
Application number
IT67489/75A
Other languages
English (en)
Italian (it)
Inventor
K G Strauss
J A H Lamberts
D P J Moran
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1030223B publication Critical patent/IT1030223B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
IT67489/75A 1974-02-26 1975-02-25 Composizione commestibile spalmabile a basso contenuto di grassi e procedimento per la sua preparazione IT1030223B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Publications (1)

Publication Number Publication Date
IT1030223B true IT1030223B (it) 1979-03-30

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67489/75A IT1030223B (it) 1974-02-26 1975-02-25 Composizione commestibile spalmabile a basso contenuto di grassi e procedimento per la sua preparazione

Country Status (15)

Country Link
JP (1) JPS5198359A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT343988B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE826026A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH627050A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2508133C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI57876C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2261713B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1450269A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE40809B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1030223B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU71921A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL183976B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO140849C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE449420B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA751128B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
EP0244009B2 (en) * 1986-04-28 1999-04-14 Unilever N.V. Spreads
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
DE68902429T2 (de) * 1988-06-17 1992-12-24 Unilever Nv Brotaufstrich, verfahren und vorrichtung zur rahm- und brotaufstrichbehandlung.
EP0368805B1 (de) * 1988-11-07 1992-05-27 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Verfahren zur Herstellung von streichfähiger Butter mit reduziertem Fettgehalt
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DE69209453T2 (de) * 1991-11-29 1996-09-19 Stichting Nl I Zuivelonderzoek Verfahren zur Herstellung eines fettarmen Brotaufstrichs
PL173587B1 (pl) * 1992-01-17 1998-03-31 Unilever Nv Sposób wytwarzania emulsji z ciągłą fazą tłuszczową
ATE346505T1 (de) * 2002-02-01 2006-12-15 Comby Alexandre Milchprodukt
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1200113B (de) * 1962-03-23 1965-09-02 Unilever Nv Verfahren zur Herstellung eines proteinreichen, kalorienarmen Streich- oder Backfettes vom Wasser-in-OEl-Emulsionstyp
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Also Published As

Publication number Publication date
SE449420B (sv) 1987-05-04
FR2261713B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1981-08-07
NO140849C (no) 1979-11-28
BE826026A (fr) 1975-08-26
CH627050A5 (en) 1981-12-31
FR2261713A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-09-19
IE40809L (en) 1975-08-26
JPS5198359A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-08-30
ZA751128B (en) 1976-10-27
LU71921A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-12-09
DE2508133C3 (de) 1985-02-07
NO750614L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-08-27
NL7502259A (nl) 1975-08-28
NO140849B (no) 1979-08-20
AU7852475A (en) 1976-08-26
DE2508133A1 (de) 1975-09-04
NL183976B (nl) 1988-10-17
DE2508133B2 (de) 1980-07-31
ATA148275A (de) 1977-10-15
IE40809B1 (en) 1979-08-15
FI57876B (fi) 1980-07-31
AT343988B (de) 1978-06-26
FI57876C (fi) 1980-11-10
GB1450269A (en) 1976-09-22
SE7502106L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-08-27
FI750536A7 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-08-27

Similar Documents

Publication Publication Date Title
IT1074281B (it) Prodotto proteico spalmabile a basso tenore di grassi e procedimento per la sua preparazione
IT1030223B (it) Composizione commestibile spalmabile a basso contenuto di grassi e procedimento per la sua preparazione
JPS52136172A (en) Polypeptide* its preparation and medical and veterinary compositions having rulibeline synergistic effect
NO144760C (no) Fremgangsmaate for aa foroeke naeringsverdien i halm
FR2282902A1 (fr) Composition dietetique et son obtention
IT1108451B (it) Prodotto proteico spalmabile a basso tenore di grassi e prcedimento per la sua preparazione
IT1050624B (it) Composizione elastomerica poliu retanica e procedimento per la sua preparazione
IT1066179B (it) Bevanda ipotonica e composizione per la sua preparazione
ZA755895B (en) Flavoured fat composition
IT1082544B (it) Composizione commestibile
IT7949946A0 (it) Composizione dietetica ipo-beta-li poproteica e procedimento per lasua preparazione
IL50657A0 (en) 11-deoxy acetylenic arylprostaglandins and their preparation
FR2330326A1 (fr) Aliment a tartiner a faible teneur en graisse manifestant l'inversion des phases
BR7503550A (pt) Sorvete contendo uma composicao estabilizante e composicao estabilizante para ele 5
ZA764743B (en) Food fat
IT1020563B (it) Composizione grassa commestibile
IT1116852B (it) Composizione di crema dentaria con migliorate caratteristiche reologiche
JPS5321160A (en) Novel 55thiazolealkylamine derivative* its preparation and medical composition
AR220239A1 (es) Composicion comestible
IT1134322B (it) Pasta liquida a basso contenuto di grassi e processo di sua preparazione
JPS5464650A (en) Pasty and creamy food additives
BE852702A (fr) Compositions pour favoriser la croissance des ruminants et de la volaille
IT1041365B (it) Composizione miticida e procedimento per la sua preparazione
JPS5242842A (en) Disulfide*preparation thereof and its use
IT1006258B (it) Couorante trisazoico e sua preparazione