WO2019114284A1 - 烹饪方法和烹饪器具 - Google Patents

烹饪方法和烹饪器具 Download PDF

Info

Publication number
WO2019114284A1
WO2019114284A1 PCT/CN2018/098439 CN2018098439W WO2019114284A1 WO 2019114284 A1 WO2019114284 A1 WO 2019114284A1 CN 2018098439 W CN2018098439 W CN 2018098439W WO 2019114284 A1 WO2019114284 A1 WO 2019114284A1
Authority
WO
WIPO (PCT)
Prior art keywords
temperature value
heating assembly
cooking
cooking appliance
power
Prior art date
Application number
PCT/CN2018/098439
Other languages
English (en)
French (fr)
Inventor
区国安
李信合
何毅东
陈奕荣
区永健
Original Assignee
佛山市顺德区美的电热电器制造有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 佛山市顺德区美的电热电器制造有限公司 filed Critical 佛山市顺德区美的电热电器制造有限公司
Priority to JP2020528475A priority Critical patent/JP6995201B2/ja
Priority to KR1020207013858A priority patent/KR102302010B1/ko
Publication of WO2019114284A1 publication Critical patent/WO2019114284A1/zh

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
    • G01K13/00—Thermometers specially adapted for specific purposes

Definitions

  • the present invention relates to the field of cooking technology, and in particular to a cooking method and a cooking appliance.
  • the temperature of the inner pot of the cooking utensil is usually detected by the upper cover temperature sensor and the bottom temperature sensor, and the inner pot of the cooking utensil is simultaneously heated by the bottom heating assembly and the side heating assembly.
  • the present invention aims to solve at least one of the technical problems existing in the prior art or related art.
  • Another object of the present invention is to provide a cooking appliance.
  • a cooking method comprising: comparing a side temperature value of a cooking appliance with a first preset temperature value upon detecting entry into a designated cooking process The size relationship between the two; the side heating assembly is controlled according to the size relationship to specify the power heating.
  • a cooking process corresponds to a cooking function of the cooking appliance, for example, a quick boil function, a boil function, a heat preservation function, a risotto function, and a soup function.
  • the above specified cooking process may be a process corresponding to the function of the risotto, that is, by adjusting the temperature value of the side portion, the moisture in the upper part of the food during the risotto process is reduced, the efficiency of the risotto is further improved, and the taste of the food is also improved.
  • the side of the cooking appliance is controlled to be heated to reach a first predetermined temperature value (about 105 ° C to 110 ° C), and the risotto is continued for a predetermined period of time (about 3 minutes to 5 minutes).
  • the method further comprises: controlling the bottom heating assembly to heat at the first power, and/or controlling the side heating assembly to be heated by the second power; determining the cooking appliance Whether the bottom temperature value is greater than or equal to the second preset temperature value; when it is determined that the bottom temperature value is greater than or equal to the second preset temperature value, it is determined to enter the specified cooking process.
  • controlling the bottom heating assembly to heat at a first power, and/or controlling the side heating assembly to be heated at a second power comprising at least three operating modes, respectively: separately controlling the bottom heating assembly to be heated by the first power Separately controlling the side heating assembly to be heated at a second power while controlling the bottom heating assembly to heat with the first power and the side heating assembly at a second power, wherein the first power is heated and the side is controlled by simultaneously controlling the bottom heating assembly Heating the heating assembly at a second power enables the cooking appliance to quickly enter a specified cooking process, which is beneficial for improving cooking efficiency.
  • the second preset temperature value may range from 125 ° C to 135 ° C, and after detecting that the bottom temperature value reaches the second preset temperature value, the moisture at the bottom of the cooking appliance is suddenly reduced, so in order to reduce the bottom or dry
  • the possibility of burning especially controlling the bottom heating component to be reduced to a preset power (power can be zero) heating, and determining the specified cooking process corresponding to the risotto function, starting to regulate the side temperature value to lower the upper part of the food Moisture, enhance the efficiency of risotto and the taste of risotto.
  • determining to enter the specified cooking process when it is determined whether the bottom heating assembly is heated at the first power; when it is determined that the bottom heating assembly is heated at the first power, the bottom heating assembly is controlled to stop heating and it is determined to enter the designated cooking process.
  • the bottom heating component is controlled to stop heating by determining that the bottom heating component is heated by the first power and determining that the bottom temperature value is greater than or equal to a second preset temperature value (about 125 ° C to 135 ° C). And to determine the entry into the designated cooking process, is conducive to reducing the possibility of bottoming and dry burning.
  • the bottom heating element is controlled. Stop heating, which will help improve the taste of the food and the user experience.
  • controlling the side heating component according to the magnitude relationship to specify power heating comprises: controlling the side heating component to be third when determining that the side temperature value is less than the first preset temperature value The power is heated until the side temperature value reaches a first preset temperature value; when it is detected that the first preset temperature value is reached, the control side heating component continues to be heated for a preset duration with the third power.
  • the first preset temperature value ranges from 105 ° C to 110 ° C.
  • the second preset temperature value ranges from 125 ° C to 135 ° C.
  • a cooking appliance the bottom of the cooking appliance is provided with an electrically connected bottom heating assembly and a bottom sensor, and the side of the cooking appliance is provided with a side heating assembly, the cooking appliance comprising: a side sensor disposed on a side of the cooking appliance for detecting a side temperature value of the cooking appliance; a controller coupled to the side sensor, the bottom sensor, the side heating component, and the bottom heating component for detecting entry
