WO2011047518A1 - 含海洋生物活性多糖的肠内营养制剂及其制备方法和用途 - Google Patents
含海洋生物活性多糖的肠内营养制剂及其制备方法和用途 Download PDFInfo
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- 210000002540 macrophage Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229910000734 martensite Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000025113 myeloid leukemia Diseases 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 235000010289 potassium nitrite Nutrition 0.000 description 1
- 239000004304 potassium nitrite Substances 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 239000001120 potassium sulphate Substances 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000003223 protective agent Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- -1 ruthenium glutamate Chemical compound 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000012279 sodium borohydride Substances 0.000 description 1
- 229910000033 sodium borohydride Inorganic materials 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/28—Substances of animal origin, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/726—Glycosaminoglycans, i.e. mucopolysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/737—Sulfated polysaccharides, e.g. chondroitin sulfate, dermatan sulfate
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/60—Fish, e.g. seahorses; Fish eggs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
- A61P35/02—Antineoplastic agents specific for leukemia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
- A61P7/06—Antianaemics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the present invention relates to the field of food production, and in particular to an enteral nutrition preparation containing a marine biological active polysaccharide, a preparation method thereof and use thereof.
- Martensite's glycosaminoglycan has a significant inhibitory effect on human leukemia cell line HL-60 cells, and synergistic effect with 5-fluorouracil (5-Fu), the inhibition rate can be Increased to 57%; chondroitin sulfate can effectively enhance the killing effect of chemotherapeutic drugs on tumor cells; U-fucoid polysaccharides contained in kelp can induce cancer cells to kill, experiments have shown that a trace of U-fucopolysaccharide The substance is injected into the myeloid leukemia cells, which quickly causes the chromosomes in the cells to decompose themselves by the enzymes possessed by the body itself. The cancer cells self-destructed 2 to 3 days, while the normal cells are not harmed.
- the object of the present invention is to provide a high-iron, enteric nutrition preparation containing a marine biologically active polysaccharide containing a high iron, a multivitamin and a nutrient component in view of the deficiencies of the prior art.
- Another object of the present invention is to provide a method for preparing an enteral nutrition preparation containing the above marine biologically active polysaccharide
- Still another object of the present invention is to provide the use of the above-described enteral nutritional preparation containing a marine biologically active polysaccharide.
- the present invention is obtained by mixing and sterilizing a marine biologically active polysaccharide, a shellfish meat hydrolysate, a soybean protein isolate, a kelp powder, a fruit and vegetable powder, konjac flour and Na-Fe-EDTA having leukemia-inhibiting tumor cells.
- Nutritional preparations are obtained by mixing and sterilizing a marine biologically active polysaccharide, a shellfish meat hydrolysate, a soybean protein isolate, a kelp powder, a fruit and vegetable powder, konjac flour and Na-Fe-EDTA having leukemia-inhibiting tumor cells.
- the enteral nutrition preparation containing the marine biologically active polysaccharide of the present invention is made of the following components by mass percent : Marine bioactive polysaccharide 0.5 ⁇ 0.8%, shellfish meat hydrolysate 25 ⁇ 35%, kelp powder 1 ⁇ 5%, fruit and vegetable powder 10-20% and Na-Fe-EDTA0.05 ⁇ 0.1%.
- the enteral nutrition preparation containing the marine biologically active polysaccharide of the present invention is preferably prepared from the following components by mass percentage: marine biologically active polysaccharide 0.5-0.8%, shellfish meat hydrolysate 25-35%, kelp powder 1 ⁇ 5%, fruits and vegetables 3 ⁇ 4 10-20%, Na-Fe-EDTAO.05-0.1, konjac flour 3 ⁇ 5% and soy protein isolate 35 ⁇ 45%.
- the marine biologically active polysaccharide is Marsupram's glycosaminoglycan, sea cucumber chondroitin or fish bone sulfuric acid.
- Marsh's mother-of-peaside glycosaminoglycan can be prepared by referring to the prior art, for example, referring to the preparation method of glycosaminoglycan in Chinese patent CN1321469, that is, using the whole organ of Marsh's mother-of-pearl as a raw material, pepsin , trypsin, Bacillus subtilis neutral protease hydrolysis, decolorization, precipitation with organic solvent, adsorption, isoelectric precipitation, dialysis, alcohol precipitation, CTAB precipitation, etc., the crude extract is subjected to alcohol precipitation, CTAB complex Purified, obtained Marsh's pearly glycosaminoglycan; fish bone chondroitin is made from cobia, squid, squid or shark; fish bone chondroitin sulfate and
- the shellfish meat hydrolysate comprises a shellfish hydrolysate, a fish meat hydrolysate or a mixture of the two, wherein the shellfish hydrolysate may be an oyster, a mussel, a corrugated barley, a clam, a scallop, One of the meat enzymatic hydrolysates such as pearl shellfish.
- These shellfish hydrolysates can be prepared by referring to the prior art, for example, by referring to the method of enzymatic hydrolysis of Chinese meat in the Chinese invention patent CN17039 78, that is, the national shellfish food consumption standard will be met first.
- the shellfish is washed, the shells, the bead edge, the viscera and the like are removed, and then the shellfish is homogenized, enzymatically decomposed, deodorized and removed, and then concentrated, dried and pulverized to obtain the shellfish hydrolysate.
- the enzymatic hydrolysis may be one or more of marine low-temperature alkaline protease, papain, trypsin, subtilisin, neutral protease or complex flavor enzyme, and the deodorizing and deodorizing agent may be used.
- the fish hydrolysate may be squid or cobia, A mixture of one or more of tilapia, squid, octopus, large yellow croaker, tuna or grass carp.
- the fruit and vegetable powder is a mixture of one or more of tomato powder, carrot powder, spinach powder, kiwi powder, citrus powder, and banana powder.
