WO2018131625A1 - Cuiseur à riz - Google Patents

Cuiseur à riz Download PDF

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Publication number
WO2018131625A1
WO2018131625A1 PCT/JP2018/000392 JP2018000392W WO2018131625A1 WO 2018131625 A1 WO2018131625 A1 WO 2018131625A1 JP 2018000392 W JP2018000392 W JP 2018000392W WO 2018131625 A1 WO2018131625 A1 WO 2018131625A1
Authority
WO
WIPO (PCT)
Prior art keywords
rice
heating
pot
water
hook
Prior art date
Application number
PCT/JP2018/000392
Other languages
English (en)
Japanese (ja)
Inventor
玄 寺尾
明人 唐澤
征一 石津
文明 茂木
Original Assignee
バルミューダ株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by バルミューダ株式会社 filed Critical バルミューダ株式会社
Priority to CN201880005154.6A priority Critical patent/CN110139585A/zh
Priority to JP2018561397A priority patent/JP6986759B2/ja
Priority to KR1020197013731A priority patent/KR102393566B1/ko
Publication of WO2018131625A1 publication Critical patent/WO2018131625A1/fr
Priority to JP2021188823A priority patent/JP7181649B2/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J27/05—Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0804—Locking devices
    • A47J27/0815—Locking devices where vessel and lid have adapted shapes to provide for the locking action
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/084—Pressure-cookers; Lids or locking devices specially adapted therefor with adjustable volume; Tier pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/16—Inserts