  • the side sensor disposed on a side of the cooking appliance for detecting a side temperature value of the cooking appliance
  • a controller coupled to the side sensor, the bottom sensor, the side heating component, and the bottom heating component for detecting entry
  • the temperature of the side portion of the cooking appliance is detected by the side sensor provided on the side of the cooking appliance, the temperature value of the side portion of the cooking appliance can be accurately obtained, and the side temperature value is transmitted to the controller.
  • the side heating element is controlled to be heated at a specified power according to the side temperature value detected by the side sensor by a controller connected to the side sensor, the bottom sensor, the side heating assembly, and the bottom heating assembly, thereby effectively reducing the enthalpy
  • the food moisture on the side of the cooking utensils in the rice phase improves the cooking quality of the cooking utensils and is beneficial to the user's experience.
  • the cooking appliance further comprises: an inner pot; a distance between the side sensor and the bottom of the inner pot belongs to a preset distance range, and the preset distance range is a vertical height of the inner pot to
  • the position of the side sensor is optimized, which is advantageous for further improving the reliability of the detection structure of the side temperature sensor.
  • the cooking appliance is a rice cooker and/or a pressure cooker.
  • the bottom heating assembly comprises at least one of an electromagnetic heating assembly, a resistance heating assembly, or an IH (Indirect Heating) heating assembly.
  • the side heating assembly comprises at least one of an electromagnetic heating assembly, a resistance heating assembly, or an IH heating assembly.
  • Figure 1 shows a schematic flow diagram of a cooking method in accordance with one embodiment of the present invention
  • Figure 2 shows a schematic view of a cooking appliance in accordance with one embodiment of the present invention
  • Figure 3 shows a flow chart of a cooking method in accordance with one embodiment of the present invention
  • Figure 4 shows a graphical representation of a change in the side temperature of a cooking appliance in accordance with one embodiment of the present invention.
  • Figure 1 shows a schematic flow diagram of a cooking method in accordance with one embodiment of the present invention.
  • a cooking method includes: step S102, comparing a magnitude relationship between a side temperature value of a cooking appliance and a first preset temperature value upon detecting entry into a designated cooking process Step S104, controlling the side heating assembly to heat at a specified power according to the magnitude relationship.
  • a cooking process corresponds to a cooking function of the cooking appliance, for example, a quick boil function, a boil function, a heat preservation function, a risotto function, and a soup function.
  • the above specified cooking process may be a process corresponding to the function of the risotto, that is, by adjusting the temperature value of the side portion, the moisture in the upper part of the food during the risotto process is reduced, the efficiency of the risotto is further improved, and the taste of the food is also improved.
  • the side of the cooking appliance is controlled to be heated to reach a first predetermined temperature value (about 105 ° C to 110 ° C), and the risotto is continued for a predetermined period of time (about 3 minutes to 5 minutes).
  • the method further comprises: controlling the bottom heating assembly to heat at the first power, and/or controlling the side heating assembly to be heated by the second power; determining the cooking appliance Whether the bottom temperature value is greater than or equal to the second preset temperature value; when it is determined that the bottom temperature value is greater than or equal to the second preset temperature value, it is determined to enter the specified cooking process.
  • controlling the bottom heating assembly to heat at a first power, and/or controlling the side heating assembly to be heated at a second power comprising at least three operating modes, respectively: separately controlling the bottom heating assembly to be heated by the first power Separately controlling the side heating assembly to be heated at a second power while controlling the bottom heating assembly to heat with the first power and the side heating assembly at a second power, wherein the first power is heated and the side is controlled by simultaneously controlling the bottom heating assembly Heating the heating assembly at a second power enables the cooking appliance to quickly enter a specified cooking process, which is beneficial for improving cooking efficiency.
  • the second preset temperature value may range from 125 ° C to 135 ° C, and after detecting that the bottom temperature value reaches the second preset temperature value, the moisture at the bottom of the cooking appliance is suddenly reduced, so in order to reduce the bottom or dry
  • the possibility of burning especially controlling the bottom heating component to be reduced to a preset power (power can be zero) heating, and determining the specified cooking process corresponding to the risotto function, starting to regulate the side temperature value to lower the upper part of the food Moisture, enhance the efficiency of risotto and the taste of risotto.
  • determining to enter the specified cooking process when it is determined whether the bottom heating assembly is heated at the first power; when it is determined that the bottom heating assembly is heated at the first power, the bottom heating assembly is controlled to stop heating and it is determined to enter the designated cooking process.
  • the bottom heating component is controlled to stop heating by determining that the bottom heating component is heated by the first power and determining that the bottom temperature value is greater than or equal to a second preset temperature value (about 125 ° C to 135 ° C). And to determine the entry into the designated cooking process, is conducive to reducing the possibility of bottoming and dry burning.
  • the bottom heating element is controlled. Stop heating, which will help improve the taste of the food and the user experience.
