YU48380B - Postupak za proizvodnju topljenog sira - Google Patents
Postupak za proizvodnju topljenog siraInfo
- Publication number
- YU48380B YU48380B YU14592A YU14592A YU48380B YU 48380 B YU48380 B YU 48380B YU 14592 A YU14592 A YU 14592A YU 14592 A YU14592 A YU 14592A YU 48380 B YU48380 B YU 48380B
- Authority
- YU
- Yugoslavia
- Prior art keywords
- procedure
- cheese production
- melted cheese
- sao
- abe
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/04—Milling or recasting cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
- B01F23/2332—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements the stirrer rotating about a horizontal axis; Stirrers therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/237—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media
- B01F23/2376—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media characterised by the gas being introduced
- B01F23/23767—Introducing steam or damp in liquids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/27—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices
- B01F27/272—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices with means for moving the materials to be mixed axially between the surfaces of the rotor and the stator, e.g. the stator rotor system formed by conical or cylindrical surfaces
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/82—Combinations of dissimilar mixers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F35/91—Heating or cooling systems using gas or liquid injected into the material, e.g. using liquefied carbon dioxide or steam
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
- B01F2101/11—Mixing of cheese ingredients
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/112—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
- B01F27/1121—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades pin-shaped
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
- B01F27/191—Stirrers with two or more mixing elements mounted in sequence on the same axis with similar elements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
POSTUPAK ZA PROIZVODNJU TOPLJENOG SIRA kod koga se neobradjeni sir prethodno sitni i pomeša sa drugim sastojcima prema recepturi, tako da se dobija standardizovana masa sira u koju se radi zagrevanja ubrizgava vodena para kvaliteta pijaće vode, posle čega se masa sira kontinutalno vodi kroz jednu zonu mešanja, potom hladi i odvodi na dalju doradu ili obradu, naznačen time, što se a) zagrevanje mase sira vrši na najviše 140В° C, što je b) ubrizgana količina vodene pare tako odmerena da, u zavisnosti od veličine mase sira koja protiče kroz zonu mešanja, kondenzat prenosi najmanje približno 100% svoje energije na masu sira, što se c) u zoni mešanja masa sira alatima velikog broja obrta dovodi u stanje velike turbulencije, što je d) zona mešanje povezana sa zonom emulgiranja, tako da se masa sira koja izlazi iz zone mešanja emulgira i delimično pomeša alatima velike brzine obrtanja, i što e) sledi hladjenje mase rastopljenog sira u vakuumu u zoni otpuštanja i prevodjenja u krem, u kojoj se masa topljenog sira prevodi u krem alatima koji se lagano obrću. - Prijava sadrži još 1 nezavisan i 16 zavisnih zahteva.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4104686A DE4104686C2 (de) | 1991-02-15 | 1991-02-15 | Verfahren und Vorrichtung zur Herstellung von Schmelzkäse |
Publications (2)
Publication Number | Publication Date |
---|---|
YU14592A YU14592A (sh) | 1994-06-10 |
YU48380B true YU48380B (sh) | 1998-07-10 |
Family
ID=6425127
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
YU14592A YU48380B (sh) | 1991-02-15 | 1992-02-14 | Postupak za proizvodnju topljenog sira |
Country Status (15)
Country | Link |
---|---|
US (1) | US5240724A (sh) |
EP (1) | EP0499041B1 (sh) |
JP (1) | JP3004449B2 (sh) |
CN (1) | CN1031548C (sh) |
AT (1) | ATE114930T1 (sh) |
CA (1) | CA2061190C (sh) |
CZ (1) | CZ281447B6 (sh) |
DE (3) | DE4104686C2 (sh) |
DK (1) | DK0499041T3 (sh) |
