WO2018037568A1 - 脱水処理装置 - Google Patents

脱水処理装置 Download PDF

Info

Publication number
WO2018037568A1
WO2018037568A1 PCT/JP2016/075092 JP2016075092W WO2018037568A1 WO 2018037568 A1 WO2018037568 A1 WO 2018037568A1 JP 2016075092 W JP2016075092 W JP 2016075092W WO 2018037568 A1 WO2018037568 A1 WO 2018037568A1
Authority
WO
WIPO (PCT)
Prior art keywords
container body
container
contact
support
axis
Prior art date
Application number
PCT/JP2016/075092
Other languages
English (en)
French (fr)
Japanese (ja)
Inventor
理 石黒
小森　健司
淳子 植田
Original Assignee
細田工業株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 細田工業株式会社 filed Critical 細田工業株式会社
Priority to PCT/JP2016/075092 priority Critical patent/WO2018037568A1/ja
Priority to JP2018536031A priority patent/JP6847117B2/ja
Priority to KR1020187035728A priority patent/KR102304044B1/ko
Priority to CN201680086820.4A priority patent/CN109310137B/zh
Priority to TW105127667A priority patent/TWI687635B/zh
Publication of WO2018037568A1 publication Critical patent/WO2018037568A1/ja

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B04—CENTRIFUGAL APPARATUS OR MACHINES FOR CARRYING-OUT PHYSICAL OR CHEMICAL PROCESSES
    • B04B—CENTRIFUGES
    • B04B3/00—Centrifuges with rotary bowls in which solid particles or bodies become separated by centrifugal force and simultaneous sifting or filtering
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/08—Drying solid materials or objects by processes not involving the application of heat by centrifugal treatment