  • controlling the side heating component according to the magnitude relationship to specify power heating comprises: controlling the side heating component to be third when determining that the side temperature value is less than the first preset temperature value The power is heated until the side temperature value reaches a first preset temperature value; when it is detected that the first preset temperature value is reached, the control side heating component continues to be heated for a preset duration with the third power.
  • the first preset temperature value ranges from 105 ° C to 110 ° C.
  • the second preset temperature value ranges from 125 ° C to 135 ° C.
  • a cooking appliance the bottom of the cooking appliance being provided with an electrically connected bottom heating assembly and a bottom sensor, the side of the cooking appliance being provided with a side heating assembly, the cooking appliance comprising: a side sensor a side portion of the cooking appliance for detecting a side temperature value of the cooking appliance; a controller coupled to the side sensor, the bottom sensor, the side heating assembly, and the bottom heating assembly for detecting entry into the designated cooking process
  • the magnitude relationship between the side temperature value of the cooking appliance and the first preset temperature value is compared, and the side heating assembly is controlled to be heated at a specified power according to the magnitude relationship.
  • the temperature of the side portion of the cooking appliance is detected by the side sensor provided on the side of the cooking appliance, the temperature value of the side portion of the cooking appliance can be accurately obtained, and the side temperature value is transmitted to the controller.
  • the side heating element is controlled to be heated at a specified power according to the side temperature value detected by the side sensor by a controller connected to the side sensor, the bottom sensor, the side heating assembly, and the bottom heating assembly, thereby effectively reducing the enthalpy
  • the food moisture on the side of the cooking utensils in the rice phase improves the cooking quality of the cooking utensils and is beneficial to the user's experience.
  • the cooking appliance further comprises: an inner pot; a distance between the side sensor and the bottom of the inner pot belongs to a preset distance range, and the preset distance range is a vertical height of the inner pot to
  • the position of the side sensor is optimized, which is advantageous for further improving the reliability of the detection structure of the side temperature sensor.
  • Embodiment 1 is a diagrammatic representation of Embodiment 1:
  • Figure 2 shows a schematic view of a cooking appliance in accordance with one embodiment of the present invention.
  • a cooking appliance includes: an inner pot 202; a side heating assembly 204 located at a side of the inner pot 202 for heating the side of the inner pot 202; a bottom heating assembly 206, located at the bottom of the inner pot 202, for heating the bottom of the inner pot 202, wherein the inner pot 202 has a height H.
  • the side sensor can be located at any position between the two points A and B, wherein the position of the point A is the vertical height from the bottom of the inner pot 202. Where the point B is at a vertical height from the bottom of the inner pot 202 At the office.
  • the cooking appliance is a rice cooker and/or a pressure cooker.
  • the bottom heating assembly 206 includes at least one of an electromagnetic heating assembly, a resistance heating assembly, or an IH (Indirect Heating) heating assembly.
  • the side heating assembly 204 includes at least one of an electromagnetic heating assembly, a resistive heating assembly, or an IH heating assembly.
  • Embodiment 2 is a diagrammatic representation of Embodiment 1:
  • Figure 3 shows a flow chart of a cooking method in accordance with another embodiment of the present invention.
  • the cooking method includes: in step S302, the rice cooker is normally cooked; in step S304, the rice cooker side heating assembly is turned on; and in step S306, it is determined whether the bottom sensor temperature reaches N1 ° C, and if so, Step S308 is performed, if no, step S302 is performed, wherein the value of N1 ° C is in the range of 125 ° C to 135 ° C; in step S308, the bottom heating component is turned off; in step S310, it is determined whether the temperature of the side sensor reaches N 2 ° C, and if so, steps are performed.
  • step S312 if not, executing step S320, wherein the value range of N2 ° C is 105 ° C ⁇ 110 ° C; step S312, the timer counts T; step S314, determines whether the time T reaches t1, and if so, performs step S316, if no Step S322, wherein t1 may be 3 minutes to 5 minutes; step S316, closing the side heating assembly; step S318, entering the heat preservation and risotto phase; step S320, heating the side heating component (heating process); step S322, side Heating component heating (insulation process).
  • Embodiment 3 is a diagrammatic representation of Embodiment 3
  • the side heating component of the cooking appliance enters a heating state, and the corresponding side temperature value of the cooking appliance (unit: °C) rises from the normal temperature according to a certain slope, which is reflected from the figure as A straight line with a positive slope and the horizontal axis is time (in seconds).
  • the side heating component of the cooking appliance enters the heat preservation state, the side temperature is maintained at N 2 ° C, and the cooking appliance starts timing.
  • the corresponding timing start time is the time when the side temperature reaches N2 °C.
  • the side heating assembly of the cooking appliance When the cooking appliance side temperature is maintained at N2 ° C for a duration of t1, the side heating assembly of the cooking appliance enters a closed state, and the cooking appliance enters a risotto state, wherein t1 may be 3 minutes to 5 minutes.
  • the present invention provides a cooking method and a cooking appliance for comparing a side temperature value of a cooking appliance with a first preset temperature value by detecting a progress of entering a designated cooking process.
  • the relationship between the sizes determines whether the side temperature value reaches the first preset temperature, that is, whether the heat of the side meets the preset requirement.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Cookers (AREA)