Definitions

  • the present invention relates to a rice cooker that uses steam to cook rice.
  • the rice cooker has a problem of suppressing uneven cooking.
  • the outside of the pot close to the peripheral wall and bottom wall of the pot
  • Rice on the side rises in temperature, making it easy to absorb water
  • rice inside the kettle the side far from the peripheral wall and bottom wall of the kettle
  • control is performed in which the water in the kettle is heated to hot water in a short period of time, and the rice is convected or distorted.
  • Such a control is not suitable for obtaining a grainy texture or rich taste, regardless of how to cook to serve a meal, and is described in Patent Document 2 for obtaining these.
  • it is considered effective to heat the rice not only with the heat of the kettle but also with the heat of steam.
  • Patent Document 2 the rice cooker itself described in Patent Document 2 is not heated by the microcomputer, but when the heated water in the heating pot is exhausted, the heating by the electric heating device is cut off, and the heated water rises to 100 ° C. at once. Since the rice and water in the kettle are heated, it is difficult to produce a grainy texture by cooking so that the rice does not boil.
  • This invention is made
  • a rice cooker includes an inner pot that contains cooked rice, an outer pot that is provided outside the inner pot and that stores heated water, and heating means that heats the outer pot. And a control unit that controls heating of the heating unit, and the control unit performs heating by the heating unit until the heating water reaches a predetermined temperature that does not boil, and heat of condensation of water vapor on the outer surface of the inner pot After heating the cooked rice by heating, heating is performed by the heating means until the heated water boils, and the cooked rice is heated by allowing steam formed by vaporization of the heated water to flow into the inner pot. And
  • the control unit first performs heating by heating means until the heated water reaches a predetermined temperature at which it does not boil, and heats the cooked rice with the heat of condensation of water vapor on the outer surface of the inner pot, so that the cooked rice absorbs water. It can be immersed while carefully suppressing unevenness. For example, if the predetermined temperature is set to 60 ° C. or lower, the cooked rice absorbs water up to about 30% without being alphatized, but does not absorb more than that and does not boil. Subsequently, the control unit performs heating by the heating means until the heated water boils, and heats the cooked rice by flowing water vaporized by the heated water into the inner pot, so that the cooked rice is heated by the heat of the inner pot.
  • the rice cooker may include separation means for separating the inner pot from the outer pot. Thereby, the outer surface of the inner pot separated from the outer pot is secured as a place where water vapor is condensed, and heating by the heat of condensation of the water vapor can be stabilized.
  • the separation means forms a contact portion for positioning the inner hook by contacting the inner hook in a state attached to the outer hook, and a path for venting water vapor formed by evaporation of the heated water. And a ventilation portion.
  • the inner pot positioned at the abutting portion does not rattle inside the outer pot, and the usability of the rice cooker is improved.
  • Cited Document 2 as shown in FIG. 3, the upper part of the heated water between the heating kettle and the rice cooker is completely heated. It is possible to increase the heating efficiency of the heated water. On the other hand, when it becomes hot and vaporizes, water vapor can flow into the inner pot through the gap.
  • the inner hook includes a blade portion that protrudes toward the outside of the inner hook
  • the separation means includes a plurality of support portions that support the blade portion from below while being attached to the outer hook.
  • An opposing space between the outer hook and the blade portion may be formed between the plurality of support portions, and the opposing space may be used for ventilation of water vapor formed by vaporization of the heated water.
  • the heated water is heated in a space where the upper portion between the outer pot and the inner pot is closed to some extent by the support portion, and the heating efficiency of the heated water can be increased.
  • water vapor can flow into the inner pot through the opposing space.
  • rice having a rich taste can be cooked with a grainy texture while maintaining the shape of rice.
  • FIG. 1 It is a perspective view which shows the external appearance of the rice cooker which concerns on the form for implementing invention. It is a perspective view which shows the state which the lid
  • This rice cooker 1 is provided with a main body 2, a lid 3, an outer pot 4 that is detachably provided inside the main body 2 and accommodates heated water w, and is detachably provided inside the outer pot 4.
  • An inner hook 5 that stores R and water W, a spacer 6 that positions the inner hook 5 away from the outer hook 4, an inner lid 7 that is detachably provided inside the lid 3, and the outer hook 4
  • a pot heater 8 for heating, a pot temperature sensor 9 for detecting the temperature of the outer pot 4, a heater temperature sensor 10 for detecting the temperature of the pot heater 8, and the inner lid 7 are heated so that water droplets adhere to the inner lid 7.
  • the lid 3 has an open button 14 for opening and closing the lid 3, a rice cooking button 15 for starting rice cooking, a cancel button 16 for canceling rice cooking, and a rice cooking mode (“white rice”, “brown rice” ”,“ Okayu ”and other modes related to cooking objects,“ cooking ”,“ cooking methods such as “cooking”, etc.) and a function button 17 for making a rice cooking reservation and various information
  • the display unit 18 is provided.
  • the outer hook 4 is made of aluminum and includes a bottom wall portion 19, a peripheral wall portion 20, and a blade portion 21 that protrudes from the upper edge of the peripheral wall portion 20 toward the outside of the outer hook 4.
  • the inner hook 5 is made of stainless steel, and includes a bottom wall portion 22, a peripheral wall portion 23, and a blade portion 24 that protrudes from the upper edge of the peripheral wall portion 23 toward the outside of the inner hook 5.
  • the spacer 6 is formed of an annular resin upper member 25 and a lower member 26, and the upper member 25 and the lower member 26 sandwich the blade portion 21 of the outer hook 4 from above and below. 4 is attached.
  • the upper member 25 covers the vicinity of the upper edge of the peripheral wall portion 20 from the inside and partially covers the blade portion 21 from above.
  • a plurality of the upper members 25 are provided on the annular inner surface over the entire periphery, and are in contact with the peripheral wall portion 23 to A plurality of recesses 28 provided between the abutting portions 27 for positioning the shuttle 5 and the adjacent abutting portions 27 and forming gaps between the peripheral wall portions 23, and three annular spaces on the upper surface of the ring.
  • a support portion 29 that supports the blade portion 24 from below.
  • the lower member 26 covers the blade portion 21 from the outside and below, and prevents the user from directly touching the heated blade portion 21. In a state where the contact portion 27 contacts the peripheral wall portion 23, the support portion 29 supports the blade portion 24, and the inner hook 5 is set inside the outer hook 4, the blade portion 21 covered with the spacer 6 and the blade
  • the facing space 30 is formed between the two facing each other.
  • the user puts heated water w into the outer pot 4 to a predetermined water level that does not reach the bottom wall portion 22 of the inner pot 5, and puts a predetermined amount of rice R and water W into the inner pot 5.
  • the function button 17 and the rice cooking button 14 are operated. As shown in FIG. 6, when the mode is selected by the function button 17 (step 1 (described as “S.1” in FIG. 6; the same applies hereinafter)) in the control unit 12, and the rice cooking button 14 is pressed (step 2) The heater 8 is turned on (step 3) and the lid heater 11 is turned on (step 4).
  • the control unit 12 performs heating by the pot heater 8 so that the outer pot 4 reaches a predetermined temperature T 1 at which the heating water w does not gradually boil over a predetermined time t 1.
  • Step 5 the control unit 12 performs heating by the pot heater 8 so that the outer pot 4 reaches a predetermined temperature T 1 at which the heating water w does not gradually boil over a predetermined time t 1.
  • Step 6 hook up the control unit 12 maintains the kettle heater 8 while receiving feedback heater temperature sensor 10 to a predetermined temperature T 2 exceeding 100 ° C.
  • heated water w in the outer hook 4 is eliminated Heating by the heater 8 is continued (step 7).
  • the control unit 12 detects the pot temperature sensor 9. Based on the result, it can be determined whether or not the heated water w has run out.
  • steam formed by vaporization of the heating water w heats the rice R and the water W from the side and the bottom through the bottom wall portion 22 and the peripheral wall portion 23, and as shown in FIG. It passes between the space 30 and the inner lid 7 and the blade portion 24 and flows into the inner pot 5 to heat the rice R and the water W from above.
  • control unit 12 When the heating water w in the outer pot 4 is exhausted, the control unit 12 performs steaming by turning off the pot heater 8 (step 8). The steaming process is continued until the elapse of a predetermined time t 2 (step 9), the predetermined time t 2 has elapsed, control unit 12 to that effect to the user as cooking is completed notified by sounds other (step 10) The lid heater 11 is turned off (step 11).
  • the control unit 12 first heats the kettle heater 8 until the heating water w reaches a predetermined temperature at which it does not boil, and by the heat of condensation of water vapor on the outer surfaces of the bottom wall portion 22 and the peripheral wall portion 23. Since the cooked rice R is heated, it is possible to immerse the cooked rice R while slowly suppressing unevenness while allowing the cooked rice R to absorb water W. Subsequently, the control unit 12 heats the cooked rice heater R until the heated water w boils, and heats the cooked rice R by causing the steam generated by the heated water w to flow into the inner cooker 5 to heat the cooked rice R.
  • the rice cooker 1 since the rice cooker 1 includes the spacer 6 that positions the inner pot 5 away from the outer pot 4, the outer surface of the inner pot 5 that is positioned away from the outer pot 4 (the bottom wall portion 22 and the peripheral wall). The outer surface of the portion 23 is secured as a place where water vapor is condensed, and heating by the heat of condensation of water vapor can be stabilized, and the positioned inner pot 5 does not rattle inside the outer pot 4, and the rice cooker 1 The feeling of use can be improved.
  • the spacer 6 is attached to the outer hook 5 and is in contact with the inner hook 4 so as to position the inner hook 4 and a gap (path) used for venting steam formed by evaporation of the heated water w.
  • the counter space 30 is also used for ventilation of water vapor formed by vaporization of the heating water w. Therefore, the heating water w is heated in a space where the upper portion between the outer pot 4 and the inner pot 5 is closed to some extent by the contact portion 27 and the support portion 29, and the heating efficiency of the heating water w is increased.
  • water vapor can flow into the inner pot 5 through the recess 28 and the opposed space 30.
  • control unit 12 performs the control while observing the temperature of the outer pot 4 by the hook sensor 8
  • control may be performed while observing the temperature of the inner pot or the temperature of the heated water.
  • the recessed part 28 was provided between the contact parts 27 adjacent as a ventilation
  • a form such as providing a vent hole for ventilation may be adopted.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