Definitions

  • the present invention relates to a dehydrating apparatus for dehydrating foodstuffs such as cut vegetables to which moisture has adhered by washing.
  • cabbage and other vegetables are cut into a desired size, so-called cut vegetables and other ingredients are sent to the dehydration process to remove the moisture attached to the ingredients in the washing process, Dehydrated.
  • Patent Document 1 A conventional dehydration apparatus is described in Patent Document 1, for example.
  • the dehydration processing apparatus described in Patent Literature 1 is mounted on a support frame, a moving member provided on the support frame so as to be movable up and down, and mounted on the moving member.
  • a container, a lid member having a lid body that covers the opening of the container, and a rotating device having a rotating member that rotates the container are provided.
  • the support frame has vertical movement means for moving the moving member up and down.
  • the rotation device has a rotation member at the upper end and is disposed on the support frame.
  • the moving member is connected to the vertical movement means and includes a container receiving portion on which the container is mounted.
  • the lid member includes a lid control unit that controls rotation when the lid body is opened and closed.
  • the moving member is raised, the container containing the food containing water is placed on the container receiving portion, and the moving member is lowered to cover the opening of the container with the lid body.
  • the container is mounted on the rotating device, the mounted container is rotated by the rotating device, the water in the container is discharged to the outside by centrifugal force, and the food in the container is dehydrated.
  • the dehydration apparatus includes a box having openings on one side wall surface and a side wall surface opposite to the side wall surface, and a moving device that enables movement from one opening to the other opening.
  • a rotating device provided inside the box and below the moving device, a container moved by the moving device and having an opening on the upper surface, and a lid member having a lid main body for covering the opening of the container I have.
  • Rotating device is provided with a rotating member at its upper end and can be moved up and down by a lifting device.
  • the container is used for containing foodstuffs therein and dewatering by rotation, and a plurality of holes for discharging water to the outside when the container is rotated are formed on the side wall of the container.
  • the lid member is composed of a lid support portion connected to the upper wall surface inside the box and a lid connection portion for connecting the lid main body to the lid support portion in a rotatable manner, and a container containing a food containing water It is mounted on a moving device and moved to a predetermined position inside the box.
  • the lifting device is raised by the lifting device, the container is placed on the rotating member, the opening of the container is covered with the lid body, and the container is rotated by the rotating device, so that the water in the container is centrifuged by the centrifugal force. It is comprised so that it may discharge outside.
  • the storage container in which the food is stored is rotated in a state of being mounted on the rotating member, and the amount of the food stored in the storage container is changed or stored.
  • vibration may occur in the storage container and the dehydration process may become unstable.
  • An object of the present invention is to provide a dehydration apparatus capable of suppressing vibration of a container body even if the amount of food stored in the container body changes or the number of rotations rotating the container body varies. It is.
  • the present invention comprises a base installed on a predetermined horizontal installation surface; A rotating shaft disposed rotatably around a vertical axis of the base; A container body having a plurality of holes and rotatably arranged around the rotation axis; Drive means for rotationally driving the rotary shaft about the axis; A support disposed on the rotating shaft and supporting the container body; With The support includes at least one abutting portion having an outer peripheral surface that abuts on the container main body, and the abutting portion is fitted on the axis from the lower portion to the upper portion of the container main body, A dehydrating apparatus that supports a container body.
  • the present invention is characterized in that the contact portion has a closed loop-shaped tapered receiving surface facing upward.