Abstract

本发明提供了一种烹饪方法和烹饪器具，其中，烹饪方法包括：在检测到进入指定烹饪进程时，比较烹饪器具的侧部温度值与第一预设温度值之间的大小关系；根据大小关系控制侧部加热组件以指定功率加热。通过本发明的技术方案，有利于减少侧部位置对应的食物中的水分，提高了食物口感和用户的使用体验。

Description

烹饪方法和烹饪器具
本申请要求于2017年12月12日提交中国专利局、申请号为201711320706.6、发明名称为“烹饪方法和烹饪器具”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本发明涉及烹饪技术领域，具体而言，涉及一种烹饪方法和一种烹饪器具。
背景技术
在现有的烹饪过程中，通常是采用上盖温度传感器和底部温度传感器检测烹饪器具内锅的温度，并采用底部加热组件和侧部加热组件同时对烹饪器具的内锅进行加热。
在烹饪较多的食物时，如8杯量的米，当烹饪器具进入焖饭阶段之后，同时关闭底部加热组件和侧部加热组件，此时由于内锅中米量较大，容易导致烹饪器具内锅侧面热量不足，侧面的食物水分多，甚至出现食物夹生的情况，导致食物口感差，进而导致用户的使用体验不好。
发明内容
本发明旨在至少解决现有技术或相关技术中存在的技术问题之一。
为此，本发明的一个目的在于提供一种烹饪方法。
本发明的另一个目的在于提供一种烹饪器具。
为了实现上述目的，根据本发明的第一方面的实施例，提供了一种烹饪方法，包括：在检测到进入指定烹饪进程时，比较烹饪器具的侧部温度值与第一预设温度值之间的大小关系；根据大小关系控制侧部加热组件以指定功率加热。
在该技术方案中，通过在检测到进入指定烹饪进程时，比较烹饪器具的侧部温度值与第一预设温度值之间的大小关系，判断侧部温度值是否达到第一预设温度，即判断侧部的热量是否满足预设要求。通过根据侧部温度值与第一预设温度值的大小关系，控制侧部加热组件以指定功率加热，进而有效地减少了焖饭阶段中烹饪器具侧部的食物水分，提高了烹饪器具的烹饪质量，有利于提高用户的使用体验。
其中，一个烹饪进程对应于烹饪器具的一个烹饪功能，例如，快煮功能、精煮功能、保温功能、焖饭功能和煲汤功能等等。上述指定烹饪进程可以是焖饭功能对应的进程，也即通过调控侧部温度值，来降低焖饭过程中食物中上部的水分，进一步提高焖饭效率，也有利于提升食物口感。
具体地，控制对烹饪器具的侧部进行加热，以达到第一预设温度值(约为105℃～110℃)，并持续焖饭一段预设时长(约为3分钟～5分钟)。
在上述任一技术方案中，优选地，在检测到进入指定烹饪进程前，还包括：控制底部加热组件以第一功率加热，和/或控制侧部加热组件以第二功率加热；判断烹饪器具的底部温度值是否大于或等于第二预设温度值；在判定底部温度值大于或等于第二预设温度值时，确定进入指定烹饪进程。
在该技术方案中，控制底部加热组件以第一功率加热，和/或控制侧部加热组件以第二功率加热，至少包括三种运行方式，分别为：单独控制底部加热组件以第一功率加热，单独控制侧部加热组件以第二功率加热，同时控制底部加热组件以第一功率加热和侧部加热组件以第二功率加热，其中，通过同时控制底部加热组件以第一功率加热和侧部加热组件以第二功率加热，能够使烹饪器具快速进入指定烹饪进程，有利于提高烹饪效率。
其中，第二预设温度值的范围可以为125℃～135℃，在检测到底部温度值达到上述第二预设温度值后，烹饪器具底部的水分骤减，因此，为了减少糊底或干烧的可能性，尤其是控制底部加热组件降低至预设功率(功率可以为零)加热，并确定进入焖饭功能对应的指定烹饪进程，开始对侧部温度值进行调控，以降低食物中上部的水分，提升焖饭效率和焖饭口感。
在上述任一技术方案中，优选地，在判定底部温度值大于或等于第二预设温度值时，确定进入指定烹饪进程，具体包括：在判定底部温度值大 于或等于第二预设温度值时，判断底部加热组件是否以第一功率加热；在判定底部加热组件以第一功率加热时，控制底部加热组件停止加热，并确定进入指定烹饪进程。
在该技术方案中，通过在判定底部加热组件以第一功率加热，且判定底部温度值大于或等于第二预设温度值(约为125℃～135℃)时，控制底部加热组件停止加热，并确定进入指定烹饪进程，有利于减少糊底和干烧的可能性。
其中，在判定底部温度值大于或等于第二预设温度值时，可以确定食物底部的水分骤减，只是食物的中上部的水分较多，为了避免糊底和干烧，通过控制底部加热组件停止加热，有利于提升食物口感和用户的使用体验。
在上述任一技术方案中，优选地，根据大小关系控制侧部加热组件以指定功率加热，具体包括：在判定侧部温度值小于第一预设温度值时，控制侧部加热组件以第三功率加热至侧部温度值达到第一预设温度值；在检测到达到第一预设温度值时，控制侧部加热组件以第三功率继续加热预设时长。
在该技术方案中，通过在判定侧部温度值小于第一预设温度值时，控制侧部加热组件以第三功率加热至侧部温度值达到第一预设温度值，通过提高烹饪器具的侧部温度，加快烹饪器具中侧部的水分消耗，进而提升焖饭效率，同时，能够有效降低食物夹生的可能性。
在上述任一技术方案中，优选地，第一预设温度值的范围为105℃～110℃。
在上述任一技术方案中，优选地，第二预设温度值的范围为125℃～135℃。
根据本发明的第二方面的技术方案，提供了一种烹饪器具，烹饪器具的底部设有电连接的底部加热组件和底部传感器，烹饪器具的侧部设有侧部加热组件，烹饪器具包括：侧部传感器，设于烹饪器具的侧部，用于检测烹饪器具的侧部温度值；控制器，连接至侧部传感器、底部传感器、侧部加热组件和底部加热组件，用于在检测到进入指定烹饪进程时，比较烹饪器具的侧部温度值与第一预设温度值之间的大小关系，以及根据大小关 系控制侧部加热组件以指定功率加热。