- the preparation method of the enteral nutrition preparation containing the marine biological active polysaccharide comprises the following steps: mixing the prepared marine biological active polysaccharide, shellfish hydrolysate, fruit and vegetable powder and Na-Fe-EDTA, pulverizing After passing through a 60 mesh sieve, it was microwave sterilized at 800 kW for 2 minutes.
- the preparation method of the enteral nutrition preparation containing the marine biological active polysaccharide of the present invention preferably comprises the following steps: preparing the prepared marine biological active polysaccharide, shellfish hydrolysate, fruit and vegetable powder, soy protein isolate, kelp powder, konjac flour It is mixed with Na-Fe-EDTA, pulverized through a 60 mesh sieve, and sterilized by microwave at 800 kW for 2 minutes.
- the enteral nutrition preparation containing the marine biological active polysaccharide of the present invention is rich in iron and has a significant inhibitory effect on leukemia cells, so the nutritional preparation of the present invention is suitable for a population with high iron requirement, especially because the nutritional preparation It can work synergistically with chemotherapy, so it is especially suitable for patients with acute or chronic leukemia during chemotherapy, bone marrow transplant patients or patients with high iron requirements.
- the marine active polysaccharide component contained in the enteral nutrition preparation of the invention has a significant inhibitory effect on tumor cells, and can also enhance the killing effect of the chemotherapeutic drug on tumor cells, and the patient during chemotherapy can enhance the chemotherapy after consumption. Effect;
- the shellfish meat enzymatic protein in the enteral nutrition preparation of the invention contains a large number of high-quality protein, polypeptide, functional short peptide, essential amino acid and taurine, and is easily absorbed and digested. Soy protein isolate can be used as a source of protein and energy substances, and it can also improve human immunity and enhance resistance; [25] (3) The fruit and vegetable powder in the enteral nutrition preparation of the invention has high iron content, rich vitamins, especially high content of vitamin C, and can promote iron absorption;
- the kelp powder in the enteral nutrition preparation of the present invention contains a large amount of essential nutrients such as crude protein, seaweed gum, starch, mannitol, cellulose, and the like, as well as vitamin A, carotene, and Various vitamins such as yellow alcohol, thiamine, riboflavin, niacin and vitamin E. It also contains calcium, potassium, sodium, magnesium, iron, copper, iodine, phosphorus, zinc, manganese, selenium, cobalt and other minerals. The substance, especially iron, is especially rich in content, providing sufficient vitamins, minerals and vegetable protein for the consumer; the strong alkaline food of kelp can effectively prevent acidification of the blood and regulate the acid-base balance of the body;
- the konjac powder added to the enteral nutrition preparation of the present invention is an alkaline food and can be used as a dietary fiber.
- Na-Fe-EDTA is added to the enteral nutrition preparation of the invention, which increases the iron content, can improve the iron deficiency anemia caused by blood loss in leukemia patients, and reduces the radioactive elements in the body by radiotherapy. Residue
- the preparation method of the enteral nutrition preparation of the invention can not only be sterilized by microwave treatment, but also can achieve a good color, aroma and taste of the homogenized meal, and has the functions of promoting appetite, easy digestion and absorption of the patient. .
- pepsin hydrolysis conditions enzyme concentration of 4%, reaction temperature is 50 ° C, pH value of 2.0 to 25, between the enzymatic inch 4h; Bacillus subtilis neutral protease hydrolysis conditions: enzyme dosage 6%, enzymatic hydrolysis temperature 50 °C, pH 7.0, raw material: water 1: 10, enzymatic hydrolysis between 6h), boiling enzymes, use Diatomaceous earth: Activated carbon is degreased after 2:3, and the protein is removed by adjusting pH2.0 and pH7.0. After dialysis, the concentration of ethanol is 50%, and the pH is 6.5 for 8 hours. It is washed with absolute ethanol. The glycosaminoglycan was obtained by vacuum drying at 40 °C.
- the solid-liquid ratio is 1:4, pH 7.0, and temperature 50.
- C the enzyme amount is 2.0%
- the hydrolysis time is 2.5h
- the enzymatic hydrolyzate is boiled at 90 °C to deodorize and deodorize the enzyme, and concentrated under vacuum at 70 ° C for 3 h. After spray drying, the oysterase is obtained. Dissolve.
- the shark chondroitin sulfate 0.5 g was prepared according to the method of Example 2, and 30 g of the ruthenium glutamate hydrolysate was obtained according to the method of Example 1, and the soy protein isolate was purchased from Anyang Detianli Food Co., Ltd. 45g, purchased kelp powder 2.4g from Qingdao Jinyou International Trade Co., Ltd., purchased 8.5g of spinach powder and 8.5g of citrus powder from Beijing Baodeli Food Co., Ltd., purchased konjac flour from Zhengzhou Lianchuang Food Trading Co., Ltd. 5g, purchased Na-Fe-EDTAO. lg from Beijing Vita.
- the cobia chondroitin sulfate 0.7g was obtained according to the method of Example 2, 15 g of scallop hydrolysate was purchased from Guangdong Xingyi Marine Biological Engineering Co., Ltd., and 20 g of fish meat hydrolysate was purchased from Shidao Group Co., Ltd. Nanning Pangbo Biological Engineering Co., Ltd. purchased 40g of soy protein isolate, purchased kelp powder lg from Shandong Hongyang Shenshui Technology Co., Ltd., purchased tomato powder 10g and banana powder 10g from Langfang Longyuan Food Additive Co., Ltd., from Zhengzhou Century Meitian Food Chemical Trading Co., Ltd. purchased 3.2 g of konjac flour and purchased Na-F e-EDTA 0.1 g from Beijing Vita.