  • the present invention is characterized in that food is contained in the container body.
  • the support body supports the container body in a state in which the contact portion is fitted on the axis from the lower part to the upper part of the container body, so that the amount of food contained in the container body is small.
  • the rotation speed of the container body fluctuates, it is possible to suppress vibrations generated in the dehydration apparatus.
  • the contact portion has a closed loop-shaped tapered receiving surface facing upward, the container body can be fixed to the contact portion without using a key or the like.
  • FIG. 1 It is a front view which shows the dehydration apparatus of one Embodiment of this invention. It is a perspective view of a container main body. It is a longitudinal cross-sectional view of a container main body. It is sectional drawing when one of the through-hole parts formed in the container main body is cut
  • FIG. 1 is a front view showing a dehydration apparatus 1 according to an embodiment of the present invention.
  • the dehydration apparatus 1 according to the present embodiment includes a container body 2, a lid body 3 that rotates together with the container body 2, a base 4, a drive unit 5, a first rotating shaft 6, and a support body 7. For example, it is installed on a horizontal floor in a food processing factory.
  • the driving means 5 includes a motor 9 installed on the base 4, a pulley 12 attached to the output shaft of the motor 9, a pulley 13 attached to the first rotating shaft 6, and the driving force of the motor 9 as the first.
  • a motor 9 installed on the base 4, a pulley 12 attached to the output shaft of the motor 9, a pulley 13 attached to the first rotating shaft 6, and the driving force of the motor 9 as the first.
  • V belt 14 which transmits to the rotating shaft 6, it is not limited to this,
  • the motor 9, the coupling not shown which connects the output shaft of the motor 9, and the 1st rotating shaft 6; Can also be configured.
  • FIG. 2 is a perspective view of the container body 2 and FIG. 3 is a longitudinal sectional view of the container body 2.
  • the container main body 2 is a container for storing foodstuffs, and has, for example, a stainless colander shape opened at the top.
  • An annular flange portion 17 is disposed on the periphery of the opening portion 16, and a main body portion 18 for storing food is disposed below the flange portion 17.
  • the main body portion 18 includes a frustoconical peripheral wall portion 19 and a bottom portion 20 formed integrally with the peripheral wall portion 19 so as to close an opening at a lower portion of the peripheral wall portion 19.
  • the bottom portion 20 is reduced in diameter downward from the opening of the peripheral wall portion 19, and a convex portion 23 protruding upward is disposed in the small-diameter opening 22 at the lower end of the bottom portion 20.
  • the convex portion 23 is disposed in the container body 2 from the opening 22 and has a truncated cone shape having a small diameter upward along the axis L.
  • the convex part 23 is a to-be-contacted part with which the contact part formed in the support body 7 contact
  • the convex portion 23 extends upward to the vicinity of the flange portion 17, and the upper end surface 24 installed at the upper end of the convex portion 23 is a horizontal circular plane. An upper end portion 25 of the first rotating shaft 6 described later can abut on the upper end surface 24.
  • the inclination angle ⁇ of the convex portion 23 is the same as the inclination angle ⁇ of the contact portions 57 and 59 of the support 7. In the present embodiment, the inclination angle ⁇ of the convex portion 23 and the inclination angle ⁇ of the contact portions 57 and 59 of the support 7 are set to 30 °, but are not limited thereto.
  • the upper opening of the container body 2 is realized by a large-diameter portion of the peripheral wall portion 19, and the flange portion 17 can be used as a grip portion by an operator or a clamper when the container body 2 is attached or detached.
  • the opening 16 has an inner diameter that allows, for example, ingredients such as cabbage and lettuce cut vegetables to be input / extracted from a discharging bucket or the like in a cleaning process (not shown) of the pretreatment process.
  • the peripheral wall portion 19 and the bottom portion 20 are formed with a plurality of holes that allow passage of water but prevent passage of individual cut pieces of foodstuffs by OPS processing. The OPS processing will be described in detail later.