Le problème décrit par la présente invention est de proposer un cuiseur à riz qui permet une cuisson du riz telle que le riz présente un goût intense et une sensation en bouche faisant que l'on peut sentir chaque grain de riz. La solution selon l'invention consiste en un cuiseur à riz (1) qui comprend : une cuve interne (5) qui reçoit le riz (R) ; une cuve externe (4) disposée à l'extérieur de la cuve interne (5) et qui reçoit de l'eau de chauffage (w) ; un dispositif de chauffage de cuve (8) qui chauffe la cuve externe (4) ; et une unité de commande (12) qui commande le chauffage par le dispositif de chauffage de cuve (8). L'unité de commande (12) déclenche le chauffage par le dispositif de chauffage de cuve (8) jusqu'à ce que l'eau de chauffage (w) atteigne une température prédéterminée à laquelle l'eau de chauffage (w) ne bout pas, et une fois que le riz (R) a été chauffé par la chaleur de condensation de la vapeur à la surface externe de la cuve interne (5), elle amène le dispositif de chauffage de cuve (8) à chauffer jusqu'à ce que l'eau de chauffage (w) soit portée à ébullition, puis fait chauffer le riz (R) en amenant la vapeur résultant de la vaporisation de l'eau de chauffage (w) à s'écouler à l'intérieur de la cuve interne (5).
PCT/JP2018/000392 2017-01-11 2018-01-11 Cuiseur à riz WO2018131625A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CN201880005154.6A CN110139585A (zh) 2017-01-11 2018-01-11 电饭锅
JP2018561397A JP6986759B2 (ja) 2017-01-11 2018-01-11 炊飯器
KR1020197013731A KR102393566B1 (ko) 2017-01-11 2018-01-11 밥솥
JP2021188823A JP7181649B2 (ja) 2017-01-11 2021-11-19 炊飯器