- the sterilized 60 mesh sieve was sterilized by microwave oven at 800 KW for 2 minutes to obtain the enteral nutrition preparation of the present invention.
- Example 2 According to the method of Example 2, 0.6 g of chondroitin sulfate was obtained, and 10 g of mussel hydrolysate was purchased from Guangdong Xingyi Marine Biological Engineering Co., Ltd., and fish meat enzymatic hydrolysis was purchased from Huzhou Zhenlu Biological Products Co., Ltd. 25g, purchased 45g of soy protein isolate from Yueqing Baichuan Food Co., Ltd., purchased 5g of kelp powder from Tianjin Tongchunhefang Food Co., Ltd., and purchased 10g of carrot powder from Gansu Yumen Greenland Biological Products Co., Ltd., from Zhengzhouyuan Feng Food Additive Co., Ltd. purchased konjac flour 4.3g, purchased Na-Fe-EDTAO.lg° from Beijing Vita
- Example 2 According to the method of Example 2, 0.8 g of sea cucumber chondroitin sulfate was obtained, 10 g of pearl shell hydrolysate was purchased from Guangdong Xingyi Marine Biological Engineering Co., Ltd., and 20 g of fish meat hydrolysate was purchased from Shanghai Xiwang Starch Sugar Co., Ltd. , purchased 45g of soy protein isolate from Kangpuda Biotechnology Co., Ltd., purchased 4.55g of kelp powder from Qingdao Lishi Technology Co., Ltd., and purchased 8g of tomato powder and 8g of kiwi powder from Xinjiang Fuyuan Fruit and Vegetable Products Co., Ltd., from Zhengzhou Yuanfeng Food Additive Co., Ltd. purchased 3.6g of Konjac Refined Powder and purchased 0.05g of Na-Fe-EDTA from Beijing Vita.
- the sterilized 60 mesh sieve was sterilized by microwave oven at 800 KW for 2 minutes to obtain the enteral nutrition preparation of the present invention.
- Example 2 According to the method of Example 1, 0.7 g of Marsh's mother-bean glycosaminoglycan was obtained, and 30 g of fish meat hydrolysate was purchased from Shenzhen Cordier Biotechnology Co., Ltd., purchased from Anyang Mantian Snow Food Manufacturing Co., Ltd. Obtained 45g of soy protein isolate, purchased 5g of kelp powder from Qingdao World Exhibition Technology Co., Ltd., purchased 7.5g of tomato powder and 7.5g of banana powder from Langfang Longyuan Food Additive Co., Ltd., from Zhengzhou Century Meitian Food Trading Co., Ltd. Purchased konjac flour 4.2g, purchased Na-Fe-EDTAO. lg from 4 ⁇ .
- the above raw materials are gradually added to a large amount of agitating mixer by a small amount, uniformly mixed at 60 ° C, pulverized through a 60 mesh sieve, and sterilized by microwave at 800 KW for 2 minutes to obtain the intestinal tract of the present invention.
- Nutritional preparations are gradually added to a large amount of agitating mixer by a small amount, uniformly mixed at 60 ° C, pulverized through a 60 mesh sieve, and sterilized by microwave at 800 KW for 2 minutes to obtain the intestinal tract of the present invention.
- the experiment set 8 groups blank control group; the concentration of glycosaminoglycan of Marsh's mother-of-pearl was 0.25, 0.5, l.Og-Li; 5-fluorouracil 0.005, 0.025gL- 1 two concentration groups; Fluorouracil O.OOSg-L- 1
- Tumor inhibition rate (number of viable cells in the control group - number of viable cells in the experimental group) / number of viable cells in the control group ⁇ 100%
- mice weighing 18.0 ⁇ 2.0 g, single sex, 10 in each group.
- Experimental setup blank control group, fed with normal saline; experiment group I, fed with low concentration (0.25 g L- of the enteral nutrition preparation of the invention; experimental sputum group, medium concentration of irrigation (O.5g.L- of the invention) Enteral nutrition preparation; experimental m group, was fed with high concentration (1. Og-L- of the enteral nutrition preparation of the present invention, once a day, each group of mice continuously administered the test substance for 30 days, the indicators were measured .
- mice 2.15+0.11 5.40+0.20 [69] 2.2 Effects of enteral nutrition on cellular immunity in mice
- #unit is loglO plaque / whole spleen
- the lymphocyte proliferation ability of the high dose group was increased by 87.31% (p ⁇ 0.05), and the toe swelling degree was increased by 84.46% ( ⁇ ⁇ 0.05).
- . HC50 increased by 1 56.95% ( ⁇ ⁇ 0.05)
- macrophage phagocytosis and phagocytic index increased by 91.80% ( ⁇ ⁇ 0.05) and 84.25% ( ⁇ ⁇ 0.05), before and after the experiment, thymus/body weight ratio, spleen/weight ratio, There was no significant difference in the number of antibody-producing cells and carbon clearance index ( ⁇ >0.05).
- Hb hemoglobin
- mice 48 anemia mice with Hb content of (9.1 ⁇ 1.2 g) / 100 ml were selected. Rats were randomly divided into blank control group, Xuebao group (positive control) and enteral nutrition preparation group, with 16 rats in each group. The three groups were fed with normal basal diet after the experiment, and the control group drank tap water, Xuebao group and uniform. The medicated diet group was treated with Xuebao and homogenate instead of water, and served for 14 days. The hemoglobin content of each mouse was determined on the 15th day of the experiment. The results are shown in Table 7.