  • Ingredients contained in the container body 2 to be dehydrated include leafy vegetables such as cabbage and lettuce, root vegetables such as onion slices and shredded onion, seaweed such as seaweed and mozuku, mushrooms such as shimeji and enoki mushrooms. , Beans, cereals, seafood, fruits, noodles and the like.
  • FIG. 4 is a cross-sectional view when one of the through-hole portions 34 formed in the container body 2 is cut along a virtual plane perpendicular to the axis L, and is a view for explaining OPS processing.
  • a plurality of circular through holes 33 are formed in the peripheral wall portion 19 and the bottom portion 20 by punching.
  • the plurality of through holes 33 are formed in a staggered pattern as shown in FIG.
  • the thickness of the peripheral wall part 19 and the bottom part 20 of the container main body 2 is 1.5 mm, and the diameter of the through-hole 33 is 3 mm.
  • the distance between the centers of the through holes 33 adjacent to each other in the extending direction of the axis L is 9 mm.
  • An annular through-hole portion 34 is formed around the through-hole 33.
  • the through hole portion 34 is formed so as to protrude outward in the radial direction between the peripheral wall portion 19 and the bottom portion 20.
  • the through-hole portion 34 is formed by performing a so-called doweling process in which a punched portion protrudes outward from the inside of the peripheral wall portion 19 and the bottom portion 20.
  • the doweling process for example, the peripheral wall portion 19 and the bottom portion 20 of the through hole portion 34 whose tip portion is punched into a conical shape or a hemispherical shape are aligned or substantially aligned with the axial line of the through hole 33. It arrange
  • the through-hole portion 34 is deformed so as to protrude outward in the radial direction between the peripheral wall portion 19 and the bottom portion 20, and thus the through-hole portion 34 protruding outward in the radial direction.
  • a space S is formed so that the cross-sectional area continuously decreases from the inner peripheral surface of the peripheral wall portion 19 and the bottom portion 20 in the radially outward direction.
  • the doweling process is performed so that the tip of the through-hole portion 34 protrudes about 3 mm outward in the radial direction with respect to the inner peripheral surfaces of the peripheral wall portion 19 and the bottom portion 20.
  • a space S is formed in the through-hole portion 34 by the doweling process so that the cross-sectional area decreases as it progresses radially outward from the inner peripheral surface. Therefore, by rotating the peripheral wall portion 19 and the bottom portion 20 around the axis L at a high speed, the air in the space S is moved to the outside of the peripheral wall portion 19 and the bottom portion 20 by the effect of the airflow A due to the ejector effect. Pulled out. Thereby, the space S becomes a negative pressure, and a suction force can be generated.
  • centrifugal dehydration when centrifugal dehydration is performed using the container body 2 according to the present embodiment, not only centrifugal force but also suction force due to the ejector effect is used to effectively remove water adhering to the object to be dehydrated. be able to.
  • suction force due to the ejector effect when the washed food is stored in the container body 2 as it is washed, air passing through the mesh of the washing cake passes through the space S, and the air in the space S may be disturbed.
  • it is desirable that the food material is directly stored in the container body 2.
  • the lid 3 that covers the opening 16 of the container body 2 includes a lid 10 made of, for example, a resin and formed in a disk shape, and a second rotating shaft 43, and the lid 10 is provided below the second rotating shaft 43. Is fixed.
  • the lid 3 can rotate with the container body 2 following the rotation of the container body 2.
  • the storage container 11 is configured to include the container body 2 and the lid 3.
  • the lid 3 is supported by a handle 38 that is rotatable about a rotation shaft 37 located at the upper part of the base 4.
  • the handle 38 includes a substantially straight first arm 39.
  • a casing 40 that covers the periphery of the container body 2 is installed on the base 4, and the lid 3 is opened and closed by the operator pulling up the other end of the first arm 39 with the pivot shaft 37 as a fulcrum.
  • the rotating shaft 37 can be driven by driving means such as an electric motor or an air cylinder.
  • the upper cover 36 that covers the lid 3 of the storage container 11 is attached to the first arm 39 during operation of the dehydration apparatus 1.
