WO2009144852A1 - ドリップバッグ - Google Patents
ドリップバッグ Download PDFInfo
- Publication number
- WO2009144852A1 WO2009144852A1 PCT/JP2008/073442 JP2008073442W WO2009144852A1 WO 2009144852 A1 WO2009144852 A1 WO 2009144852A1 JP 2008073442 W JP2008073442 W JP 2008073442W WO 2009144852 A1 WO2009144852 A1 WO 2009144852A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- holder
- bag
- fold line
- drip bag
- drip
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
- A47J31/0626—Filters or strainers for coffee or tea makers ; Holders therefor with means for securing the filter holder to the beverage container
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/005—Portable or compact beverage making apparatus, e.g. for travelling, for use in automotive vehicles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/02—Coffee-making machines with removable extraction cups, to be placed on top of drinking-vessels i.e. coffee-makers with removable brewing vessels, to be placed on top of beverage containers, into which hot water is poured, e.g. cafe filter
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
- A47J31/08—Paper filter inlays therefor to be disposed after use
Definitions
- the present invention relates to a drip bag that can be easily drip-type to obtain an extract such as coffee by being hooked on an upper part of a container such as a cup.
- the bag body made of a water-permeable filterable sheet is filled with coffee powder, and a holder is attached to the side of the bag body.
- a holder is attached to the side of the bag body.
- recesses for locking the cups are formed at the left and right ends of the paperboard-like member, and these are folded into left and right at the center folding line.
- a holder in which the bag body and the holder are attached so that the central folding line and the side of the bag body overlap, and the holder opens in a V shape when used.
- Patent Document 1 In order to ensure the opening of the holder that opens in a V shape in this way and to prevent the V shape from closing when the drip is poured, a fold portion is provided near the fold line of the holder on the opening side of the bag body. It has been proposed (Patent Document 1).
- a drip bag comprising a water-permeable filter sheet and a holder that forms a lateral fold line that intersects the central fold line of the holder folded in left and right sides, and both left and right ends of the lateral fold line It has been proposed that the opening shape is maintained widely during pouring by forming a vertical cut in the part and folding the upper part from the fold line with a fold line in the horizontal direction (patent) Reference 2)
- JP 2004-242847 A Japanese Patent No. 2002-238767
- the above-mentioned drip bag forms the opening shape of the holder by using both hands to open the holder in a V shape or by folding the horizontal folding line using both hands when the drip bag is locked to the cup. None of these were easy to lock onto the cup with one hand.
- an object of the present invention is to provide a drip bag that can easily form an opening shape with one hand and can be locked to a cup.
- the present inventor has found that by forming a specific fold line in the vicinity of the central fold line, the drip bag can be easily opened with one hand and can be locked to the cup while maintaining the opening shape.
- the present invention is a bag body formed from a water-permeable filterable sheet and filled with an extraction material inside, It is a drip bag made of a thin plate material and consisting of a holder attached to the bag body, The holder is folded in half at the front and back at the center fold line, and the center fold line overlaps the side of the bag body, In the center fold line side area of the front and back of the holder, it has a fold-shaped fold line that is bent and extended from the opening edge of the drip bag toward the bottom.
- a drip bag having locking pieces formed so as to be able to be raised at lower ends of a front surface and a back surface of a holder.
- the bag body is held with one hand so as to be supported on both the left and right sides, and is crushed from both the left and right sides.
- the bag body can be easily opened, and can be locked to the cup while maintaining its opening shape.
- the drip operation can be performed very simply.
- FIG. 1 is a plan view of a drip bag.
- FIG. 2 is a perspective view of the drip bag in a state of being locked to the cup.
- FIG. 3 is an explanatory view of a method of using the drip bag.
- FIG. 4 is an explanatory view of a method of using the drip bag.
- FIG. 5 is a plan view of an original sheet with a holder used for manufacturing a drip bag.
- FIG. 6 is an explanatory view of a method for producing a drip bag using a sheet original with a holder.
- FIG. 7 is a plan view of the drip bag.
- FIG. 8 is a perspective view of the drip bag on the side of the central folding line in a state of being locked to the cup.
- FIG. 9 is a perspective view of the drip bag on the side opposite to the central folding line in a state of being locked to the cup.
- FIG. 10 is a plan view of the drip bag.
- FIG. 11 is a perspective view of the drip bag in a state of being locked to the cup.