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Description
Description
Title of Invention:
含海洋生物活性多糖的肠内营养制剂及其制备方法和用途
[I] 技术领域
[2] 本发明涉及食品生产领域, 具体涉及一种含海洋生物活性多糖的肠内营养制剂 及其制备方法和用途。
[3] 背景技术
[4] 白血病患者在接受治疗的过程中, 由于病情的进展、 化疗药物的应用、 心理因 素等原因, 而使患者进食量减少, 机体得不到所必需的能量, 导致本来极度衰 竭的身体继续恶化, 形成一种恶性循环。 因而, 白血病患者加强营养支持是非 常重要的。 但是白血病患者胃肠道功能较差, 尤其是化疗期间, 化疗药物抑制 胃肠道细胞的生长, 引起食欲减退、 恶心呕吐、 味觉异常及能量消耗增加等不 良反应, 同吋由于免疫功能改变, 机体的抵抗能力下降, 为了恢复化疗药物损 伤的正常细胞, 需要将食物配制成高热量、 高蛋白、 高纤维和低脂的肠内营养 制剂, 以克服常规饮食营养摄入不足和肠外静脉营养所导致的肠道粘膜结构、 吸收功能及免疫功能抑制的缺点, 并减少医院传统自制的匀浆膳的卫生难以保 证等问题。 匀浆膳食易于消化吸收, 能显著改善白血病患者的营养状况, 提高 机体抵抗力, 减轻了化疗药物对机体的损害程度, 减少了并发症及死亡率, 对 治疗得以继续进行有积极的意义。
[5] 已有研究证明, 马氏珠母贝糖胺聚糖对人白血病细胞株 HL-60细胞具有明显的 抑制作用, 且与 5-氟尿嘧啶 (5-Fu) 合用具有协同作用, 抑制率可以提高到 57% ; 硫酸软骨素可有效地增强化疗药物对肿瘤细胞的杀伤作用; 海带中含有的 U- 岩藻多糖类化合物能诱导癌细胞自杀, 实验证明, 将微量 U-岩藻多糖类物质注 入骨髓性白血病细胞, 很快引起细胞内的染色体以自身体内拥有的酶将自己分 解, 2~3日癌细胞自我消灭, 而对正常的细胞则不受伤害。
[6] 发明内容
[7] 本发明目的在于针对现有技术的不足, 提供一种高铁、 含多种维生素和营养成 分的含海洋生物活性多糖的肠内营养制剂。
[8] 本发明另一目的在于提供上述含海洋生物活性多糖的肠内营养制剂的制备方法
[9] 本发明还有一个目的是提供上述含海洋生物活性多糖的肠内营养制剂的用途。
[10] 本发明上述目的通过以下技术方案予以实现:
[I I] 本发明通过将具有抑制白血病肿瘤细胞的海洋生物活性多糖、 贝鱼肉酶解物、 大豆分离蛋白、 海带粉、 果蔬粉、 魔芋粉和 Na-Fe-EDTA混合灭菌后得到的肠内 营养制剂。
[12] 本发明含海洋生物活性多糖的肠内营养制剂由如下按质量百分数计的组分制成
: 海洋生物活性多糖 0.5~0.8%, 贝鱼肉酶解物 25~35%, 海带粉 1~5%, 果蔬粉 10 ~20%和 Na-Fe-EDTA0.05~0.1 %。
[13] 本发明含海洋生物活性多糖的肠内营养制剂优选由如下按质量百分数计的组分 制成: 海洋生物活性多糖 0.5~0.8%, 贝鱼肉酶解物 25~35%, 海带粉 1~5%, 果蔬 ¾ 10-20% , Na-Fe-EDTAO.05-0.1 , 魔芋粉 3~5%和大豆分离蛋白 35~45%。
[14] 所述海洋生物活性多糖为马氏珠母贝糖胺聚糖、 海参硫酸软骨素或鱼骨硫酸软 骨素。 其中, 马氏珠母贝糖胺聚糖可以参考现有技术来制备得到, 例如参考中 国专利 CN1321469中糖胺聚糖的制备方法, 即以马氏珠母贝全脏器为原料, 经胃 蛋白酶、 胰蛋白酶、 枯草杆菌中性蛋白酶水解, 经脱色、 有机溶剂沉淀后用吸 附、 等电点沉淀、 透析、 醇沉、 CTAB沉淀等法除杂, 粗提物再经醇沉、 CTAB 络合法纯化, 得马氏珠母贝糖胺聚糖; 鱼骨硫酸软骨素的原料是军曹鱼、 鱿鱼 、 鲟鱼或鲨鱼; 鱼骨硫酸软骨素和海参硫酸软骨素可以参考现有技术制备, 如 参考中国专利 CN1273497中硫酸软骨素的制备方法, 即鱼骨经蒸煮处理、 保护或 温和浸出、 酶解、 过滤除蛋白、 超滤纯化、 真空浓缩、 喷雾干燥处理得到, 所 述的保护剂为亚硫酸钠、 亚硫酸钾、 亚硝酸钠、 亚硝酸钾、 硼氢化钠或硼氢化 钾, 所用的超滤器釆用中空纤维超滤器、 螺旋卷绕式超滤器、 或板式超滤器。
[15] 所述贝鱼肉酶解物包括贝肉酶解物、 鱼肉酶解物或二者的混合物, 其中, 贝肉 酶解物可以是牡蛎、 贻贝、 波纹巴非蛤、 文蛤、 扇贝、 珍珠贝等肉酶解物中的 一种, 这些贝肉酶解物可以参考现有技术制备, 例如参考中国发明专利 CN17039 78中贝肉酶解方法来制备, 即先将符合国家贝类食用相关标准贝类洗净, 除去 贝壳、 贝边、 内脏等下脚料, 然后将贝肉匀浆, 经酶解、 除臭除腥, 后经浓缩 、 干燥、 粉碎, 即得贝肉酶解物。 所述的酶解可以釆用海洋低温碱性蛋白酶、 木瓜蛋白酶、 胰蛋白酶、 枯草杆菌蛋白酶、 中性蛋白酶或复合风味酶等中的一 种或一种以上, 所述的除臭除腥可以釆用常规的物理或化学方法进行, 例如煮 沸法、 吸附法或添加柠檬法、 甘草等, 所述的浓缩、 干燥、 粉碎步骤均可以釆 用常规的方法; 鱼肉酶解物可以是鳕鱼、 军曹鱼、 罗非鱼、 鲈鱼、 带鱼、 大黄 鱼、 金枪鱼或草鱼中的一种或几种的混合物。