在该技术方案中，通过设于烹饪器具侧部的侧部传感器，检测烹饪器具侧部的温度，能够准确地获得烹饪器具侧部的温度值，并将侧部温度值发送至控制器。通过连接至侧部传感器、底部传感器、侧部加热组件和底部加热组件的控制器，根据侧部传感器检测的侧部温度值，控制侧部加热组件以指定功率进行加热，进而有效地减少了焖饭阶段中烹饪器具侧部的食物水分，提高了烹饪器具的烹饪质量，有利于提高用户的使用体验。
在上述任一技术方案中，优选地，烹饪器具还包括：内锅；侧部传感器距离内锅的底部之间的距离属于预设距离范围，预设距离范围为内锅的竖直高度的
Figure PCTCN2018098439-appb-000001
至
Figure PCTCN2018098439-appb-000002
在该技术方案中，优化了侧部传感器的设置位置，有利于进一步地提高侧部温度传感器的检测结构的可靠性。
在上述任一技术方案中，优选地，烹饪器具为电饭煲和/或压力锅。
在上述任一技术方案中，优选地，底部加热组件包括电磁加热组件、电阻加热组件或IH(Indirect Heating，间接加热)加热组件中的至少一种。
在上述任一技术方案中，优选地，侧部加热组件包括电磁加热组件、电阻加热组件或IH加热组件中的至少一种。
本发明的附加方面和优点将在下面的描述部分中给出，部分将从下面的描述中变得明显，或通过本发明的实践了解到。
附图说明
本发明的上述和/或附加的方面和优点从结合下面附图对实施例的描述中将变得明显和容易理解，其中：
图1示出了根据本发明的一个实施例的烹饪方法的示意流程图；
图2示出了根据本发明的一个实施例烹饪器具的示意图；
图3示出了根据本发明的一个实施例烹饪方法的流程图；
图4示出了根据本发明的一个实施例的烹饪器具侧部温度的曲线变化图。
具体实施方式
为了能够更清楚地理解本发明的上述目的、特征和优点，下面结合附图和具体实施方式对本发明进行进一步的详细描述。需要说明的是，在不冲突的情况下，本申请的实施例及实施例中的特征可以相互组合。
在下面的描述中阐述了很多具体细节以便于充分理解本发明，但是，本发明还可以采用其他不同于在此描述的其他方式来实施，因此，本发明的保护范围并不受下面公开的具体实施例的限制。
图1示出了根据本发明的一个实施例的烹饪方法的示意流程图。
如图1所示，根据本发明的实施例的烹饪方法，包括：步骤S102，在检测到进入指定烹饪进程时，比较烹饪器具的侧部温度值与第一预设温度值之间的大小关系；步骤S104，根据大小关系控制侧部加热组件以指定功率加热。
在该技术方案中，通过在检测到进入指定烹饪进程时，比较烹饪器具的侧部温度值与第一预设温度值之间的大小关系，判断侧部温度值是否达到第一预设温度，即判断侧部的热量是否满足预设要求。通过根据侧部温度值与第一预设温度值的大小关系，控制侧部加热组件以指定功率加热，进而有效地减少了焖饭阶段中烹饪器具侧部的食物水分，提高了烹饪器具的烹饪质量，有利于提高用户的使用体验。
其中，一个烹饪进程对应于烹饪器具的一个烹饪功能，例如，快煮功能、精煮功能、保温功能、焖饭功能和煲汤功能等等。上述指定烹饪进程可以是焖饭功能对应的进程，也即通过调控侧部温度值，来降低焖饭过程中食物中上部的水分，进一步提高焖饭效率，也有利于提升食物口感。
具体地，控制对烹饪器具的侧部进行加热，以达到第一预设温度值(约为105℃～110℃)，并持续焖饭一段预设时长(约为3分钟～5分钟)。
在上述任一技术方案中，优选地，在检测到进入指定烹饪进程前，还包括：控制底部加热组件以第一功率加热，和/或控制侧部加热组件以第二功率加热；判断烹饪器具的底部温度值是否大于或等于第二预设温度值；在判定底部温度值大于或等于第二预设温度值时，确定进入指定烹饪进程。
在该技术方案中，控制底部加热组件以第一功率加热，和/或控制侧部 加热组件以第二功率加热，至少包括三种运行方式，分别为：单独控制底部加热组件以第一功率加热，单独控制侧部加热组件以第二功率加热，同时控制底部加热组件以第一功率加热和侧部加热组件以第二功率加热，其中，通过同时控制底部加热组件以第一功率加热和侧部加热组件以第二功率加热，能够使烹饪器具快速进入指定烹饪进程，有利于提高烹饪效率。
其中，第二预设温度值的范围可以为125℃～135℃，在检测到底部温度值达到上述第二预设温度值后，烹饪器具底部的水分骤减，因此，为了减少糊底或干烧的可能性，尤其是控制底部加热组件降低至预设功率(功率可以为零)加热，并确定进入焖饭功能对应的指定烹饪进程，开始对侧部温度值进行调控，以降低食物中上部的水分，提升焖饭效率和焖饭口感。
在上述任一技术方案中，优选地，在判定底部温度值大于或等于第二预设温度值时，确定进入指定烹饪进程，具体包括：在判定底部温度值大于或等于第二预设温度值时，判断底部加热组件是否以第一功率加热；在判定底部加热组件以第一功率加热时，控制底部加热组件停止加热，并确定进入指定烹饪进程。
在该技术方案中，通过在判定底部加热组件以第一功率加热，且判定底部温度值大于或等于第二预设温度值(约为125℃～135℃)时，控制底部加热组件停止加热，并确定进入指定烹饪进程，有利于减少糊底和干烧的可能性。
其中，在判定底部温度值大于或等于第二预设温度值时，可以确定食物底部的水分骤减，只是食物的中上部的水分较多，为了避免糊底和干烧，通过控制底部加热组件停止加热，有利于提升食物口感和用户的使用体验。