- FIG. 12 is a plan view of the drip bag.
- FIG. 13 is a perspective view of the drip bag in a state of being locked to the cup.
- FIG. 14 is a plan view of the drip bag.
- FIG. 15 is a perspective view of the drip bag in a state of being locked to the cup.
- FIG. 1 is a plan view of a drip bag 1 according to an embodiment of the present invention
- FIG. 2 is a perspective view showing a state in which the drip bag 1 is opened and locked to a cup 100.
- 3 and 4 are explanatory views of the operation from opening the drip bag 1 to putting it on the cup 100
- FIG. 5 is a plan view of the original sheet 40 with a holder used for manufacturing the drip bag 1.
- FIG. 6 is an explanatory diagram of a method of manufacturing the drip bag 1 using the sheet original fabric 40.
- the drip bag 1 includes a rectangular bag body 10 and a holder 20 attached to the bag body 10.
- the bag body 10 is formed from a water-permeable filterable sheet, and the inside thereof is filled with an extraction material.
- the water-permeable filterable sheet forming the bag body 10 various materials that can be brewed with coffee when filled with a predetermined amount of coffee powder and poured can be used.
- synthetic fibers such as polyester, nylon, polyethylene, polypropylene, vinylon, semi-synthetic fibers such as rayon, woven fabrics or nonwoven fabrics composed of natural fibers such as mulberry, Mitsumata alone or in combination
- Papers such as tea bags base paper, such as mixed paper made of Manila hemp, wood pulp, polypropylene fiber, etc.
- biodegradable fibers in the water-permeable filterable sheet material.
- the biodegradable fiber include polylactic acid, polybutylene succinate, and polyethylene succinate.
- it is in direct contact with the coffee powder by adjusting the porosity of the fiber layer.
- the layer that is in direct contact with the coffee powder is increased in the density of the multi-layered structure in which the layer to be in contact is “sparse” and the layer that is not in direct contact is “dense”.
- it is preferable to reduce the content of hydrophobic fibers Japanese Patent No. 3694486).
- the bag body 10 is sealed with an upper side 11a, a lower side 11b, and one side 11c, and the remaining one side 11d forms a ring with a fold mountain.
- the upper end of the bag body 10 is cut off by the opening perforation 12 formed along the upper side of the holder 20 when the drip bag 1 is used, and the line of the opening perforation 12 becomes the opening edge of the drip bag.
- the net plane dimensions of the bag body 10 excluding the portion cut by the perforation 12 are 70 to 110 mm in width W1 and 50 to 50 mm in height H1 for a normal cup having an opening diameter of about 60 to 105 mm. It is preferable to set it as 70 mm.
- the holder 20 is formed by punching a thin plate material such as a paperboard or a plastic sheet.
- This thin plate-like material is also preferably formed from a biodegradable material such as polylactic acid, polybutylene succinate, polyethylene succinate and the like from the viewpoint of disposal after use of the drip bag 1.
- the holder 20 is folded in the left and right directions of the front surface 20a and the back surface 20b by the central folding line 22 to form the front surface and the back surface of the drip bag 1.
- the broken line is formed by a half cut, a perforation, or the like.
- the widths of the front surface 20a and the back surface 20b of the holder 20 are each slightly narrower than the width W1 of the bag body 10, and are substantially equal to the width W1 of the bag body 10.
- the holder 20 is attached to the bag body 10 so that the central folding line 22 overlaps the side 11d on the side of the bag body 10 that is a ring.
- the opening 20 of the drip bag 1 is bent toward the bottom of the drip bag 1 and extends in a square shape.
- a character-shaped fold line 24 is formed, and a first fold line 23 is formed in the direction of the center fold line 22 from the bent portion 24 a of the character-shaped fold line 24.
- the first fold lines 23 of the front surface 20a and the back surface 20b are preferably formed symmetrically about the central fold line 22 with the holder 20 being spread flat.
- the first fold line 23 is provided as necessary in the present invention, and the angle ⁇ 1 formed by the first fold line 23 and the direction of the central fold line 22 as shown in FIG. 1 is preferably 80 ° to 100 °. In this embodiment, the angle is smaller than 90 °.
- the square-shaped fold line 24 includes a second fold line 25 extending obliquely from the bent portion 24a toward the central fold line 22 in the opening edge direction of the drip bag 1, and an inclined direction from the bent portion 24a toward the bottom of the drip bag 1. It consists of an extended third broken line 26.
