JPS6434257A - Production of antiseptic packed pudding - Google Patents

Production of antiseptic packed pudding

Info

Publication number
JPS6434257A
JPS6434257A JP63164809A JP16480988A JPS6434257A JP S6434257 A JPS6434257 A JP S6434257A JP 63164809 A JP63164809 A JP 63164809A JP 16480988 A JP16480988 A JP 16480988A JP S6434257 A JPS6434257 A JP S6434257A
Authority
JP
Japan
Prior art keywords
mixture
pudding
starch
compd
contg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP63164809A
Other languages
Japanese (ja)
Inventor
Henrii Jiyosefu Seodoaa
Maatein Reeman Dagurasu
Panderideisu Sento Jiy Jiyoisu
Butera Natare
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of JPS6434257A publication Critical patent/JPS6434257A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)

Abstract

PURPOSE: To obtain the immediately edible pudding by adding a cow's milk solid content, water, fats, sweeteners, seasonings, reformed starch, anionic surfactants, etc., mixing, heating and homogenizing the mixture, heating the mixture to a high temp. in a short time and subjecting the mixture to the cook ing of the starch and sterilizing, then to cooling and sterile packaging. CONSTITUTION: The pudding compd. contg. the cow's milk solid content, the water, 3.5 to 10% fats contg. at least 20% lauric acid, the sweeteners, the seasonings, 2.5 to 4.2% chemically reformed starch without contg. amylose and about 0.12 to 0.2% anionic surfactant is prepd. The compd. is then mixed and heated at 125 to 160 deg.F to melt and disperse the fats and the surfactants. The mixture is further held at the temp. and is homogenized. The mixture is next heated for a short time at about 265 to 305 deg.F, the starch is treated and the compd. is sterilized. The mixture is then cooled to about <130 deg.F with a non-sweep-out surface heat exchanger and is further cooled down to 60 to 90 deg.F. The cooled mixture is subjected to sterile packaging, by which the pudding described above is obtd.
JP63164809A 1987-07-01 1988-07-01 Production of antiseptic packed pudding Pending JPS6434257A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/068,685 US4788075A (en) 1986-10-01 1987-07-01 Method for producing aseptically-packaged puddings

Publications (1)

Publication Number Publication Date
JPS6434257A true JPS6434257A (en) 1989-02-03

Family

ID=22084092

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63164809A Pending JPS6434257A (en) 1987-07-01 1988-07-01 Production of antiseptic packed pudding

Country Status (4)

Country Link
US (1) US4788075A (en)
JP (1) JPS6434257A (en)
KR (1) KR890001472A (en)
CA (1) CA1331434C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010189193A (en) * 2010-04-28 2010-09-02 Toshiba Tec Corp Printer, and rolled paper storage part thereof

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2220974B (en) * 1988-05-04 1992-11-18 Apv Uk Aseptic processing system
US4906489A (en) * 1988-11-01 1990-03-06 General Foods Corporation Aseptically-packaged pudding
US4931302A (en) * 1989-02-17 1990-06-05 Kraft General Foods, Inc. Aseptically-packaged, aspartame-containing puddings
DK0558523T3 (en) 1990-11-23 1994-11-28 Unilever Plc Use of mesomorphic phases in food products
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
US5221549A (en) * 1991-11-27 1993-06-22 Kraft General Foods, Inc. Ready-to-eat, polyphosphate-containing puddings
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
ES2161902T3 (en) * 1994-06-20 2001-12-16 Unilever Nv PREPARATION AND USE OF THERMICALLY TREATED MESOMORPHIC PHASES IN FOOD PRODUCTS.
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6596335B1 (en) 2000-11-21 2003-07-22 Kraft Foods Holdings, Inc. Refrigerated ready to eat aseptically produced rice pudding
WO2005058378A1 (en) * 2003-12-12 2005-06-30 Charm Sciences, Inc. Method, device and system for thermal processing

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3170461A (en) * 1961-09-18 1965-02-23 Jr Hillary G Watts Disposable surgical mask
US4609554A (en) * 1982-02-11 1986-09-02 Ault Foods Limited Aseptic yoghurt
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010189193A (en) * 2010-04-28 2010-09-02 Toshiba Tec Corp Printer, and rolled paper storage part thereof

Also Published As

Publication number Publication date
US4788075A (en) 1988-11-29
CA1331434C (en) 1994-08-16
KR890001472A (en) 1989-03-27

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