JPS61247366A - Sterilization of non-heated food - Google Patents

Sterilization of non-heated food

Info

Publication number
JPS61247366A
JPS61247366A JP8714285A JP8714285A JPS61247366A JP S61247366 A JPS61247366 A JP S61247366A JP 8714285 A JP8714285 A JP 8714285A JP 8714285 A JP8714285 A JP 8714285A JP S61247366 A JPS61247366 A JP S61247366A
Authority
JP
Japan
Prior art keywords
water
food
ozone
sterilization
germanium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8714285A
Other languages
Japanese (ja)
Inventor
Toru Furuya
徹 古谷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIN NIPPON GIKEN KOGYO KK
Original Assignee
SHIN NIPPON GIKEN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIN NIPPON GIKEN KOGYO KK filed Critical SHIN NIPPON GIKEN KOGYO KK
Priority to JP8714285A priority Critical patent/JPS61247366A/en
Publication of JPS61247366A publication Critical patent/JPS61247366A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:An ore containing germanium is dipped in water and the solution is stirred together with ozone and the resultant solution is used to sterilize a non-heated food. CONSTITUTION:Ores containing germanium is dipped in water to soak out germanium. Then, the solution is stirred together with ozone and used in production of TOFU, boiling noodles and cooking other foods or kneading or storing a food.

Description

【発明の詳細な説明】 （産業上の利用分野） この発明は、非加熱食品の殺菌方法に関する。[Detailed description of the invention] (Industrial application field) The present invention relates to a method for sterilizing non-heated foods.

（従来の技術） 従来、非加熱食品の殺菌には過酸化水素が使用されてい
たが、現在その使用が禁止されており、食品加工業者は
この過酸化水素に換わる薬剤がないため、熱湯による殺
菌しか行っていない。(Conventional technology) Hydrogen peroxide has traditionally been used to sterilize non-heated foods, but its use is currently prohibited, and food processors are now using boiling water as there is no chemical that can replace hydrogen peroxide. Only sterilization is performed.

しかし、熱湯は１００℃が限界であり、枯草菌は１４０
℃まで耐えるため豆腐、ゆで麺等には殺菌効果がなかっ
た。However, the limit for boiling water is 100℃, and Bacillus subtilis has a temperature of 140℃.
Tofu, boiled noodles, etc. had no bactericidal effect because they can withstand temperatures up to ℃.

（発明が解決しようとする問題点） 従来、夏季等に山水を用いて炊飯すると、日保ちがよい
という事実があり、これは山水にはゲルマニウムが溶出
しており、このゲルマニウムが酸化することにより制菌
力があることが判明し、またオゾンが飲料水の殺菌に用
いられることは周知の事実である。(Problem to be solved by the invention) Conventionally, there is a fact that when rice is cooked using mountain water in the summer, etc., it keeps well for a long time. It is a well-known fact that ozone is used to sterilize drinking water.

そこでこの発明は、ゲルマニウムを含んだ鉱石に浸漬し
、かつ、オゾンを攪拌した水溶液を食料品に使用するこ
とにより、オゾンによる殺菌と、酸化ゲルマニウムによ
る制菌作用とを併用して行うことにより非加熱食品に使
用できる非加熱食品の殺菌方法を提供するものである。Therefore, this invention uses an aqueous solution of immersed in germanium-containing ore and stirred ozone for foodstuffs to achieve non-sterilization by combining ozone sterilization and germanium oxide antibacterial action. The present invention provides a method for sterilizing non-heated foods that can be used for heated foods.

（問題点を解決するための手段） 以下、この発明の一実施例を述べると、ゲルマニウムを
含んだ鉱石を溶出した水に、オゾンを攪拌して得た水溶
液を設け、該水溶液を食品の洗浄水や食品を捏ねる水或
いは食品の保存水として使用するものより構成される。(Means for Solving the Problems) Hereinafter, an embodiment of the present invention will be described. An aqueous solution obtained by stirring ozone is provided in water containing germanium-containing ore, and the aqueous solution is used to clean food. It consists of water, water used for kneading food, and water used for preserving food.

