YU14592A - Postupak i uredjaj za proizvodnju namirnica koje narastaju, posebno topljenih sireva - Google Patents

Postupak i uredjaj za proizvodnju namirnica koje narastaju, posebno topljenih sireva

Info

Publication number
YU14592A
YU14592A YU14592A YU14592A YU14592A YU 14592 A YU14592 A YU 14592A YU 14592 A YU14592 A YU 14592A YU 14592 A YU14592 A YU 14592A YU 14592 A YU14592 A YU 14592A
Authority
YU
Yugoslavia
Prior art keywords
foodstuffs
growing
procedure
production
melted cheese
Prior art date
Application number
YU14592A
Other languages
English (en)
Other versions
YU48380B (sh
Inventor
O. Friedrich
A. Dubielzyk
Original Assignee
A. Stephan Und Sohne Gmbh. & Co.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A. Stephan Und Sohne Gmbh. & Co. filed Critical A. Stephan Und Sohne Gmbh. & Co.
Publication of YU14592A publication Critical patent/YU14592A/sh
Publication of YU48380B publication Critical patent/YU48380B/sh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • B01F23/2332—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements the stirrer rotating about a horizontal axis; Stirrers therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/237—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media
    • B01F23/2376—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media characterised by the gas being introduced
    • B01F23/23767—Introducing steam or damp in liquids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/27—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices
    • B01F27/272—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices with means for moving the materials to be mixed axially between the surfaces of the rotor and the stator, e.g. the stator rotor system formed by conical or cylindrical surfaces
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/80—Mixing plants; Combinations of mixers
    • B01F33/82—Combinations of dissimilar mixers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90—Heating or cooling systems
    • B01F35/91—Heating or cooling systems using gas or liquid injected into the material, e.g. using liquefied carbon dioxide or steam
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/11—Mixing of cheese ingredients
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/112—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
    • B01F27/1121—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades pin-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
    • B01F27/191—Stirrers with two or more mixing elements mounted in sequence on the same axis with similar elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Environmental Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Pronalazak se odnosi na postupak i uredjaj za proizvodnju namirnica koje narastaju, posebno topljenih sireva. Prema pronalasku predvidjen je kontinualni pripremni proces, kod koga se masa sira zagreva vodenom parom na 95В°C, dovodi u zonu mešanja i tamo se razlaže u visokoj turbulenciji i emulgira alatima koji se okreću velikom brzinom, parcijalno se meša i onda dovodi za dalji tretman.
YU14592A 1991-02-15 1992-02-14 Postupak za proizvodnju topljenog sira YU48380B (sh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4104686A DE4104686C2 (de) 1991-02-15 1991-02-15 Verfahren und Vorrichtung zur Herstellung von Schmelzkäse

Publications (2)

Publication Number Publication Date
YU14592A true YU14592A (sh) 1994-06-10
YU48380B YU48380B (sh) 1998-07-10

Family

ID=6425127

Family Applications (1)

Application Number Title Priority Date Filing Date
YU14592A YU48380B (sh) 1991-02-15 1992-02-14 Postupak za proizvodnju topljenog sira

Country Status (15)

