GB1500427A - Synthetic cream - Google Patents
Synthetic creamInfo
- Publication number
- GB1500427A GB1500427A GB17090/75A GB1709075A GB1500427A GB 1500427 A GB1500427 A GB 1500427A GB 17090/75 A GB17090/75 A GB 17090/75A GB 1709075 A GB1709075 A GB 1709075A GB 1500427 A GB1500427 A GB 1500427A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fatty acid
- acid ester
- oil
- cream
- lecithin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Abstract
1500427 Synthetic cream FUJI OIL CO Ltd 24 April 1975 17090/75 Heading A2B [Also in Division C5] Synthetic cream comprises 28-60% fat or oil 40-72% milk, skim milk or water and either (a) 0.1 - 3.0%, based on wt, of fat or oil, of lecithin and 0.1 - 3.0% of a polyglycerol fatty acid ester, polyoxyethylene sorbitan fatty acid ester, sucrose fatty acid ester sorbitan fatty acid ester, malic acid monoglyceride or propylene glycol fatty acid ester or (b) 0.2 - 2.5% lecithin and 0.5 - 2.5% of a fatty acid monoglyceride. The mixture is emulsified and sterilised by direct heating with steam e.g. at 135 - 150‹C for 1 - 5 seconds, resulting in a product which does not suffer plasticisation when whipped for 8 mins. at 150 r.p.m. The product may be used as a coffee whitener or cream topping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB17090/75A GB1500427A (en) | 1975-04-24 | 1975-04-24 | Synthetic cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB17090/75A GB1500427A (en) | 1975-04-24 | 1975-04-24 | Synthetic cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1500427A true GB1500427A (en) | 1978-02-08 |
Family
ID=10089084
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB17090/75A Expired GB1500427A (en) | 1975-04-24 | 1975-04-24 | Synthetic cream |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1500427A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4360535A (en) | 1978-02-17 | 1982-11-23 | Lever Brothers Company | Artificial cream composition and method of preparation |
| US5135768A (en) * | 1990-01-12 | 1992-08-04 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Non-dairy creams and process of making |
| WO2007004882A2 (en) | 2005-07-05 | 2007-01-11 | Friesland Brands B.V. | Thickened emulsions and method for the preparation thereof |
-
1975
- 1975-04-24 GB GB17090/75A patent/GB1500427A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4360535A (en) | 1978-02-17 | 1982-11-23 | Lever Brothers Company | Artificial cream composition and method of preparation |
| US5135768A (en) * | 1990-01-12 | 1992-08-04 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Non-dairy creams and process of making |
| AU631955B2 (en) * | 1990-01-12 | 1992-12-10 | Unilever Plc | Artificial creams |
| WO2007004882A2 (en) | 2005-07-05 | 2007-01-11 | Friesland Brands B.V. | Thickened emulsions and method for the preparation thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19950423 |