  • the casing 40 and the upper cover 36 can be manufactured by bending a steel plate, for example.
  • a second arm 41 is disposed on the axis of the first rotation shaft 6 that coincides with the axis L of the container body 2.
  • the second arm 41 includes a bearing house 42 and a second rotating shaft 43, and the upper end of the second arm 41 is connected to the first arm 39.
  • the upper end portion of the second rotation shaft 43 is rotatably supported by the bearing house 42.
  • the container body 2 receives the weight of the lid body 3, the first arm 39, and the second arm 41 by the flange portion 17, and without using a clamper for fixing the lid body 3 to the container body 2.
  • the opening of the container body 2 can be reliably closed.
  • the handle 38 can be manufactured at low cost by connecting pipe materials for piping.
  • FIG. 5 is a detailed view showing a state in which the support 7 and the pulley 13 are mounted on the first rotating shaft 6.
  • a bearing unit 50 is installed on the upper surface side of the base 4, and the first rotating shaft 6 is rotatably supported by the bearing unit 50.
  • the lower part of the first rotating shaft 6 is rotatably supported by a bearing unit 52 installed on the lower surface side of the base 4.
  • a pulley 13 is installed above the bearing unit 52 of the first rotating shaft 6.
  • the pulley 13 is driven by the motor 9.
  • a support body 7 is installed above the bearing unit 50 of the first rotating shaft 6.
  • a stepped portion 30 that is convex on the upper surface side is formed, and the bearing unit 50 is installed on the stepped portion 30.
  • the stepped portion 30 has a shape in which the upper part can be partially accommodated from the opening 22 in the convex portion 23 in a state where the container body 2 is mounted, and the periphery of the bearing unit 50 is covered by the convex portion 23. It is located in a region where the convex portion 23 exists.
  • the protrusion 23 is not provided with the through-hole portion 34, and it is possible to prevent water droplets scattered from the food material from entering the bearing unit 50 during dehydration. Therefore, it is necessary to make the bearing unit 50 waterproof. Absent.
  • the support body 7 is screwed to the first rotating shaft 6 in a state where the support body 7 is locked with a not-shown key, for example.
  • the support 7 shown in FIG. 5 has an abutment piece 58 having an abutment portion 57 with a small diameter located at the upper portion and an abutment piece 60 having an abutment portion 59 with a large diameter located in the lower portion.
  • the abutting portion 57 and the abutting portion 59 have a frustoconical outer peripheral surface which is a closed loop-shaped tapered receiving surface facing upwardly contacting the convex portion 23 of the container body 2.
  • the contact piece 58 and the contact piece 60 are separated from each other, and are screwed in a state in which they are locked with a not-shown key fitted thereto.
  • the screwing positions of the contact piece 58 and the contact piece 60 By adjusting the screwing positions of the contact piece 58 and the contact piece 60, the upper end surface 24 of the convex portion 23 of the container body 2 can be brought into contact with the upper end portion 25 of the first rotating shaft 6.
  • FIG. 6 is a diagram showing a procedure for removing the container body 2.
  • the dehydration apparatus 1 can be operated with the lid 3 closed and the weight of the lid 3 and the handle 38 being applied to the container main body 2, and the lid 3 is opened to It is also possible to operate in a state where the weight of the handle 38 is not applied to the container body 2. For example, the operator rotates the handle 38 around the rotation shaft 37 and lifts the lid 3. In this state, the container body 2 can be pulled up and removed by grasping the flange portion 17 of the container body 2.
  • FIG. 7 is a cross-sectional view showing a state in which the contact portions 57 and 59 of the contact pieces 58 and 60 are in contact with the convex portion 23 of the container body 2.
  • FIG. 8 is a diagram showing the relationship between the driving force that the driving unit 5 drives the support body 7 and the frictional force that the container body 2 receives.
  • the contact portion 57 of the contact piece 58 and the contact portion 59 of the contact piece 60 are located on the same outer peripheral surface.
  • the protrusion 23 which is the contacted part on the container body 2 side is, for example, an outer peripheral surface having the same shape as the outer peripheral surfaces of the contact part 57 and the contact part 59, and the contact part 57 and the contact part 59 are securely It can be brought into contact with the convex portion 23.