Country Link
US (1) US5240724A (sh)
EP (1) EP0499041B1 (sh)
JP (1) JP3004449B2 (sh)
CN (1) CN1031548C (sh)
AT (1) ATE114930T1 (sh)
CA (1) CA2061190C (sh)
CZ (1) CZ281447B6 (sh)
DE (3) DE4104686C2 (sh)
DK (1) DK0499041T3 (sh)
ES (1) ES2065714T3 (sh)
HU (1) HU216584B (sh)
PL (1) PL168658B1 (sh)
RU (1) RU2053655C1 (sh)
YU (1) YU48380B (sh)
ZA (1) ZA92792B (sh)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5470595A (en) * 1994-02-22 1995-11-28 Kraft General Foods R&D, Inc. Method and system for processing cheese
DE4423988A1 (de) * 1994-07-07 1996-01-11 Kraft Jacobs Suchard R & D Inc Verfahren zum kontinuierlichen Herstellen von Käseprodukten
EP0739594A1 (en) * 1995-04-28 1996-10-30 KRAFT JACOBS SUCHARD R & D, INC. A method and an apparatus for treating a continuous product stream of a liquid or a semi-liquid food product
US5948459A (en) * 1996-08-30 1999-09-07 Telford; Randy Continuous cheese molding, chilling and cutting apparatus and method
CA2224033A1 (en) * 1996-12-13 1998-06-13 Kraft Foods, Inc. Method for continuous manufacture of viscous food products
US6440481B1 (en) * 2000-03-06 2002-08-27 Bongards' Creameries, Inc. Method of making pasta filata cheese
ES2421721T3 (es) * 2000-04-21 2013-09-05 Morinaga Milk Industry Co Ltd Material alimenticio y proceso para producirlo, y alimento similar al queso y proceso para producirlo
DE10054985A1 (de) * 2000-11-07 2002-06-06 Dimitrios Hariskos Herstellung eines Milchprodukts sowie die Verwendung des nach dem Verfahren hergestellten Milchprodukts
WO2003069982A1 (en) * 2002-02-19 2003-08-28 Fonterra Co-Operative Group Limited Dairy product and process
DE10335552B4 (de) * 2003-08-02 2005-07-28 Stephan Machinery Gmbh & Co. Mischwelle zur Durchmischung und Zerteilung von Lebensmittelprodukten sowie Verfahren zur Herstellung eines Überzugs für eine derartige Mischwelle
DK1720660T3 (da) * 2004-02-26 2010-03-22 Pursuit Dynamics Plc Forbedringer af fremgangsmåde og apparat til frembringelse af en tåge
US20080103217A1 (en) 2006-10-31 2008-05-01 Hari Babu Sunkara Polyether ester elastomer composition
DE602005017248D1 (de) * 2004-02-26 2009-12-03 Pursuit Dynamics Plc Huntingdo Verfahren und vorrichtung zur erzeugung von nebel
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
WO2005107487A1 (en) 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
US8419378B2 (en) 2004-07-29 2013-04-16 Pursuit Dynamics Plc Jet pump
BRPI0621561A2 (pt) 2006-02-22 2011-12-13 Gervais Danone Sa processo para a fabricação de um leite fermentado
GB0618196D0 (en) * 2006-09-15 2006-10-25 Pursuit Dynamics Plc An improved mist generating apparatus and method
DE102006060831A1 (de) * 2006-12-22 2008-06-26 Glass Gmbh & Co. Kg Verfahren zur Herstellung von Leberwurst
NZ580517A (en) * 2007-04-10 2012-06-29 Food Mechanique Australia Pty Ltd Liquefaction of cheese
DK2142658T3 (da) 2007-05-02 2012-01-02 Pursuit Dynamics Plc Likvefaktion af stivelsesbaseret biomasse
JP4977821B2 (ja) * 2008-09-29 2012-07-18 株式会社明治 ナチュラルチーズの製造方法
US8714079B2 (en) * 2009-08-18 2014-05-06 Rohde Brothers, Inc. Energy-efficient apparatus for making cheese
CN101637296B (zh) * 2009-08-21 2012-09-19 北京三元食品股份有限公司 粘滞性混料产品加工设备及其应用
CN101700077B (zh) * 2009-11-05 2012-05-30 内蒙古蒙牛乳业（集团）股份有限公司 一种再制奶酪可移动加工装置
US8221816B1 (en) 2009-11-23 2012-07-17 Ricky Leffelman Process for preparing low moisture filata cheese
DE102010007984B4 (de) * 2010-02-15 2012-01-26 Hochland Ag Form- und Kühlvorrichtung für eine fließfähige, aufgeschmolzene Lebensmittelmasse
DE102010031994A1 (de) 2010-07-22 2012-01-26 Hochland Se Verfahren und Vorrichtung zur Homogenisierung einer faserigen, zähfließenden Lebensmittelmasse
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
RU2584539C1 (ru) * 2015-02-10 2016-05-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" Роторно-пульсационный аппарат
US11732949B2 (en) * 2019-02-04 2023-08-22 Stephan Machinery Gmbh Apparatus for cooling high-heat-treated food products, method for performing this, and heat-treatment line for this
CN112293778A (zh) * 2020-11-02 2021-02-02 柳平 一种涂抹均匀的酱板鸭酱料涂抹装置
EP4159045A1 (de) * 2021-09-29 2023-04-05 Nalflux Cook & Clean UG Verfahren zur herstellung einer fluiden komponente einer lebensmittelgrundmasse und vorrichtung hierzu
CN115869793B (zh) * 2023-02-14 2023-12-22 贝依生物科技(江苏)有限公司 一种化妆品生产用乳化装置