- the angle ⁇ 2 formed by the second fold line 25 and the central fold line 22 is preferably 0 to 30 ° (FIG. 1).
- the angle ⁇ 3 formed by the second fold line 25 and the third fold line 26 is less than 180 °, preferably 120 to 160 °.
- a fourth fold line 27 is formed in the formation direction of the central fold line 22 in the region opposite to the central fold line 22 on the front surface 20a and the back surface 20b of the holder 20.
- locking recesses 31a and 31b are formed on the left and right sides of the lower end of the front surface 20a and the back surface 20b of the holder 20, so that the locking recesses 31a and 31b can be caused as locking pieces 32a and 32b. Cuts 33a and 33b are formed.
- the part where the holder 20 is adhered to the bag body 10 is preferably partially adhered as long as the bag body 10 can be stably supported from the point of increasing the water permeability of the drip bag 1 as a whole.
- the locking pieces 32a and 32b of the holder 20 protrude from the surface of the bag body 10 so that the locking to the cup is easy. 10 is preferably not attached.
- the sticking part is provided so that the bag body 10 opens together with the holder 20 when the drip bag 1 is locked to the cup 100 as shown in FIG. It is preferable.
- the area around the opening of the bag body 10 and the belt-like region immediately above the locking pieces 32 a and 32 b are attached to the holder 20 and the bag body 10. 13 and others are preferably non-sticking areas.
- the upper edge side of the drip bag 1 is removed from the opening perforation 12 of the holder 20, and the bag body 10 is opened.
- the bag body 10 is held with one hand so as to be supported on both the left and right sides, and the drip bag 1 is crushed from the left and right sides of the bag body 10 as shown in FIG. Press lightly. Thereby, the bag body 10 opens widely, and the locking pieces 32 a and 32 b protrude from the surface of the bag body 10.
- the drip bag locking pieces 32 a and 32 b are locked to the upper edge of the cup 100, and hot water is poured from the opening of the bag body 10 to obtain a coffee extract in the cup 100. .
- the drip bag 1 is produced by preparing a sheet material 40 in which holders 20 are arranged and adhered to a sheet 41 of a long water-permeable filterable sheet at predetermined intervals. As shown in FIG. 6, it is folded in the left and right directions at the center fold line 22 of the holder 20 and formed into a cylindrical shape by welding the side 11 c of the bag body 10, and the upper side 11 a of the bag body 10. The lower side 11b is also welded sequentially, and the bag body 10 is filled with the contents, and individual drip bags are continuously manufactured, and then the individual drip bags 1 are obtained. Alternatively, fusing is also performed at the same time when the upper side 11a and the lower side 11b of the bag body 10 are welded, and the drip bag 1 separated individually is continuously manufactured.
- the drip bag of the present invention can take various forms.
- the second fold line 25 forming the character-shaped fold line 24 is perpendicular to the opening perforation 12 from the bent portion 24a of the character-shaped fold line (that is, , Parallel to the central fold line 22), and the angle ⁇ 1 formed by the first fold line 23 and the central fold line 22 is greater than 90 °.
- the drip bag 1B has a tongue-like region 34 that is not caused as a latching piece 32b on the side edge bottom side of the holder 20 opposite to the central folding line 22.
- this drip bag 1B also has the square-shaped folding line 24, after opening the bag body 10 with the opening perforation 12, the bag body 10 is gripped from the left and right sides with one hand and the drip bag 1B is crushed. As described above, the drip bag 1B can be immediately opened widely just by pressing lightly, and the drip bag 1B is stabilized in its opening shape. In particular, since the angle ⁇ 1 formed by the first fold line 23 and the central fold line 22 is greater than 90 °, the stability of the opening shape is improved. Therefore, as shown in FIG. 8, the drip bag 1B can be more easily locked to the upper edge of the cup 100.
- this drip bag 1B has a tongue-like region 34 on the side edge bottom side of the holder opposite to the center folding line 22, when it is locked to the cup 100, as shown in FIG. Since the bag body 10 can be pressed by the tongue-shaped region 34 so that the bag body 10 does not protrude outward from the outer periphery of the holder 20, the bag body 10 can be easily hung on the cup 100.
- the first fold line 23 may be omitted from the drip bag 1B as shown in the drip bag 1C shown in FIGS.