  • the distance from the axis L of the first rotating shaft 6 to the upper end of the contact portion 57 is r1, the distance from the axis L to the lower end of the contact portion 57 is r2, and the distance from the axis L to the upper end of the contact portion 59 is r3, and the distance from the axis L to the lower end of the contact portion 59 is r4.
  • w1 is the weight of the container main body 2, the lid 3 and the handle 38.
  • f2 ⁇ w2sin ⁇ / 2 (4)
  • ⁇ is the inclination angle of the convex portion 23, and is the angle formed by the outer peripheral surface of the convex portion 23 in the cross section including the axis L of the convex portion 23.
  • ⁇ is a coefficient of friction between the convex portion 23 and the contact portions 57 and 59.
  • the convex portion 23 rotates together with the support 7 without causing slippage.
  • both the frictional force f1 and the frictional force f2 are smaller than the rotational force F1 or the rotational force F2
  • slip occurs between the convex part 23 and the support body 7, and the convex part 23 can be rotated. Disappear.
  • the contact portions 57 and 59 can support the container body 2 in a state of being fitted on the axis L from the lower part of the container body 2 toward the upper part.
  • the upper end surface 24 of the convex portion 23 of the container body 2 is brought into contact with the upper end portion 25 of the first rotating shaft 6,
  • the upper end 25 of the first rotating shaft 6 can receive part of the weight of the container body 2 and the lid 3.
  • a gap is provided between the upper end portion 25 of the first rotation shaft 6 and the upper end surface 24 of the convex portion 23, and the upper end portion 25 of the first rotation shaft 6 receives the weight of the container body 2 and the lid body 3.
  • the upper end portion 25 of the first rotating shaft 6 is configured not to receive the weight of the container body 2 or the lid body 3 so that the entire weight of the container body 2 and the lid body 3 is received by the support body 7.
  • the frictional forces f1 and f2 of 57 and 59 can be increased.
  • the inclination angle ⁇ of the convex portion 23 is 30 °, but is not limited to this.
  • the container body 2 can be rotated with a large driving torque by increasing the inclination angle ⁇ to increase the frictional forces f1 and f2, but the space for storing the ingredients in the container body 2 is reduced.
  • the inclination angle ⁇ can be reduced to increase the space for storing the foodstuffs in the container body 2, if the inclination angle ⁇ is reduced, the convex portion 23 of the container body 2 can be easily bitten into the support 7. It may be difficult to remove the main body 2.
  • knurling is formed on the contact portion 57 and the contact portion 59, or shot blasting is performed so that the surfaces of the contact portion 57 and the contact portion 59 are uneven.
  • f1 and f2 can be increased.
  • the upper end portions of the contact portion 57 and the contact portion 59 have an R chamfer 62, and the cylindrical surface 63 parallel to the axis L is formed at the lower end portion of the contact portion 57 and the contact portion 59.
  • the convex portion 23 of the container body 2 is connected to the end portion of the contact piece 58 or the contact piece 60.
  • the container body 2 can be removed without being caught by the contact piece 58 or the contact piece 60.
  • the R chamfered portion 62 is provided at the upper ends of the abutting portion 57 and the abutting portion 59, but a C chamfered portion may be provided.
  • the cylindrical surface 63 is formed in the lower end part of the contact part 57 and the contact part 59, you may provide R chamfering part and C chamfering part, for example.
  • the container main body 2 when the container main body 2 is rotated to one side around the axis L, the air in the space S and the ejector effect due to the influence of the airflow A flowing toward the other with respect to the rotation direction of the container main body 2 Water is drawn out of the peripheral wall portion 19 and the bottom portion 20. Accordingly, the container body 2 in which the food is stored rotates in the direction D1 shown in FIG. 7 and rotates in the direction D2, which is the other of the direction D1, and the air drawn from the space S through the gap between the foods and The flow of water can be changed. As a result, the food can be dehydrated more effectively. For example, switching between the D1 direction and the D2 direction can be performed in a certain cycle.
