ES2032565T3 - Procedimiento para obtener a partir de suero de leche concentrados que tienen un elevado contenido en alfa-lactalbumina. - Google Patents

Procedimiento para obtener a partir de suero de leche concentrados que tienen un elevado contenido en alfa-lactalbumina.

Info

Publication number
ES2032565T3
ES2032565T3 ES198888308906T ES88308906T ES2032565T3 ES 2032565 T3 ES2032565 T3 ES 2032565T3 ES 198888308906 T ES198888308906 T ES 198888308906T ES 88308906 T ES88308906 T ES 88308906T ES 2032565 T3 ES2032565 T3 ES 2032565T3
Authority
ES
Spain
Prior art keywords
lactalbumin
alpha
procedure
high content
milk serum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888308906T
Other languages
English (en)
Inventor
Robin Charles Bottomley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Express Foods Group Ltd
Original Assignee
Express Foods Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Express Foods Group Ltd filed Critical Express Foods Group Ltd
Application granted granted Critical
Publication of ES2032565T3 publication Critical patent/ES2032565T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Manufacture And Refinement Of Metals (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCESO PARA PRODUCIR UNA FRACCION DE (ALFA)-LACTALBUMINA MEJORADA, A PARTIR DE UN LIQUIDO QUE CONTIENE PROTEINA DE SUERO, QUE TIENE (ALFA)-LACTALBUMINA Y (BETA)-LACTOGLOBULINA, CARACTERIZADO POR LA ETAPA DE SOMETER DICHO LIQUIDO A ULTRAFILTRACION UTILIZANDO UNA MEMBRANA QUE TIENE UN CORTE DE PESO MOLECULAR DE PRACTICAMENTE 100000.
ES198888308906T 1987-10-08 1988-09-26 Procedimiento para obtener a partir de suero de leche concentrados que tienen un elevado contenido en alfa-lactalbumina. Expired - Lifetime ES2032565T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878723651A GB8723651D0 (en) 1987-10-08 1987-10-08 Process for containing concentrates

Publications (1)

Publication Number Publication Date
ES2032565T3 true ES2032565T3 (es) 1993-02-16

Family

ID=10624992

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888308906T Expired - Lifetime ES2032565T3 (es) 1987-10-08 1988-09-26 Procedimiento para obtener a partir de suero de leche concentrados que tienen un elevado contenido en alfa-lactalbumina.

Country Status (12)

Country Link
US (1) US5008376A (es)
EP (1) EP0311283B1 (es)
JP (1) JPH01165343A (es)
AT (1) ATE73298T1 (es)
AU (1) AU618554B2 (es)
CA (1) CA1307075C (es)
DE (1) DE3869037D1 (es)
DK (1) DK543688A (es)
ES (1) ES2032565T3 (es)
GB (1) GB8723651D0 (es)
IE (1) IE60312B1 (es)
NZ (1) NZ226344A (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4002204A1 (de) * 1990-01-26 1991-08-01 Westfalen Milchwerke Diaetetisches nahrungsmittel fuer patienten mit niereninsuffizienz
JP2961625B2 (ja) * 1991-01-21 1999-10-12 雪印乳業株式会社 α−ラクトアルブミン含有量の高い組成物の製造方法
JP3035833B2 (ja) * 1991-01-21 2000-04-24 雪印乳業株式会社 シアル酸類含有組成物の製造方法
JP2622789B2 (ja) * 1992-02-18 1997-06-18 雪印乳業株式会社 ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物
SE470375B (sv) * 1992-05-07 1994-02-07 Alfa Laval Food Eng Ab Sätt att erhålla högvärdiga proteinprodukter ur vassle
EP0604684B1 (en) 1992-12-23 1997-06-11 Campina Melkunie B.V. Process for the recovery of alpha-lactalbumin and beta-lactoglobulin from a whey protein product
US5468844A (en) * 1994-01-07 1995-11-21 Protose Technologies Inc. Process for the membrane-filtering of protein solutions
DE19543737A1 (de) * 1995-11-24 1997-05-28 Hoechst Ag Verfahren zur Ultrafiltration von Peptide oder Proteine enthaltender biologischer Matrices
CA2197515A1 (en) * 1996-07-15 1998-01-16 Reyad Mahmoud Methods of treating milk products
EP0938365B1 (en) 1996-09-06 2006-11-29 Pall Corporation Shear separation method and system
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes
US6312755B1 (en) 1999-07-16 2001-11-06 Ampc Whey treatment process for achieving high concentration of α-lactalbumin
WO2002034062A1 (en) * 2000-10-27 2002-05-02 Nv Marc Boone Method for obtaining products enriched in phospho- and sphingolipids
JP4634667B2 (ja) * 2001-08-24 2011-02-16 株式会社ショーワ 油圧緩衝器のダストカバー固定構造
US6875459B2 (en) 2001-09-10 2005-04-05 Henry B. Kopf Method and apparatus for separation of milk, colostrum, and whey
US7651716B2 (en) 2001-12-21 2010-01-26 Wyeth Llc Methods for reducing adverse effects of feeding formula to infants
US6913778B2 (en) 2001-12-21 2005-07-05 Wyeth Infant formula compositions comprising increased amounts of alpha-lactalbumin
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
AT8032U1 (de) * 2004-07-02 2006-01-15 Landfrisch Molkerei Registrier Verfahren zur herstellung eines proteinkonzentrats aus sauermolke sowie verwendung eines derartigen proteinkonzentrats
ITPD20090181A1 (it) * 2009-06-23 2010-12-24 Caseificio Tomasoni Srl Procedimento per la produzione di complementi alimentari a base di proteine derivate dal siero di latte vaccino
WO2011044628A1 (en) 2009-10-16 2011-04-21 Dairy Australia Limited Allergy treatment using acid treated aqueous whey protein extract
JP6460366B2 (ja) 2013-03-27 2019-01-30 日油株式会社 アミノ基を一つ有するポリエチレングリコールの精製方法
EP3451845B1 (en) 2016-05-11 2020-03-11 Council of Scientific & Industrial Research Apparatus and method for separating whey proteins from whey using the same
US11206846B2 (en) 2017-05-02 2021-12-28 Leprino Foods Company High purity alpha lactalbumin and methods of making
US20210267231A1 (en) 2018-06-27 2021-09-02 Arla Foods Amba Novel method for preparing alpha-lactalbumin-enriched compositions, related products and uses e.g. in infant formulas

