FR2603456A1 - Beurre clarifie de qualite et son procede de fabrication pour conservation naturelle et utilisation en alimentation - Google Patents

Beurre clarifie de qualite et son procede de fabrication pour conservation naturelle et utilisation en alimentation

Info

Publication number
FR2603456A1
FR2603456A1 FR8606500A FR8606500A FR2603456A1 FR 2603456 A1 FR2603456 A1 FR 2603456A1 FR 8606500 A FR8606500 A FR 8606500A FR 8606500 A FR8606500 A FR 8606500A FR 2603456 A1 FR2603456 A1 FR 2603456A1
Authority
FR
France
Prior art keywords
butter
manufacturing
feeding
clarified butter
natural preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8606500A
Other languages
English (en)
Other versions
FR2603456B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8606500A priority Critical patent/FR2603456B1/fr
Publication of FR2603456A1 publication Critical patent/FR2603456A1/fr
Application granted granted Critical
Publication of FR2603456B1 publication Critical patent/FR2603456B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

LA PRESENTE INVENTION CONCERNE LA FABRICATION EN VUE D'UTILISATION EN PREPARATIONS CULINAIRES, D'UNE SORTE DE BEURRE DENOMME BEURRE CLARIFIE, PRESENTANT SUR LES GRAISSES ORDINAIREMENT EMPLOYEES DES AVANTAGES IMPORTANTS. IL S'AGIT PAR UN PROCEDE DE FABRICATION PARTICULIER D'OBTENIR UN PRODUIT DE TRES GRANDE QUALITE, BIEN DETERMINE, DESTINE A ETRE CONDITIONNE ET COMMERCIALISE. LE PROCEDE DE FABRICATION CONSISTE EN UNE EVAPORATION DOUCE ET LENTE DE L'EAU CONTENUE DANS LE BEURRE, MENEE DE TELLE MANIERE QU'EN FIN DE PREPARATION APPARAISSENT NATURELLEMENT DES " FLOCONS " GRANULEUX DE BEURRE BAIGNANT DANS L'HUILE DE BEURRE.
FR8606500A 1986-05-02 1986-05-02 Beurre clarifie de qualite et son procede de fabrication pour conservation naturelle et utilisation en alimentation Expired FR2603456B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8606500A FR2603456B1 (fr) 1986-05-02 1986-05-02 Beurre clarifie de qualite et son procede de fabrication pour conservation naturelle et utilisation en alimentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8606500A FR2603456B1 (fr) 1986-05-02 1986-05-02 Beurre clarifie de qualite et son procede de fabrication pour conservation naturelle et utilisation en alimentation

Publications (2)

Publication Number Publication Date
FR2603456A1 true FR2603456A1 (fr) 1988-03-11
FR2603456B1 FR2603456B1 (fr) 1989-07-07

Family

ID=9334948

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8606500A Expired FR2603456B1 (fr) 1986-05-02 1986-05-02 Beurre clarifie de qualite et son procede de fabrication pour conservation naturelle et utilisation en alimentation

Country Status (1)

Country Link
FR (1) FR2603456B1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR399577A (fr) * 1909-02-16 1909-07-01 Maurice Duclos Procédé de conservation du beurre, des huiles, graisses animales et végétales
US2418645A (en) * 1942-12-14 1947-04-08 Gen Mills Inc Dehydrated butter
DE1692333A1 (de) * 1967-11-03 1971-07-29 Milchwirtschaftliche Forschung Verfahren zur Herstellung eines rekombinierbaren Butterkonzentrates

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR399577A (fr) * 1909-02-16 1909-07-01 Maurice Duclos Procédé de conservation du beurre, des huiles, graisses animales et végétales
US2418645A (en) * 1942-12-14 1947-04-08 Gen Mills Inc Dehydrated butter
DE1692333A1 (de) * 1967-11-03 1971-07-29 Milchwirtschaftliche Forschung Verfahren zur Herstellung eines rekombinierbaren Butterkonzentrates

Also Published As

Publication number Publication date
FR2603456B1 (fr) 1989-07-07

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Legal Events

Date Code Title Description
ST Notification of lapse