- the drip bag 1C can be easily opened with one hand and can be locked to the upper edge of the cup 100 as shown in FIG.
- the second side of the front side 20 a and the rear side 20 b of the holder 20 is symmetrical to the central fold line 22 side end also in the region opposite to the central fold line 22.
- the cuts 33a and 33b may be formed so that the directions in which the locking pieces 32a and 32b are raised are symmetrical on the front 20a and the back 20b of the holder 20, respectively.
- the opening perforation 12 of the bag body 10 may be formed on the upper edge of the bag body 10 to which the holder 20 is not attached without being formed on the holder 20.
- a fifth folding line 28 extending from the bent portion 24a of the square-shaped folding line toward the center of the upper edge of the front surface 20a and the rear surface 20b of the holder 20 is formed. May be. Thereby, the opening shape of the bag main body 10 can be approximated to a circle.
- the drip bag filled with coffee powder in the bag body has been described above, but the extraction material filled in the drip bag of the present invention is not limited to coffee powder, and may be filled with tea leaves such as tea and green tea, Chinese herbal medicine, etc. .
- the drip bag of the present invention is useful as an extractor that can easily drip various extraction materials including coffee powder and easily obtain the extract.
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
- Packages (AREA)
Abstract
Description
薄板状材料から形成され、袋本体に貼着したホルダーからなるドリップバッグであって、
ホルダーは、中央折線で正面及び背面に2つ折りにされて該中央折線が袋本体の側辺と重なり、
ホルダーの正面及び背面の中央折線側領域に、ドリップバッグの開口縁から底部方向にく字形に屈曲して伸びたく字形折線を有し、
ホルダーの正面及び背面の下端部に、引き起こし可能に形成された係止片を有するドリップバッグを提供する。
図2はカップに係止した状態のドリップバッグの斜視図である。
図3はドリップバッグの使用方法の説明図である。
図4はドリップバッグの使用方法の説明図である。
図5はドリップバッグの製造に使用するホルダー付きシート原反の平面図である。
図6はホルダー付きシート原反を使用したドリップバッグの製造方法の説明図である。
図7はドリップバッグの平面図である。
図8はカップに係止した状態のドリップバッグの中央折線側の斜視図である。
図9はカップに係止した状態のドリップバッグの中央折線と反対側の斜視図である。
図10はドリップバッグの平面図である。
図11はカップに係止した状態のドリップバッグの斜視図である。
図12はドリップバッグの平面図である。
図13はカップに係止した状態のドリップバッグの斜視図である。
図14はドリップバッグの平面図である。
図15はカップに係止した状態のドリップバッグの斜視図である。
10 袋本体
11a 上辺
11b 下辺
11c 側辺
11d 側辺
12 ミシン目
13 貼着部位
20 ホルダー
20a ホルダーの正面
20b ホルダーの背面
22 中央折線
23、23b 第一の折線
24、24b く字形折線
24a く字形折線の屈曲部
25、25b 第二の折線
26、26b 第三の折線
27 第四の折線
28 第五の折線
31a、31b 係止用凹部
32a、32b 係止片
33a、33b 切れ目
34 舌片状領域
40 シート原反
41 通水濾過性シートの原反
100 カップ
Claims (4)
- 通水濾過性シートから形成され、内部に抽出材料が充填された袋本体と、
薄板状材料から形成され、袋本体に貼着したホルダーからなるドリップバッグであって、
ホルダーは、中央折線で正面及び背面に2つ折りにされて該中央折線が袋本体の側辺と重なり、
ホルダーの正面及び背面の中央折線側領域に、ドリップバッグの開口縁から底部方向にく字形に屈曲して伸びたく字形折線を有し、
ホルダーの正面及び背面の下端部に、引き起こし可能に形成された係止片を有するドリップバッグ。 - ホルダーの正面及び背面に、く字形折線の屈曲部から中央折線方向に伸びた第一の折線を有する請求項1記載のドリップバッグ。
- ホルダーの中央折線と重なる袋本体の側辺が、通水濾過性シートの輪となっている請求項1又は2記載のドリップバッグ。
- 抽出材料が、コーヒー粉又は茶葉である請求項1~3のいずれかに記載のドリップバッグ。
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08874485.9A EP2281492A4 (en) | 2008-05-26 | 2008-12-24 | FILTER BAGS |
KR1020107026433A KR101494490B1 (ko) | 2008-05-26 | 2008-12-24 | 드립 백 |
US12/990,303 US8746131B2 (en) | 2008-05-26 | 2008-12-24 | Drip bag |
CA2723082A CA2723082C (en) | 2008-05-26 | 2008-12-24 | Drip bag |