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459619B1 (fr) * 1979-06-26 1983-07-29 Agronomique Inst Nat Rech Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede
AU552141B2 (en) * 1980-11-25 1986-05-22 Unilever Plc Coluble protein product from whey
US4834974A (en) * 1986-01-13 1989-05-30 Protein Technologies, Inc. Immunologically active whey fraction and recovery process
US4711753A (en) * 1986-03-19 1987-12-08 Westinghouse Electric Corp. Calibration of a nuclear reactor core parameter predictor
CA1335765C (en) * 1987-05-14 1995-06-06 Robert John Pearce Whey protein fractions

Also Published As

Publication number Publication date
GB8723651D0 (en) 1987-11-11
US5008376A (en) 1991-04-16
AU2290988A (en) 1989-04-13
EP0311283A2 (en) 1989-04-12
JPH01165343A (ja) 1989-06-29
CA1307075C (en) 1992-09-01
DK543688A (da) 1989-04-09
DE3869037D1 (de) 1992-04-16
AU618554B2 (en) 1992-01-02
EP0311283B1 (en) 1992-03-11
DK543688D0 (da) 1988-09-29
EP0311283A3 (en) 1989-10-25
IE882926L (en) 1989-04-08
NZ226344A (en) 1991-08-27
IE60312B1 (en) 1994-06-29
ATE73298T1 (de) 1992-03-15

Similar Documents

Publication Publication Date Title
ES2032565T3 (es) Procedimiento para obtener a partir de suero de leche concentrados que tienen un elevado contenido en alfa-lactalbumina.
FI950831A0 (fi) Enteerinen seos, jossa on misellaarista luonnonkaseiinia
SE8404545L (sv) Sett och anleggning for att framsstella mjolk med lag bakteriehalt
IE791260L (en) Whey protein extraction.
NZ239245A (en) Hypoallergenic milk products using low molecular weight milk components
DK0604684T3 (da) Fremgangsmåde til genvinding af alphalactalbumin og betalactoglobulin fra et mælkeproteinprodukt
DE3877338T2 (de) Isolierung einer immunoglobulinreichen molke-fraktion.
ES2051462T3 (es) Cremas no lacteas.
DE69004096D1 (de) Essbare Zusammensetzung von denaturierten Molkeproteinen.
SE9201435L (sv) Sätt att erhålla högvärdiga proteinprodukter ur vassle
EA199900059A1 (ru) Способ производства асептического потребительского молока
DE59607781D1 (de) Verfahren zur herstellung von frühgeborenen-, säuglings- und diätnahrungen
AU620650B2 (en) Method of making a new dairy-based food product from a milk ultrafiltration retentate, and said food product
FR2427061A1 (en) Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)
DE3774611D1 (de) Verfahren zur herstellung von lipiden, reich an mehrfachungesaettigten fettsaeuren mit langer kette.
FR2439554A1 (fr) Procede de recuperation des proteines du lait

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 311283

Country of ref document: ES