[16] 所述果蔬粉为番茄粉、 胡萝卜粉、 菠菜粉、 猕猴桃粉、 柑橘粉、 香蕉粉中的一 种或几种的混合物。
[17] 本发明含海洋生物活性多糖的肠内营养制剂的制备方法包括以下步骤: 将制备 好的海洋生物活性多糖、 贝肉酶解物、 果蔬粉和 Na-Fe-EDTA经混合干燥, 粉碎 过 60目筛, 经微波灭菌 800kw, 2min后即得。
[18] 本发明含海洋生物活性多糖的肠内营养制剂的制备方法优选为如下步骤: 将制 备好的海洋生物活性多糖、 贝肉酶解物、 果蔬粉、 大豆分离蛋白、 海带粉、 魔 芋粉和 Na-Fe-EDTA经混合干燥, 粉碎过 60目筛, 经微波灭菌 800kw, 2min后即 得。
[19] 本发明肠内营养制剂的营养成分, 经分析结果如下:
[20] 表 1含海洋生物活性多糖的肠内营养制剂的营养分析
[Table 1]
[Table ]
[21] 本发明含海洋生物活性多糖的肠内营养制剂由于含有丰富的铁, 且对白血病细 胞有显著的抑制作用, 因此本发明营养制剂适用于铁需要量高的人群, 尤其因 为该营养制剂可以与化疗产生协同作用, 因此特别适合化疗期间的急、 慢性白 血病患者、 骨髓移植患者或铁需要量高的患者食用。
[22] 与现有技术相比, 本发明具有如下有益效果:
[23] (1) 本发明肠内营养制剂中含有的海洋活性多糖组分对肿瘤细胞有显著的抑 制作用, 还可增强化疗药物对肿瘤细胞的杀伤作用, 化疗期间的患者食用后可 增强化疗的效果;
[24] (2) 本发明肠内营养制剂中的贝鱼肉酶解蛋白中含有大量优质蛋白、 多肽、 功能性短肽、 人体必需氨基酸和牛磺酸等多种营养成分, 易于吸收和消化, 配 合大豆分离蛋白可作为蛋白质和能量物质的来源, 同吋还可提高人体免疫力, 增强抵抗力;
[25] (3) 本发明肠内营养制剂中的果蔬粉的铁含量高, 维生素种类丰富, 特别是 维生素 C的含量高, 可以促进铁的吸收;
[26] (4) 本发明肠内营养制剂中的海带粉中含有大量人体必需的营养元素, 如粗 蛋白、 海藻胶、 淀粉、 甘露醇、 纤维素等多糖, 以及维生素 A、 胡萝卜素、 视黄 醇、 硫胺素、 核黄素、 尼克酸和维生素 E等多种维生素, 同吋还含有钙、 钾、 钠 、 镁、 铁、 铜、 碘、 磷、 锌、 锰、 硒、 钴等矿物质, 特别是铁的含量尤其丰富 , 为食用者提供充足的维生素、 矿物质和植物蛋白; 海带味强碱性食物, 能有 效防止血液酸化, 调节机体的酸碱平衡;
[27] (5) 本发明肠内营养制剂中加入的魔芋粉是一种碱性食物, 可作为膳食纤维
, 富含多种氨基酸和微量元素, 同吋具有助悬和乳化的作用, 有利于将粉剂调 制成流质, 帮助增溶并稳定匀浆;
[28] (6) 本发明肠内营养制剂中加入了 Na-Fe-EDTA, 增加了铁的含量, 可改善白 血病患者由于失血出现的缺铁性贫血, 同吋减少放疗吋放射元素在体内的残留
[29] (7) 本发明肠内营养制剂的制备方法经微波处理后, 不仅可以灭菌, 还可使 匀浆膳达到良好的色、 香、 味, 有促进患者食欲、 易于消化吸收的作用。
[30] 具体实施方式
[31] 以下结合实施例来进一步解释本发明, 但实施例并不对本发明做任何限定。
[32] 实施例 1
[33] 将马氏珠母贝全脏器 lkg用高速组织捣碎机捣碎, 分别二次用等体积丙酮浸泡 2 4h与 0.5h, 滤除丙酮后置烘箱中 60°C烘干 1.5h, 粉碎后过 60目筛, 得丙酮粉, 用 双酶法水解 (胃蛋白酶水解条件: 酶用量为 4%, 酶解温度为 50°C, pH值为 2.0~2 .5, 酶解吋间为 4h; 枯草杆菌中性蛋白酶水解条件: 酶用量 6%, 酶解温度为 50 °C, pH值为 7.0, 原料: 水为 1 : 10, 酶解吋间为 6h) , 煮沸灭酶, 用硅藻土: 活性炭为 2:3进行脱色后醇沉, 调节 pH2.0与 pH7.0除蛋白, 透析后再用乙醇浓度 为 50% , pH值为 6.5沉淀 8h, 用无水乙醇洗涤, 于 40°C真空干燥得糖胺聚糖。
[34] 将符合国家食用相关标准的原料牡蛎洗净, 除掉下脚料后取牡蛎肉 lkg, 将其 匀浆后釆用双酶酶解法水解, 同吋加入枯草杆菌中性蛋白酶和木瓜蛋白酶, 酶 解条件:
