ES2051462T5 - Cremas no lacteas. - Google Patents
Cremas no lacteas.Info
- Publication number
- ES2051462T5 ES2051462T5 ES90203451T ES90203451T ES2051462T5 ES 2051462 T5 ES2051462 T5 ES 2051462T5 ES 90203451 T ES90203451 T ES 90203451T ES 90203451 T ES90203451 T ES 90203451T ES 2051462 T5 ES2051462 T5 ES 2051462T5
- Authority
- ES
- Spain
- Prior art keywords
- ndc
- emulsifier
- milk
- creams
- milk component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Photovoltaic Devices (AREA)
- Recrystallisation Techniques (AREA)
- Other Liquid Machine Or Engine Such As Wave Power Use (AREA)
- Edible Oils And Fats (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
LA INVENCION SE REFIERE A CREMAS NO LACTEAS QUE CONSTAN DE LOS COMPUESTOS NORMALES: AGUA, GRASA VEGETAL, COMPONENTE LACTEO Y EMULSIONANTE, PREFERIBLEMENTE UN CASEINATO. AUNQUE EL VALOR DE CONCENTRACION B/C (AL CUADRADO) (B=COMPONENTE LACTEO, C=EMULSIONANTE) EN ESTAS CREMAS ES ALTO, LA VISCOSIDAD DE LOS MISMAS ES INFERIOR A 150M PA S. TAMBIEN SE DESCRIBE UN PROCESO PARA LA PREPARACION DE ESTAS CREMAS NO LACTEAS, EN DONDE ES DE SUMA IMPORTANCIA SEGUIR EL ORDEN ESPECIFICO DE TODOS LOS PASOS DEL PROCESO .
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB909000701A GB9000701D0 (en) | 1990-01-12 | 1990-01-12 | Non-dairy creams |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2051462T3 ES2051462T3 (es) | 1994-06-16 |
ES2051462T5 true ES2051462T5 (es) | 2001-08-01 |
Family
ID=10669184
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90203451T Expired - Lifetime ES2051462T5 (es) | 1990-01-12 | 1990-12-20 | Cremas no lacteas. |
Country Status (13)
Country | Link |
---|---|
US (1) | US5135768A (es) |
EP (1) | EP0436994B2 (es) |
JP (1) | JPH0789864B2 (es) |
AT (1) | ATE103774T1 (es) |
AU (1) | AU631955B2 (es) |
CA (1) | CA2034023C (es) |
DE (1) | DE69007958T3 (es) |
DK (1) | DK0436994T4 (es) |
ES (1) | ES2051462T5 (es) |
FI (1) | FI106610B (es) |
GB (1) | GB9000701D0 (es) |
PT (1) | PT96453B (es) |
ZA (1) | ZA91235B (es) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2067846T3 (es) * | 1990-07-30 | 1995-04-01 | Unilever Nv | Crema batible no lactea, basada en aceite liquido. |
EP0509579B1 (en) * | 1991-04-17 | 1994-12-28 | Unilever N.V. | Whippable, non-dairy cream based on liquid oil (II) |
US5393554A (en) * | 1991-05-29 | 1995-02-28 | Fuji Oil Company, Limited | Cream composition |
JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
US5284674A (en) * | 1992-05-11 | 1994-02-08 | Fazio Susan C | Powdered dairy creamer |
DE69317754T2 (de) * | 1993-01-09 | 1998-07-30 | Nestle Sa | Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte |
US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
AR006663A1 (es) * | 1996-04-15 | 1999-09-08 | Calgene Inc | Metodo para preparar un producto alimenticio que posee liberacion de sabor realzada, composicion util para llevar a cabo dicho metodo, y masa parapreparar galletas, cobertura de tipo chocolate con leche, queso crema lacteo vegetal, relleno de crema, cobertura glace y producto de confiteria preparados |
DK0827693T3 (da) * | 1996-09-05 | 2002-07-01 | Nestle Sa | Garnitureprodukt til bagværk, biscuits og sukkervarer, fremgangsmåde til fremstilling heraf og sammensat garneret produkt |
US6423359B1 (en) | 1997-02-26 | 2002-07-23 | Amiel Braverman | Process for preparing milk-based freezable confections |
DE69807992T2 (de) * | 1997-06-19 | 2003-05-28 | Nestle Sa | Löslicher Getränkeaufheller |
US6123978A (en) * | 1998-08-31 | 2000-09-26 | Mcneil-Ppc, Inc. | Stable salad dressings |
JP4390375B2 (ja) * | 2000-08-10 | 2009-12-24 | 株式会社Adeka | 水中油型乳化脂 |
US6713114B2 (en) | 2001-02-14 | 2004-03-30 | The Board Of Trustees Of The University Of Illinois | Frozen beverage topping |
JP5114957B2 (ja) * | 2007-01-31 | 2013-01-09 | ぺんてる株式会社 | ボールペン用油性インキ組成物 |
MX338935B (es) | 2011-03-25 | 2016-05-06 | Unilever Nv | Composicion comestible en emulsion de aceite en agua. |