  • FIG. 9 is a front view showing the contact pieces 68 and 70 of the support 67 according to the second embodiment.
  • the support body 67 is located at the upper part, has a contact piece 68 having an outer peripheral surface that has a circular arc shape that has a small diameter and a convex outward in the radial direction on a virtual plane including the axis L, and is located at the lower part.
  • a contact piece 70 having a diameter and an outer peripheral cross section having an arc shape.
  • the contact piece 68 and the contact piece 70 are separated from each other.
  • the contact piece 68 has a circumferential contact portion 71 in line contact with the convex portion 23, and the contact piece 70 has line contact with the convex portion 23.
  • the circumferential contact portion 72 is located on the outer peripheral surface of the same truncated cone.
  • the contact part 71 and the contact part 72 are in line contact with the convex part 23, the contact part 71 and the contact part 72 are easily brought into contact with the convex part 23.
  • the contact portion 71 and the contact portion 72 are inside the container body 2 and adjust the position of the support 67 disposed on the first rotation shaft 6.
  • the contact portions 71 and 72 can support the container body 2 in a state of being fitted on the axis L from the lower part to the upper part of the container body 2.
  • the occurrence of vibration of the dehydration apparatus 1 can be suppressed regardless of a change in the amount of food stored in the container body 2 and a change in the rotation speed of the container body 2.
  • FIG. 10 is a front view showing the contact pieces 78, 80, 82 of the support body 77 according to the third embodiment.
  • the support body 77 includes an abutment piece 78 having an abutment portion 83 with a small diameter located at an upper portion, an abutment piece 80 having an abutment portion 84 having a large diameter and located at a lower portion, and the abutment piece 78 and the abutment piece. 80 and an abutting piece 82 having an abutting portion 85 located between the two.
  • the contact portion 83, the contact portion 84, and the contact portion 85 are separated from each other and have the same outer peripheral surface of the truncated cone. In this way, the container main body 2 can be firmly supported by bringing a large number of contact portions 83, 84, 85 into contact with the container main body 2.
  • the contact portions 83, 84, 85 are arranged on the container body 2 on the axis L.
  • the container body 2 can be supported in a state of being fitted from the lower part toward the upper part.
  • FIG. 11 is a front view showing the contact piece 91 of the support 87 according to the fourth embodiment.
  • the support body 87 has an integral contact portion 93. By integrating the contact portion 93 of the support 87, the number of parts can be reduced, and the cost can be reduced.
  • the contact portion 93 is moved from the lower part of the container body 2 to the upper part on the axis L.
  • the container body 2 can be supported in a state of being fitted toward the front.
  • the dehydration apparatus 1 includes a base 4 installed on a predetermined horizontal installation surface, a first rotating shaft 6 disposed to be rotatable around a vertical axis L of the base 4,
  • the container main body 2 having a plurality of through-hole portions 34 and disposed to be rotatable around the first rotation shaft 6, drive means 5 for rotating the first rotation shaft 6 about the axis L, and the first rotation A support body 7 that is disposed on the shaft 6 and supports the container body 2.
  • the support body 7 includes at least one contact portion 57, 59 having an outer peripheral surface that contacts the container body 2, and The parts 57 and 59 support the container body 2 in a state where the parts 57 and 59 are fitted on the axis L from the lower part to the upper part of the container body 2.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food-Manufacturing Devices (AREA)
  • Centrifugal Separators (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
PCT/JP2016/075092 2016-08-26 2016-08-26 脱水処理装置 WO2018037568A1 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
PCT/JP2016/075092 WO2018037568A1 (ja) 2016-08-26 2016-08-26 脱水処理装置
JP2018536031A JP6847117B2 (ja) 2016-08-26 2016-08-26 脱水処理装置
KR1020187035728A KR102304044B1 (ko) 2016-08-26 2016-08-26 탈수 처리 장치
CN201680086820.4A CN109310137B (zh) 2016-08-26 2016-08-26 脱水处理装置
TW105127667A TWI687635B (zh) 2016-08-26 2016-08-29 脫水處理裝置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2016/075092 WO2018037568A1 (ja) 2016-08-26 2016-08-26 脱水処理装置