ES (1) | ES2065714T3 (sh) |
HU (1) | HU216584B (sh) |
PL (1) | PL168658B1 (sh) |
RU (1) | RU2053655C1 (sh) |
YU (1) | YU48380B (sh) |
ZA (1) | ZA92792B (sh) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5470595A (en) * | 1994-02-22 | 1995-11-28 | Kraft General Foods R&D, Inc. | Method and system for processing cheese |
DE4423988A1 (de) * | 1994-07-07 | 1996-01-11 | Kraft Jacobs Suchard R & D Inc | Verfahren zum kontinuierlichen Herstellen von Käseprodukten |
EP0739594A1 (en) * | 1995-04-28 | 1996-10-30 | KRAFT JACOBS SUCHARD R & D, INC. | A method and an apparatus for treating a continuous product stream of a liquid or a semi-liquid food product |
US5948459A (en) * | 1996-08-30 | 1999-09-07 | Telford; Randy | Continuous cheese molding, chilling and cutting apparatus and method |
CA2224033A1 (en) * | 1996-12-13 | 1998-06-13 | Kraft Foods, Inc. | Method for continuous manufacture of viscous food products |
US6440481B1 (en) * | 2000-03-06 | 2002-08-27 | Bongards' Creameries, Inc. | Method of making pasta filata cheese |
ES2421721T3 (es) * | 2000-04-21 | 2013-09-05 | Morinaga Milk Industry Co Ltd | Material alimenticio y proceso para producirlo, y alimento similar al queso y proceso para producirlo |
DE10054985A1 (de) * | 2000-11-07 | 2002-06-06 | Dimitrios Hariskos | Herstellung eines Milchprodukts sowie die Verwendung des nach dem Verfahren hergestellten Milchprodukts |
WO2003069982A1 (en) * | 2002-02-19 | 2003-08-28 | Fonterra Co-Operative Group Limited | Dairy product and process |
DE10335552B4 (de) * | 2003-08-02 | 2005-07-28 | Stephan Machinery Gmbh & Co. | Mischwelle zur Durchmischung und Zerteilung von Lebensmittelprodukten sowie Verfahren zur Herstellung eines Überzugs für eine derartige Mischwelle |
DK1720660T3 (da) * | 2004-02-26 | 2010-03-22 | Pursuit Dynamics Plc | Forbedringer af fremgangsmåde og apparat til frembringelse af en tåge |
US20080103217A1 (en) | 2006-10-31 | 2008-05-01 | Hari Babu Sunkara | Polyether ester elastomer composition |
DE602005017248D1 (de) * | 2004-02-26 | 2009-12-03 | Pursuit Dynamics Plc Huntingdo | Verfahren und vorrichtung zur erzeugung von nebel |
US8603554B2 (en) | 2004-05-03 | 2013-12-10 | Leprino Foods Company | Cheese and methods of making such cheese |
US7579033B2 (en) * | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
US7585537B2 (en) * | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
WO2005107487A1 (en) | 2004-05-03 | 2005-11-17 | Leprino Foods Company | Blended cheeses and methods for making such cheeses |
US20060008555A1 (en) * | 2004-07-07 | 2006-01-12 | Leprino Foods | Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
US8419378B2 (en) | 2004-07-29 | 2013-04-16 | Pursuit Dynamics Plc | Jet pump |
BRPI0621561A2 (pt) | 2006-02-22 | 2011-12-13 | Gervais Danone Sa | processo para a fabricação de um leite fermentado |
GB0618196D0 (en) * | 2006-09-15 | 2006-10-25 | Pursuit Dynamics Plc | An improved mist generating apparatus and method |
DE102006060831A1 (de) * | 2006-12-22 | 2008-06-26 | Glass Gmbh & Co. Kg | Verfahren zur Herstellung von Leberwurst |
NZ580517A (en) * | 2007-04-10 | 2012-06-29 | Food Mechanique Australia Pty Ltd | Liquefaction of cheese |
DK2142658T3 (da) | 2007-05-02 | 2012-01-02 | Pursuit Dynamics Plc | Likvefaktion af stivelsesbaseret biomasse |
JP4977821B2 (ja) * | 2008-09-29 | 2012-07-18 | 株式会社明治 | ナチュラルチーズの製造方法 |
US8714079B2 (en) * | 2009-08-18 | 2014-05-06 | Rohde Brothers, Inc. | Energy-efficient apparatus for making cheese |
CN101637296B (zh) * | 2009-08-21 | 2012-09-19 | 北京三元食品股份有限公司 | 粘滞性混料产品加工设备及其应用 |
CN101700077B (zh) * | 2009-11-05 | 2012-05-30 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种再制奶酪可移动加工装置 |
US8221816B1 (en) | 2009-11-23 | 2012-07-17 | Ricky Leffelman | Process for preparing low moisture filata cheese |
DE102010007984B4 (de) * | 2010-02-15 | 2012-01-26 | Hochland Ag | Form- und Kühlvorrichtung für eine fließfähige, aufgeschmolzene Lebensmittelmasse |
DE102010031994A1 (de) | 2010-07-22 | 2012-01-26 | Hochland Se | Verfahren und Vorrichtung zur Homogenisierung einer faserigen, zähfließenden Lebensmittelmasse |