（発明の効果） この発明によると、オゾンを含み、かつオゾンにより酸
化を促進されたゲルマニウムを含有する水を食品の洗浄
や捏ねる水そして保存水として使用することにより、オ
ゾンによる殺菌効果と酸化ゲルマニウムによる制菌効果
が得られ、１００℃以上の高温に耐える菌についても効
果があり、また、麺の捏ねる水に使用する場合、強力粉
に比べ安価な薄力粉を使用しても麺質が改良され味が良
くなり、また、ゆで麺の洗浄水に利用した場合脱色効果
もあり、白い麺が出来る等極めて有益なる効果を奏する
。(Effects of the Invention) According to the present invention, by using water containing ozone and germanium whose oxidation is promoted by ozone as water for washing and kneading food and as storage water, the sterilizing effect of ozone and germanium oxide can be improved. It has an antibacterial effect and is effective against bacteria that can withstand high temperatures of 100℃ or higher.Also, when using water for kneading noodles, the quality of the noodles is improved and the taste is improved even when using weak flour, which is cheaper than strong flour. In addition, when used as washing water for boiled noodles, it has a decolorizing effect, producing extremely beneficial effects such as producing white noodles.

（以上）(that's all)

Claims (1)

【特許請求の範囲】[Claims] ゲルマニウムを含んだ鉱石を溶出した水に、オゾンを攪
拌して得た水溶液を設け、該水溶液を食品の洗浄水、食
品を捏ねる水、あるいは食品の保存水として使用するこ
とを特徴とする非加熱食品の殺菌方法。A non-heating method characterized in that an aqueous solution obtained by stirring ozone is added to water containing germanium-containing ore, and the aqueous solution is used as water for washing food, water for kneading food, or water for preserving food. How to sterilize food.
JP8714285A 1985-04-22 1985-04-22 Sterilization of non-heated food Pending JPS61247366A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8714285A JPS61247366A (en) 1985-04-22 1985-04-22 Sterilization of non-heated food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8714285A JPS61247366A (en) 1985-04-22 1985-04-22 Sterilization of non-heated food

Publications (1)

Publication Number Publication Date
JPS61247366A true JPS61247366A (en) 1986-11-04

Family

ID=13906723

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8714285A Pending JPS61247366A (en) 1985-04-22 1985-04-22 Sterilization of non-heated food

Country Status (1)

Country Link
JP (1) JPS61247366A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63296889A (en) * 1987-05-29 1988-12-02 Norio Someya Drinking water for preservation food
JPH02167060A (en) * 1988-12-19 1990-06-27 Nippon Denshi Zairyo Kk Freshness retaining agent and method for utilization thereof
US6256926B1 (en) 1999-09-23 2001-07-10 Salad Cosmo, U.S.A. Corp. Method of cultivating bean sprouts and cultivating container therefor
US6379732B1 (en) 2001-11-13 2002-04-30 Salad Cosmo U.S.A. Corp. Method and apparatus for severing root of bean sprout and dewatering bean sprout
WO2006016404A1 (en) * 2004-08-11 2006-02-16 Handa, Sachiko Antiallergy-controlled milk and process for producing the same

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5455744A (en) * 1977-10-05 1979-05-04 Masashi Hirakawa Food pasturizing method and pasturizing at time of cultivation

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5455744A (en) * 1977-10-05 1979-05-04 Masashi Hirakawa Food pasturizing method and pasturizing at time of cultivation

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63296889A (en) * 1987-05-29 1988-12-02 Norio Someya Drinking water for preservation food
JPH02167060A (en) * 1988-12-19 1990-06-27 Nippon Denshi Zairyo Kk Freshness retaining agent and method for utilization thereof
US6256926B1 (en) 1999-09-23 2001-07-10 Salad Cosmo, U.S.A. Corp. Method of cultivating bean sprouts and cultivating container therefor
US6379732B1 (en) 2001-11-13 2002-04-30 Salad Cosmo U.S.A. Corp. Method and apparatus for severing root of bean sprout and dewatering bean sprout
WO2006016404A1 (en) * 2004-08-11 2006-02-16 Handa, Sachiko Antiallergy-controlled milk and process for producing the same

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