Publications (1)

Publication Number Publication Date
WO2018037568A1 true WO2018037568A1 (ja) 2018-03-01

Family

ID=61245744

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2016/075092 WO2018037568A1 (ja) 2016-08-26 2016-08-26 脱水処理装置

Country Status (5)

Country Link
JP (1) JP6847117B2 (zh)
KR (1) KR102304044B1 (zh)
CN (1) CN109310137B (zh)
TW (1) TWI687635B (zh)
WO (1) WO2018037568A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6782505B1 (ja) 2020-04-03 2020-11-11 株式会社Ｔｂｍ 延伸シートを製造するための樹脂組成物、延伸シート、及び延伸シートの製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5436373Y2 (zh) * 1976-12-23 1979-11-02
JPS63152651U (zh) * 1987-03-28 1988-10-06
JP3160849U (ja) * 2010-04-28 2010-07-08 オーシーエム株式会社 食品の液体分離装置

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359233A (en) 1964-06-18 1967-12-19 Stauffer Chemical Co Poly-gamma-olefin compositions containing n, n, n', n'-tetralkylphosphorodiamidothioic acid and esters thereof
JPS4842013B1 (zh) 1969-08-09 1973-12-10
JPS5993754U (ja) * 1982-12-15 1984-06-26 なにわ工産株式会社 水切り装置
JP3160849B2 (ja) * 1997-04-15 2001-04-25 大西商工株式会社 用紙等の綴じ具
JP3295383B2 (ja) * 1999-01-25 2002-06-24 キユーピー株式会社 自動脱水処理装置
JP2006255223A (ja) * 2005-03-18 2006-09-28 Ono Shokuhin Kogyo Kk 調理用遠心脱水機
JP4842013B2 (ja) * 2006-05-25 2011-12-21 株式会社アルス 脱水機
CN201398433Y (zh) * 2009-01-23 2010-02-10 张本照 一种连续式离心抛干机
KR100922285B1 (ko) * 2009-02-18 2009-10-15 (주)명성 야채탈수기
JP6078366B2 (ja) * 2013-02-13 2017-02-08 細田工業株式会社 脱水かご、それを備える食品用遠心脱水装置および食品搬送用コンベア装置
JP2015231334A (ja) * 2014-06-09 2015-12-24 細田工業株式会社 脱水処理装置
TW201603764A (zh) * 2014-07-16 2016-02-01 Hosoda Kogyo Co Ltd 食材洗淨裝置
CN204207052U (zh) * 2014-10-21 2015-03-18 永仁县壮农农业科技经贸有限公司 一种脱水蔬菜加工用甩干机
CN104998767B (zh) * 2015-07-10 2018-08-14 上海宁远精密机械有限公司 一种自动油水分离机构
CN205052804U (zh) * 2015-10-17 2016-03-02 山东瑞昌食品有限公司 一种脱水蔬菜用甩干机

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5436373Y2 (zh) * 1976-12-23 1979-11-02
JPS63152651U (zh) * 1987-03-28 1988-10-06
JP3160849U (ja) * 2010-04-28 2010-07-08 オーシーエム株式会社 食品の液体分離装置

Also Published As

Publication number Publication date
JP6847117B2 (ja) 2021-03-24
TWI687635B (zh) 2020-03-11
CN109310137B (zh) 2021-12-21
JPWO2018037568A1 (ja) 2019-06-20
KR102304044B1 (ko) 2021-09-23
KR20190007006A (ko) 2019-01-21
CN109310137A (zh) 2019-02-05
TW201807369A (zh) 2018-03-01

Similar Documents

Publication Publication Date Title
EP1912547B1 (en) Food processing device
ES2257934B1 (es) Aparato para la extraccion del jugo y de la pulpa de productos vegetales con rendimiento mejorado.
JP5222319B2 (ja) 付着物の剥離装置
JP5237334B2 (ja) 野菜脱水機
JP4824962B2 (ja) 遠心分離脱水装置
JP6386209B2 (ja) 食品処理装置
JP4789041B2 (ja) 生海苔の異物分離装置
US3848524A (en) Apparatus for peeling vegetables
JP2007029828A5 (zh)
US10631687B2 (en) Vegetable spinners
KR20100040072A (ko) 밤 껍질 탈피 장치
WO2018037568A1 (ja) 脱水処理装置
JP6078366B2 (ja) 脱水かご、それを備える食品用遠心脱水装置および食品搬送用コンベア装置
RU2532147C2 (ru) Кухонный прибор с чашей для обработки
US20150083542A1 (en) Device for driving a rotary tool for a food processing appliance and food processing appliance provided with such a driving device
US20180192685A1 (en) Machine for peeling bulbs and tubers and peeling blade member applied to machine for peeling bulbs and tubers
KR101571625B1 (ko) 곡물 기피장치
JP2011031015A (ja) キッチン掃除脱水機
WO2017158630A1 (en) Improved centrifuge, particularly for drying vegetable products
JP2017093409A (ja) 皮剥き機の刃物円盤
KR20160057696A (ko) 우엉 탈피기
SU1722410A1 (ru) Устройство дл очистки корнеклубнеплодов
JPH1033389A (ja) 野菜等の水切り機
JP2005211867A (ja) 固液分離装置
JPH05228066A (ja) 調理器

Legal Events

Date Code Title Description
ENP Entry into the national phase

Ref document number: 2018536031

Country of ref document: JP

Kind code of ref document: A

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 16914242

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 20187035728

Country of ref document: KR

Kind code of ref document: A

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 16914242

Country of ref document: EP

Kind code of ref document: A1