US20140255584A1 (en) | 2013-03-07 | 2014-09-11 | Kraft Foods Group Brands Llc | Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat |
RU2584539C1 (ru) * | 2015-02-10 | 2016-05-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" | Роторно-пульсационный аппарат |
US11732949B2 (en) * | 2019-02-04 | 2023-08-22 | Stephan Machinery Gmbh | Apparatus for cooling high-heat-treated food products, method for performing this, and heat-treatment line for this |
CN112293778A (zh) * | 2020-11-02 | 2021-02-02 | 柳平 | 一种涂抹均匀的酱板鸭酱料涂抹装置 |
EP4159045A1 (de) * | 2021-09-29 | 2023-04-05 | Nalflux Cook & Clean UG | Verfahren zur herstellung einer fluiden komponente einer lebensmittelgrundmasse und vorrichtung hierzu |
CN115869793B (zh) * | 2023-02-14 | 2023-12-22 | 贝依生物科技(江苏)有限公司 | 一种化妆品生产用乳化装置 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH339038A (de) * | 1955-07-15 | 1959-06-15 | A Dr Christen Harold | Verfahren und Vorrichtung zum Entkeimen einer Käseschmelze oder einer ähnlich zähflüssigen Masse |
DE1278168B (de) * | 1965-01-21 | 1968-09-19 | Stephan & Soehne | Verfahren und Vorrichtung zum Herstellen von Schmelzkaese |
DE2364485C3 (de) * | 1973-12-24 | 1979-06-07 | A. Stephan U. Soehne, Gmbh & Co, 3250 Hameln | Verfahren zur Herstellung von Leberwurst A. Stephan u. Söhne, GmbH & Co, 3250 Hameln |
CA1089702A (en) * | 1975-09-02 | 1980-11-18 | George Bosy | Method and apparatus for manufacture of process cheese |
IT1083702B (it) * | 1977-03-02 | 1985-05-25 | Nestle Sa | Formaggio fuso sterilizzato |
DE2823245C2 (de) * | 1978-05-27 | 1983-09-01 | A.Stephan u.Söhne GmbH & Co, 3250 Hameln | Schneidsatz für eine Vorrichtung zum Zerkleinern von Nahrungsmitteln |
US4898745A (en) * | 1989-05-25 | 1990-02-06 | Kraft, Inc. | Method for manufacturing of pasta filata cheese with extended shelf life |
-
1991
- 1991-02-15 DE DE4104686A patent/DE4104686C2/de not_active Expired - Lifetime
- 1991-02-15 DE DE9116859U patent/DE9116859U1/de not_active Expired - Lifetime
-
1992
- 1992-01-16 DK DK92100654.0T patent/DK0499041T3/da active
- 1992-01-16 EP EP92100654A patent/EP0499041B1/de not_active Expired - Lifetime
- 1992-01-16 DE DE59200867T patent/DE59200867D1/de not_active Expired - Lifetime
- 1992-01-16 AT AT92100654T patent/ATE114930T1/de not_active IP Right Cessation
- 1992-01-16 ES ES92100654T patent/ES2065714T3/es not_active Expired - Lifetime
- 1992-01-21 HU HU9200187A patent/HU216584B/hu not_active IP Right Cessation
- 1992-02-03 PL PL92293366A patent/PL168658B1/pl unknown
- 1992-02-04 ZA ZA92792A patent/ZA92792B/xx unknown
- 1992-02-04 JP JP4047624A patent/JP3004449B2/ja not_active Expired - Lifetime
- 1992-02-06 RU SU925010896A patent/RU2053655C1/ru active
- 1992-02-13 CA CA002061190A patent/CA2061190C/en not_active Expired - Fee Related
- 1992-02-14 CZ CS92449A patent/CZ281447B6/cs not_active IP Right Cessation
- 1992-02-14 YU YU14592A patent/YU48380B/sh unknown
- 1992-02-14 US US07/835,339 patent/US5240724A/en not_active Expired - Lifetime
- 1992-02-15 CN CN92100903A patent/CN1031548C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE9116859U1 (de) | 1994-04-07 |
HUT67067A (en) | 1995-01-30 |
CA2061190C (en) | 1998-05-19 |
DE4104686C2 (de) | 1994-06-01 |
ATE114930T1 (de) | 1994-12-15 |
PL293366A1 (en) | 1992-08-24 |
CZ281447B6 (cs) | 1996-10-16 |
HU9200187D0 (en) | 1992-04-28 |
DE59200867D1 (de) | 1995-01-19 |
CA2061190A1 (en) | 1992-08-16 |
PL168658B1 (pl) | 1996-03-29 |
ZA92792B (en) | 1992-10-28 |
HU216584B (hu) | 1999-07-28 |
DK0499041T3 (da) | 1995-02-13 |
CS44992A3 (en) | 1992-09-16 |
EP0499041B1 (de) | 1994-12-07 |
EP0499041A1 (de) | 1992-08-19 |
RU2053655C1 (ru) | 1996-02-10 |
US5240724A (en) | 1993-08-31 |
DE4104686A1 (de) | 1992-08-20 |
JP3004449B2 (ja) | 2000-01-31 |
JPH0564543A (ja) | 1993-03-19 |
YU14592A (sh) | 1994-06-10 |
CN1031548C (zh) | 1996-04-17 |
CN1064193A (zh) | 1992-09-09 |
ES2065714T3 (es) | 1995-02-16 |
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