固液比为 1:4, pH7.0, 温度 50。C, 加酶量 2.0%, 水解吋间为 2.5h, 然后将酶解物 在 90°C下煮沸灭酶除臭除腥, 70°C条件下真空浓缩 3h, 经喷雾干燥后即得牡蛎酶 解物。
[35] 取上述制得的马氏珠母贝糖胺聚糖 0.75g, 牡蛎酶解物 2g, 从深圳市泰尔氨基酸 生物制品有限公司购得鱼肉酶解物 23g, 从安阳漫天雪食品制造有限公司购得大 豆分离蛋白 45g, 从青岛世展科技有限公司购得海带粉 5g、 从新疆富源果蔬制品 有限公司购得番茄粉 10g和猕猴桃粉 10g, 从襄樊惠葡生化科技工程有限公司购 得魔芋精粉 4.2g, 从 41京维他公司购得 Na-Fe-EDTA0.05g。
[36] 将上述各原料由小量的逐渐加到量大的用搅拌混合器混合均匀, 60°C真空干燥
, 粉碎过 60目筛, 经微波 800KW, 2min灭菌即得。
[37] 实施例 2
[38] 将鱿鱼喉软骨除去非软骨成分, 洗净, 得到干净的软骨, 粉碎, 用 2%浓度的 碱液提取, 温度 50°C, 料液比为 1 : 4, 然后过滤取滤液, 加入 2%酶量的木瓜蛋 白酶, 酶解温度为 55°C, 酶解吋间 8h, 而后醇沉, 沉淀物经真空冷冻干燥即得鱿 鱼硫酸软骨素。
[39] 取上述制得的鱿鱼硫酸软骨素 0.8g, 从广东兴亿海洋生物工程有限公司购得文 蛤酶解物 10g, 从梁山科泰生物制品有限公司购得鱼肉酶解物 25g, 从天津云海 国际贸易有限公司购得大豆分离蛋白 40g, 从宁波超星海洋生物制品有限公司购 得海带粉 3.12g, 从天津市真如果食品工业有限公司购得胡萝卜粉 18g, 从嘉华进 出口贸易公司购得魔芋精粉 3g, 从北京维他公司购得 Na-Fe-EDTA0.08g。
[40] 将上述各原料由小量的逐渐加到量大的用搅拌混合器混合均匀, 60°C真空干燥 , 粉碎过 60目筛, 经微波 800KW, 2min灭菌即得本发明的肠内营养制剂。
[41] 实施例 3
[42] 根据实施例 2的方法制得鲨鱼硫酸软骨素 0.5g, 根据实施例 1的方法制得波纹巴 非蛤酶解物 30g, 从安阳市得天力食品有限责任公司购得大豆分离蛋白 45g, 从 青岛金友国际贸易有限公司购得海带粉 2.4g, 从北京宝得瑞食品有限公司购得菠 菜粉 8.5g和柑橘粉 8.5g, 从郑州联创食品商贸有限公司购得魔芋精粉 5g, 从北京 维他公司购得 Na-Fe-EDTAO. lg。
[43] 将上述各原料由小量的逐渐加到量大的用搅拌混合器混合均匀, 60°C真空干燥 , 粉碎过 60目筛, 经微波 800KW, 2min灭菌即得本发明的肠内营养制剂。
[44] 实施例 4
[45] 根据实施例 2的方法制得军曹鱼硫酸软骨素 0.7g, 从广东兴亿海洋生物工程有限 公司购得扇贝酶解物 15g, 从石岛集团有限公司购得鱼肉酶解物 20g, 从南宁庞 博生物工程有限公司购得大豆分离蛋白 40g, 从山东鸿洋神水产科技有限公司购 得海带粉 lg, 从廊坊市隆源食品添加剂有限公司购得番茄粉 10g和香蕉粉 10g, 从郑州世纪美添食化贸易有限公司购得魔芋精粉 3.2g, 从北京维他公司购得 Na-F e-EDTA0.1g。
[46] 将上述各原料由小量的逐渐加到量大的用搅拌混合器混合均匀, 60°C真空干燥
, 粉碎过 60目筛, 经微波 800KW, 2min灭菌即得本发明的肠内营养制剂。
[47] 实施例 5
[48] 根据实施例 2的方法制得鲟鱼硫酸软骨素 0.6g, 从广东兴亿海洋生物工程有限公 司购得贻贝酶解物 10g, 从湖州珍露生物制品有限公司购得鱼肉酶解物 25g, 从 乐清市百川食品有限公司购得大豆分离蛋白 45g, 从天津同春和坊食品有限公司 购得海带粉 5g, 从甘肃玉门绿地生物制品有限公司购得胡萝卜粉 10g, 从郑州元 丰食品添加剂有限公司购得魔芋精粉 4.3g, 从北京维他公司购得 Na-Fe-EDTAO.l g°
[49] 将上述各原料由小量的逐渐加到量大的用搅拌混合器混合均匀, 60°C真空干燥
, 粉碎过 60目筛, 经微波 800KW, 2min灭菌即得本发明的肠内营养制剂。
[50] 实施例 6
[51] 根据实施例 2的方法制得海参硫酸软骨素 0.8g, 从广东兴亿海洋生物工程有限公 司购得珍珠贝酶解物 10g, 从上海西王淀粉糖有限公司购得鱼肉酶解物 20g, 从 康普达生物科技有限公司购得大豆分离蛋白 45g, 从青岛利施科技有限公司购得 海带粉 4.55g, 从新疆富源果蔬制品有限责任公司购得番茄粉 8g和猕猴桃粉 8g, 从郑州元丰食品添加剂有限公司购得魔芋精粉 3.6g, 从北京维他公司购得 Na-Fe- EDTA0.05g。
[52] 将上述各原料由小量的逐渐加到量大的用搅拌混合器混合均匀, 60°C真空干燥
, 粉碎过 60目筛, 经微波 800KW, 2min灭菌即得本发明的肠内营养制剂。