US20150099038A1 (en) * | 2013-10-09 | 2015-04-09 | Washica Little | Enriched Coffee Creamer |
CN114630583A (zh) | 2019-09-13 | 2022-06-14 | 前场欧洲有限公司 | 包含植物基蛋白质的可食用水包油乳液组合物 |
WO2024023180A1 (en) | 2022-07-27 | 2024-02-01 | Société des Produits Nestlé S.A. | Edible oil-in-water (o/w) emulsion comprising pea protein |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1053094A (es) * | 1900-01-01 | |||
US746502A (en) * | 1902-01-17 | 1903-12-08 | William A Hall | Synthetic-milk compound and process of producing same. |
US2657142A (en) * | 1950-10-23 | 1953-10-27 | Western Condensing Co | Reconstituted milk process |
NL6515919A (es) * | 1965-12-08 | 1967-06-09 | ||
US3620757A (en) * | 1968-07-15 | 1971-11-16 | Stauffer Chemical Co | Replacement of sodium caseinate |
IT1049516B (it) * | 1970-07-23 | 1981-02-10 | Erba Carlo Spa | Prodotto dietetico impiegabile come correttore fisiologico del latte vaccino e procedimento per la sua fabbricazione |
GB1432364A (en) * | 1972-06-15 | 1976-04-14 | Unilever Ltd | Filled cream concentrate |
US3883670A (en) * | 1973-12-07 | 1975-05-13 | Lever Brothers Ltd | Pourable cream concentrate |
GB1500427A (en) * | 1975-04-24 | 1978-02-08 | Fuji Oil Co Ltd | Synthetic cream |
JPS5831909B2 (ja) * | 1976-05-07 | 1983-07-09 | 旭電化工業株式会社 | 起泡性水中油型乳化脂 |
US4046926A (en) * | 1976-07-30 | 1977-09-06 | General Foods Ltd. | Non-dairy creamer compositions |
US4107343A (en) * | 1976-11-08 | 1978-08-15 | Scm Corporation | Whippable emulsion stable at room temperature |
US4199608A (en) * | 1977-11-30 | 1980-04-22 | Scm Corporation | Low calorie containing imitation dairy products |
IL58363A (en) * | 1979-09-28 | 1980-12-31 | Univ Ben Gurion | Powdered compositions for cream toppings |
JPS6212249A (ja) * | 1985-07-09 | 1987-01-21 | Toa Tokushu Denki Kk | 音声スイツチ装置 |
GB8607717D0 (en) * | 1986-03-27 | 1986-04-30 | Unilever Plc | Hydratable powders |
GB8712818D0 (en) * | 1987-06-01 | 1987-07-08 | Unilever Plc | Artificial cream |
-
1990
- 1990-01-12 GB GB909000701A patent/GB9000701D0/en active Pending
- 1990-12-20 DK DK90203451T patent/DK0436994T4/da active
- 1990-12-20 AT AT90203451T patent/ATE103774T1/de not_active IP Right Cessation
- 1990-12-20 DE DE69007958T patent/DE69007958T3/de not_active Expired - Fee Related
- 1990-12-20 ES ES90203451T patent/ES2051462T5/es not_active Expired - Lifetime
- 1990-12-20 EP EP90203451A patent/EP0436994B2/en not_active Expired - Lifetime
-
1991
- 1991-01-10 PT PT96453A patent/PT96453B/pt not_active IP Right Cessation
- 1991-01-10 FI FI910131A patent/FI106610B/fi active
- 1991-01-10 AU AU69276/91A patent/AU631955B2/en not_active Ceased
- 1991-01-11 CA CA002034023A patent/CA2034023C/en not_active Expired - Fee Related
- 1991-01-11 ZA ZA91235A patent/ZA91235B/xx unknown
- 1991-01-11 JP JP3013897A patent/JPH0789864B2/ja not_active Expired - Fee Related
- 1991-01-14 US US07/640,652 patent/US5135768A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ATE103774T1 (de) | 1994-04-15 |
GB9000701D0 (en) | 1990-03-14 |
EP0436994B1 (en) | 1994-04-06 |
JPH0789864B2 (ja) | 1995-10-04 |
DE69007958T2 (de) | 1994-07-21 |
ZA91235B (en) | 1992-09-30 |
EP0436994A2 (en) | 1991-07-17 |
JPH04211327A (ja) | 1992-08-03 |
DK0436994T4 (da) | 2001-06-18 |
FI910131A0 (fi) | 1991-01-10 |
AU631955B2 (en) | 1992-12-10 |
US5135768A (en) | 1992-08-04 |
EP0436994A3 (en) | 1991-09-04 |
EP0436994B2 (en) | 2001-05-02 |
CA2034023C (en) | 1997-08-19 |
AU6927691A (en) | 1991-07-18 |
DE69007958T3 (de) | 2001-10-18 |
FI106610B (fi) | 2001-03-15 |
CA2034023A1 (en) | 1991-07-13 |
DK0436994T3 (da) | 1994-07-25 |
PT96453A (pt) | 1991-10-15 |
ES2051462T3 (es) | 1994-06-16 |
FI910131A (fi) | 1991-07-13 |
PT96453B (pt) | 2001-05-31 |
DE69007958D1 (de) | 1994-05-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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