WO2019191959A1 - 纺织企业职工营养饭 - Google Patents

纺织企业职工营养饭 Download PDF

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Publication number
WO2019191959A1
WO2019191959A1 PCT/CN2018/081981 CN2018081981W WO2019191959A1 WO 2019191959 A1 WO2019191959 A1 WO 2019191959A1 CN 2018081981 W CN2018081981 W CN 2018081981W WO 2019191959 A1 WO2019191959 A1 WO 2019191959A1
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WO
WIPO (PCT)
Prior art keywords
layer
rice
kernel
seed kernel
jujube
Prior art date
Application number
PCT/CN2018/081981
Other languages
English (en)
French (fr)
Inventor
姚娟
Original Assignee
姚娟
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 姚娟 filed Critical 姚娟
Priority to PCT/CN2018/081981 priority Critical patent/WO2019191959A1/zh
Publication of WO2019191959A1 publication Critical patent/WO2019191959A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Definitions

  • the invention relates to a food product.
  • the existing Babao rice the ingredients used in the nutrition, health care, taste and other aspects of the lack of certain, can not meet the needs of different groups of people.
  • the object of the present invention is to provide a nutrition rice for textile enterprises with rich nutrition, health care and unique taste.
  • a textile enterprise employee nutrition rice which is characterized in that: mainly consists of red bean paste, glutinous rice, sour jujube, walnut kernel, watermelon seed kernel, sunflower seed kernel and alfalfa.
  • the bottom layer of the Babao rice is a red bean paste layer
  • the glutinous rice layer is placed on the red bean sand layer
  • the multi-component mixed layer composed of jujube, walnut kernel, watermelon seed kernel, sunflower seed kernel and earthworm is placed on the upper surface of the glutinous rice layer.
  • a circle of jujube layer is placed in the lower part of the glutinous rice layer.
  • the invention adopts the components of sour jujube, walnut kernel, watermelon seed kernel, sunflower seed kernel and medlar, and has the advantages of rich nutrition, health care and unique taste.
  • Jujube has been proven to have anti-aging and anti-aging effects. Often drink jujube juice can benefit Qi and spleen, can improve facial discoloration, dry skin, body weight loss, facial edema and other symptoms. In addition, jujube contains a lot of vitamin E, which can promote blood circulation and tissue growth, make skin and hair shine, and stretch facial wrinkles.
  • the nutrition of jujube is mainly reflected in its ingredients. It not only contains other trace elements such as potassium, sodium, iron, zinc, phosphorus and selenium like other fruits; more importantly, the fresh jujube contains a large amount of vitamin C, which is 2 to 3 times higher than that of red dates. 20 to 30 times of citrus, the utilization rate in the human body can reach 86.3%, which is the best among all fruits.
  • a vegetable enterprise nutrition rice is mainly composed of red bean paste, glutinous rice, jujube, walnut kernel, watermelon seed kernel, sunflower seed kernel and alfalfa.
  • the bottom layer of the Babao rice is a red bean paste layer
  • the glutinous rice layer is placed on the red bean sand layer
  • the multi-component mixed layer composed of jujube, walnut kernel, watermelon seed kernel, sunflower seed kernel and earthworm is placed on the upper surface of the glutinous rice layer.
  • a circle of jujube layer is placed in the lower part of the glutinous rice layer.
  • the amount of red bean paste, glutinous rice, jujube, walnut kernel, watermelon seed kernel, sunflower seed kernel, alfalfa and alfalfa powder can be configured according to the needs of different groups of people, and is not limited to a specific dosage ratio.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种纺织企业职工营养饭，产品主要由红豆沙、糯米饭、酸枣、核桃仁、西瓜子仁、葵花籽仁、枸杞组成。所述营养饭采用酸枣、核桃仁、西瓜子仁、葵花籽仁、枸杞等成分，营养丰富、口味独特。