在上述任一技术方案中，优选地，根据大小关系控制侧部加热组件以指定功率加热，具体包括：在判定侧部温度值小于第一预设温度值时，控制侧部加热组件以第三功率加热至侧部温度值达到第一预设温度值；在检测到达到第一预设温度值时，控制侧部加热组件以第三功率继续加热预设时长。
在该技术方案中，通过在判定侧部温度值小于第一预设温度值时，控制侧部加热组件以第三功率加热至侧部温度值达到第一预设温度值，通过 提高烹饪器具的侧部温度，加快烹饪器具中侧部的水分消耗，进而提升焖饭效率，同时，能够有效降低食物夹生的可能性。
在上述任一技术方案中，优选地，第一预设温度值的范围为105℃～110℃。
在上述任一技术方案中，优选地，第二预设温度值的范围为125℃～135℃。
根据本发明的实施例，还提出了一种烹饪器具，烹饪器具的底部设有电连接的底部加热组件和底部传感器，烹饪器具的侧部设有侧部加热组件，烹饪器具包括：侧部传感器，设于烹饪器具的侧部，用于检测烹饪器具的侧部温度值；控制器，连接至侧部传感器、底部传感器、侧部加热组件和底部加热组件，用于在检测到进入指定烹饪进程时，比较烹饪器具的侧部温度值与第一预设温度值之间的大小关系，以及根据大小关系控制侧部加热组件以指定功率加热。
在该技术方案中，通过设于烹饪器具侧部的侧部传感器，检测烹饪器具侧部的温度，能够准确地获得烹饪器具侧部的温度值，并将侧部温度值发送至控制器。通过连接至侧部传感器、底部传感器、侧部加热组件和底部加热组件的控制器，根据侧部传感器检测的侧部温度值，控制侧部加热组件以指定功率进行加热，进而有效地减少了焖饭阶段中烹饪器具侧部的食物水分，提高了烹饪器具的烹饪质量，有利于提高用户的使用体验。
在上述任一技术方案中，优选地，烹饪器具还包括：内锅；侧部传感器距离内锅的底部之间的距离属于预设距离范围，预设距离范围为内锅的竖直高度的
Figure PCTCN2018098439-appb-000003
至
Figure PCTCN2018098439-appb-000004
在该技术方案中，优化了侧部传感器的设置位置，有利于进一步地提高侧部温度传感器的检测结构的可靠性。
实施例一：
图2示出了根据本发明的一个实施例烹饪器具的示意图。
如图2所示，根据本发明的一个实施例烹饪器具，包括：内锅202；侧部加热组件204，位于内锅202的侧部，用于对内锅202侧部进行加热；底部加热组件206，位于内锅202的底部，用于对内锅202底部进行加热， 其中，内锅202的高度为H。侧部传感器可位于A、B两点之间的任何位置，其中，点A的位置为距离内锅202底部竖直高度
Figure PCTCN2018098439-appb-000005
处，点B的位置为距离内锅202底部竖直高度
Figure PCTCN2018098439-appb-000006
处。
在上述任一技术方案中，优选地，烹饪器具为电饭煲和/或压力锅。
在上述任一技术方案中，优选地，底部加热组件206包括电磁加热组件、电阻加热组件或IH(Indirect Heating，间接加热)加热组件中的至少一种。
在上述任一技术方案中，优选地，侧部加热组件204包括电磁加热组件、电阻加热组件或IH加热组件中的至少一种。
实施例二：
图3示出了根据本发明的另一个实施例的烹饪方法的流程图。
如图3所示，根据本发明的另一个实施例的烹饪方法包括：步骤S302，电饭煲正常煮饭；步骤S304，开启电饭煲侧面加热组件；步骤S306，判断底部传感器温度是否达到N1℃，若是，执行步骤S308，若否，执行步骤S302，其中，N1℃的取值范围为125℃～135℃；步骤S308，关闭底部加热组件；步骤S310，判断侧面传感器温度是否达到N2℃，若是，执行步骤S312，若否，执行步骤S320，其中，N2℃的取值范围为105℃～110℃；步骤S312，计时器计时T；步骤S314，判断时间T是否达到t1，若是，执行步骤S316，若否，执行步骤S322，其中，t1可以为3分钟～5分钟；步骤S316，关闭侧面加热组件；步骤S318，进入保温与焖饭阶段；步骤S320，侧面加热组件加热(升温过程)；步骤S322，侧面加热组件加热(保温过程)。
实施例三：
如图4所示，烹饪器具正常煮饭时，烹饪器具的侧部加热组件进入加热状态，对应的烹饪器具侧部温度值(单位为℃)由常温按照一定的斜率上升，从图中反映为一条斜率为正的直线，横轴为时间(单位为秒)。
当烹饪器具侧部温度值到达N2℃时，其中，N2℃的取值范围为105℃～110℃，烹饪器具侧部加热组件进入保温状态，保持侧部温度为N2℃，并且烹饪器具开始计时，对应的计时起始时刻为侧部温度达到N2℃的时刻。
当烹饪器具侧部温度保持为N2℃的持续时长为t1时，烹饪器具的侧部加热组件进入关闭状态，烹饪器具进入焖饭状态，其中，t1可以为3分钟～5分钟。
以上结合附图详细说明了本发明的技术方案，本发明提供了一种烹饪方法和烹饪器具，通过在检测到进入指定烹饪进程时，比较烹饪器具的侧部温度值与第一预设温度值之间的大小关系，判断侧部温度值是否达到第一预设温度，即判断侧部的热量是否满足预设要求。通过根据侧部温度值与第一预设温度值的大小关系，控制侧部加热组件以指定功率加热，进而有效地减少了焖饭阶段中烹饪器具侧部的食物水分，提高了烹饪器具的烹饪质量，有利于提高用户的使用体验。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (12)