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017-002917 2017-01-11
JP2017002917 2017-01-11

Publications (1)

Publication Number Publication Date
WO2018131625A1 true WO2018131625A1 (fr) 2018-07-19

Family

ID=62840011

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2018/000392 WO2018131625A1 (fr) 2017-01-11 2018-01-11 Cuiseur à riz

Country Status (5)

Country Link
JP (2) JP6986759B2 (fr)
KR (1) KR102393566B1 (fr)
CN (1) CN110139585A (fr)
TW (1) TWI715791B (fr)
WO (1) WO2018131625A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112137401A (zh) * 2019-06-27 2020-12-29 Seb公司 设有可拆卸加热装置的电烹饪器具
JP7403807B2 (ja) 2020-05-01 2023-12-25 株式会社フジワラテクノアート 甑

Families Citing this family (1)

* Cited by examiner, † Cited by third party
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US20230063928A1 (en) * 2020-02-03 2023-03-02 Balmuda Inc. Coffee beverage manufacturing device, and coffee beverage manufacturing program

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112137401A (zh) * 2019-06-27 2020-12-29 Seb公司 设有可拆卸加热装置的电烹饪器具
CN112137401B (zh) * 2019-06-27 2023-09-15 Seb公司 设有可拆卸加热装置的电烹饪器具
JP7403807B2 (ja) 2020-05-01 2023-12-25 株式会社フジワラテクノアート 甑

Also Published As

Publication number Publication date
CN110139585A (zh) 2019-08-16
JP7181649B2 (ja) 2022-12-01
JPWO2018131625A1 (ja) 2020-01-09
KR102393566B1 (ko) 2022-05-04
KR20190106992A (ko) 2019-09-18
JP2022010420A (ja) 2022-01-14
TW201825032A (zh) 2018-07-16
TWI715791B (zh) 2021-01-11
JP6986759B2 (ja) 2021-12-22

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