[53] 实施例 7
[54] 根据实施例 1的方法制得马氏珠母贝糖胺聚糖 0.7g, 从深圳市科迪尔生物科技有 限公司购得鱼肉酶解物 30g, 从安阳漫天雪食品制造有限公司购得大豆分离蛋白 45g, 从青岛世展科技有限公司购得海带粉 5g, 从廊坊市隆源食品添加剂有限公 司购得番茄粉 7.5g和香蕉粉 7.5g, 从郑州世纪美添食化贸易有限公司购得魔芋精 粉 4.2g, 从 4匕京维他公司购得 Na-Fe-EDTAO. lg。
[55] 将上述各原料由小量的逐渐加到量大的用搅拌混合器混合均匀, 60°C真空干燥 , 粉碎过 60目筛, 经微波 800KW, 2min灭菌即得本发明的肠内营养制剂。
[56] 实施例 8
[57] 肠内营养制剂体外辅助抑制 HL-60肿瘤细胞的作用:
[58] 实验设 8组: 空白对照组; 马氏珠母贝糖胺聚糖浓度分别为 0.25、 0.5、 l.Og-L-i ; 5-氟尿嘧啶 0.005、 0.025g.L- 1两个浓度组; 5-氟尿嘧啶 O.OOSg-L-1
+马氏珠母贝糖胺聚糖 0.25、 0.5g.L-i两个浓度组。
[59] 将对数生长期的 HL-60细胞调整细胞悬液的浓度为 5xl04个 .mL-i, 以每孔 450ul 接种到 24孔培养板中, 同吋加入各浓度的实验肠内营养制剂 50ul, 对照组加入等 量的三蒸水, 每组设 8个平行孔, 置 37。C, 5%C02培养箱培养。 24h后, 每孔加 台盼蓝染液 200ul, 吹打均匀后取 lOOul滴于计数板上, 计数活细胞, 结果见表 2 , 用下列公式计算抑瘤率。
[60] 肿瘤抑瘤率 = (对照组活细胞数 -实验组活细胞数) /对照组活细胞数 χ100%
[61] 表 2肠内营养制剂对 HL-60的细胞的抑制作用(X土 s)
[Table 2]
[Table ]
[62] 实验结果表明, 该肠内营养制剂中马氏珠母贝各浓度组作用 HL-60细胞 24h都有 不同程度的抑制作用, 且与 5-氟尿嘧啶合用具有显著的增效作用。
[63] 实施例 9
[64] 肠内营养制剂对 H22荷瘤小鼠免疫功能的影响:
[65] 取 ICR小鼠, 体重 18.0±2.0g, 单一性别, 每组 10只。 实验设: 空白对照组, 灌 喂生理盐水; 实验 I组, 灌喂低浓度 (0.25g.L- 的本发明肠内营养制剂; 实验 Π 组, 灌喂中浓度 (O.5g.L- 的本发明肠内营养制剂; 实验 m组, 灌喂高浓度 (1. Og-L- 的本发明肠内营养制剂, 每日灌胃一次, 各组小鼠连续给予受试物 30d后 , 测定各项指标。
[66] 1.肠内营养制剂对正常小鼠胸腺、 脾脏质量的影响
组比较, 各剂量组
组别 胸腺 /体重比值 (mg/g) 脾脏 /体重比值 (mg/g) 空白对照组 2.08+0.09 5.30+0.12
实验 I组 2· 11±0·08 5.33+0.11
实验 Π组 2.13+0.10 5.39+0.16
实验 m组 2.15+0.11 5.40+0.20
[69] 2.2肠内营养制剂对小鼠细胞免疫的影响
[70] 由表 4可见, 经口给予小鼠不同剂量的受试物 30d后, 与对照组比较, 高剂量组 的淋巴细胞增殖能力及足趾肿胀度分别提高 87.31% (p<0.05) 和 84.46% (p<0. 05) 。
[71] 表 4肠内营养制剂对小鼠细胞免疫的影响(x±s)
[Table 4]
[Table ]
[72] #单位为光密度值;
[73] *与对照组比较有显著性差异 (ρ<0·05) 。
[74] 2.3肠内营养制剂对小鼠体液免疫的影响
[75] 由表 5可见, 经口给予小鼠不同剂量的受试物 30d后, 与对照组比较, 高剂量组 的 HC50提高 156.95% (ρ<0·05) , 各剂量组的 PFC无显著差异 (ρ〉0·05) 。
[76] 表 5肠内营养制剂对小鼠体液免疫的影响 (X土 s)
[Table 5]
[Table ]
[77] #单位为 loglO空斑数 /全脾;
[78] *与对照组比较有显著性差异 (ρ<0·05) 。
[79] 2.4肠内营养制剂对小鼠吞噬细胞吞噬功能的影响
[80] 由表 6可见, 经口给予小鼠不同剂量的受试物 30d后, 与对照组比较, 各剂量组 的碳廓清指数无显著差异 (P〉0.05) 。 高剂量组的吞噬率和吞噬指数分别提高 了 91.80% (p<0.05) 和 84.25% (ρ<0·05) 。
[81] 表 6肠内营养制剂对正常小鼠的碳廓清的影响 (x±s)
[Table 6]
[Table ]
[82] *与对照组比较有显著性差异 (ρ < 0·05) 。