  1. 一种烹饪方法，适用于烹饪器具，所述烹饪器具的底部设有底部加热组件，所述烹饪器具的侧部设有侧部加热组件，其特征在于，所述烹饪方法包括：
    在检测到进入指定烹饪进程时，比较所述烹饪器具的侧部温度值与第一预设温度值之间的大小关系；
    根据所述大小关系控制所述侧部加热组件以指定功率加热。
  2. 根据权利要求1所述的烹饪方法，其特征在于，在检测到进入指定烹饪进程前，还包括：
    控制所述底部加热组件以第一功率加热，和/或控制所述侧部加热组件以第二功率加热；
    判断所述烹饪器具的底部温度值是否大于或等于第二预设温度值；
    在判定所述底部温度值大于或等于所述第二预设温度值时，确定进入所述指定烹饪进程。
  3. 根据权利要求2所述的烹饪方法，其特征在于，在判定所述底部温度值大于或等于所述第二预设温度值时，确定进入所述指定烹饪进程，具体包括：
    在判定所述底部温度值大于或等于所述第二预设温度值时，判断所述底部加热组件是否以所述第一功率加热；
    在判定所述底部加热组件以所述第一功率加热时，控制所述底部加热组件停止加热，并确定进入所述指定烹饪进程。
  4. 根据权利要求1至3中任一项所述的烹饪方法，其特征在于，根据所述大小关系控制所述侧部加热组件以指定功率加热，具体包括：
    在判定所述侧部温度值小于所述第一预设温度值时，控制所述侧部加热组件以第三功率加热至所述侧部温度值达到所述第一预设温度值；
    在检测到达到所述第一预设温度值时，控制所述侧部加热组件以所述第三功率继续加热预设时长。
  5. 根据权利要求1至3所述的烹饪方法，其特征在于，
    所述第一预设温度值的范围为105℃～110℃。
  6. 根据权利要求3所述的烹饪方法，其特征在于，
    所述第二预设温度值的范围为125℃～135℃。
  7. 根据权利要求4所述的烹饪方法，其特征在于，
    所述预设时长的范围为3分钟～5分钟。
  8. 一种烹饪器具，所述烹饪器具的底部设有电连接的底部加热组件和底部传感器，所述烹饪器具的侧部设有侧部加热组件，其特征在于，所述烹饪器具包括：
    侧部传感器，设于所述烹饪器具的侧部，用于检测所述烹饪器具的侧部温度值；
    控制器，连接至所述侧部传感器、所述底部传感器、所述侧部加热组件和所述底部加热组件，用于在检测到进入指定烹饪进程时，比较所述烹饪器具的侧部温度值与第一预设温度值之间的大小关系，以及根据所述大小关系控制所述侧部加热组件以指定功率加热。
  9. 根据权利要求8所述的烹饪器具，其特征在于，还包括：
    内锅；
    所述侧部传感器距离所述内锅的底部之间的距离属于预设距离范围，所述预设距离范围为所述内锅的竖直高度的
    Figure PCTCN2018098439-appb-100001
    至
    Figure PCTCN2018098439-appb-100002
  10. 根据权利要求8或9所述的烹饪器具，其特征在于，
    所述烹饪器具为电饭煲和/或压力锅。
  11. 根据权利要求8或9所述的烹饪器具，其特征在于，
    所述底部加热组件包括电磁加热组件、电阻加热组件或IH加热组件中的至少一种。
  12. 根据权利要求8或9所述的烹饪器具，其特征在于，
    所述侧部加热组件包括电磁加热组件、电阻加热组件或IH加热组件中的至少一种。
PCT/CN2018/098439 2017-12-12 2018-08-03 烹饪方法和烹饪器具 WO2019114284A1 (zh)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2020528475A JP6995201B2 (ja) 2017-12-12 2018-08-03 調理方法及び調理器具
KR1020207013858A KR102302010B1 (ko) 2017-12-12 2018-08-03 조리 방법 및 조리 기구