Description

纺织企业职工营养饭 技术领域
本发明涉及一种食品。
 背景技术
现有的八宝饭，采用的食材在营养、保健、口味等方面存在一定欠缺，不能满足不同人群的需要。
 技术问题
本发明的目的在于提供一种营养丰富、保健、口味独特的纺织企业职工营养饭。
 技术解决方案
一种纺织企业职工营养饭，其特征是：主要由红豆沙、糯米饭、酸枣、核桃仁、西瓜子仁、葵花籽仁、枸杞组成。
还加有开水调制的藕粉，并加有少许糖。
所述八宝饭的底层为红豆沙层，红豆沙层上放置糯米饭层，糯米饭层的上表面放置由酸枣、核桃仁、西瓜子仁、葵花籽仁、枸杞组成的多组分混合层。
在糯米层下部设有一圈酸枣层。
 有益效果
本发明采用酸枣、核桃仁、西瓜子仁、葵花籽仁、枸杞等成分，营养丰富、保健养生、口味独特。
酸枣被证明具有防病抗衰老与养颜益寿的作用。常喝酸枣汁则可以益气健脾，能改善面色不荣、皮肤干枯、形体消瘦、面目浮肿等症状。此外，酸枣中含有大量维生素E，可以促进血液循环和组织生长，使皮肤与毛发具有光泽，让面部皱纹舒展。
酸枣的营养主要体现在它的成分中。它不仅像其他水果一样，含有钾、钠、铁、锌、磷、硒等多种微量元素；更重要的是，新鲜的酸枣中含有大量的维生素C，其含量是红枣的2～3倍、柑橘的20～30倍，在人体中的利用率可达到86.3%，是所有水果中的佼佼者。
 本发明的最佳实施方式
一种纺织企业职工营养饭，主要由红豆沙、糯米饭、酸枣、核桃仁、西瓜子仁、葵花籽仁、枸杞组成。
还加有开水调制的藕粉，并可以加有少许糖。
所述八宝饭的底层为红豆沙层，红豆沙层上放置糯米饭层，糯米饭层的上表面放置由酸枣、核桃仁、西瓜子仁、葵花籽仁、枸杞组成的多组分混合层。
在糯米层下部设有一圈酸枣层。
红豆沙、糯米饭、酸枣、核桃仁、西瓜子仁、葵花籽仁、枸杞、藕粉的用量可以根据不同人群的需要进行配置，不限于特定的用量比例。

Claims (1)

  1. 一种纺织企业职工营养饭，其特征是：主要由红豆沙、糯米饭、酸枣、核桃仁、西瓜子仁、葵花籽仁、枸杞组成。
    2. 根据权利要求1所述的纺织企业职工营养饭，其特征是：还加有藕粉。
    3. 根据权利要求1或2所述的纺织企业职工营养饭，其特征是：所述八宝饭的底层为红豆沙层，红豆沙层上放置糯米饭层，糯米饭层的上表面放置由酸枣、核桃仁、西瓜子仁、葵花籽仁、枸杞组成的多组分混合层。
    4. 根据权利要求3所述的纺织企业职工营养饭，其特征是：在糯米层下部设有一圈酸枣层。
PCT/CN2018/081981 2018-04-04 2018-04-04 纺织企业职工营养饭 WO2019191959A1 (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2018/081981 WO2019191959A1 (zh) 2018-04-04 2018-04-04 纺织企业职工营养饭

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2018/081981 WO2019191959A1 (zh) 2018-04-04 2018-04-04 纺织企业职工营养饭

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1269984A (zh) * 1999-10-05 2000-10-18 徐祗华 清真八宝饭
CN104286634A (zh) * 2014-09-23 2015-01-21 何文雅 一种八宝饭的蒸制方法
CN104522511A (zh) * 2015-01-20 2015-04-22 唐山广野食品集团有限公司 甘栗八宝饭及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1269984A (zh) * 1999-10-05 2000-10-18 徐祗华 清真八宝饭
CN104286634A (zh) * 2014-09-23 2015-01-21 何文雅 一种八宝饭的蒸制方法
CN104522511A (zh) * 2015-01-20 2015-04-22 唐山广野食品集团有限公司 甘栗八宝饭及其制备方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
CAI, WEI: "How to eat mixed grain rice for good health", 31 August 2014 (2014-08-31), pages 105 *
CHEN, CHEN: "Eight delicacies rice for spring festival", FOOD AND HEALTH, no. 2, 31 December 2005 (2005-12-31), pages 34 *
LOVE_2011: "Eight delicacies rice with double date and sweetened bean paste", MEISHIJ.NET, 12 April 2011 (2011-04-12), pages 1 - 5, XP055642015, Retrieved from the Internet <URL:https://www.meishij.net/zuofa/shuangzaodoushababaofan.html> *

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