[83] 经口给予小鼠不同剂量的该肠内营养制剂 30d天后, 高剂量组的淋巴细胞增殖 能力提高 87.31% (p < 0.05) , 足趾肿胀度提高 84.46% (ρ < 0·05) 。 HC50提高 1 56.95% (ρ < 0.05) , 巨噬细胞吞噬率和吞噬指数分别提高 91.80% (ρ < 0.05) 和 84.25% (ρ < 0.05) , 实验前后, 胸腺 /体重比值、 脾脏 /体重比值、 抗体生成细胞 数量、 碳廓清指数均无显著差异 (ρ〉0.05) 。
[84] 实施例 10
[85] 肠内营养制剂改善缺铁性贫血的实验观察
[86] 取 ICR小鼠 60只, 体重 18.0±2.0g, 雌雄各半, 喂饲低铁基础饲料, 饮去离子水
, 三周后从小鼠尾部釆血, 用氰化高铁血红蛋白法测定每只小鼠血红蛋白 (Hb ) 含量, 选出 48只 Hb含量为 (9.1±1.2g) /100ml的贫血小鼠, 将这些小鼠随机分 为空白对照组、 血宝组 (阳性对照) 和肠内营养制剂组, 每组 16只, 实验幵始 后三组均喂饲普通基础饲料, 对照组饮用自来水, 血宝组、 匀浆膳组分别用血 宝、 匀浆膳代替水饮用, 连服 14d, 实验第 15d测定每只小鼠血红蛋白含量, 结 果如表 7所示。
[87] 表 7肠内营养制剂对小鼠 Hb含量的影响 (X土 s)
[Table 7]
[Table ]
[88] #与对照组及本实验前比较有显著性差异 (ρ < 0.05
[89] *与血宝组比较无显著性差异 (ρ〉0.1) 。
[90] 实施例 11
[91] 用于白血病患者的肠内营养制剂的临床观察如下:
[92] 营养评价: 选取急性粒细胞性白血病患者共 30例, 年龄为 15~50岁, 其中男 20 例, 女 10例, 30例患者均釆用相同的治疗方案, 随机分为对照组及治疗组各 20 例, 对照组给予常规饮食, 治疗组给予本发明肠内营养制剂, 两组患者在病种 、 性别、 年龄、 病情方面差异无显著性。 根据患者的身高、 体重及营养状况制 定营养计划, 从化疗前 7d开始实施至化疗结束, 约 14d, 每日热量供给 45kcal/kg 见表 8。
[Table ]
[94] 疗效分析: 试验组的病人胃肠道不良反应如食欲减退、 恶心呕吐和味觉异常等 症状较对照组有显著的改善。 体重和氮平衡大幅度升高, 试验组由负氮平衡转 为正氮平衡。 红细胞计数、 血红蛋白、 总蛋白也有显著性差异, 说明该肠内营 养制剂能有效改善机体的营养状况, 提高免疫力, 特别是能改善由于失血造成 的贫血, 增强化疗的耐受性和敏感性。
Claims
1.一种含海洋生物活性多糖的肠内营养制剂, 其特征在于所述营养 制剂包括如下按质量百分数计的组分: 海洋生物活性多糖 0.5~0.8 %, 贝鱼肉酶解物 25~35%, 果蔬粉 10~20%, 和 Na-Fe-EDTA0.05~ 0·1%。
2.根据权利要求 1所述的含海洋生物活性多糖的肠内营养制剂, 其 特征在于所述营养制剂还含有如下按质量百分数计的组分: 大豆分离蛋白 35~45%, 海带粉 1~5%, 魔芋粉 3~5%。
3.根据权利要求 1所述的含海洋生物活性多糖的肠内营养制剂, 其 特征在于所述海洋生物活性多糖为马氏珠母贝糖胺聚糖、 海参硫 酸软骨素或鱼骨硫酸软骨素。
4.根据权利要求 3所述的含海洋生物活性多糖的肠内营养制剂, 其 特征在于所述鱼骨硫酸软骨素的原料鱼是军曹鱼、 鱿鱼、 鲟鱼或 鲨鱼。
5.根据权利要求 1所述的含海洋生物活性多糖的肠内营养制剂, 其 特征在于所述贝鱼肉酶解物为牡蛎、 贻贝、 波纹巴非蛤、 文蛤、 扇贝、 珍珠贝、 鳕鱼、 军曹鱼、 罗非鱼、 鲈鱼、 带鱼、 大黄鱼、 金枪鱼或草鱼的肉酶解物中的一种或几种的混合物。
6.根据权利要求 5所述的含海洋生物活性多糖的肠内营养制剂, 其 特征在于所述用于酶解贝鱼肉的酶为海洋低温碱性蛋白酶及其复 合酶、 木瓜蛋白酶、 胰蛋白酶、 枯草芽孢杆菌蛋白酶、 中性蛋白 酶、 复合风味酶中的一种或几种的混合物。
7.根据权利要求 1所述的含海洋生物活性多糖的肠内营养制剂, 其 特征在于所述果蔬粉为番茄粉、 胡萝卜粉、 菠菜粉、 猕猴桃粉、 柑橘粉、 香蕉粉中的一种或几种的混合物。
8.权利要求 1或 2所述的含海洋生物活性多糖的肠内营养制剂的制备 方法, 其特征在于所述方法是将原料经混合干燥后, 粉碎过 60目 筛, 微波灭菌 800kw, 2min后即得。
9.权利要求 1所述的含海洋生物活性多糖的肠内营养制剂的用途, 其特征在于所述营养制剂用于作为铁需要量高的人群的食物。
10.根据权利要求 9所述的含海洋生物活性多糖的肠内营养制剂的用 途, 其特征在于所述营养制剂用于作为白血病患者、 骨髓移植患 者或铁需要量高的患者的食物。
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