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201711320706.6A CN109907661B (zh) 2017-12-12 2017-12-12 烹饪方法和烹饪器具
CN201711320706.6 2017-12-12

Publications (1)

Publication Number Publication Date
WO2019114284A1 true WO2019114284A1 (zh) 2019-06-20

Family

ID=66820705

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2018/098439 WO2019114284A1 (zh) 2017-12-12 2018-08-03 烹饪方法和烹饪器具

Country Status (4)

Country Link
JP (1) JP6995201B2 (zh)
KR (1) KR102302010B1 (zh)
CN (1) CN109907661B (zh)
WO (1) WO2019114284A1 (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113116175A (zh) * 2019-12-31 2021-07-16 广东美的生活电器制造有限公司 加热装置及其控制方法、控制装置和计算机可读存储介质
CN114762565A (zh) * 2021-01-15 2022-07-19 杭州九阳小家电有限公司 一种食品加工机的加热控制方法及食品加工机

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10137116A (ja) * 1996-11-13 1998-05-26 Matsushita Electric Ind Co Ltd 炊飯器
CN104571184A (zh) * 2014-12-05 2015-04-29 筷子兄弟科技有限公司 智能烹饪厨具收汁方法、智能烹饪厨具、以及锅具
CN105982526A (zh) * 2015-02-04 2016-10-05 浙江苏泊尔家电制造有限公司 电饭煲烹饪方法
CN106510481A (zh) * 2016-10-11 2017-03-22 九阳股份有限公司 一种电饭煲的保温控制方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5841847B2 (ja) * 1979-03-05 1983-09-14 三洋電機株式会社 保温式炊飯器
JP3187320B2 (ja) * 1996-05-07 2001-07-11 タイガー魔法瓶株式会社 電気炊飯器
KR19980017925A (ko) * 1996-08-31 1998-06-05 배순훈 전기보온밥솥의 취사온도 제어방법
KR100192056B1 (ko) * 1996-10-30 1999-06-15 전주범 전기보온밥솥의 취사 공정 제어방법
JP4097207B2 (ja) 2003-08-08 2008-06-11 山崎製パン株式会社 蒸し枠、蒸し食品および蒸し食品の製造方法
CN106264176B (zh) * 2015-06-01 2019-02-15 佛山市顺德区美的电热电器制造有限公司 烹饪器具的加热装置的加热方法
CN106642235B (zh) * 2015-10-28 2020-04-10 佛山市顺德区美的电热电器制造有限公司 电烹饪器以及电烹饪器的烹饪控制方法和烹饪控制装置
CN109380996B (zh) * 2018-09-25 2020-11-10 珠海格力电器股份有限公司 一种蒸煮器具及其控制方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10137116A (ja) * 1996-11-13 1998-05-26 Matsushita Electric Ind Co Ltd 炊飯器
CN104571184A (zh) * 2014-12-05 2015-04-29 筷子兄弟科技有限公司 智能烹饪厨具收汁方法、智能烹饪厨具、以及锅具
CN105982526A (zh) * 2015-02-04 2016-10-05 浙江苏泊尔家电制造有限公司 电饭煲烹饪方法
CN106510481A (zh) * 2016-10-11 2017-03-22 九阳股份有限公司 一种电饭煲的保温控制方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113116175A (zh) * 2019-12-31 2021-07-16 广东美的生活电器制造有限公司 加热装置及其控制方法、控制装置和计算机可读存储介质
CN114762565A (zh) * 2021-01-15 2022-07-19 杭州九阳小家电有限公司 一种食品加工机的加热控制方法及食品加工机

Also Published As

Publication number Publication date
CN109907661A (zh) 2019-06-21
JP6995201B2 (ja) 2022-01-14
JP2021504024A (ja) 2021-02-15
CN109907661B (zh) 2022-03-01
KR20200064141A (ko) 2020-06-05
KR102302010B1 (ko) 2021-09-13

Similar Documents

Publication Publication Date Title
US20200281237A1 (en) Cooking appliance and control method therefor
CN105747835A (zh) 一种电饭煲的烹饪控制方法
WO2019071975A1 (zh) 烹饪器具的控制方法、装置及烹饪器具
WO2018082137A1 (zh) 电饭煲及其控制方法
CN102073329A (zh) 电脑电饭锅粥/汤烹饪过程添加材料的自动精确控温工艺
CN106510481B (zh) 一种电饭煲的保温控制方法
JP7152526B2 (ja) 調理器具及びその保温制御方法、決定方法
CN102987925A (zh) 豆浆机防溢控制方法及豆浆机
CN108567311A (zh) 一种烹饪器具防干烧方法、装置以及烹饪系统
CN106642235B (zh) 电烹饪器以及电烹饪器的烹饪控制方法和烹饪控制装置
CN105662115A (zh) 一种家用电器的烹饪方法
CN104257268A (zh) 饭煲及其控制方法
WO2019015425A1 (zh) 蒸煮器具的控制方法及蒸煮器具
WO2019114284A1 (zh) 烹饪方法和烹饪器具
CN110558852A (zh) 一种烹饪控制方法以及烹饪器具
WO2021179594A1 (zh) 电饭煲的控制方法及装置、电饭煲
CN105091043A (zh) 灶具及其煲汤控制装置和方法
WO2015149436A1 (zh) 设置单感温探头的智能锅具及一种煎烹食物的方法
CN109114604B (zh) 燃气灶控制方法、系统、燃气灶及可读存储介质
CN111107682B (zh) 烹饪控制方法、装置、烹饪器具和计算机可读存储介质
CN102200298B (zh) 灶具及其智能控制方法
CN206565762U (zh) 一种新型电饭锅
CN208709317U (zh) 烹饪器具
CN111728482B (zh) 一种自适应防溢控制方法及装置
CN107224191A (zh) 一种自动保温的电饭锅及其保温控制方法

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 18888970

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 20207013858

Country of ref document: KR

Kind code of ref document: A

ENP Entry into the national phase

Ref document number: 2020528475

Country of ref document: JP

Kind code of ref document: A

NENP Non-entry into the national phase

Ref country code: DE

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 22/10/2020)

122 Ep: pct application non-entry in european phase

Ref document number: 18888970

Country of ref document: EP

Kind code of ref document: A1