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH339038A (de) * 1955-07-15 1959-06-15 A Dr Christen Harold Verfahren und Vorrichtung zum Entkeimen einer Käseschmelze oder einer ähnlich zähflüssigen Masse
DE1278168B (de) * 1965-01-21 1968-09-19 Stephan & Soehne Verfahren und Vorrichtung zum Herstellen von Schmelzkaese
DE2364485C3 (de) * 1973-12-24 1979-06-07 A. Stephan U. Soehne, Gmbh & Co, 3250 Hameln Verfahren zur Herstellung von Leberwurst A. Stephan u. Söhne, GmbH & Co, 3250 Hameln
CA1089702A (en) * 1975-09-02 1980-11-18 George Bosy Method and apparatus for manufacture of process cheese
IT1083702B (it) * 1977-03-02 1985-05-25 Nestle Sa Formaggio fuso sterilizzato
DE2823245C2 (de) * 1978-05-27 1983-09-01 A.Stephan u.Söhne GmbH & Co, 3250 Hameln Schneidsatz für eine Vorrichtung zum Zerkleinern von Nahrungsmitteln
US4898745A (en) * 1989-05-25 1990-02-06 Kraft, Inc. Method for manufacturing of pasta filata cheese with extended shelf life

Also Published As

Publication number Publication date
YU48380B (sh) 1998-07-10
DE9116859U1 (de) 1994-04-07
HUT67067A (en) 1995-01-30
CA2061190C (en) 1998-05-19
DE4104686C2 (de) 1994-06-01
ATE114930T1 (de) 1994-12-15
PL293366A1 (en) 1992-08-24
CZ281447B6 (cs) 1996-10-16
HU9200187D0 (en) 1992-04-28
DE59200867D1 (de) 1995-01-19
CA2061190A1 (en) 1992-08-16
PL168658B1 (pl) 1996-03-29
ZA92792B (en) 1992-10-28
HU216584B (hu) 1999-07-28
DK0499041T3 (da) 1995-02-13
CS44992A3 (en) 1992-09-16
EP0499041B1 (de) 1994-12-07
EP0499041A1 (de) 1992-08-19
RU2053655C1 (ru) 1996-02-10
US5240724A (en) 1993-08-31
DE4104686A1 (de) 1992-08-20
JP3004449B2 (ja) 2000-01-31
JPH0564543A (ja) 1993-03-19
CN1031548C (zh) 1996-04-17
CN1064193A (zh) 1992-09-09
ES2065714T3 (es) 1995-02-16

Similar Documents

Publication Publication Date Title
YU14592A (sh) Postupak i uredjaj za proizvodnju namirnica koje narastaju, posebno topljenih sireva
PT78648B (en) Process for the preparation of easily dispersible modified dietary fiber products
FI921946A (fi) Anvaendning av hydrokolloider foer formulering och framstaellning av soetsaksprodukter med laog fetthalt och laog vattenaktivitet och framstaellningsprocess
FR2397158A1 (fr) Produit proteique et procede de preparation d'un tel produit
HK84488A (en) Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps
EP0709034A3 (fr) Procédé de fabrication d'un agent de texture pour produits laitiers
ATE125128T1 (de) Verfahren und vorrichtung zum kochen von rührei.
DE69707697D1 (de) Verfrahren und vorrichtung zur herstellung von im wesentlichen aus muskelfaserproteinen bestehenden nahrungszusatzmittel und so erhaltene zusatzmittel
SE8103199L (sv) Forfarande for framstellning av en olja-i-vatten-i-olja-emulsion med lag fetthalt
SE8300493D0 (sv) Chocolate products with increased protein content and process for the production of such type products
CA2073867A1 (en) Method and apparatus for pasteurizing liquid whole egg products
JPS6434257A (en) Production of antiseptic packed pudding
FR2331963A1 (fr) Procede de fabrication de petit-lait ou de produits de petit-lait a partir de lait ecreme ou de ses melanges
ATE21322T1 (de) Verfahren und vorrichtung zum erhalten eines der butter vollkommen aehnlichen fettproduktes.
ATE14596T1 (de) Verfahren zur herstellung von ammoniumlactat enthaltenden mischungen und vorrichtung zur durchfuehrung des verfahrens.
DE69605668D1 (de) Schmelzkäse-produkt und verfahren zu dessen herstellung
SE8903714L (sv) Matfettsprodukt med laag fetthalt och foerfarande och anordning foer framstaellning daerav
SU1824700A1 (ru) Способ получения концентрата молочного сырья
JPS5635965A (en) Production of albumen-containing food material
JPS6413948A (en) Production of processed cheese of high water content having excellent functionality
SU1186238A1 (ru) Способ получени парафинсодержащей эмульсии,стабилизированной эмульгатором,дл гидрофибизации волокнистого материала
ATE29971T1 (de) Vorrichtung und verfahren zum eindampfen einer fluessigen masse.
GB654299A (en) Improvements in or relating to method of preparing concentrated liquid milk productsand the product resulting therefrom
FR2603456A1 (fr) Beurre clarifie de qualite et son procede de fabrication pour conservation naturelle et utilisation en alimentation
BG51435A3 (en) Method for dairy products of production