CN200880129587.9A CN102046050B (zh) | 2008-05-26 | 2008-12-24 | 滴滤袋 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008-137337 | 2008-05-26 | ||
JP2008137337 | 2008-05-26 | ||
JP2008-148590 | 2008-06-05 | ||
JP2008148590A JP5326366B2 (ja) | 2008-05-26 | 2008-06-05 | ドリップバッグ |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2009144852A1 true WO2009144852A1 (ja) | 2009-12-03 |
Family
ID=41376745
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/073442 WO2009144852A1 (ja) | 2008-05-26 | 2008-12-24 | ドリップバッグ |
Country Status (8)
Country | Link |
---|---|
US (1) | US8746131B2 (ja) |
EP (1) | EP2281492A4 (ja) |
JP (1) | JP5326366B2 (ja) |
KR (1) | KR101494490B1 (ja) |
CN (1) | CN102046050B (ja) |
CA (1) | CA2723082C (ja) |
TW (1) | TW200948686A (ja) |
WO (1) | WO2009144852A1 (ja) |
Cited By (3)
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JP2011078536A (ja) * | 2009-10-06 | 2011-04-21 | Fuso Sangyo Kk | ドリップバッグ |
US20140339151A1 (en) * | 2011-05-12 | 2014-11-20 | Gonzalo Felipe Llach Villalobos | Disposable filtering cartridge, for the infusion of aromatic herbs, coffee, tea and others |
US10246252B2 (en) * | 2012-12-11 | 2019-04-02 | Ohki Co., Ltd. | Drip bag |
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USD1000199S1 (en) | 2021-05-25 | 2023-10-03 | Miir Holdings, Llc | Combined lid with mouthpiece and cap |
USD1015803S1 (en) | 2021-05-25 | 2024-02-27 | Miir Holdings, Llc. | Lid for cup |
WO2022251937A1 (pt) * | 2021-06-04 | 2022-12-08 | Jurerê Caffe Comércio De Alimentos Ltda | Sachê filtro monodose compostável para preparo de café coado, chá e bebidas |
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- 2008-12-24 CA CA2723082A patent/CA2723082C/en not_active Expired - Fee Related
- 2008-12-24 CN CN200880129587.9A patent/CN102046050B/zh active Active
- 2008-12-24 US US12/990,303 patent/US8746131B2/en active Active
- 2008-12-24 WO PCT/JP2008/073442 patent/WO2009144852A1/ja active Application Filing
- 2008-12-24 KR KR1020107026433A patent/KR101494490B1/ko active IP Right Grant
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JP2011078536A (ja) * | 2009-10-06 | 2011-04-21 | Fuso Sangyo Kk | ドリップバッグ |
US20140339151A1 (en) * | 2011-05-12 | 2014-11-20 | Gonzalo Felipe Llach Villalobos | Disposable filtering cartridge, for the infusion of aromatic herbs, coffee, tea and others |
US10246252B2 (en) * | 2012-12-11 | 2019-04-02 | Ohki Co., Ltd. | Drip bag |
US20190177080A1 (en) * | 2012-12-11 | 2019-06-13 | Ohki Co., Ltd. | Drip bag |
US10906731B2 (en) | 2012-12-11 | 2021-02-02 | Ohki Co., Ltd. | Drip bag |
Also Published As
Publication number | Publication date |
---|---|
US8746131B2 (en) | 2014-06-10 |
CN102046050A (zh) | 2011-05-04 |
TWI366542B (ja) | 2012-06-21 |
EP2281492A4 (en) | 2014-06-25 |
CA2723082C (en) | 2016-02-02 |
KR20110022565A (ko) | 2011-03-07 |
CA2723082A1 (en) | 2009-12-03 |
JP2010004897A (ja) | 2010-01-14 |
KR101494490B1 (ko) | 2015-02-17 |
EP2281492A1 (en) | 2011-02-09 |
US20120000369A1 (en) | 2012-01-05 |
JP5326366B2 (ja) | 2013-10-30 |
CN102046050B (zh) | 2014-08-20 |
TW200948686A (en) | 2009-12-01 |
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